Blend cheese-with butter. Add flour, salt, and paprika; mix well. Mold 1 teaspoon dough around each olive to cover. At this point you can refrigerate or freeze puffs for up to 10 days. Bake puffs at 400°F for 15 minutes. - 27.7168

Preheat oven to 400°F. Grease 2 large cookie sheets. In 3 quart saucepan, heat curry powder, coriander, cumin, and ground red pepper over medium heat, stirring constantly, 1 minute or until very fragrant. Stir in margarine or butter, salt, and I cup water;... - 39.6669

Cheddar cheese puffs are snacky puffs that can be served as appetizers too. They are homemade cheese puffs made with cheddar or swiss cheese, spiced with a dash of nutmeg and baked. Filled with salsa and cream cheese mix, these puffs have a great taste to... - 47.3996

Beat egg yolk and egg white separately. Combine egg yolk, cheese, and baking powder. Fold in egg white. Spread on toast rounds; broil until golden brown and puffy. - 20.8509

Put the water and butter in a saucepan and bring to the boil, stirring to melt the butter. Add the flour, salt and cayenne and stir until the mixture leaves the sides of the pan. Remove from the heat and beat in the cheese and eggs. Drop spoonsful of the... - 30.6124

Cheddar Puffs has an exceptional taste. The pepper and cheese gives the Cheddar Puffs an amazing taste. Cheddar Puffs is inspired by restaurants globally. Must catch it. - 27.6414

This Potato Puff Cheese d'Oeuvres is a very popular combination within my circle. Potato being an all-time favorite, this Potato Puff Cheese d'Oeuvres is enjoyed by my whole family, friends and guests! - 28.5124

Preheat oven to 375°F. Spray two 10-ounce custard cups with nonstick cooking spray; set aside. In blender container combine cheeses, egg yolks, reconstituted onion, mustard, and Worcestershire sauce and process until smooth, scraping down sides of... - 26.7548

Cheddar Puffs has creamy taste. The cheddar cheese with pepper and mustard gives the Cheddar Puffs a two dimensional taste. Must catch it. - 32.5456

Spread bread with butter or margarine, then cut into large cubes. Place about one third in an 8-cup baking dish. Sprinkle with one third of the cheese; repeat with remaining bread and cheese to make 2 more layers of each. Beat eggs with milk, mustard,... - 36.5525

Mix 4 tablespoons of the sugar, cornstarch and nutmeg in a medium size saucepan. Drain syrup from pears into a small bowl; stir into cornstarch mixture with lemon juice. Cook, stirring constantly, until mixture thickens and boils minute; add pears. Heat very... - 38.1305

Preheat oven to 375° F. Grease two baking sheets. In bowl, combine cheese, butter, milk and mustard. Beat well with electric mixer. Add cornmeal, flour, and salt; mix well (will be a stiff dough). Force through cookie press onto prepared baking... - 37.6408

Preheat oven to 375°F. Spray two 10-ounce custard cups with nonstick cooking spray; set aside. In blender container combine cheeses, egg yolks, reconstituted onion, mustard, and Worcestershire sauce and process until smooth, scraping down sides of container... - 27.626

Combine eggs with dry ingredients; add onion and cheese. Drop from spoon into hot shorten ing forming 3 inch patties. Brown slowly over low heat for about 2 minutes on each side. - 23.27

Combine cheese and pie crust mix. Shape in marble size balls, flatten with a fork on an ungreased cookie sheet. Chill 30 minutes. Bake for 8 minutes at 450° F. - 21.7564

These ham and cheese puffs are made with cheddar cheese and baked ham. Prepared with flour and butter along with the ham and cheese, it is flavored with worcestershire sauce and baked in the shape of small balls. Serve these up as a side for a meal for... - 32.6908

Place shredded cheese, butter, flour, salt, and paprika in processor bowl. Process with metal blade until smooth. Form a teaspoonful of the mixture around each olive, onion, or piece of ham. Place on an ungreased baking sheet and refrigerate. Just before... - 24.103

