Cheddar Meatballs Casserole Recipes

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) In a large bowl, mix the cereal, egg, beef and seasonings together. 3) Shape the mixture into 24 meatballs and arrange over a non-stick baking sheet. 4) Bake in the preheated oven at 450°F or place... - 46.7537

Heat oil in large skillet over medium heat. Add onion and bell pepper; cook and stir until onion is tender. Stir in remaining ingredients except cheese; bring to a boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until meatballs are thoroughly... - 43.4204

Prepare mostaccioli as directed on package. Rinse and drain. Set aside. Place green pepper in 2-quart casserole. Cover. Microwave at High for 1 to 2 minutes, or until green pepper is tender-crisp. Stir in spaghetti sauce and frozen... - 33.349

Mix ground beef, taco seasoning mix and egg. Shape into 1-inch balls; place in single layer in 10-inch square casserole. Microwave at HIGH (100%) until meatballs are firm and lose their pink color, 7 to 10 minutes, stirring once or twice during... - 44.2378

Place oats and pecans in a blender or food processor and process until finely ground. Remove to a large bowl. Add shredded Cheddar cheese, 2 tablespoons of the grated Parmesan cheese, garlic powder, sage, oregano, salt, black pepper and lemon juice to... - 30.8504

Combine the first 5 ingredients. Add enough sour cream to moisten. Taste, and season with ketchup, seasoning salt, dry mustard and Tabasco. Spread in a greased 1 1/2-quart casserole. Sprinkle with crumbs, and bake at 375 °F. 35 minutes or until bubbly. - 28.7077

Make meat balls about half-dollar size, rolling cube of cheese in center of each ball. Place in casserole, covered, and bake at 325° for 30 minutes. Uncover and continue baking for 15 minutes. Pour your favorite sauce over top. Serves 4. - 27.8794