For recipe directions, please refer to the

1. Heat oven to 350°F. Butter two 6-ounce custard cups. 2. Put 1/2 teaspoon bake mix in each cup. Top with cheese, scallion, and onion flakes. 3. Whisk eggs, cream, and salt in a bowl. Gently pour over cheese mixture. Bake until a knife inserted in a quiche ..

GETTING READY 1. Using a brush, apply egg white on the inner side of the pie shell; refrigerate until use. 2. Preheat oven to 375 degrees Fahrenheit. MAKING 3. In the bottom of the pie shell, sprinkle ground cooked ham. 4. In a medium bowl, using a wire ..

Cook chopped apples in a small amount of boiling water for 2 to 3 minutes or just till tender. Drain; set aside. Stir together beaten eggs, milk, and nutmeg. Toss together cheddar cheese and flour; stir into egg mixture. Add apple. Prepare Pastry Shell. Pour ..

Cook chopped apples in a small amount of boiling water for 2 to 3 minutes or just till tender. Drain; set aside. Stir together beaten eggs, milk, and nutmeg. Toss together cheddar cheese and flour; stir into egg mixture. Add apple. Prepare Pastry Shell. Pour ..

In a skillet, cook the beef until browned. Meanwhile, line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake for 5 minutes more. Set aside. Drain beef; place in a large bowl. Add the eggs, ..

In a bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in milk until mixture forms a ball. Wrap in plastic wrap; refrigerate for 30 minutes. Unwrap dough. On a floured surface, roll out to fit a 9-in pie plate. Place ..

–  Preheat oven to 400 °F (205 °C). –  In a bowl, beat eggs. Add milk, salt, pepper, nutmeg and Parmesan and set aside. –  Spoon garnish of your choice into tart shells and pour egg mixture over garnish. Sprinkle with grated Cheddar. Bake for 10 ..

Preheat oven to 375°F. In small skillet heat margarine until bubbly and hot; add onions and garlic and saute until onions are softened. In medium bowl beat eggs; add sauteed onions, paprika, salt, and pepper; add cheese and stir until well combined. In 8 x ..

This is the absolute best quiche recipe. Period. I love making quiche for breakfast, brunch, or

Miniature Cheese Quiches has a fine taste. Miniature Cheese Quiches gets is taste from eggs mixed with cheese flavored red

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Mix the eggs, milk, butter and cheese together. Stir properly and pour mixture into the pastry shells. 3) If desired, sprinkle shells with red pepper. 4) Bake in preheated oven for about ..

Preheat oven to 375°F. Butter 10-inch quiche or pie pan, or 9-inch square baking pan; set aside. Melt butter in small saucepan. Saute onion in butter until transparent. Combine onion, bacon, eggs, cheese, baking mix, milk, and seasonings in bowl; mix ..

This Crustless Southwestern Quiche is a desire ! This Mexican-style sausage Quiche with spinach, cream and cheese flavorings is more than what you'd like to label as irresistible ! Have this Crustless Southwestern Quiche just once and tell me if you've liked ..

Preheat the oven to fairly hot 400°F (Gas Mark 6, 200°C). Place the flan case on a baking sheet and set aside. In a large frying pan, melt the butter over moderate heat. When the foam subsides, add the shallots and cook, stirring occasionally, for 3 to 4 ..

The pie shell should have a high fluted edge. Sprinkle crumbled bacon into pie shell. Combine cheddar cheese soup and egg yolks and beat until well blended. Stir in Tabasco sauce. Fold in beaten egg whites. Pour mixture into pie shell. Bake in a preheated ..

Pour eggs into pie shell. Sprinkle with salt and pepper. Top with cheese. Bake at 350°F (175°C) for 25 minutes or until partially set. Slice tomatoes; then slice each slice in half. Lay tomato slices around edge and in middle of the quiche. Place back in ..

Cut the butter into small pieces and rub into the flour. Add the egg, salt and a little chilled water to the flour mixture and roll gently to form a dough without kneading it. Lightly grease a tart mould, and roll out the dough to fit the mould. Prick the ..

GETTING READY 1. Preheat oven to 350° F. 2. In a mixing bowl, blend mayonnaise, milk, eggs, cornstarch and seasoning; keep aside. MAKING 3. In a skillet, add meat and onion together and sauté until the meat is browned. 4. Drain off the excess fat. 5. ..

This Beef And Cheese Quiche is just right for any day when you relax and want to have something to eat. A quiche recipe, it is great for all those who love to have cheese items in their

Line a 9-inch quiche dish or pieplate with pastry; trim excess pastry around edges. Prick bottom and sides of pastry with a fork. Bake at 400° for 3 minutes; remove pastry shell from oven, and gently prick again. Bake an additional 5 minutes. Cool completely ..

Combine onions and butter in 2-cup measure. MICROWAVE 2 MINUTES on HIGH, or until onions are transparent. Spread in bottom of baked quiche shell. Beat eggs lightly with wire whip. Stir in evaporated milk, cheese, mustard, salt and pepper. Pour over ..

Preheat oven to 400°F. Whip cream cheese with eggs. Add salt and pepper and blend well. Gently stir in ham and dill. Spoon into pie shell. Top with cheese. Bake until golden, about 30 minutes. Let stand 5 minutes before

A Cheese and Onion quiche is one of my favorites from the German and French cuisines. I gorge on this superly delicious appetizer quite frequently . Why don’t you share my refined tastes and make this Cheese and Onion Quiche at home ? Just try and let ..

1. In a food processor or bowl, combine flour and cornmeal. Add butter; whirl or rub with your fingers until fine crumbs form. Add 1 egg; whirl or stir with a fork until dough holds together. 2. Spread and press dough evenly over bottom and up sides of a ..

GETTING READY 1) Heat the oven to 375°F. 2) Oil a 9-inch pie plate. MAKING 3) In the pie plate, press the cooked rice. 4) Bake them just until dry for about 5 minutes. 5) Let them cool. 6) In a medium-size bowl, beat eggs until light and fluffy. 7) With a ..

