Cheddar Dijon Sauce Recipes

Preheat grill to medium. Toss potato wedges with oil, salt, and pepper. Grill potatoes, uncovered, until tender when pierced, 10-15 minutes. Turn potatoes halfway through to create grill marks on both sides. Transfer potato wedges to a foil pan or a baking... - 39.0952

For crab cakes, in medium mixing bowl, combine butter, onion, carrot, green pepper and parsley. Cover. Microwave at High for 2 to 3 minutes, or until vegetables are tender, stirring once. Add remaining crab cake ingredients, except cornflake crumbs. Mix... - 40.1092

GETTING READY 1. Preheat oven to 450° F MAKING 2. On sixteen one-and-a-half inch miniature muffin cups, srpay a coat of nonstick cooking spray 3. Separate each biscuit into four thin layers of dough carefully and firmly press one latyer onto the bottom and... - 38.1884

GETTING READY Core and thinly slice the tomatoes. Stem and seed the bell peppers and cut them into 1-inch strips. MAKING Into small saucepan grate the cheese, add the milk and melt the cheese over low heat, stirring continuously, until it is almost melted,... - 45.7809

Preheat oven to 375° F. Separate each biscuit into 2 layers; on sheet of wax paper arrange biscuits in 2 lines (4 biscuit layers in each line), with edges touching so that they form 1 rectangle. Cover with separate sheet of wax paper and, using a rolling... - 38.3312

MICROWAVE DIRECTIONS: Prepare chicken breasts as directed in Microwave-Poached Chicken Breasts recipe; keep warm. Place margarine in 4-cup microwave-safe measuring cup. Microwave on HIGH for 30 to 40 seconds or until melted. Stir in flour, salt, pepper and... - 45.2686

In a large saucepan, cook the onion over low heat in the melted butter until the onion is soft but not browned, 5 to 7 minutes. Stir in the flour. Remove from the heat and whisk in the milk until thoroughly blended. Return to medium heat and cook, stirring,... - 41.9197

In mixing bowl or food processor, beat together Cheddar and cream cheeses, corned beef, relish, horseradish, mustard, Worcestershire, lemon rind and lemon juice. Cover and refrigerate for 1 hour or until firm. Shape corned beef mixture into 2 balls. (Balls... - 28.7809

MAKING 1. Take a bowl, add turkey along with barbecue sauce, rice bran, green onion and mustard to it and mix well. 2. Shape the mixture into 4 burgers. 3. Allow the burgers to broil till it reaches desired consistency. 4. Take out and grease buns mildly... - 37.4942

GETTING READY 1) Cook pasta according to package directions. 2) Drain the pasta. MAKING 3) Meanwhile, cook bacon, drain on paper towels and crumble. 4) About half way through cooking time for pasta, in a heavy saicepan, heat cream. 5) When hot, reduce heat... - 36.9102

In a bowl, combine cheese spread and cream cheese; mix well. Stir in the next six ingredients. Cover and chill at least 1 hour. Let stand at room temperature 30 minutes before serving - 30.6304

MAKING 1.Take a frypan. 2.Put mustard in the pan. 3.Add all the other ingredients in the pan. 4.Cook the ingredients and keep stirring until a sauce is made. SERVING 5.Serve by tossing with cooked pasta. - 39.139

MAKING 1. In a large saucepan or skillet, combine first 5 ingredients and stir to mix 2. Place pan on a medium high flame and heat through, stirring until cheese melts and mixture is hot and bubbly. SERVING 3. In a casserole or serving dish, arrange the hot... - 35.8235

In a large mixing bowl combine eggs, onion, cottage cheese, cheddar cheese, bread crumbs, green pepper, tomato sauce, wine, 1 teaspoon mustard, salt, and pepper. Add ground meats; mix well. Pat mixture evenly in a metal 9x5x3-inch loaf pan. Place meat loaf in... - 39.7344

1. Preheat the oven to 350°F and spread out the pecans in a small pan. Bake, tossing once, for 8 minutes or until toasted. Meanwhile, in a small bowl, place the cream cheese, onions, mustard, red pepper sauce, and garlic. With an electric mixer at moderate... - 35.39

