1. Melt the butter or margarine in a medium-size saucepan. Blend in flour, salt and pepper; cook, stirring constantly, just until bubbly. 2. Stir in milk; continue cooking and stirring until the sauce thickens and bubbles 3 minutes. Stir in the cheese and... - 28.6818

1. Place margarine in 4-cup measure. Microwave uncovered on high 15 to 20 seconds or until melted; stir in flour, bouillon granules, nutmeg and red pepper until blended. Stir in milk. 2. Microwave uncovered 3 to 4 minutes, stirring every minute, until... - 25.4346

1. Combine all ingredients. Blend well. 2. Chill 6 to 8 hours. - 21.9923

1. Melt butter or margarine in a medium-size saucepan. Blend in flour, salt and pepper; cook, stirring constantly, just until bubbly. 2. Stir in milk; continue cooking and stirring until sauce thickens and bubbles 1 for minute. Stir in cheese and... - 25.045

In a 1 quart saucepan, melt butter over low heat. Stir in flour. Continue stirring until bubbly. Stir in milk, salt and pepper. Continue stirring over medium heat until thick and smooth, about 8 minutes. Add cheese; stir over low heat to melt cheese. Makes... - 31.6104

Melt butter in a heavy saucepan over low heat; add flour and cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add salt and cheese; stir until cheese melts. - 17.7253

In 1-quart casserole, stir soup; gradually add milk. Stir in seafood and parsley. Bake at 350°F. for 25 minutes or until hot; stir. Top with bread crumbs. Bake 5 minutes more. - 25.8179

In small saucepan combine skim milk and milk powder and heat to just below the boiling point; remove pan from heat and stir in remaining ingredients. Cook over low heat, stirring constantly, until cheese is melted. - 19.6748

Bake pastry shell in 450°F. oven until light brown, about 10 minutes. Beat together eggs, cream, milk, salt, and Tabasco sauce. Sprinkle cheese evenly over bottom of pastry shell. Pour in cream mixture. Bake in 325°F.oven 45 minutes, or until tip of knife... - 34.6395

Heat soup, stirring constantly. Remove from heat and set aside. Beat egg yolks until thick and stir into slightly cooled soup. Beat egg whites until stiff; fold soup mixture into egg whites. Pour into a 21/2-qt.casserole and bake 35 minutes at 325° F. and... - 22.3378

Place 1 tablespoon of the butter in a 9 or 10 inch glass pie plate. Microwave, uncovered, on HIGH (100%) for 30 seconds. Stir in mushrooms. Microwave, uncovered, on HIGH (100%) for 4 minutes (stirring after 2 minutes) or until soft. With a slotted spoon, lift... - 41.1016

1. Prepare Crunchy Herb Topping. Prepare and microwave asparagus spears except decrease microwave time to 5 to 8 minutes or until almost tender. Let stand covered 5 minutes. 2. Prepare Cheddar Cheese Sauce. Drain asparagus; pour cheese sauce over top.... - 19.0225

1. Melt butter in a saucepan over medium heat. Add flour and mustard and stir briskly until a paste forms. Add the milk in a thin stream, whisking all the while, until the mixture is smooth and thickened. 2. Pour half of the mixture into a small bowl and... - 29.8515

This chinese sauce stand in is a easy and simple mock cheese sauce that doesn€™t need to be cooked. Prepared with milk and a dash of cheddar cheese for flavor, the cheese sauce stand in is flavored with added mustard and cayenne pepper for taste. - 35.0391

Melt butter or margarine in top of double boiler. Add garlic; cook 5 minutes. Remove garlic; add milk, and heat. Stir in cheese until melted. Season with salt and pepper. This sauce is good with macaroni, vegetables (especially asparagus) or poached eggs on... - 31.705

Melt butter; blend in flour and salt. Add milk all at once. Cook, stirring constantly, till mixture thickens and bubbles. Remove from heat; stir in cheeses till melted. - 25.8538

In medium mixing bowl, combine cornflake crumbs, paprika and garlic powder. Rinse chicken in water, then coat with crumb mixture. In 2 quart oblong glass baking dish, arrange chicken with meaty portions toward the edges of the dish. Cover. Microwave at high... - 35.6575