GETTING READY 1. Allow cheese to soften for 1 hour. MAKING 2. Blend cheese and butter thoroughly. 3. Blend well adding Worcestershire sauce, onion juice and hot sauce. 4. Remove all crusts from bread and cut into 1-inch cubes. 5. Spread top and sides of... - 40.5465

Cheddar beer muffins recipe is a really unque and exciting muffin recipe that uses cheddar cheese along with beer. This muffin has a unique tingly taste that has to be tried and tasted! - 37.2684

Preheat oven to 450°F. In large bowl, combine flour, baking powder, salt, and paprika. With pastry blender or two knives used scissor fashion, cut in margarine or butter with shortening until mixture resembles coarse crumbs. Stir cheese, chiles, and milk... - 43.5131

This Crab Puffs is absolutely delightful to pep up weekend holiday. Enjoy as an appetizer, the Crab Puffs is sure to catch you by surprise and get you hooked to it. - 38.5951

Lightly grease two baking trays. Cream the butter until very soft, light and fluffy. Sift the flour with the mustard powder and salt, then stir these dry ingredients into the creamed butter, together with the cheese, and work all the ingredients together to... - 36.3233

In a heavy saucepan over medium heat, bring water and butter to a boil. Add flour and mustard all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Beat until... - 35.7774

Bring milk and salt to a boil in saucepan; slowly sprinkle in Cream of Wheat® Cereal, stirring constantly. Return to boil, then lower heat and cook 5 minutes, stirring frequently. Remove from heat. Add cheese and Worcestershire sauce; stir until cheese... - 34.2241

Cornmeal Cheddar Biscuits are my favorite brunch items. My friend introduced me to these utterly delicious crispy golden brown sweet baked biscuits. I haven't found another biscuit like this since then. Try these Cornmeal Cheddar Biscuits and find out if... - 36.819

Lightly grease two baking trays. Roll out the thawed puff pastry on a lightly floured board into a rectangle measuring 23 x 50 cm/9 x 20 in. Cut the pastry in half to give two rectangles of 23 x 25 cm/9 x 10 in. Lay the bacon edge to edge down the length of... - 34.7712

Delicious savory pinwheel snacks made in 15 minutes with buttery flaky pastry, marmite spread and cheddar cheese. They are perfect as nibbles. Be sure to invite these warm and savory pinwheels to your next party cause they are sure to be a hit.  - 75.1522

1. In large bowl, with fork, combine flour, salt, and 1/4 teaspoon ground red pepper. With pastry blender or two knives used scissors fashion, cut in butter or margarine until mixture resembles coarse crumbs. 2. With fork, stir in cheese and water just until... - 31.6581

Are you craving for some real, excellent dessert? These tartlets are filled with crispy delicious apples and drizzled with cheddar cheese and apple cider sauce. Doesn't it sound exceptionally delicious? Prepare these on your own kitchen and enjoy an evening... - 128.11

Cut each slice of bread into thirds or quarters. Toast bread on one side only under broiler. Beat egg whites until stiff. Fold in remaining ingredients; spread 1/4" thick on untoasted side of bread slices. Broil until browned, about 5 min. - 27.9322

Cheese Puffs makes the right pick as an anytime snack. Kids at home just adore this crunchy and creamy cheese puffs. Just check out the recipe of this yummy puff. - 31.4111

Parsleyed Cheese Puff has a pungent taste. The cheese and eggs gives the Parsleyed Cheese Puff a imposing taste. Parsleyed Cheese Puff is inspired by restaurants across the world. Must try it. - 32.5145

Combine cheeses; reserve 1/4 cup. Combine remaining cheese with bread crumbs and melted butter; set aside. Combine flour, salt and baking powder in small mixing bowl. Cut in 1/3 cup butter and reserved 1/4 cup cheese mixture until mixture is size of small... - 38.6463