In a 9" pie plate, place the whole wheat flour, cornmeal, oil, and buttermilk. Toss with a fork until thoroughly combined. Press the dough in the bottom and up the sides of the plate to form a crust. Microwave on high for 2 minutes. Rotate the plate a half ..

Preheat oven to 375°F. Press cooked rice into oiled, 9 inch pie plate. Bake in preheated oven just until dry (about 5 minutes); cool. Using medium sized bowl, beat eggs until light and fluffy. Combine skim milk powder and water with a wire whisk and add to ..

1. Cut pastry into 6 cm / 2 1/2 in rounds with a pastry cutter and press into shallow patty pans. 2. In a food processor, process the cheese, spinach, onion, egg, cream, parsley, mustard, salt and pepper until all ingredients are finely chopped and well ..

Preheat oven to 350°. Saute onion in butter until golden; spoon into pie crust. Sprinkle onion with cheese. Combine milk and eggs; add salt, pepper and thyme. Pour into crust. Crumble 2 pieces bacon; sprinkle over pie. Bake 20 to 25 minutes or until knife ..

Savor quiche, great guest

Crustless Cheese & Broccoli Quiche is a very easy to prepare recipe. Enjoy this amazingly delicious mouth watering Crustless Cheese & Broccoli Quiche; I am sure you would love to share your experience with

GETTING READY 1. Pre-heat the oven to 400°F. 2. With a grater or using the shredding disc of a food processor, shred the cheese. 3. With a knife or with the slicing disc of a food processor, slice the green onions. 4. In a bowl, place the eggs. 5. ..

Melt 1/2 cup of the butter. Cool slightly, then stir in 3 tbsp of the water and salt. Sift self-rising flour into a bowl. Slowly add butter mixture and mix until smooth. Chill for 30 minutes. Preheat the oven to 350°. Peel and chop onions. Melt remaining ..

GETTING READY 1) Preheat oven hot to 375°F, 190°C or Gas No. 5 MAKING 2) Lightly flour a working surface. 3) Roll pastry out to a circle little larger than an 8-inch (20-cm) quiche tin or flan ring set on a baking tray. 4) Line with the pastry and trim the ..

1. Put the butter into an ovenproof glass bowl and microwave on HIGH for 30 seconds until the butter melts. Add the onion and cover with cling film, pulling back one corner to vent. Microwave on HIGH for 5-7 minutes until the onion softens, then leave to ..

1. To make the pastry, sift the flour and salt into a small bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Add 45ml/3 tbsp of the water and mix to a firm dough, adding more water if required. Knead until smooth, wrap in clear ..

Rub the butter or margarine into the flour until it resembles fine breadcrumbs. Stir in the Cheddar cheese, egg yolks and just enough cold water to bind together. Knead lightly. Roll out the dough and use to line two 20 cm (8 inch) fluted flan rings, placed ..

Rub the butter or margarine into the flour until it resembles fine breadcrumbs. Stir in the Cheddar cheese, egg yolks and just enough cold water to bind together. Knead lightly. Roll out the dough and use to line two 20 cm (8 inch) fluted flan rings, placed ..

To Prepare Crust: Preheat oven to 425°F. Spray 9-inch quiche dish or pie plate with nonstick cooking spray. In medium bowl combine all ingredients for crust and press mixture over bottom and up sides of sprayed dish; bake until firm and lightly browned, ..

GETTING READY 1. Preheat oven at 450°. MAKING 2. Take a prepared pastry shell and layer first 9 ingredients in it. 3. In a bowl mix together eggs, mustard, and sour cream until smooth. 4. Pour the mix into pastry shell. 5. Place it in oven and bake for 30 ..

€¢ Cut the bacon or salt pork into 1-inch (2.5 cm) pieces. €¢ Place a sheet of paper towelling on a plate and place the diced bacon or salt pork on it. Microwave 2 or 3 minutes at HIGH. €¢ Beat together in a bowl the eggs, cream, salt, pepper and ..

A delicious and versatile quiche... just add in your favorite

Layered seafood quiche is a cheesy tuna quiche. Made with added eggs and moistened with milk, the layered seafood quiche is oven baked without a crust. Garnished with fresh herbs like dill or sour cream, it makes an excellent meal addition, especially for ..

This apple cheedar muffin recipe comes out of my mom's worn old cookbook. These muffins combine the delight of cheddar cheese with the flavor of apples. Baked with brown suagr and rolled oats, these apple cheddar muffins are both crunchy and sweet. A family ..

1. Cut a few florets off the broccoli and divide into small sections. Simmer in lightly salted water for 2 minutes. Drain and immerse in cold water to stop cooking. Set aside. 2. Cut remaining broccoli, including stalks, into small pieces. Place in a large ..

Put pastry in pie pans, trim and prick bottom and sides. Bake at 400 degrees for 8 to 10 minutes. Cool on rack. Layer cheese, sausage, apples and mushrooms into pie shells. Combine other ingredients and beat well. Pour half quiche mixture in each pie ..

1 Line a 9-inch pie plate with the pastry; flute edges. Do not prick. Line pastry shell with a double thickness of foil. Bake pastry in a 450° oven for 8 minutes. Remove foil. Bake 5 minutes more. Reduce oven temperature to 325°. 2 Meanwhile, in a medium ..

Spread Monterey Jack cheese and half of cheddar over bottom of pie shell. Sprinkle diced chilies over cheeses. Stir together in a bowl the half-and-half, eggs and seasonings. Pour carefully into pie shell. Sprinkle with remaining cheddar. Cover pie with foil, ..

GETTING READY 1. Over the bottom of the baked pie crust, sprinkle half of the Cheddar and all the Jack cheese, distribute chilies throughout. 2. Save 2 tablespoon chilies and keep aside with half the Cheddar cheese. MAKING 3. In a 4-cup measure, heat half ..

Preheat oven to 350°. Position knife blade in food processor bowl. Add first 8 ingredients to bowl, and process 1 minute or until mixture is smooth. Combine egg substitute mixture, Cheddar cheese, ham, and chopped green onions in a medium bowl; stir ..

Crabmeat Vegetable Quiche is something you gotta try out. Whipped cream, cheese and green pepper make the crabmeat taste rich and juicy. Just check out the recipe of the rich and flavorsome Crabmeat Vegetable Quiche listed here.