In medium mixing bowl, combine cornflake crumbs, paprika and garlic powder. Rinse chicken in water, then coat with crumb mixture. In 2-quart oblong glass baking dish, arrange chicken with meaty portions toward the edges of the dish. Cover. Microwave at high... - 35.5899

1 Bring a large pot of water to a boil. 2 Meanwhile, cut the cauliflower into bite-size pieces. 3 Add the pasta to the boiling water and cook until al dente, 10 to 12 minutes, or according to package directions. Add the cauliflower to the pasta water 5... - 36.8789

In small saucepan gradually stir milk into cheese soup; stir in curry powder. Cook and stir till heated through. Serve over cooked vegetables; sprinkle with toasted almonds. Makes 1 1/2 cups sauce. - 21.5138

Heat the oven to 400 degrees. Lightly butter twelve 2 5/8 by 1 1/8 inch (6 tablespoon) muffin cups. Stir together the flour, sugar, baking powder, baking soda and salt. Stir in the cheese. In another bowl combine the buttermilk, butter, egg, mustard and... - 44.6763

Combine Cheddar cheese, butter or margarine and Worcestershire sauce in a medium size bowl; beat until fluffy. Blend cream cheese and deviled ham until smooth in a second bowl. Pack each mixture into an about 2 cup size paper cup, smoothing top even. Chill... - 28.0154

Cheddar cheese spread is a lovely and delicious cheese spread that can be used with dishes of choice. A herbed cheese spread made with yellow and white cheddar along with cream cheese, the spread is blended in a processor to combine. Flavored with... - 39.4661

Combine all ingredients, mixing well. - 19.1842

A side dish like this Mac and Cheese with Bacon and White Cheddar Cheese is always adored by young as well as old kids. It is easy to bake and tastes yum. The combination of bacon and cheese is always popular among kids. Take a look at the video for the exact... - 132.069

Cheddar Cheese Fondue has a juicy taste. The beer and cheese gives the Cheddar Cheese Fondue a grand taste. Cheddar Cheese Fondue is cherished by many around the world. - 36.6711

Combine the cheese, sour cream and sherry. Beat vigorously with a wooden spoon or in the bowl of an electric beater until light and fluffy. Add more seasonings, such as Tabasco sauce, if desired. Chill and serve with buttered toast or crackers. - 22.7625

1. Saute bacon slices over medium heat until crisp. Drain well on paper towels; set aside. 2. In small bowl, lightly toss grated cheese with green pepper, Worcestershire sauce, mustard, and onion, mixing well. 3. Lightly butter the rye-bread slice, placed on... - 36.8201

Melt butter in large saucepan over medium heat. Add flour; cook until bubbly, stirring constantly. Add milk; heat to a boil over high heat, stirring constantly. Reduce heat; stir in beer, Worcestershire sauce, salt, mustard and cayenne. Simmer 10 minutes. - 28.3468

This Cheddar Cheese Soup is one of the best cheese soups that I've ever known. Try this soup with irresistible seasonings for your next meal. Your suggestions for this Cheddar Cheese Soup are welcome. - 39.8847

In preparing crumbs, pull them lightly fromtheloaf of bread with a fork. Scald milk and let cool. Then add crumbs, grated cheese, salt, cayenne, and meat sauce. Slowly stir in the beaten egg yolks. Then fold in the egg whites, beaten until stiff but not... - 33.1784

Microwave: Combine butter, onion, carrot, and celery in 2 1/2-quart glass bowl. Cover tightly with Sa-ran Wrap, turning back edge to vent. Microcook at 100% power 5 minutes, stirring once. Blend in flour until smooth. Blend in chicken broth and... - 43.3194

1. Put butter and onion into a 4-quart glass bowl. Cook uncovered in microwave oven 4 minutes at HIGH, or until tender; stir after 1 minute. 2. Stir flour, mustard, garlic powder and paprika into onion butter. Add 3 cups milk gradually, stirring constantly.... - 31.4262

In a skillet, saute the garlic and onion in butter until limp, over low to medium heat. Add the mushrooms and red bell pepper. Cook and stir a few minutes longer. Mix together the cheese and cornstarch. In a large saucepan, bring the chicken broth to a boil.... - 34.7697