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a large pot of boiling water, cook the macaroni till it is just tender. This takes about 10 minutes. 3) Drain and keep aside. 4) Use no-stick spray to coat a 1-quart casserole and add... - 39.8785

Melt margarine in a 2-quart pan over medium heat; add celery and cook, stirring often, until soft but not browned (about 5 minutes). Add flour and cook, stirring, until bubbly. Remove from heat and gradually stir in milk; return to heat and continue to cook,... - 37.5894

GETTING READY 1) Trim the bread crusts and arrange the other ingredients. MAKING 2) In a food processor or blender, process the cheese, mayonnaise, onion, optional Durkee's sauce, mustard, and Worcestershire sauce, until forms a smooth puree. 3) Season with... - 43.3274

Cook the pasta until "al dente." In a saucepan over low heat, melt the butter. Stir in the flour until the butter is absorbed. Add the milk slowly while continuing to stir. Stir in the garlic powder and the mustard. Then add the two cheeses and stir until... - 43.7227

Bring water to a rapid boil in a heavy 5 quart pot or Dutch oven. Add 2 teaspoons salt and oil. Gradually add macaroni, being sure water continues to boil. Cook macaroni uncovered until tender but firm, stirring occasionally. Drain; keep warm. Butter and... - 41.6558

1. Preheat the oven to 375°F. Lightly grease a 2-quart au gratin or other shallow baking dish. Arrange the chicken slices in the dish. 2. Half-fill a large saucepan -with cold water and bring to a boil over high heat. Add the broccoli, return to a boil, and... - 33.4933

1. In a medium saucepan, melt butter over medium heat. Add onion and cook for 3 minutes or until softened. Sprinkle with flour; slowly stir in 1/2 cup (125 mL) of the milk; cook, stirring, until thickened. Stir in remaining milk, mustard, salt and nutmeg to... - 29.0942

1. Preheat oven to 400°F. 2. In blender, combine cottage cheese, mustard, pepper sauce, and 1/2 cup water until smooth. 3. In large bowl, combine remaining ingredients; pour in cheese mixture and stir until thoroughly blended. 4. Spray 3-quart casserole with... - 33.4384

Melt butter in a 2- to 3-quart pan over medium-high heat; add onion and stir often until limp, about 5 minutes. Stir in flour; remove from heat and smoothly blend in milk and broth. Return to high heat and stir until boiling. Add cheese and mustard, reduce... - 37.5803

1. Preheat the broiler. Toast the muffins, and set aside. 2. Meanwhile, in a mixing bowl, combine the tuna, green pepper, onion, mayonnaise, mustard, Worcestershire sauce, and black pepper. Spread the tuna mixture on the 8 muffin halves, and top with the... - 31.3512

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a saucepan, mix together the cream, mustard, anchovy essence or paste and the Worcestershire sauce. 3) Add lemon juice, salt, freshly ground pepper and cayenne to season to taste. 4)... - 42.4156

MAKING 1) On the bread, spread mustard. 2) Top with the tofu slices and sprinkle the teriyaki or soy sauce all over. 3) Top with scallion, then tomato slices and then the shredded cheese. 4) On a piece of foil or broiler pan, place the bread and broil for... - 36.9901

1. Combine first 6 ingredients in a small bowl. Whisk until well blended. Cover, and set aside. 2. Combine romaine lettuce and iceberg lettuce in a large bowl. Place 2 cups lettuce mixture in each of 4 large salad bowls. Arrange 2 ounces chopped turkey, 1/4... - 31.3097

1. Steam the leeks over a large pan of simmering water for 8 minutes. 2. Meanwhile, cover the potato slices with water. Bring to the boil and simmer gently for 10 minutes. Drain well. 3. Melt the margarine, add the flour and cook gently, stirring, for 2-3... - 32.1477

GETTING READY 1 Clear crab meat of all the shell bits and keep aside. 2 In a bowl mix egg, sherry,mustard and mayonnaise and beat well. 3 In another bowl, mix all the topping ingredients together and set aside. MAKING 4 In a large skillet heat butter and... - 43.1183