GETTING READY 1. Line a muffin-cup pan with foil cups. 2. Preheat the oven to 350°F. MAKING 3. Take a large mixing bowl, combine first 5 ingredients. 4. Whisk lightly with a fork to blend well. 5. Stir in the sausage meat and set aside. 6. Take a skillet ..

Layer first 9 ingredients in prepared pastry shell. Combine eggs, mustard, and sour cream, mixing well. Pour into pastry shell. Bake at 450° for 30 to 35 minutes or until filling are set. Cover edge of pastry with aluminum foil, if necessary, to prevent ..

Combine rice, turkey, tomato, onions, green pepper, basil, salt, ground red pepper, milk, and eggs in 13 X 9-inch pan coated with nonstick cooking spray. Top with cheeses. Bake at 375°F for 20 minutes or until knife inserted near center comes out

In a skillet, cook ground beef and onion until beef is browned and onion is tender; drain. Stir in salt, oregano, garlic powder and pepper. In a bowl, beat eggs, milk and mayonnaise; stir into meat mixture. Fold in cheeses. Pour into pastry shell. Bake, ..

1. Arrange bacon in single layer in 13 x 9-inch glass baking dish. 2. Microwave 6 to 9 minutes on HIGH, or until crisp; cool. Crumble into bottom of baked crust. Sprinkle mushrooms, cheese and onions on top. 3. Measure cream in 4-cup glass measure and ..

1. Arrange bacon in single layer in 13 x 9-inch glass baking dish. 2. Microwave 6 to 9 minutes on HIGH, or until crisp; cool. Crumble into bottom of baked crust. Sprinkle mushrooms, cheese and onions on top. 3. Measure cream in 4-cup glass measure and ..

GETTING READY 1. Pre-heat the oven to 400°F. 2. With a grater or using the shredding disc of a food processor, shred the cheese. 3. With a knife or with the slicing disc of a food processor, slice the onions and bell pepper. 4. With a knife slice the ..

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). MAKING 2. In a medium sized bowl, combine flour and salt. Mix well, add margarine and mix well using hands to form crumbs. 3. Add water and knead into dough. Cling wrap and refrigerate for 30 minutes. 4. ..

Oriental Quiche has a one of its kind taste.The Eggs and Cheese gives the Oriental Quiche Amazing

Crustless Asparagus Quiche is a mouth watering delicious side dish recipe. Try this Crustless Asparagus Quiche; I bet you will surely get a huge fan following for this

Spread the margarine over the bottom and sides of a 9 inch pie plate. Sprinkle with bread crumbs to coat the dish. Cut up tofu. In a blender container or food processor bowl combine tofu, egg whites, whole egg, milk, oregano, garlic powder, 1/2 cup of the ..

How to make the famous Mushroom Quiche, a savory veggie recipe! Try this Mushroom Quiche for once; I bet, your friends and family will be asking for

Your friends are going to love the rich blend of ingredients and the subtle flavors in this chicken Enchilada quiche recipe. Quiche all jazzed up with Mexican flavors. Make an impression at your friends gathering with this delicious and easy recipe.

Quiches, Pies & Tarts is a delicious mouth-watering recipe. Try this amazingly irresistible Quiches, Pies & Tarts dish; I bet you will get a lot of compliments for this

GETTING READY 1) In a bowl, mix butter and cream cheese. 2) Add flour, sesame seeds, and salt and make thirty-six 1-inch balls. 3) Take a lightly greased 1 3/4-inch muffin pan and put the balls into each shell. MAKING 4) In a bowl, mix cheese, chives, and ..

Blend cheese-with butter. Add flour, salt, and paprika; mix well. Mold 1 teaspoon dough around each olive to cover. At this point you can refrigerate or freeze puffs for up to 10 days. Bake puffs at 400°F for 15

In large bowl, combine 3 cups all-purpose flour, whole wheat flour, yeast, 1 cup cheese and salt. Heat milk, water and mustard until hot to touch (125ºF); stir into dry mixture. Mix in enough reserved flour to make soft dough. Knead on floured surface until ..

Quiche Aux Courgettes Ettomates is a tomato and cheese quiche. A classic french recipe, this Quiche Aux Courgettes Ettomates is prepared with added cream and grueyere or cheddar cheese. Flavored with garlic, it has a filling of courgettes and

In a greased 10-in.pie plate, layer sausage, rice and cheese. In a bowl, combine milk, baking mix and eggs; beat until smooth. Pour evenly over cheese. Bake at 400° for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand 5 ..

1. In a large nonstick skillet, melt butter over medium-high heat. Add zucchini, green onions and red pepper; cook, stirring often, for 5 minutes or until softened. Let cool slightly. 2. In a large bowl, beat eggs; stir in zucchini mixture, cheese, bread ..

Preheat oven to 350°F (180°C). Pat broccoli into pie shell and spread evenly. Assemble Blender. Put remaining ingredients into blender container. Cover and process at CHOP until onion and cheese are finely chopped. Bake 45 minutes, or until knife inserted ..

With the back of a spoon, press the rice into a greased 9-in.pie plate to form a crust. Drizzle with butter. Bake at 350° for 3 minutes; remove from the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over rice. Beat eggs, milk, paprika, garlic ..

Use the pastry to line 12 individual patty tins. Bake 'blind' at 400°F, Gas Mark 6 for 7 minutes. Remove the paper and baking beans, or foil. Divide the shrimps or prawns between the pastry cases. Blend together the remaining ingredients and spoon into the ..

1. Beat eggs and milk together until blended. Add salmon, breaking up lightly with a fork. Gently stir in remaining ingredients. Pour mixture into baked pie shell. 2. Microwave, uncovered, at Power Level 7 for 12 to 15 minutes. Let stand for 5 to 10 minutes, ..

Preheat the oven to fairly hot 400°F (Gas Mark 6, 200°C). Place the flan case on a baking sheet. Cover the bottom of the flan case with the chopped ham and set aside. In a medium sized mixing bowl, combine the cream, milk, eggs, grated cheese, salt and ..