Drain chili peppers. Remove seeds and chop peppers coarsely. In a medium-sized bowl melt butter on high 30 seconds. Add onion and heat, uncovered, on high 3 minutes or until tender. Add chili peppers, tomato sauce and salt to onion. Cook, uncovered, on high 6... - 34.6

1. Add broth, celery, cream, wine, Worcestershire sauce, garlic, salt & pepper to a soup kettle. Bring to a boil. 2. Add broccoli (make sure that broccoli is cut into bite sized pieces), then lower heat and simmer for 20 minutes or until broccoli is beginning... - 38.956

Melt 4 tablespoons butter and mix with 1 1/2 cups cracker crumbs. Press on bottom and sides of 9-inch pie pan to form a shell. Saute onions in remaining butter until limp and golden. Spoon into crumb shell. Beat eggs slightly with milk, salt, pepper,... - 37.5151

Bake pie shell. Heat oven to 325°. Heat cheese, onion, salt, mustard and Worcestershire sauce over low heat, stirring until cheese is melted. Remove from heat. In large bowl, beat eggs until foamy; gradually add cheese mixture and continue beating until... - 39.449

In 1 1//2-qt casserole blend together flour, salt, mustard and paprika. Stir in evaporated milk. Microwave at High (10) 4 to 6 Minutes, stirring every 2 minutes, until thickened. Stir cheese into hot sauce. Microwave at High (10)1 to 2 Minutes, until... - 41.9574

1. Melt butter in a 1 1/2-quart glass casserole in microwave oven (30 to 45 seconds at HIGH). 2. Blend flour into melted butter. Add chicken broth and milk gradually, stirring until smooth. Cook uncovered in microwave oven 6 to 7 minutes at HIGH, or until... - 28.8244

Preheat oven to 350°F. In 1-quart casserole, combine vegetable soup mix, sour cream, broccoli and 3/4 cup cheese. Top with remaining 1/4 cup cheese. Bake 30 minutes or until heated through. - 25.9248

Burger with cheese and mushroom sounds great, isn't it. This is an excellent video that presents this versatile recipe that is easy to make and enjoy. The video also updates you with the serving suggestions with meaty Portabella fries and a spicy dip, this... - 146.044

Combine onion and butter in 4c. glass measuring cup. Cover with waxed paper. Microwave at high setting 4 minutes, or until onion is tender. Stir in chicken soup, olives and parsley; set aside. Arrange chicken in 12x8x2" (2qt.) glass baking dish, skin side... - 42.3364

MAKING 1. In a bowl combine all ingredients. 2. Pour into 1 1/2-quart greased casserole and set casserole in pan containing 1 inch hot water. 3. Bake at 350 degrees until firm. SERVING 4. Garnish with parsley if desired and serve. - 36.9562

This Beer Cheese Dip is one of the interesting dips that I've ever tasted. An incredible beer cheese combo, it€™s a sauce that proves that the human mind is the only limiting factor for outstanding creativity ! Try this Beer Cheese Dip and let me know if... - 35.8574

CHICKEN Preheat oven in Convection Bake to 375°F (*350°F). In mixing bowl, combine cornflake crumbs, paprika and garlic powder. Rinse chicken in water, then coat with crumb mixture. Place chicken in 3-quart (9" x 13") baking dish. Convection Bake for 40... - 34.3649

Mix all ingredients until smooth. - 18.7431

1. In a bowl, combine cheese and butter; blend well. Stir in flour, Worcestershire sauce, salt and cayenne pepper. 2. Shape into a long roll, 1-inch (2.5-cm) round. Chill well for at least 3 hours, until firm. 3. Preheat oven to 450°F (230°C). 4. Cut roll... - 22.2141

Spread bread with butter or margarine, then cut into large cubes. Place about one third in an 8-cup baking dish. Sprinkle with one third of the cheese; repeat with remaining bread and cheese to make 2 more layers of each. Beat eggs with milk, mustard,... - 36.5525

Preheat oven to 350°F (180°C). Assemble Blender. Put walnuts into blender container. Cover and process 2 cycles at WHIP to chop nuts; set aside. Cover blender container and set at BLEND. With motor running, remove feeder cap and drop 1 cup (250 ml) cheese... - 41.3517

