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Cheddar Cheese Mayonnaise Fondue Recipes
Enjoy our collection of cheddar cheese mayonnaise fondue recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for cheddar cheese mayonnaise fondue recipes.
SL: 1073
Cheddar Cheese Fondue
Cheddar Cheese Fondue has a juicy taste. The beer and cheese gives the Cheddar Cheese Fondue a grand taste. Cheddar Cheese Fondue is cherished by many around the world. - 36.6711
Cheddar Cheese And White Wine Fondue
Looking for a very easy fondue recipe that promises to yield a creamy, tasty dipping fondue that everyone will love? Then you must watch this video. Easiest way to make the perfect fondue! - 86.0411
American Cheddar Cheese Fondue
In preparing crumbs, pull them lightly fromtheloaf of bread with a fork.
Scald milk and let cool.
Then add crumbs, grated cheese, salt, cayenne, and meat sauce.
Slowly stir in the beaten egg yolks.
Then fold in the egg whites, beaten until stiff but not... - 33.1784
Cheddar Cheese And Beer Fondue
MAKING
1. In the fondue pot cook beer, cheese and garlic over a low heat, with constant stirring, such that the cheese has melted.
2. Stir in butter and blend mustard, cornflour with a little extra beer.
3. Add to fondue and stir such that... - 38.4886
Ham And Cheese Fondue
I bet this is the best recipe for Ham and Cheese Fondue I have ever come across. Amazingly simple, incredibly tasty and quite easy on your pocket, this Ham and Cheese Fondue can be made within no time. You would really want to give it a try! - 34.8103
Simple Cheddar Fondue
MAKING
1. Along the inside of the fondue pot, rub with cut clove of garlic.
2. In the fondue pot over a very low heat melt the cheese and stir in milk along with seasonings.
3. Add egg yolk and reheat fondue, with constant stirring such that slightly... - 39.9799
Chunky Cheddar Fondue
Prepare vegetables; set aside.
Insert shredding disc.
Shred cheese; set aside.
Change to metal blade and chop onion; set aside.
Drain tomatoes, reserving liquid.
Place tomatoes in work bowl; process, using on-off pulses, until chopped.
Melt butter in a... - 38.773
Chunky Cheddar Fondue
Prepare vegetables and bread; set aside.
In a 10-inch frying pan over medium heat, melt butter.
Add onion and cook, stirring occasionally, until lightly browned (about 10 minutes).
Stir in tomatoes (break up with a spoon) and their liquid, chiles, and... - 39.3683
Cheddar Fondue Appetizer Cubes
Cut untrimmed bread into cubes about 3/4 inch square; set aside.
Meanwhile, in top of a double boiler, melt butter and cream cheese over gently boiling water.
Gradually add shredded cheese, stirring until melted and smooth.
Stir in garlic or onion powder if... - 41.0096
Cheddar And Cider Fondue
Rub the cut clove of garlic around base and sides of a medium sized saucepan, and then lightly butter the pan.
Reserve 2 tablespoons of the cider, and pour the rest into prepared saucepan.
Heat cider gently until it just begins to steam.
Add cheese, about a... - 36.9547
Tomato-cheese Fondue
Combine first 3 ingredients in ceramic fondue pot over direct, low heat.
Heat, stirring often.
Sprinkle shredded cheese 1/2 cup at a time into hot soup; stir after each addition.
Stir in chives. - 22.8064
Chunky Cheddar Fondue
Prepare vegetables and bread; set aside.
Melt butter in a wide frying pan over medium heat.
Add onion and cook, stirring occasionally, until lightly browned about 10 minutes.
Stir in tomatoes, chiles, and oregano.
Reduce heat and simmer, uncovered, for 5... - 32.9349
Cheddar Beer Fondue
MAKING
1) On the inner surface of the double boiler, apply garlic and melt the butter over a gently simmering water.
2) Toss the cheese and flour together. Then stir rapidly into the butter alongwith the beer and aquavit, if desired until smooth.
3) Spoon the... - 37.762
Bacon And Cheese Fondue
Bacon And Cheese Fondue has a yummy taste. The bacon with cheese gives the Bacon And Cheese Fondue a supreme taste. Bacon And Cheese Fondue is easy to make recipe. - 24.929
Cheese Fondue Surprise
Cheese Fondue Surprise has a unique taste. The cheese with eggs gives the Cheese Fondue Surprise a supreme taste. Cheese Fondue Surprise is easy to make recipe. - 35.5034
Cheese Fondue
Select a suitable earthenware or other heatproof pot or casserole.
Rub all over with garlic clove.
Pour in wine.
Heat.
Add cheese by handful, waiting for each handful to melt.
Moisten flour with Passport.
Add to cheese.
Cook just to boil.
Do not... - 35.109
Cheese Fondue Sandwich
Cheese Fondue Sandwich is a prefect tea time snack. The cheese with eggs gives the Cheese Fondue Sandwich a prefect taste. Cheese Fondue Sandwich is easy to make cheese recipe. - 43.454
Ham And Cheese Fondue
Ham And Cheese Fondue has a great taste. The cheese with ham makes Ham And Cheese Fondue a prefect main dish. Ham And Cheese Fondue is easy to make recipe. - 44.4636
Casserole Cheese Fondue
Casserole Cheese Fondue has a out of this world taste. Casserole Cheese fondue a complete family meal. Casserole Cheese Fondue is easy to make recipe. - 41.0712
Party Bread Pot Fondue
1. Preheat oven to 300°F.
2. Slice a 1-inch "lid" off top of bread; reserve. Hollow out loaf, removing 4 ounces of bread from center (reserve for other use).