This video is in Filipino. - 98.7579

On a lightly floured surface, roll out puff pastry dough to a rectangle about 1/8 inch (3 mm) thick. Cut into about forty 2-inch (5-cm) squares. In a small bowl, beat eggs, water, paprika, black pepper and apple pie spice. Brush some of egg mixture over dough... - 37.6641

Lightly grease two baking trays. Roll out the puff pastry on a lightly floured board to a rectangle measuring 46x30 cm/ 18 x 12 in. Trim the edges if necessary. Blend together the marmite and milk and brush the solution evenly over the surface of the pastry,... - 33.0884

Combine first six ingredients and pile generously on the toast slices. Place on a cooky sheet. Beat egg whites, salt, ketchup together until stiff. Spread over crab mixture, roughing the top with a fork; sprinkle with cheese. Bake for 15 minutes at 350F, or... - 33.0096

Using an electric mixer, beat butter, egg yolks, onion, dry mustard, pepper, and Tabasco into potatoes. Blend in cheese, bacon, and parsley. Beat egg whites until stiff, not dry, peaks are formed. Gently fold into potato mixture until thoroughly blended. Turn... - 33.3504

Preheat oven to 400°F. Brush 1 side of each bread slice with melted Crisco®. Place brushed side up on ungreased cookie sheet. Cut artichoke hearts in half; drain on paper towels. Place an artichoke piece, cut side down, on each bread slice. Beat egg whites... - 41.1422

Are you getting bored of the same old breakfast everyday? Here is a baked eggs spinach and mushroom with bacon and cheddar biscuits recipe that will add some jazz to your weekend breakfast. The best thing about this breakfast is that you get to eat so many... - 140.442

Cheddar biscuits are cheesy snacky biscuits that can be easily prepared at home. Made with flour and butter, the cheddar biscuits are oven baked and are best served after it has cooled or chilled. - 31.2232

In a large mixing bowl, mix flour, cornmeal, sugar, and salt. With a pastry blender or two knives, used scissor fashion, cut in butter until mixture is the texture of coarse crumbs. Using a fork, stir in cheese, white wine vinegar, and water just until the... - 34.7498

Combine all ingredients. Roll dough into small balls. Bake about 6 minutes in toaster oven at 450°F - 19.9366

Sausage cheese puffs are cheddar cheese puffs made with roll sausage. Combined together with biscuit mix for a grainy texture, these sausage puffs are shaped into small balls and baked till golden. Served with a dip, it makes good appetizers. - 29.6847

Love the gooey cheesy feel every bite offers me. This cheese puffs is a wonderful cheesy delight that I fall in love with a little more every time. - 41.5491

Hidden Valley Ranch Cheese Puffs is an amazingly delicious appetizer recipe. A delicious Hidden Valley Ranch Cheese Puffs will surely tempt you to serve to your loved ones. - 22.0528

Remove crusts from bread. Arrange 4 slices in greased shallow baking dish. Add cheese; cover with remaining bread. Beat eggs; add milk, onion and seasonings.Pour into dish, and refrigerate about 1/2 hour. Bake at 325°F. about 45 minutes or until... - 30.1016

In a saucepan combine the water, butter and salt. Bring to boil over high heat. Reduce heat and add the flour, stirring constantly. Remove from heat and add the egg, mixing well. Blend in the cheese and stir to make a smooth batter. Lightly grease a baking... - 30.5002

Blend all ingredients together smoothly with fingers or pastry blender. Roll into small balls about the size of marbles. Place on an un-greased cooky sheet and bake in a 350° oven for 15 to 20 minutes. - 21.5158

Combine cheese and butter in medium bowl and mix well. Blend in flour Form into walnut-size balls and place on baking sheets. Dust with paprika. Refrigerate until thoroughly chilled. Preheat oven to 350°F. Bake until bottoms of puffs are lightly browned,... - 22.9693

Blend, cheeses thoroughly. Combine cheeses, garlic, mustard, salt, Worcestershire sauce and hot sauce with beer; mix well. Spread on toast. Brown lightly under broiler. - 28.5404