These Crepes With Welsh Rarebit Sauce are a rare treat that you cannot afford to miss out on ! Include these in your weekend special meal and feel free to tell me if you like them. - 36.2052

Want a sauce that you can serve with your seafood or vegetables? This Classic Sauce Mornay can sure prove to be great choice. Watch the chef share her personal favorite recipe of this sauce. We bet you will certainly fall in love with the creamy texture and... - 96.17

Mix grated cheddar cheese with chili sauce. - 14.3155

This apple cheedar muffin recipe comes out of my mom's worn old cookbook. These muffins combine the delight of cheddar cheese with the flavor of apples. Baked with brown suagr and rolled oats, these apple cheddar muffins are both crunchy and sweet. A family... - 41.9116

1. Cut a few florets off the broccoli and divide into small sections. Simmer in lightly salted water for 2 minutes. Drain and immerse in cold water to stop cooking. Set aside. 2. Cut remaining broccoli, including stalks, into small pieces. Place in a large... - 38.0025

Would you like to have a cheesy treat for meal ? Take a look at this video that would make you delighted with a variety of cheese and macaroni baked to make a delicious complete meal. See this video for the full recipe and enjoy the dish just like that or... - 106.146

1. Preheat oven to 350°F. In medium bowl, combine Cheese Creations Sauce, tomato and bacon. 2. On baking sheet, arrange bread slices. Evenly top with sauce mixture. 3. Bake 10 minutes or until sauce mixture is bubbling. Serve immediately. - 21.567

Have braunschweiger at room temperature; combine with celery and chili sauce. Spread on toast. Place on baking sheet; top with cheese. Broil for 3 minutes or until cheese is melted. - 25.7406

Preheat oven to 375°F. Spray two 10-ounce custard cups with nonstick cooking spray; set aside. In blender container combine cheeses, egg yolks, reconstituted onion, mustard, and Worcestershire sauce and process until smooth, scraping down sides of... - 26.7548

–  Preheat oven to 425 °F (220 °C). –  In an au gratin dish, arrange broccoli flowerets and set aside. –  Prepare bechamel sauce. Add mustard and half the cheese and pour mixture over broccoli. Sprinkle with other half of cheese and breadcrumbs,... - 28.4352

Carefully separate each biscuit into 4 thin layers of dough.* Spray 8 cups (2 1/2-inch diameter each) of a 12-cup muffin pan with nonstick cooking spray and place 1 layer of dough in bottom of each sprayed cup; set aside. Preheat oven to 450°F. In small... - 36.9373

Combine soup with Worcestershire sauce and lemon juice in fondue pot over medium heat. Stir occasionally until mixture is hot. Mix in chives. To eat, dunk pieces of bread in cheese mixture. - 25.344

Mix all ingredients. If necessary, add another tablespoon milk to make a good dipping consistency. Cover; refrigerate at least 1 hour. - 27.1455

In small bowl beat egg yolks and set aside. In small saucepan heat margarine over medium heat until bubbly and hot; add onion and saute until softened. Reduce heat to low; add flour and cook, stirring constantly, for 3 minutes. Remove from heat and, using... - 40.3207

Heat oven to 375°F. Put cheese, butter, flour, salt, mustard, pepper, and nutmeg into blender container. Add hot milk and egg yolks. Cover; blend at high speed until smooth. Pour into saucepan. Cook over low heat, stirring constantly, until sauce is thick... - 42.0862

Spread the cheese evenly in a shallow greased 9 X 6-inch bake dish. Mix next six ingredients together; pour over the cheese. Make 6 uniformly spaced depressions in the mixture; carefully break an egg into each. Spoon melted butter over each egg; cover dish... - 26.3908

This iconic American delicacy that typically consists of beef and loads of cheese is a total treat. Chef Keith Snow shows how to prepare an irresistible bacon cheddar cheeseburger that isn't just dense in taste, but also packs in quite a large wallop of... - 94.0355

Sift flour and 1 /4 teaspoon salt; cut in butter. Stir in Cheddar cheese. Add half and half; stir until dough holds together. Roll on lightly floured board; fit into large pie pan. Fold and flute edge to make standing rim. Combine remaining salt and next... - 42.3415