Cook noodles until al dente (tender but firm) or according to package directions; drain. Toss with green onions; place in 13- x 9-inch (3.5 L) baking dish. Cover with shrimp and mushrooms. Combine sour cream, mayonnaise, whipping cream, sherry, mustard, and... - 40.431

1. In a large saucepan, whisk flour with 1/4 cup (50 mL) of the milk to make a smooth paste; stir in remaining milk until smooth. Place over medium heat; cook, stirring, until mixture comes to a boil and thickens. Reduce heat to low; stir in cheeses and... - 24.086

GETTING READY 1. Pre-heat the oven to 220 degrees centigrade. Grease four ramekin dishes with butter and sprinkle some of the Parmesan cheese into each one, tilting until evenly coated. MAKING 2. In a small saucepan, melt ½ ounce butter and stir in the... - 42.4567

MAKING 1) In a large kettle or Dutch oven, cook the bacon until crisp, drain on paper towel. 2) In 3 tablespoons of the drippings, sear the beef stew meat until brown. 3) Stir in the onions and garlic, saute until the onions are soft. 4) Return the bacon into... - 45.9377

1. In a large skillet cook beef, carrots, onion, green pepper, and garlic till beef is no longer pink. Drain off fat. Stir in undrained tomatoes, tomato soup, brown sugar, Dijon-style mustard, vinegar, Worcestershire sauce, and 1/8 teaspoon pepper. Bring to... - 35.6332

GETTING READY 1. Pre-heat oven to 350° F. 2. In a pot of salted water and 2 tablespoons oil, cook the noodles for about 4-7 minutes, till al dente. Drain and keep warm. 3. Using the shredding disc of a food processor, shred the Cheddar. Keep aside. 4.... - 47.9237

GETTING READY 1. Preheat oven 325°. MAKING 2. In a medium saucepan, melt butter. 3. Stir in flour and cook for 1 minute. 4. Add milk, mustard, salt and hot pepper sauce and cook until thick. 5. Put cheese, stir until the cheese melts. 6. Remove from heat... - 44.2691

GETTING READY 1) Preheat broiler to temperature high. MAKING 2) To prepare the sauce, in a small saucepan, melt the margarine and sprinkle in the four. Stir well over low heat for about 2 minutes till it is straw-colored. 3) Take the pan off the heat and... - 45.7363

GETTING READY 1) Preheat broiler to temperature high. MAKING 2) To prepare the sauce, in a small saucepan, melt the margarine and sprinkle in the four. Stir well over low heat for about 2 minutes till it is straw-colored. 3) Take the pan off the heat and... - 45.3976

Scrub potatoes and prick with fork; arrange in microwave at least 1 inch (2.5 cm) apart in circle. Microwave at High for 10 to 12 minutes or until potatoes give slightly when squeezed, turning over halfway through and rearranging once. Wrap each potato snugly... - 46.3521

Thaw broccoli. Set aside. In a 2-quart casserole combine beef, onion, water, bouillon granules, garlic, bay leaf, and pepper. Micro-cook, covered, on 100% power (HIGH) about 8 minutes or till bubbly; stir. Reduce power to 50% (MEDIUM). Micro-cook, covered, 20... - 42.1819

GETTING READY 1. In a frying pan, heat oil, add chopped onion and cook until softened, add sliced mushrooms and stirring until well combined. 2. Add the lamb and bay leaf to the pan and cook for a further 2-3 minutes until browned, stirring to break up any... - 44.9985

GETTING READY 1. Flatten the bottom of each onion by cutting a small slice at the bottom. MAKING 2. In the bottom of each onion, cut an" X" about 1/4-inch deep. 3. In a Dutch oven, cook onions in boiling water 15 minutes, drain and allow it to cool enough to... - 43.0808

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) In a pan, cook the macaroni in the boiling salted water, until tender. Drain and mix in a little vegetable oil. 3) In a small saucepan, melt the butter, stir in the flour and cook over a low... - 46.3385