Mix the cheese, pepper and salt, and stir in the beaten egg yolk. Fold in the stiffly beaten egg white and shape lightly in the hands into small balls. Fry a few at a time in hot, deep fat (350°F or until a cube of bread turns brown in 1 minute) to a golden... - 26.0754

Combine cheeses and butter; cook in double boiler until blended. Fold in egg whites. Trim crust from bread; cut into cubes. Dip cubes into cheese mixture; place on baking sheet. Bake at 400 degrees for 12 to 15 minutes. NOTE: These puffs may be made ahead of... - 25.8323

This is a video that is a must watch for all those who like cheese. These crispy cheese puffs are absolutely delicious with a heavenly, delightful flavor and texture. The chef makes the golden flaky puff pastry with a cream cheese and Roquefort cheese... - 133.644

Beat butter, cheese and sherry together. Add egg yolk and blend well. Whisk egg white till soft peaks form. Fold egg white into cheese mixture. Place 1 oyster on each round of bread. Top with 1 tsp (5 ml) of cheese mixture. Sprinkle with chopped parsley and... - 34.4335

Preheat oven to 400F (205C). Bring water to a boil in a medium saucepan. Add butter or margarine. When butter or margarine has melted, add flour all at once. Stir over medium heat until dough forms a ball. Stir in cheese. Remove from heat. Add eggs, 1 at a... - 40.918

Crumble cheese in small bowl; mash with fork. Stir in eggs, chives and white pepper until well mixed. Cut filo leaves lengthwise into 3 strips. Cover with waxed paper, then with damp towel to prevent drying. Use 2 layers filo leaves for each strip. Place 1... - 33.2596

Spread bread with butter; cut into large cubes. Place one-third in a buttered baking dish. Sprinkle with one-third cheese. Repeat with remaining bread and cheese to make two more layers of each. Beat eggs with remaining ingredients; pour over bread-cheese... - 21.7863

Trim crust from bread and butter each slice. Arrange 8 slices, buttered side down, in the bottom of a well-oiled rectangular baking dish, about 9x13 1/2 inches. Cover with cheese and onion. Top with remaining slices of bread, buttered side up. Combine eggs,... - 34.6825

Discard salmon skin. Mash bones, salmon and juice together. Beat in cheese, soup, egg yolks, bread cubes, onion, lemon juice and parsley. Fold in stiffly beaten egg whites and scrape into a deep buttered 9 X 6-inch bake dish. Set dish in a pan of hot water... - 27.4606

Combine flour with sesame seed in a bowl. Using a pastry blender or two knives, cut in the butter and cheese. Shape into a ball, wrap in waxed paper, and refrigerate 6 hours, or until thoroughly chilled. Remove pastry about 15 minutes before it is to be used,... - 34.9799

Cube 2 slices of the bread and reserve; trim crusts from remaining 4 slices, if desired. Place the 4 slices bread in bottom of 8x8x2-inch baking dish. Combine tuna, mayonnaise, pimiento, and onion. Spread mixture over bread in pan. Sprinkle bread cubes atop... - 41.7265

Heat milk, butter or margarine, 1/2 teaspoon of the onion salt, and pepper just to boiling in a medium size saucepan. Add flour all at once; stir vigorously with a wooden spoon 2 minutes, or until batter forms a thick smooth ball that follows spoon around... - 42.0357

1 Preheat the oven to 220°C, 425°F, gas 7. On a floured board, roll out the pastry to 3 mm (I in) thick. Cut it into squares of about 4 cm (1 1/2 in). Cut the cheese into squares of the same size. 2 Beat the egg yolks lightly with the milk. Brush the... - 33.3079

Combine flour with sesame seed in a bowl. Using a pastry blender or two knives, cut in the butter and cheese. Shape into a ball, wrap in waxed paper, and refrigerate 6 hours, or until thoroughly chilled. Remove pastry about 15 minutes before it is to be used,... - 34.6628