–  Preheat oven to 350 °F (175 °C). –  In a skillet, heat oil, saute onions and set aside. –  Blanch spinach for 1 minute in boiling water, drain and set aside. –  In a blender, mix together eggs, tofu and seasonings until mixture is smooth and ..

Heat oven to 400°. Add flour, salt and baking powder to eggs just until blended. Add melted butter, chiles, cottage cheese and other cheeses until blended. Pour into pan (it is already buttered) and bake for 15 minutes. Lower heat on oven to 350° and ..

This Zucchini Quiche is a great way to include nutritious veggies in your diet. A very delicious combination of cheese, bacon, zucchini and herbs, this Zucchini Quiche is so satisfying a breakfast or dinner to make. Give it a try, it is also very easy to ..

Crustless Carrot Quiche is one of my most popular quiche. I prepared the Crustless Carrot Quiche for brunch last week when my in laws came over and they loved it! Try this wonderful Crustless Carrot Quiche recipe for

Preheat the oven to fairly hot 400°F (Gas Mark 6, 200°C). Place the flan case on a baking sheet and set aside. In a large frying pan, melt the butter over moderate heat. When the foam subsides, add the onions and garlic and cook, stirring occasionally, for ..

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 8 inch flan ring and set on a baking sheet. 4) Bake in the oven for 15 minutes. MAKING 5) Place the tomatoes and ..

Preheat oven to 425°F 2. Place piece of foil inside pastry shell; partially fill with uncooked beans or rice. Bake 10 minutes. Remove foil and beans; continue baking pastry 5 minutes or until lightly browned. Let cool. Reduce oven temperature to ..

Beat eggs with half'n half until light and fluffy. Blend in cheese, spinach, bacon, lemon juice and salt. Pour into lightly greased 9-inch quiche dish. TO COOK BY INSTA-MATIC: Cover completely with plastic wrap. Cook on COOK 6. TO COOK BY TIME: Cook at MEDIUM ..

GETTING READY 1. Preheat oven to at 400 degrees. MAKING 2. In a pan melt butter and add cheese, mix well then add milk and egg. 3. Dip bread cubes, place on buttered cookie sheet and bake until golden. SERVING 4. Serve as snacks or with

Coat a small nonstick skillet with cooking spray; add margarine. Place over medium heat until margarine melts. Add chopped green onions; saute 3 to 4 minutes or until tender. Remove from heat, and set aside. Arrange half of bread cubes in a 9-inch quiche dish ..

Preheat oven to 350°F. Spray 10-ounce custard cup or 1 1/2-cup casserole with nonstick cooking spray and set aside. In small bowl beat together milk and egg; stir in Swiss cheese, bacon bits, and pepper. Pour into sprayed cup (or casserole) and sprinkle ..

Cook spinach according to package directions, and squeeze to remove liquid. Combine spinach, green onions, eggs, cottage cheese and cheddar cheese. Put into a quiche pan or 10-inch pie plate treated with nonstick spray. Cover with foil, and freeze. Put ..

Cheesy recipes are my favourites, and when its about Cheddar Cheese Veloute, I cant be more happy. Garden veggies with fresh cheddar cheese and cream can soothe anyone's appetite. Infact, the first time when I tried this cheese recipe, I remember how I ..

1. Bake the pastry shell in a preheated 400-degree oven for 10 minutes. Remove from the oven. Reduce the oven temperature to 350 degrees. 2. Meanwhile, melt the butter in a large skillet and saute the onion until tender but not browned. Add the green pepper ..

Here is a short video showing how I make my my quick and easy quiche. Nothing too fancy here - and it's completely adjustable depending on which veggies you like and other ingredients you have on hand. (My homemade pie pastry was in a deep-dish pan so I ..

Some people call me stinky, some call me cheesy, my inspiration: combine both for a deadly combination of flavour: le quiche! This is a healthy version with cottage cheese representing the cheese and egg whites taking the place of eggs. This is a quick easy ..

Preheat oven to 425°. Bake pastry shell 8 minutes; remove from oven. Reduce oven temperature to 350°. In medium bowl, toss cheese with flour and bouillon; add remaining ingredients. Mix well. Pour into prepared shell. Bake 40 to 45 minutes or until set. Let ..

1. Grease and flour thirty-six 1 3/4 inch muffin-pan cups. Prepare piecrust mix as label directs. 2. On lightly floured surface, with floured rolling pin, roll dough about 1/8 inch thick. Using 3-inch round fluted cookie cutter, cut dough into 36 circles, ..

MAKING 1. Take a ½ quart casserole, mash sausage in it and add onion, mushrooms, chilies, basil and chilli powder in it. 2. Mix well and close with a thick plastic wrap. 3. Microwave the dish at HIGH for 4-6 minutes so that the meat is done; stir one time in ..

Preheat oven to 35°F. Butter a 9-inch quiche pan. Place carrots in a saucepan with just enough water to cover. Simmer, covered, until carrots are tender, about 5 minutes. Drain thoroughly. In a separate bowl, beat eggs with milk, onion, salt, ginger, and ..

Preheat oven to 35°F. Butter a 9-inch quiche pan. Place carrots in a saucepan with just enough water to cover. Simmer, covered, until carrots are tender, about 5 minutes. Drain thoroughly. In a separate bowl, beat eggs with milk, onion, salt, ginger, and ..

Prepare Quiche Crust and set aside to cool. Cook frozen artichoke hearts in a covered pan in 1/4 cup boiling water for 5 minutes. Drain well and cool for easy handling. Squeeze out excess water. Cut into quarters and reserve 8 quarters for the ..

This Quick Sausage Quiche is a delicious side dish. Enjoy this amazingly delicious Quick Sausage Quiche recipe and share your feelings with

MAKING 1) Take a casserole sized 1 quart and place the pimento, olives, green pepper and Canadian bacon in it. 2) Cover the casserole with heavy duty plastic wrap. 3) Set Microwave to HIGH after placing the casserole in it. 4) Microwave for 2-4 minutes until ..

GETTING READY 1. Preheat oven at 400°. 2. Arrange a 9-inch quiche dish or pie plate with pastry. Trim the excess pastry around edges. 3. With a fork prick the bottom and sides of pastry. 4. Bake for 3 minutes. 5. Take off from oven and prick with a fork. 6. ..

