Cheddar Cream Salad Recipes

In bowl dissolve gelatin in boiling water. Cool slightly, then beat in sour cream and mayonnaise. Stir in undrained pineapple; chill till partially set. Fold in cheese. Pour into a 4 cup ring mold. Chill till firm. - 32.0482

Put gelatin in 1/2 cup cold water for 10 minutes. Heat pineapple and lemon juice, add gelatin to hot mixture; cool. When above is set, add cheddar cheese and cream (whipped). Turn into mold. Dressing: Mix all ingredients together; chill. - 32.3012

Cut plums into small pieces. Mix in the lemon juice, sugar, salt, and cheese. Fold in the whipped cream, then blend in the desired amount of green food coloring. Turn mixture into a refrigerator tray. Freeze until firm, 3 to 4 hours. Before serving, thaw... - 29.3258

Cheddar-Pineapple Molded Salad is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Cheddar-Pineapple Molded Salad dish, you will surely love to talk about with us. - 38.8917

Cook macaroni according to package directions; drain. Rinse with cold water. Drain and set aside. Combine sour cream, mayonnaise, and milk; stir in pickle relish, vinegar, mustard, and salt. Toss together cooled macaroni, cheese, celery, green pepper, and... - 38.6675

Put the pumpkin, potatoes and garlic in a casserole with 1/4 cup (3 tablespoons) of water. Cover and microwave on HIGH for 12 minutes, stirring midway through the cooking time. When the vegetables are cooked, drain in a colander and puree in a food processor... - 33.4786

Combine cream cheese and salad dressing, mixing until well blended. Add cheddar cheese and onions; mix well. Spoon into 9-inch pie plate; sprinkle with combined bacon and crumbs. Bake at 350°, 15 minutes. - 28.327

Dissolve gelatin in boiling water. Add cold water and apricot liquid. Chill until almost firm. Fold in fruits and marshmallows. Pour into a 2 1/2 quart mold. Chill until firm. Unmold salad on lettuce, and spread with Pineapple Topping. Spread dessert topping... - 40.5512

Cook macaroni according to package directions; drain, rinse, and chill. Combine macaroni, celery, apples, salt, and Swiss cheese; set aside. Combine sour cream, lemon juice, and honey; combine with macaroni mixture. - 29.804

My family never eats broccoli especially when its just steamed or sauteed but when I make this delicious cream of broccoli soup with cheesy croutons, they are almost licking their bowls to the last drop. This broccoli soup is really easy to make and is... - 144.618

Preheat oven to 325°F. Grease shallow baking dish. Cut 1/2 inch slice from top of each tomato; scoop out pulp and seeds, leaving 1/4 inch shell (reserve pulp for another use such as salads or sauces). Invert tomatoes on paper towel-lined plate and let drain... - 32.7272

In medium bowl, combine all ingredients, tossing well to mix. - 20.911

Fresh And Easy Salad-the name will tell you all you need to know about the recipe. Fresh And Easy Salad is tasty and very nice for a hot day. You will love it! - 27.803

Combine cheeses, garlic and salt; blend in pecans. Form into roll the diameter of round crackers. Roll on waxed paper sprinkled with paprika; wrap. Chill overnight. Slice; serve on crackers. - 27.1097

Creamed Salsify has a very unique taste. The Lemon juice makes it tangy, and Cheddar cheese gives the creamed salsify a delicious taste. - 45.5376

Rinse seeds from the chiles and chop; saute with the garlic in the 2 tablespoons oil, heated. Peel and chop the tomatoes and add with the onions, 1 teaspoon of the salt, oregano, and water. Simmer slowly, uncovered, until thick, about 30 minutes; set... - 38.4102

1. Combine macaroni salad, cheese, lima beans, celery and herbes in a large bowl; toss lightly to mix well. Chill about an hour to season. 2. Just before serving, line a large platter with chicory leaves; break remaining into bite-size pieces in center; spoon... - 28.2122

In a small frying pan heat about 1/2 inch salad oil over high heat. Have ready a pad of paper towels, the enchilada sauce in a shallow pan (pie pan), and an empty shallow pan. Fry the tortillas one at a time, turning once, just until soft; it takes 15 seconds... - 38.5959

Hot Ham Salad is a bake and serve salad and is rich with the flavors of mayonnaise, sour cream and Cheddar cheese. Check out the recipe of this juicy Hot Ham Salad. - 30.9667

Layered green pea salad is a mixed vegetable salad prepared with added cheese. Layered with onions and celery and dressed with sour cream, the layered green pea salad is topped with bacon and can be tossed to serve. - 30.9285

In medium bowl, combine dressing and sour cream. Add alfalfa sprouts, carrots, Swiss and Cheddar cheeses; toss lightly. - 23.8202

Combine first 5 ingredients in a mixing bowl, set aside. Combine sour cream and mayonnaise, mix well. Pour over apple mixture, toss gently to mix. Chill 1 to 2 hours, serve on lettuce-lined plates, if desired. - 27.5859

Saute onion in oil; add tomatoes, seasoning mix and green chilies. Simmer, uncovered, 10€”15 minutes. In greased, deep 2-quart casserole, layer ingredients in the following order: sauce, crushed Chips, Monterey Jack cheese, sauce, Monterey Jack... - 35.4544

In 1 1/2 quart casserole, cook green pepper and onion in butter at HIGH for 1 minute or till tender. Stir in soup, mayonnaise, milk, and dillweed. Fold in salmon. Cook, covered, at MEDIUM HIGH (7) for 7 minutes or till heated through, stirring once. - 31.845

Mix all cheeses and seasonings with one half the parsley and pecans. Mold in round greased mold. Mix remaining parsley and pe cans; pat on outside of ball. Chill for 24 hours. Serve with crackers or corn chips. - 32.3907

Blend the 2 cups sour cream, 1 cup chopped onion, cumin, and 1 cup of the shredded cheese. Fry tortillas in oil and dip in heated enchilada sauce. In an ungreased 7 by 11-inch baking dish, overlap two tortillas at one end of dish, allowing part of tortillas... - 35.5708

Simmer carrot and celery, covered, for 10 min in bouillon made by dissolving bouillon cubes in boiling water. Saute onion in butter in top of double boiler, over direct heat, until tender. Stir in flour and pepper. Add milk and chicken bouillon; cook, while... - 37.4824