Preheat oven to 375F. In small bowl, beat eggs with fork. Add grated cheese, onion, and the dry mustard; stir until they are well blended. Trim crust from bread; cut each slice into quar- ters, to make 24 squares in all. Arrange in shallow baking pan. Spoon... - 30.025

1. Combine the tomato soup and cheese in medium-size saucepan; heat slowly, stirring often, until the cheese melts and the sauce is well blended; let cool while beating eggs. 2. Beat egg whites until they form soft peaks in a large bowl. 3. Beat the egg yolks... - 21.7031

Trim crusts from bread. Arrange 6 bread slices in a greased 13- x 9- x 2-inch baking dish; sprinkle cheese over bread. Drain spinach, and squeeze tore move excess liquid. Arrange spinach and mushrooms over cheese; place 6 remaining bread slices on... - 32.9317

See Chef Walter Staib preparing simple and delicious puffs with apples and cheese. The apples here are sweetened and flavored with just cinnamon for a perfect aroma. Watch the recipe video and try it yourself to impress your family and friends! - 144.527

Combine potato flakes, tuna fish, eggs, celery, pimiento, onion, and salt. Mix well. Form mixture into 12 balls, 2 inches in diameter. Mix corn flakes and parsley. Coat tuna balls with corn flake mixture. Arrange tuna balls in an 8-inch round glass baking... - 39.8065

1) Beat two egg whites stiff, but not dry. Mix cream cheese and sharp cheese together. Thoroughly melt butter, then beat in egg whites and cheese mixture. 2) Hurriedly dunk bread cubes in mixture, about six at a time. Remove one at a time and gently scrape... - 19.8335

For mushroom sauce, in 2-cup glass measure combine sliced mushrooms, green onion, and 2 tablespoons butter or margarine. Cook, uncovered, at HIGH for 2 minutes. Stir in 1 tablespoon flour. Add 1/2 cup milk, parsley, 1/4 teaspoon salt, and pepper. Cook,... - 40.8125

Preheat oven to 300°F. Butter 9x 13-inch glass baking dish. Combine first 5 ingredients with 2 tablespoons flour and mix well. Spoon into dish. Beat egg yolks in large mixing bowl. Gradually blend in remaining flour and milk and beat until smooth. Add salt,... - 46.2213

1. Preheat oven to 425°F. In large bowl, with hand knead all ingredients until blended. 2. Shape dough into 1/2-inch balls. On un-greased cookie sheet, place three dough balls in a cluster. With fingers, flatten cluster to 1/4 inch thickness. Repeat with... - 23.955

1. Let frozen puff pastry stand at room temperature 20 minutes to thaw slightly. 2. Unfold one sheet of pastry on lightly floured surface. With floured rolling pin, roll pastry to a 13" by 10" rectangle. Cut a 13" by 1 1/2 strip and an 8 1/2-inch circle from... - 29.9961

Mix the cheese, pecans, mayonnaise, maple syrup, and worcestershire sauce together in a medium-size bowl. Spread the mixture by rounded teaspoonfuls evenly on crackers. Place the crackers on a flat pan or cookie sheet and run it under the broiler until the... - 28.1408

Mix cheese, butter, salt, and pepper. Work enough flour in by hand to form a stiff dough. If it gets too dry, add a few drops of cold water. Shape the dough into small balls. Place on oiled cookie sheet. Flatten balls. Bake about 5 to 8 minutes at 400... - 33.3074

Preheat oven to 400 °F. Butter 2 baking sheets. Drop puff pastry batter onto prepared baking sheets by well-rounded tablespoonfuls, about 15 to each sheet. Bake on top shelf of oven for about 15 minutes, or until puffed and golden brown. Pierce each puff on... - 39.2393

Heat oven to 400°. Heat milk and margarine to rolling boil in 2-quart saucepan. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat in eggs, all at once; continue beating until smooth and... - 34.6132

In a medium bowl, combine the spinach, bread crumbs, onions, egg substitute, cheese, margarine and nutmeg.Mix until well combined. Form into 20 balls. Spray a cookie sheet with no-stick spray. Place the balls on the cookie sheet and bake at 350° for 10 to... - 31.059