In medium bowl, beat eggs until foamy. Gradually add soup and cream, mixing well. Sprinkle cheese, ham and broccoli evenly over piecrust. Pour soup mixture over all. Sprinkle with nutmeg. Bake at 350°F.50 minutes or until center is set. Let stand 10 minutes ..

In a large bowl, blend eggs and half-and-half; stir in horseradish, lemon juice, salt, and basil. Then stir in tuna, peas, water chestnuts, onions, jack cheese, and 1 cup of the Cheddar cheese. Pour mixture into a greased 10 by 15-inch jelly-roll pan. Top ..

Use any vegetables you like. Chop and Saute the vegetables. Pour vegetables into pie crust. Cover with both types of cheese. Beat eggs and milk. Pour egg mixture over top of vegetables and top with cheeses. Sprinkle parsley on top. Bake at 325 degrees for 45 ..

Grease a 9-inch pie pan; set aside. Preheat oven to 350°F (175°C). In a large bowl, beat eggs. Beat in cream cheese, cottage cheese and butter until almost smooth. In a small bowl, combine flour, baking powder and salt. Stir into egg mixture until ..

Preheat oven to 450°. Cook spinach according to package directions. Drain well and squeeze to remove excess water. Set aside. Combine cream cheese, Cheddar cheese, eggs, salt, onion, garlic (optional), and parsley; beat lightly with a fork. Stir in spinach ..

GETTING READY 1. Pre-heat the oven to 400°F. 2. With a grater or using the shredding disc of a food processor, shred the cheese. 3. With a knife or with the slicing disc of a food processor, slice the onion and celery. 4. In a bowl, place the eggs. 5. ..

In medium bowl, combine salmon, olives and parsley. Place mixture in baked pastry shell and sprinkle with grated Cheddar cheese. Combine milk, eggs, chopped onion and salt. Mix well. Pour over salmon mixture. Cook on roast (7) for 15 to 18 minutes; turn dish ..

In medium bowl, combine salmon, olives and parsley. Place mixture in baked pastry shell and sprinkle with grated Cheddar cheese. Combine milk, eggs, chopped onion and salt. Mix well. Pour over salmon mixture. Cook on ROAST (7) for 15 to 18 minutes; turn dish ..

Divide pie dough in half; roll out and line 2 pie pans. Brown butter; cool to lukewarm. Grate Swiss and Cheddar cheeses coarsely; mix with 1 tablespoon flour, Parmesan cheese and nutmeg. Divide mixture evenly into pie crusts. Beat eggs with nutmeg, salt and 1 ..

Preheat oven to 400° F. Generously butter a shallow baking dish. In a medium bowl, toss together 3/4 cup of the cheese and minced onion; spread over bottom of dish. In the same bowl, beat eggs lightly; add spinach and toss well. Spread spinach-egg mixture ..

In blender container, put biscuit mix, eggs, milk, salt, pepper, and mustard. Blend on high speed (or "blend" button) for 2 minutes. Pour into greased pan or individual bakers. Sprinkle with bacon, then cheese. Press cheese down slightly. Bake 30 to 40 ..

Preheat oven to 350° F. In frozen pie shell place turkey, onion, and tomato. In a small bowl, stir together Monterey Jack and Cheddar. Sprinkle 1/2 of the cheese mixture over ingredients in pie shell. Add sour cream and seasonings to eggs. Pour egg mixture ..

MAKING 1) Take a bowl and mix the salmon, parsley and olives together taking care not to crumble the salmon in excess. 2) Fill a pastry shell with the mixture and top with grated Cheddar cheese. 3) Top the fish with lemon juice, onion, dill weed and salt & ..

GETTING READY 1. With a grater or using the metal blade of a food processor, grate the Parmesan finely. 2. Add salt, oregano and a generous amount of pepper and mix well. Keep aside. 3. With a knife or using the slicing disc of a food processor, slice the ..

Preheat oven to 350°. Prepare bacon. Mix eggs, milk, salt and pepper. Toss cheese with flour. Combine egg mixture, cheese mixture and bacon. Pour into unbaked pie shell. Bake for 40 to 45 minutes. Cool for 10 minutes on wire rack and

Cook the spinach according to package directions; drain well. Cool until just slightly warm. Preheat the oven to 350 degrees. Combine the spinach with the eggs, ham, Worcestershire sauce and cheese in a bowl and mix well. Spread the spinach mixture evenly in ..

1. Place flour, eggs and butter in a food processor and process to combine. 2. Pour egg mixture into a pie plate. Top with salmon, onion and black pepper to taste, then sprinkle with cheese and bake for 35-40 minutes or until mixture is set and top is

Preheat oven to 350°F. Combine first 5 ingredients in blender and mix well. Turn into ungreased deep 9-inch or regular 10-inch pie plate. Add meat or shellfish, poking into batter Top with onions, mushrooms and cheese. Bake until top is golden, about 45 ..

GETTING READY 1. Preheat oven to 350° F. 2. In a mixing bowl, beat together cream cheese and eggs. 3. Add the remaining ingredients except the pie shell and mix well; if the mixture is too thick a little milk can be added. MAKING 4. Into the pie shell, ..

Defrost broccoli in package at High 3 1/2 to 4 minutes. Drain. In medium mixing bowl beat egg and milk; stir in broccoli, 1/2 can onion rings, 1/2 cup cheese, salt and pepper. Pour into pie shell. Microwave at 50% (Medium) 8 to 15 minutes, or until almost ..

Drain salmon, reserving liquid; set both aside. In blender or with electric mixer, blend salmon liquid, flour, salt, eggs and milk until smooth; pour into greased 10-inch (1.2 L) pie plate. Sprinkle salmon, cheeses and green onions over, pressing down lightly ..

For crust, stir together flour, the 2/3 cup cheese, almonds, salt, and paprika. Stir in oil. Set aside 1/2 cup of the crust mixture. Press remaining mixture into bottom and sides of 9-inch pie plate. Bake in 400° oven 10 minutes. Remove from oven; reduce ..