Absolutely delicious! Filled with turkey, homemade cranberry sauce, curried cream cheese and walnuts, these wraps are a terrific way to freshen up your holiday leftovers. You've just got to give these amazing wraps a try! - 33.2647

Remove tops, clean and wash peppers. Parboil peppers. Cook onion in fat until tender. Brown meat. Add tomatoes, rice, Worcestershire sauce, brown sugar, salt and pepper. Simmer until rice is tender. Add cheese, reserving a little for top of peppers. When... - 38.6931

What could be easier than beef and veggies that grill to perfection in their own little pouches? - 37.8413

Saute celery and onion in butter or margarine until almost tender; mix in flour, salt, chervil, pepper and Worcestershire. Gradually stir in milk; cook, stirring constantly, until sauce begins to boil. Boil and stir 1 minute. Add 1 1/2 cups of the Cheddar... - 40.2975

Serve this hearty soup with a loaf of crusty bread and glasses of cold ale. - 39.5109

Mix the cheese, pecans, mayonnaise, maple syrup, and worcestershire sauce together in a medium-size bowl. Spread the mixture by rounded teaspoonfuls evenly on crackers. Place the crackers on a flat pan or cookie sheet and run it under the broiler until the... - 28.1408

1. Heat oil in a small saucepan over medium heat. Add flour and chili powder and cook, stirring with a whisk, for 1 minute. 2. Dissolve cumin, salt and garlic powder in water. Add to the saucepan along with the tomato sauce. Bring to a boil, then lower he - 27.0187

To Prepare Mold: Spray 3-cup ring mold with nonstick cooking spray and set aside. In medium heatproof bowl sprinkle gelatin over boiling water and stir until dissolved; add remaining ingredients for mold to gelatin mixture and stir until combined. Pour... - 35.9566

Mix cheese, butter, salt, and pepper. Work enough flour in by hand to form a stiff dough. If it gets too dry, add a few drops of cold water. Shape the dough into small balls. Place on oiled cookie sheet. Flatten balls. Bake about 5 to 8 minutes at 400... - 33.3074

Preheat oven to 325°F. Grease shallow baking dish. Cut 1/2 inch slice from top of each tomato; scoop out pulp and seeds, leaving 1/4 inch shell (reserve pulp for another use such as salads or sauces). Invert tomatoes on paper towel-lined plate and let drain... - 32.733

The cheeseballs are snacky little balls made with chedar cheese. Prepared with blue cheese and cheddar cheese, the cheeseballs are flavored with worcestershire sauce and combined with yogurt. With added nuts and parsley, the cheeseballs are chilled before... - 34.7617

This cheese noodle ring is made with cheddar cheese and noodles. Baked in the oven and spiced with a dash of worcestershire sauce , the cheese and noodle ring can be served with a wide variety of sides of choice. - 31.6961

Wisconsin cheese and beer soup is a onion cheese soup that is excellent as a starter or appetizer before meals. Prepared with a milk base, the wisconsin cheese and beer soup is flavored with a dash of mustard and best garnished with a red pepper and parsley. - 36.9842

Southern Tuna Casserole is easy to cook. The cheddar cheese gives the Southern Tuna Casserole a mouth filling taste. - 32.5498

In large bowl of electric mixer combine 2 1/2 cups flour, sugar, onion, salt, yeast and caraway seeds. In small saucepan combine milk, water and butter. Heat milk mixture until very warm (120° to 130°F); stir in TABASCO sauce. With mixer at medium speed... - 45.492

MAKING 1.In a saucepan, melt butter and add seasonings and cheese 2.Now stir in double boiler until cheese is soft 3.Add ginger ale, then add egg 4.Cook until thick SERVING 5.Serve with an egg - 38.2741

When you need fast-to-fix treats to please your guests, cheese balls can make for a stunning entree. In this video, Betty shares how to make party cheese ball. Ideal for family get-togethers, or Christmastime dinner, this wonderful, make-ahead appetizer is a... - 101.819

