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Cheddar Crab Dip Recipes
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Crab Cakes With Cheddar Cheese Sauce
For crab cakes, in medium mixing bowl, combine butter, onion, carrot, green pepper and parsley.
Microwave at High for 2 to 3 minutes, or until vegetables are tender, stirring once.
Add remaining crab cake ingredients, except cornflake crumbs.
Mix... - 40.1092
Savory Crab Dip
Preheat the oven to 325 degrees.
Combine the cream cheese, sour cream, mayonnaise, lemon juice, mustard, half the Cheddar cheese and garlic salt in a bowl and mix well.
Fold in the crab meat.
Spoon into a large baking dish.
Bake for 45 minutes.
Remove from... - 38.947
Hot Cheese And Crab Dip
Shred crabmeat and save a few pieces for garnish.
Cut cheese in small pieces; combine in a saucepan with butter and Sauterne.
Stir over low heat until cheese melts.
Stir in crab-meat and continue cooking to heat through.
Pour into chafing dish.
Garnish with... - 23.2926
Hot Cheese N Crab Dip
Reserving a few pieces for garnish, shred crab meat.
Cut cheese in small pieces; combine in a saucepan with the butter and sauterne.
Stir over low heat till cheeses melt.
Stir in the shredded crab meat and continue cooking to heat through.
Pour into chafing... - 27.9992
Light Crab Dip
1) Drain the crab cans.
2) Rinse the meat.
3) In a bowl, combine light cheddar cheese, fat free mayonnaise, salad dressing, and Horseradish and mix well.
5) Serve with fat free or low fat crackers. - 34.239
Crab And Cheese Dip
Mix together all ingredients for Crab & Cheese Dip and chill.
To make Cheese Twists, sift dry ingredients into a bowl.
Blend in margarine; add cheese.
Beat egg yolk with 1 tablespoon water, add to mixture and mix to form a dough.
Knead lightly; chill 30... - 40.9593
Crab Cheese Dip
In blazer pan of charing dish cook onion and green pepper with butter over direct heat till tender but not brown.
Stir in soup; gradually blend in milk.
Cook and stir till bubbly.
Add cheese to soup mixture; heat and stir till melted.
Stir a moderate amount... - 36.4365
Lobster Or Crab Fondue
Combine first 2 ingredients in metal or ceramic fondue pot.
Cover; heat over direct moderate heat, stirring often.
Fold in remaining ingredients, except sherry.
Heat to serving temperature over direct low heat.
If desired, stir in sherry just before... - 34.8466
Take raw fresh artichokes; wash and core center.
Break middle, remove, leaving cuplike artichoke.
Mix together thoroughly the shredded crab, diced onion and the cheese.
Mix to consistency with mayonnaise.
Add salt, pepper, Italian seasoning and... - 41.6032
Meeting Street Crab
Meeting Street Crab - the name might sound strange but the taste will tickle your taste buds for long. The Meeting Street Crab makes a good combination with miniature pastry shells. Serve this Meeting Street Crab dip with assorted crackers. - 38.6123
Cheese And Crab Fondue
In glass casserole, combine all ingredients except crab.
Cook on MEDIUM (5) for 6 to 8 minutes, stirring twice, or until cheese is melted.
Stir in crab.
Cook on MEDIUM (5) for 1 minute to heat through.
Transfer to a chafing dish with water jacket for... - 37.2295
Crab Cheese Fondue
In saucepan slowly heat and stir cheeses and milk till melted.
Stir in lemon juice.
Add crab; heat.
Transfer to fondue pot; place over fondue burner.
Spear dipper on fondue fork; dip in fondue, swirling to coat. - 25.8816
Microwave Cheese And Crab Fondue
1. In a microwave proof casserole, place all the ingredients except the crab and cook on MEDIUM (5) for 6 to 8 minutes. Ensure that the crab is stirred twice, or till the cheese is melted.
2. Add the crab and cook on MEDIUM (5) for 1 minute to heat... - 37.2474
1) Preheat the oven.
2) Combine all the ingrdients,adding spinach at the last.
3) Stuff inside the loaf and cover in tin foil.
4) Bake at 325 °F for 1 hour.
5) Best served hot with crackers. - 38.9454
Chafing Dish Dip
Stir in flour well and gradually add milk.
Cook over low heat until slightly thickened.
To the white sauce, add cooked and peeled shrimp, boiled crab-meat, boiled trout, boiled lobster and sauteed oysters.
Boil celery, onions, bell pepper,... - 42.5757
1. In a pan, melt margarine and stir inb the flour
2. Add paprika, sugar, milk, mustard, salt and onion and cook tilll the mixture turns thick
3. Add grated cheese, turn the heat off and add to the seafood; mix well
4. Apply butter on a large... - 40.3733
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