Thaw the deep-dish pie crust, and then bake it for about 6 to 8 minutes in an oven that has been preheated to 425 degrees. Remove from oven and cool to room temperature. Sprinkle 8 slices of crisp, crumbled bacon evenly over the bottom of the pie crust. Next ..

GETTING READY 1. Preheat the oven to 350°F. 2. Spray a 9-inch pie pan with nonstick cooking spray. MAKING 3. In a food processor or blender, mix together eggs, baking mix, butter and milk to a smooth mixture smooth. 4. Sprinkle with ham and then cheese; ..

Line a 9-inch deep-dish pie plate with pastry. Trim excess pastry around edges; fold edges under, and flute. Prick bottom and sides of pastry with a fork. Bake at 400 for 3 minutes; remove from oven, and gently prick with a fork. Bake 5 minutes ..

Prepare Quiche Crust and set aside to cool. Saute onion in vegetable oil until soft. Add mushrooms, basil, parsley, salt and pepper. Saute until all excess liquid evaporates. Set aside to cool. Shred cheese and set aside. Custard: Combine ricotta cheese, half ..

1. Preheat oven to 350°F. 2. In a large bowl, mix eggs, flour, mayonnaise and half-and-half until well blended. Stir in onion and grated cheese. 3. Fold in crab, being careful not to break up the lumps of meat. 4. Pour into the pie shell and bake for 45

GETTING READY 1. Steam the asparagus till just about tender. 2. Trim to 4 1/2-inch stalks, drain and cool. Keep aside. 3. With the shredding disc of a food processor, shred the Cheddar cheese. 4. In another bowl, place the milk powder. 5. Continue mixing ..

Prepare pastry, adding mustard and paprika to dry mix. Roll out pastry to fit 8-inch pie plate. Bake in 375- degree oven for 10 minutes. Add bouillon to eggs; beat thoroughly. Slowly add milk, flour and seasoning. Crumble bacon; stir into egg mixture with ..

Line a 10-inch quiche dish with pastry; trim excess pastry around edges. Prick bottom and sides of pastry with a fork; bake at 425° for 5 minutes. Cool. Cook next 4 ingredients in boiling salted water to cover 5 minutes or until crisp-tender; drain ..

Pre-heat the oven to 400°F. Grease your quiche dish, roll out the pastry and press it round the bottom and sides of the dish. Place some greaseproof paper filled with baking beans or dry rice on the pastry, and bake it blind for about 10 minutes, until the ..

1. Preheat oven to 375°F. In small skillet heat margarine until bubbly and hot; add onions and garlic and saute until onions are softened. 2. In medium bowl beat eggs; add sauteed onions, paprika, salt, and pepper; add cheese and stir until well combined. 3. ..

MAKING 1)Take a 10-inch quiche dish and line it with pastry, trim the excess part. 2)Bake at 425° for 5 minutes by pricking the bottom and side of the pastry with a fork. 3)Cool the batter. 4)Cook cauliflower,carrots,onion and green pepper in boiling salted ..

Saute onions and red pepper in butter until tender; cool slightly. Combine onion mixture, artichoke hearts, crabmeat, eggs, cheese, bread crumbs, parsley, cayenne pepper and thyme; mix well. Spoon into a lightly greased 11 x 7 x 2-inch baking dish. Convection ..

1. Brush a 23 cm/9 in flan dish with margarine. Line dish with bread, trimming slices to fit base and sides. 2. To make filling, arrange broccoli, sweet corn, mushrooms and red pepper in bread case. Place eggs and milk in a bowl and whisk to combine. Pour egg ..

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. In a medium sized bowl, combine eggs and milk. Whisk well and keep aside. MAKING 3. In a medium sized pan, heat oil. 4. Add the vegetables, mix well and sauté on a medium flame till vegetables start ..

Preheat the oven to 425 degrees. Press the hash browns between paper towels to remove excess moisture. Press into the bottom and up the side of an ungreased 9 pie plate. Drizzle with butter. Bake for 25 minutes. Combine the ham, Cheddar cheese and bell ..

MAKING 1. In a microwave proof bowl, place the salmon, olives and parsley and mix well 2. Tip this mixture into a baked pastry shell and cover with the grated Cheddar cheese. 3. In another bowl, combine the milk, eggs, chopped onion and salt and mix well. ..

In 2-quart casserole, combine butter, mushrooms and onion. Microwave at HIGH (10) 3 to 4 minutes until mushrooms are tender and onion is transparent. Set aside. In medium mixing bowl, combine milk, whipping cream, eggs, dry mustard, pepper and nutmeg. Set ..

Saute mushrooms and onion in butter until tender. Set aside. In medium mixing bowl, combine milk, whipping cream, eggs, dry mustard, pepper and nutmeg. Set aside. In separate mixing bowl, combine Swiss cheese and Cheddar cheese. Sprinkle ham and sausage over ..

1. Lightly whisk together the eggs, milk and cream. Stir in the cheese and courgettes and season well with salt and pepper. 2. Place the pastry flan case on a large, flat ovenproof plate and carefully pour in the egg mixture. 3. Microwave the flan on MEDIUM ..

In bowl combine rice, 1 egg, 1 1/2 ounces cheese, and salt. Press an even layer of mixture on the bottom and sides of a 9-inch pie or quiche pan. Bake at 425°F. for 25 minutes. Squeeze all liquid out of spinach. In bowl combine spinach with remaining ..

Fry and stir bacon until fat is clear, pouring off grease as it collects in the pan. Drain and set aside. Heat milk and whisk in a smooth mixture of butter and flour. Cook until thick and smooth. Add seasonings and remove from heat. Stir in a mixture of egg ..

Quiches are great to make! They taste wonderful but are also quite versatile. You can make this vegetarian if you would like. Simply omit the meat.

1. Place bacon slices between layers of paper towel in 2-quart (12 x 7) glass baking dish. 2. Microwave on HIGH for 8 to 9 minutes or-until crisp; cool. Crumble into bottom of 9-inch Baked Pastry Shell in glass pie plate. Sprinkle cheese and onion on

In a small bowl, beat the 2 eggs together. Add the corn and cheese, and stir In a separate bowl, mix the flour and milk until the flour is dissolved. Stir this mixture into the egg mixture Place the tortilla into a fluted tortilla pan, oven-safe mug, or large ..