1. HEAT grill to medium heat. Brush chicken with dressing. Grill 6 to 8 min. on each side or until done (165ºF), brushing with 1/4 cup barbecue sauce for the last few minutes. Cut into strips. 2. SPOON remaining BBQ sauce down centers of tortillas; top with... - 34.6656

Melt butter in heavy saucepan over medium heat; stir in flour, salt, and pepper. Add milk; cook over low heat until sauce is thick and smooth, stirring constantly. Add cheese; stir until it melts. Remove from heat. Beat egg yolks until light; add to sauce... - 36.9732

If you are looking for a quick and easy, yet delightfully delicious alternative for your family meals, this is the dish. Wonderfully creamy and comforting, this casserole is sure to be a hit at any dinner. Betty whomps up a quick and easy family pleaser that... - 104.927

Need a quick beer and cheese treat? Betty’s snappy beer cheese is the perfect choice for chilly weeknight meals. This savory pairs up well with bread and makes for a filling treat. Tune into the video recipe to learn more about this dish. - 92.4855

Blend cheese-with butter. Add flour, salt, and paprika; mix well. Mold 1 teaspoon dough around each olive to cover. At this point you can refrigerate or freeze puffs for up to 10 days. Bake puffs at 400°F for 15 minutes. - 27.7168

In large bowl, combine 3 cups all-purpose flour, whole wheat flour, yeast, 1 cup cheese and salt. Heat milk, water and mustard until hot to touch (125ºF); stir into dry mixture. Mix in enough reserved flour to make soft dough. Knead on floured surface until... - 30.6203

Serve your favorite crackers, crispbreads, pretzels, apples or pears with this super delicious and appetizing cheddar cheese beer spread. Watch this interesting video and impress your guests with this unique delicacy that would leave them finger licking.... - 34.7627

The club cheddar dip is a very peppy dip that is perfect for serving at parties or gatherings. Prepared with gryuyere cheese and dry mustard flavored with worcestershire sauce and beer, this dip is a sure hit and a crowd puller. - 28.5665

These Beef and Cheddar Sandwiches are truly mouthwatering. Try these meaty cheesy hamburger buns for your next meal. Your suggestions for these Beef and Cheddar Sandwiches are welcome. - 32.8042

Combine water and bouillon cubes in a Dutch oven; bring to a boil. Add vegetables; cover and simmer 12 minutes or until vegetables are tender. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring... - 40.0465

1. Melt butter or margarine in a medium-size saucepan; stir in the flour; cook, stirring constantly, just until bubbly. Stir in the milk and liquid red-pepper seasoning; continue cooking and stirring until the sauce thickens and bubbles 1 minute; remove from... - 24.8908

My kids and husband never touch steamed broccoli but when I make this cheesy broccoli gratin, they ask for seconds and there is rarely any leftovers. It is a great way to get your family to eat healthy broccoli and cheese isn't that bad for you if you balance... - 138.485

Preheat oven to 375°F. Spray two 10-ounce custard cups with nonstick cooking spray; set aside. In blender container combine cheeses, egg yolks, reconstituted onion, mustard, and Worcestershire sauce and process until smooth, scraping down sides of container... - 27.626

1. Preheat oven to 350°F. In 1-1/2-quart casserole, combine Cheese Creations Sauce and broccoli. 2. Evenly top with bread crumbs combined with margarine. 3. Bake, uncovered, 20 minutes or until bread crumbs are golden and broccoli is tender. - 26.5342

Carefully separate each biscuit into 4 thin layers of dough. Spray 8 cups (2 1/2-inch diameter each) of a 12-cup muffin pan with nonstick cooking spray and place 1 layer of dough in bottom of each sprayed cup; set aside. Preheat oven to 450°F. In small... - 35.261

1. In small bowl beat egg yolks and set aside. 2. In small saucepan heat margarine over medium heat until bubbly and hot; add onion and saute until softened. Reduce heat to low; add flour and cook, stirring constantly, for 3 minutes. Remove from heat and,... - 37.3887

1. Preheat the oven to 350°F. Melt the butter in a 1-quart saucepan over low heat. Blend in the flour, and cook, stirring constantly, until just bubbly—about 1 minute. 2. Stir in the milk and the red pepper seasoning if used. Raise the heat to moderate and... - 29.3206