Cut pointed ends from bread, then cut into 1/2 inch slices this way: Make first cut almost through to bottom of loaf and second cut clear through; repeat (finished individual sandwiches will be separate this way). Cream butter or margarine with horseradish... - 30.4516

Rinse eight to ten 4-inch (10-cm) tartlet pans in cold water. Preheal oven to 400°F (205°C). On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick. Cut out circles to fit tartlet pans. Place dough in pans without stretching. Pierce bottoms of... - 40.4833

In a large saucepan combine onion, carrots, garlic, and water. Bring to boiling; reduce heat. Cover and simmer about 10 minutes or till vegetables are tender, stirring occasionally. Do not drain. Stir in milk, oat bran, parsley, salt, nutmeg, and... - 40.4173

Bring water and margarine to boil. Add flour and salt; stir vigorously over low heat until mixture forms ball. Remove from heat; add eggs, one at a time, beating until smooth after each addition. Place level measuring .tablespoonfuls of batter on ungreased... - 38.2753

Mix the cooky crumbs with the melted butter and pat into the bottom of a buttered 9-inch cheesecake pan (one with removable bottom or spring-release sides). Bake in a 350° oven for 8 minutes. Whip the cream cheese until light and fluffy and blend in the... - 41.8418

Preheat oven to 400°F. Combine cold water, oil, and salt in a medium saucepan. Place over medium heat and bring to a boil. Remove from heat. Using a wooden spoon, quickly stir in the potato flour, all at once. Return saucepan to low heat and stir vigorously... - 38.1378

Cream butter and cheese until smooth. Combine flour, salt, and chives; add to creamed mixture, blending well. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets. Flatten each ball to '1/8-inch thickness with the bottom of a glass... - 25.1277

Drain sardines; cut into thirds. Remove crusts from bread; spread with butter or margarine. Cut into 1/2 inch cubes. Place half the bread cubes in well-greased 12 x 8 x 2-inch baking dish. Cover with sardines, green pepper, and half the cheese. Top with... - 41.2712

These holiday appetizer puffs are made with puff pastry baked in the oven. Rolled and cut into shapes of choice, the puff pastries are brushed with oil and topped with desired toppings. Herbed, spiced or baked with nuts, these appetizer puffs are simple and... - 29.9753

1. Preheat oven to 375° F. 2. Peel, quarter, and boil potatoes until tender. Drain and mash with 1/4 cup milk, margarine, and salt. 3. Beat egg yolks and 1/3 cup milk. Add to potato with onion, parsley, and cheese. Mix well. 4. Beat egg whites until stiff.... - 27.9328

Soften yeast in warm water in large mixing bowl. Add dry milk, sugar, salt, egg and butter; mix well. Add flour gradually toform a stiff dough; beat well after each addition.'Let rise in warm place (85° to 90° F.) until light and doubled, 45 to 60... - 40.8583

The aprciot and cheese puff is a cheese and cream filled puff topped with apricot halves and kiwi fruit. Prepared with a base of corn flour and plain flour, the apricot and cheese puffs are baked in the oven and can be served with whipped cream as dessert.... - 46.4081

Preheat oven to 350 F (175 C). In a large bowl, beat butter or margarine, Parmesan cheese and Cheddar cheese until smooth. Stir in paprika, Worcestershire sauce, mustard, salt and flour until thoroughly blended. Spoon into a cookie press; attach ribbon... - 38.9106

Mix cheese and butter together and add sugar, cream and salt. Stir in the flour and then turn out on a lightly floured board. Knead slightly until smooth. Roll dough out to 1/4-inch thickness and cut into desired shapes fingers, rounds, stars, etc. Place on... - 29.9083

In bowl, cream together butter and cheese. Mix in flour, then milk; shape into ball. On lightly floured surface, roll out dough to 1/8-inch (3 mm) thickness. Cut into 1-inch (2.5 cm) rounds. Transfer to lightly greased baking sheets; prick each cookie twice... - 25.2031