In bowl, combine soup, eggs and cream. Toss flour with remaining ingredients except pie shell; sprinkle over bottom of pie shell. Pour egg mixture over vegetable mixture. Bake at 180°C (350°F) for 45 minutes or until knife inserted in center comes out ..

1. Beat eggs and milk together until blended. Add salmon, breaking up lightly with a fork. Gently stir in remaining ingredients. Pour mixture into baked pie shell, being sure the solids are distributed evenly in the bottom of the shell. 2. Microwave, ..

1. Beat eggs and milk together until blended. Add salmon, breaking up lightly with a fork. Gently stir in remaining ingredients. Pour mixture into baked pie shell, being sure the solids are distributed evenly in the bottom of the shell. 2. Microwave, ..

GETTING READY 1 Preheat the oven to 400°F. MAKING 2 Using the pastry, line a 9-inch deep-dish pie plate. 3 Trim the excess pastry around the edges. 4 Neatly fold the edges under, and flute. 5 Prick the bottom and sides of the pastry with a ..

GETTING READY 1. Preheat oven to 350° F. 2. In a mixing bowl, mix together bacon, cheese, onion and corn. 3. In a separate bowl, whisk the remaining ingredients until well blended. 4. Grease a 10" baking dish or quiche pan with butter. MAKING 5. Into the ..

Preheat oven to 400°F. Make pie shell according to preferred recipe. Bake shell in preheated oven for 8 minutes. Meanwhile, saute onion in butter until soft, but not brown. Put 1 1/2 cups cheese in pie shell, topped with sauteed onion. Sprinkle tomato slices ..

Crumble ground beef into 9-in pie plate. Microwave at High 2 1/2 to 4 minutes, or until meat loses its pink color. Break up and drain. In medium bowl, combine remaining ingredients except cheese. Pour into pie plate. Reduce power to 50% (Medium). Microwave 4 ..

1. Bring 1/2 cup of water to a boil in a medium skillet. Add the salmon, reduce the heat and cover; poach until almost cooked through, about 3 minutes. Remove with a slotted spoon. Discard the poaching broth (salmon is a fatty fish so much of the fat will be ..

1. Heat oven to 375°F. Brush a 9- or 10-inch pie plate with olive oil. 2. Heat oil in a small skillet over medium-high heat. Add onion and cook until softened, about 3 minutes. Transfer to a medium bowl: let cool. 3. Add eggs to onion and lightly beat. Whisk ..

GETTING READY 1) Pre-heat the oven to 400°F/200°C/Gas 6. MAKING 2) On a floured surface, roll out the dough and use it to line a 9" (23 cm) metal flan tin. 3) To line the pastry, use baking paper. Put baking beans in it and blind bake for 10 minutes. Take ..

In a bowl combine flour and 1/4 teaspoon salt. Cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of mixture; toss with a fork. Push to side of the bowl. Repeat till all is moistened. Form into a ball. On a lightly ..

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly spray an ovenproof medium skillet with nonstick cooking spray MAKING 3 In a medium bowl, whisk eggs, milk, Cajun seasoning and 1/2 cup cheese. 4 Keep aside. 5 As per the package directions, cook ..

Combine 2 cups cooked rice, 3/4 cup grated cheddar cheese, 2 eggs, slightly beaten, 1/2 teaspoon salt. Press mixture firmly into greased dish. Set aside. Defrost broccoli in package. MICROWAVE 4 MINUTES on HIGH. Place broccoli in 1 1/2-quart casserole, add ..

GETTING READY 1. Preheat the oven to 400 degrees. MAKING 2. Take a 9 inch quiche dish or pie pan, put the pastry sheet on it covering al sides well. 3. Cut the extra pastry from the edges; fold and line. 4. Put the dish in the oven and bake for 3 minutes. 5. ..

Sophisticated No fuss Tuna Quiche which fits any course and recipe. This no fuss Tuna Quiche recipe is oh so simple to make. Why don't you give a

Line a 9-inch quiche dish or pie plate with pastry; trim excess pastry around edges. Prick bottom and sides of pastry with a fork. Bake at 400° for 3 minutes; remove from oven, and gently prick with a fork. Bake 5 minutes longer. Sprinkle bacon and cheese ..

GETTING READY 1) Preheat the oven to 450°. 2) Finely chop bacon. 3) In a small ovenproof dish, put bacon in the oven to draw off the fat. 4) Roll out the dough and use to line a 9 inch quiche or pie pan. MAKING 5) Beat the eggs and milk together in a bowl ..

GETTING READY 1) Preheat the oven to 450°. 2) Finely chop bacon. 3) In a small ovenproof dish, put bacon in the oven to draw off the fat. 4) Roll out the dough and use to line a 9 inch quiche or pie pan. MAKING 5) Beat the eggs and milk together in a bowl ..

GETTING READY 1) Preheat oven to 350 degrees. MAKING 2) Take a medium saucepan, and boil one inch water in it. Add carrots and cook until tender. 3) Drain them and press water. 4) In a bowl, mix together eggs, milk, onion, salt, ginger, and pepper in a ..

Crab Quiche is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan

This Quiche tastes good beyond description ! I cannot find words that justify the irresistible nature of this Quiche. Better try yourself to know what I

GETTING READY 1) Preheat the oven to 425°F. 2) Roll the pastry and line a 8 inch pie plate or flan tin with the pastry. MAKING 3) Brush the surface of the pastry evenly with unbeaten egg white. 4) Spread the seafood all over the pastry shell. 5) Then ..

MAKING 1) Into a frying pan, saute the mushrooms, zucchini, garlic in 2 tablespoons of oil for about 5 minutes till soft 2) Into a bowl, mix together the eggs, milk, and salt 3) Add in the cheeses and then tip in the cubed breadcrumbs 4) Pour into an oiled 9 ..

GETTING READY 1. Pre-heat the oven to 400° F. MAKING 2. TO MAKE PASTRY SHELLS:1. In a bowl, combine flour and salt; add butter, mixing well. 2. Put in egg yolk and water; mix with a fork until all dry ingredients are moistened. 3. Make 36 (1-inch) dough ..