Combine tomatoes, onions, peppers, garlic, and Worcestershire in 1-quart microproof casserole. Cover with casserole lid and cook on HI, 3 minutes. Stir in cheese. Cover and cook on 70, 1 1 1/2 to 2 minutes, stirring once. Serve hot with corn chips. - 25.8756

1. In 1-quart saucepan combine 1 1/4 cups water and the scallion; cover and cook over high heat until mixture comes to a boil. Stir in rice. 2. Reduce heat to low, recover, and let simmer until rice is tender and liquid is absorbed, about 15 minutes. 3. While... - 30.4634

Put water in saucepan and season with salt. Add next 4 ingredients, bring to boil, cover and simmer for 10 minutes; do not drain. In small kettle, melt butter and blend in flour. Gradually stir in milk and cook, stirring, until smooth and thickened. Add... - 40.9086

My family never eats broccoli especially when its just steamed or sauteed but when I make this delicious cream of broccoli soup with cheesy croutons, they are almost licking their bowls to the last drop. This broccoli soup is really easy to make and is... - 144.619

Combine water, grits, and salt in 3-quart microproof casserole. Cook on HI, 10 to 12 minutes, stirring halfway through cooking time. Add cheese and butter, and stir thoroughly. Cook on HI, 1 to 2 minutes, or until cheese melts. Combine eggs, ... - 36.8655

Combine all ingredients except sliced cheese. Pack into 9x5x3 inch loaf pan. Bake at 350 degrees about 1 1/2 hours. Let stand five min. If desired, remove to shallow pan and place cheese star cutouts on top. Return to 400 degree oven for a few minutes until... - 36.8517

Combine all ingredients except sliced cheese. Pack into 9x5x3 inch loaf pan. Bake at 350 degrees about 1 1/2 hours. Let stand five min. If desired, remove to shallow pan and place cheese star cut-outs on top. Return to 400 degree oven for a few minutes until... - 31.8289

Combine cheese, garlic, cayenne, Worcester- shire, mustard, and beer in medium bowl. Mix until very smooth. To store: Fill crock, and seal top with melted paraffin. Keep refrigerated several weeks. Then serve as a cocktail spread. Remove from refriger- ator... - 27.5995

Cheddar broccoli corn bake is a cheesy vegetable bake. Prepared with milk, cheese and butter to a creamy texture, the corn and broccoli are baked with a crushed cereal mix. Seasoned and finished with a topping of cheese sauce, this cheddar broccoli corn bake... - 44.0147

Place butter in a 1 1/2 quart casserole. Microwave at HIGH 30 seconds to melt. Stir in and toss bread cubes to coat. Microwave at HIGH 3 to 4 minutes or until crisp. Stir several times during microwaving. Place on a paper towel when crisp. Place asparagus in... - 33.3381

1. Cut off tops of peppers; remove seeds and membrane. 2. Mix beef with rice, onion, garlic, salt, pepper and half (4 ounces) one can tomato sauce. 3. Arrange peppers upright snugly in a 3-quart casserole so one pepper fits into the center of the dish. 4.... - 29.1012

Combine all ingredients in small mixing bowl. Beat with electric mixer till fluffy. - 18.5776

1. In a standing electric mixer fitted with a paddle, beat the butter with the cheese, salt, cayenne and hot sauce at medium speed until blended. Add the 1 1/2 cups of flour and beat at low speed, scraping the side and bottom of the bowl, until a soft dough... - 18.0051

If you are looking to whomp up a great gastro pub treat at home that is easy to make and makes for a great addition to your lunchbox or supper, this is it. Betty whomps her family favorite treat, sautéed steak, cheddar cheese and browned onions squeezed... - 105.561

Whether hosting a family meal or planning a Church supper, something a delectable and simple as ham Casserole will make your Ester celebrations all the more special. Nothing beats a homely no-nonsense casserole and this lip-smacking casserole by Betty is... - 118.402

Remove stems from spinach; wash leaves in lukewarm water. Place spinach in Dutch oven (do, not add water); cover and cook over high heat 3 to 5 minutes. Drain spinach well; coarsely chop, and set aside. Melt butter in a heavy saucepan over low heat; add... - 32.3529