Preheat oven to 350° F. In a medium bowl, beat butter and cheese until smooth; add egg yolks and blend well. Beat in sugar. Add flour to form a stiff dough. Put dough through a cookie press. Place cookies 1 inch apart on a greased baking sheet; bake 12... - 27.8379

Melt the butter and margarine. Cool. Stir in the cheese. Add the egg and mix well. Blend in the flour, salt and hot sauce. Knead a little to make a smooth dough. Divide the dough into three portions. Roll each out about 1/4-inch thick. Spread one round with... - 35.9898

These dog cookies are actually cheese cookies that may be prepared with peanut butter too. Shaped like bones, the dog cookies are baked with eggs, cornmeal and wheat flour along with oatmeal. - 40.7448

Combine the potato, flaked tuna, tuna juice and the egg yolks. Stir in all remaining ingredients except egg whites and cheese. Beat whites until soft peaks form, then fold into tuna mixture. Spread in a greased 9 X 6-inch oblong bake dish; sprinkle with... - 28.219

Pare 1 1/2 pounds potatoes; cook and mash potatoes in a saucepan. Add 2 tablespoons butter and 1/3 cup milk; whip until fluffy. Add 2 slightly beaten egg yolks, 1/2 cup shredded sharp Cheddar cheese, 1 teaspoon salt, and few grains pepper; continue... - 17.9944

In food processor, grate 1 cup sharp Cheddar cheese. Remove; put in steel blade. Add: flour, butter and baking powder; mix. Add cheese and water; mix until consistency of dough. Drop biscuits onto cookie sheet. Bake at 400°F for 8 to 10 minutes. - 29.6129

In a medium-size bowl, beat eggs until light and lemon-colored; then beat in flour, baking powder, salt, jack cheese, butter, chiles, and cottage cheese until well blended. Pour egg mixture into a 1 -quart round microwave-proof dish. Cover with wax paper and... - 39.7697

Cut sardines into bite-sized pieces. Place piece of sardine in center of each cracker. Place on baking sheet. Beat egg whites until stiff but not dry. Fold in Worcestershire sauce, onion and cheese. Drop egg mixture from teaspoon onto each sardine. Bake at... - 34.9871

Rinse peas under cold water to separate, but do not thaw; drain. Combine peas with ham, cheese, minced onion and mustard. Put in a 1-gallon freezer bag and freeze. - 25.0619

Slice squash; cook in small amount of water until tender. Drain. Mash. Mix all ingredients except egg whites; fold in beaten egg whites lightly. Turn into baking dish; set dish in pan of hot water. Bake at 350 degrees for 30 minutes or until set. - 35.3141

Indulge in life's real pleasure with this Zippy Tuna Puff and enjoy the real fun of cooking with this wondeful recipe. With the most popular combinations on trial, this Zippy Tuna Puff is sure to catch everyone's fancy! - 46.2366

Grate the cheese . Put the butter and water into a pan and bring to a boil. Add the flour and cook gently, stirring well, for 2 minutes. Cool for 10 minutes, then put into the processor bowl . With the machine running, add the eggs, one at a time, through the... - 39.0987

Coat four 4 1/2-inch tart pans with cooking spray; set aside. In a small bowl combine .sour cream, lemon-pepper seasoning, and cumin. Cover and chill until ready to serve. In a medium skillet cook turkey sausage over medium heat until brown. Drain fat.In a... - 38.9378

MAKING 1) In a bowl, add butter and cream cheese and mix well. 2) Blend in the flour. 3) Chill the dough thoroughly. 4) Roll the dough out thin and cut with a 2-inch cookie cutter. 5) Spread with anchovy paste. 6) Fold over and seal the edges with a fork. 7)... - 35.0596

If you love the flavors of cream cheese and ham, you will sure hi-fi this Deviled Ham Puffs. This is a bake and serve recipe and is pretty easy to prepare. Don’t miss to add this to your party menu. - 26.8295