Cut kernels from corn cobs. Set aside. In a small skillet over medium heat, cook onion in butter or margarine until tender. Do not brown. Sprinkle onions, reserved corn, and cheese into pie shell. Beat together the remaining ingredients, except parsley. Pour ..

1 Arrange bacon in single layer in 13 x 9-inch glass baking dish. 2 Microwave 6 to 9 minutes on HIGH, or until crisp; cool. Crumble into bottom of baked crust. Sprinkle mushrooms, cheese and onions on top. 3 Measure cream in 4-cup glass measure and microwave ..

GETTING READY 1) Preheat oven to 375°F. 2) In a bowl sieve together flour and salt. 3) Slowly rub the butter and shortening with the flour using a knife of fingers. 4) Fold in the milk, 1 tablespoon at a time, until dough ball is formed. 5) Place the dough ..

Crust: Preheat oven to 425°F. Spray 9-inch quiche dish or pie plate with nonstick cooking spray. In medium bowl combine all ingredients for crust and press mixture over bottom and up sides of sprayed dish; bake until firm and lightly browned, about 25 ..

1. Preheat the oven to moderate (350°). Spray a 9-inch pie plate or quiche dish with nonstick vegetable cooking spray. 2. Saute the onion and red pepper in the butter in a small skillet for 3 minutes or until tender. 3. Combine the eggs, flour, salt, dry ..

Saute onion in butter until tender but not brown (5 to 10 minutes). Spread in pie shell. Top with cheese. Add cream to eggs. Add combined flour, salt, dry mustard, and pepper; add Worcestershire sauce. Pour over ingredients in pie shell. Top with crumbled ..

GETTING READY 1) Sift the flour, salt and pepper into a bowl. 2) Rub in the butter till mixture resembles bread crumbs. 3) Gradually add the water to bind and knead to a dough. 4) Roll out and use to line a greased 8 inch pie or quiche pan. 5) Leave to stand ..

Cook artichoke heatts according to package directions, omitting salt. Drain well; press artichoke heatts between paper rowels to remove excess moisture. Postion knife blade in food processor bowl; add artichoke heatts. Top with cover, and process until finely ..

GETTING READY 1) Preheat the oven to 400°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line a 12 inch flan ring and set on a baking sheet. 4) Bake in the oven for 15 minutes. MAKING 5) Place the celery, ..

Preheat oven to 425°F. Bake pie shells for 8 minutes. Remove from oven and set aside. Reduce oven temperature to 375°F. Combine flour; salt and pepper in small dish. Dip tomato slices into mixture, shaking off excess. Heat oil in large skillet over ..

Generously butter an 8-inch (20 cm) microwave-safe pie plate. Spread the mushrooms in the bottom. Shred the lobster or crabmeat, remove the bones, stir with the brandy or fresh lemon juice. Spread over the mushrooms. Top with the grated cheese. Stir together ..

Melt the butter in a 9-inch (23 cm) ceramic pie plate 1 minute at HIGH. Add the onion, stir well. Microwave 2 minutes at HIGH. Scatter the cut asparagus over the onion. Stir together. Cover dish with a lid or waxed paper, microwave at HIGH 4 minutes. Sprinkle ..

Roll out pastry and fit into the pie pan. Trim edge and prick. Bake at 400F for 8 minutes or until partially cooked. Heat butter and oil together in a skillet and add the onions. Cover and turn heat low. Cook 5 minutes, then uncover and stir until onions are ..

Preheat oven to 375 degrees. Cook cauliflower according to package directions, omitting salt. Drain and coarsely chop. Place on paper towels; squeeze to remove excess moisture. Coat a 9-inch pie plate with vegetable cooking spray. On the prepared pie plate ..

1. Line six 7.5 cm/3 in flan tins with pastry. 2. Cook onion in a nonstick frying pan over a medium heat for 4-5 minutes or until soft. Divide onion and salmon between flans cases. Combine eggs, milk, nutmeg, dill and black pepper to taste. Pour into flans, ..

Line 8 2-inch (5-cm) aluminum tart pans with the thinly rolled pastry. Preheat oven to 375°F (190°C). Combine and stir the mushrooms with the brandy or lemon juice, then shred the crab, removing any hard parts. Fill each tart with alternate layers of sliced ..

Make the pastry as for Pissaladiere. Divide into 3 equal pieces, roll out and use to line three 20 cm (8 inch) flan dishes or rings. Melt the butter in a large pan, add the onions, cover and cook gently for about 30 minutes, until tender. Remove from the heat ..

Make the pastry as for Pissaladiere (above). Divide into 3 equal pieces, roll out and use to line three 20 cm (8 inch) flan dishes or rings. Bake blind (as for Pissaladiere) in a preheated moderately hot oven, 200°C (400°F), Gas Mark 6, for 15 ..

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a medium bowl, mix the crabmeat, cheese and scallions together. 3) In a 8 inch glass pie plate sprayed with non-stick cooking spray, press the crabmeat mixture over the bottom and up sides. 4) In a ..

GETTING READY 1. Preheat oven to 400° F. 2. In a mixing bowl, beat eggs, cream, salt and nutmeg. 3. Stir in salmon. 4. Line 30 tart shells with pastry. MAKING 5. To the pastry lined tart shells, sprinkle grated cheese in bottom of shells. 6. Pour in ..

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Sift together the flour and mustard with salt and pepper. Cut in the shortening and add the cheese. Bind mixture with a beaten egg. If needed, add some water (by teaspoon only). 3) Chill if it ..

To make the pastry, sift the flour and salt into a mixing bowl, then rub in the butter until the mixture resembles fine breadcrumbs. Mix to a stiff dough with the beaten egg mixture. Knead the dough very lightly on a floured surface until smooth. Roll out the ..

Bacon and Spinach Quiche is a baked dish made of eggs, heavy cream, and cheese (with bacon and spinach) in a pastry crust. It looks like a deep dish pizza, does it? Although quiche is a type of pie that visually resembles a pizza, it is far from being one. ..