Turn into a shallow, oiled 1 1/2 quart casserole. Bake at 350° for 30 minutes. Serves 3 as a main dish, 6 as a side dish. - 30.5852

1. Preheat oven to 350°F. Spray 9-inch glass pie plate with nonstick cooking spray; set aside. 2. Spray small nonstick skillet with nonstick cooking spray; add onion, zucchini, and ham. Cook over medium heat until onion is translucent, about 2 minutes. 3.... - 33.2334

Blend grated cheese into the soft butter. Stir in flour, salt and paprika. Mix well. Place dough on a square of waxed paper and form into a 6 inch (15 centimeter) roll. Dry pickles on absorbent paper. Slice roll into 24 pieces. Wrap a slice of dough around... - 32.9305

Bring water and margarine to boil. Add. flour and salt; stir vigorously over low heat until mixture forms ball. Remove from heat; add eggs, one at a time, beating until smooth after each addition. Place level measuring tablespoonfuls of batter on ungreased... - 40.7528

Beat cheese with butter until well blended. Add flour and mix thoroughly. Transfer dough to plastic bag and flatten into disc. Chill. Preheat oven to 400°F. Roll dough out on lightly floured surface to thickness of about 1/8 inch. Cut into 2-inch rounds... - 31.1063

Cheese Rusks tastes simple. Cheese Rusks is very easy to make. Cheese Rusks must be tried by rusk lovers. - 39.3168

In a large pan, saute the onion and celery in butter. Add the turkey, soup, cream, mushrooms, pimiento, almonds, salt, and pepper; blend well. Cook over low heat just until hot. Pour into a buttered 2-quart casserole. Beat the egg yolks, add cheese; fold in... - 40.0232

1. Mix 2 cups of the bread crumbs, the cheese, tuna, milk, egg yolks, lemon peel, lemon juice, onion, salt and mustard. Beat egg whites and cream of tartar until stiff but not dry; fold into tuna mixture. Pour into 1 1/2-quart casserole. Elevate casserole on... - 27.9816

Scrub zucchini, remove tips, halve lengthwise, and slice. Place in saucepan with 1/2 inch of boiling water, 3/4 teaspoon salt, and garlic. Cover and cook gently until tender, about 10 minutes. Drain and put zucchini in large mixing bowl (use electric mixer,... - 41.2757

To make the puff, melt the 1/2 cup butter or margarine in boiling water. Add flour and 1/4 teaspoon salt all at once; stir vigorously Cook and stir till mixture forms a ball that doesn't separate. Remove from heat; cool slightly (about 5 minutes). Add the 4... - 39.1733

Place the chicken breasts in a large, deep skillet, and cover with the chicken broth and water. Bring the liquid to a simmer. Cover the pan and cook covered until the chicken is just cooked, about 15 to 20 minutes. While the chicken is cooking, combine the... - 43.524

Cheese Biscuits are simply yummy. I use this Cheese Biscuits and they are very good with tea or coffee. Cheese Biscuits gets is desired taste from cheese mixed with milk and flour. - 27.9356

Heat oven to 400°. On lightly floured surface roll 1 sheet puff pastry into 14xl2-inch rectangle. Place on large cookie sheet; set aside. On lightly floured surface roll second sheet puff pastry into 14xl2-inch rectangle; cut into 12 (14-inch) long... - 38.6233

Preheat the oven to 425°F (220° C). Cut the asparagus into 1/2" (1.25 cm) pieces and steam only until fork tender. Drain and place in a mixing bowl; sprinkle with salt. Set aside. To make the sauce, melt the butter in a large saucepan and, when it is... - 43.5107

Blend grated cheese into the soft butter. Stir in flour, salt and paprika. Mix well. Place dough on a square of waxed paper and form into a 6-inch roll. Dry pickles on absorbent paper. Slice roll into 1/4-inch slices to make 24. Wrap a slice of dough around... - 30.3063