3. To prepare filling, in large bowl, with electric mixer on low speed, beat cream cheese, sour... - 36.4596
Chilled Cheese Spread
In a small mixing bowl combine cheese, egg, dill pickle, green pepper, onion, and pimiento; stir in mayonnaise.
Cover and refrigerate over night. - 21.3471
Quick Cheese Fondue
Quick Cheese fondue easy to prepare. The white wine and garlic clove gives the Quick Cheese Fondue a different taste. Quick Cheese Fondue is cherished by many worldwide. - 21.1612
Cheese Fondue Dip
Cheese Fondue Dip is a perfect dish. The cheese with white wine make the Cheese Fondue Dip a prefect side dish. Cheese Fondue Dip is easy to make recipe. - 30.7779
Quick Cheese Fondue
Quick cheese fondue is a cheesy snack that can be easily prepared in the microwave in a matter of minutes. Cooked with dry white wine and cheese soup base, the cheese fondue is flavored with garlic powder and worcestershire sauce. This cheese fongue is to be... - 34.3249
Corn And Cheese Fondue
Corn And Cheese Fondue has a unique taste. The cheese with eggs gives the Corn And Cheese Fondue a delicious taste. Corn And Cheese Fondue is cherished by many worldwide. - 33.7013
Easy Three Cheese Fondue
Heat margarine in small saucepan over medium heat until melted.
Add onion and garlic; cook and stir 2 to 3 minutes or until tender.
Stir in flour; cook 2 minutes, stirring constantly.
Stir milk into saucepan; bring to a boil.
Boil, stirring constantly, about... - 40.086
Hot Seafood Spread
Preheat oven to 350 degrees.
Mix all ingredients, except bread, assorted vegetables and crackers.
Cut top off of bread; carefully hollow out.
Cube removed bread and set aside.
Fill bread with seafood mixture.
Place on baking sheet; cover loosely with foil and... - 37.7686
Chili Con Came Fondue
Chili Con Came Fondue has a fine taste. The carrots and cheese gives the Chili Con Came Fondue a mouth watering taste. Chili Con Came Fondue is easy to make recipe - 27.0487
Baked Fondue
Baked Fondue has a different taste. The cheese with milk gives the Baked Fondue a rousing taste. Baked Fondue is inspired by many restuarants worldwide. - 33.3269
Classic Fondue
Fondue is a traditional Swiss communal dish.Fondue is made with different cheese,wine & seasoning.A lot of ingredients depend on where are you making it. - 30.8511
Cheese Fondue Sandwich Bake
Place cheese slices on 8 of the bread slices.
Remove seeds from chilis and coarsely chop; sprinkle chilis over each slice of cheese.
Cover sandwiches with the remaining bread slices.
Cut sandwiches into quarters, then arrange in layers in a shallow baking... - 32.6757
Cheese Delight
Cheese Delight has a wonderful taste. The cheese with eggs gives the Cheese Delight a fine taste. Cheese Delight is easy to make side dish. - 31.6751
Quick Cheese Fondue
This Quick Cheese Fondue tastes fantastic ! Try this creamy milky Cheddar cheese soup enriched with Swiss cheese for your next meal. Your suggestions for this Quick Cheese Fondue are welcome ! - 23.7414
Baked Cheese Fondue
Baked Cheese Fondue has a wonderful taste. The cheese with eggs gives the Baked Cheese Fondue a fine taste. Baked Cheese Fondue is easy to make recipe. - 29.5942
Baked Cheese Fondue
Preheat oven to 325° F.
Generously butter a 1-quart casserole.
In bowl, combine egg yolks, milk, mustard, salt, and pepper; mix well.
Add bread cubes and cheese.
Using clean bowl and beater, beat whites until soft peaks form; fold into cheese... - 33.3842
Cheese Fondue With White Wine
Heat wine and garlic in a saucepan or fondue pot to simmering.
Combine cheese and flour.
Gradually blend into wine.
Heat until cheese is melted, stirring occasionally.
Blend in soup.
Heat, stirring until smooth.
Dip bread into fondue. - 32.7386
Cheese Fondue
In saucepan or fondue pot, simmer beer and garlic.
Combine cheese and flour; gradually blend into beer.
Heat until cheese melts; stir occasionally.
Blend in soup; heat, stirring until smooth.
Spear bread with fork or toothpick and dip into fondue.
Also good... - 27.5501
Cheese Fondue Anglais
Rub the inside of a fondue dish, flameproof casserole or saucepan with the cut garlic clove.
Add the butter and cider and heat gently.
Add the cheeses and cook gently, stirring, until melted.
Blend the cornflour and brandy to a smooth paste.
Add pepper and... - 32.3469
Italian Cheese Fondue
Italian Cheese Fondue has a different taste. The cheese with mushrooms gives the Italian Cheese Fondue a unique taste. Italian Cheese Fondue is inspired by many food chains around th world. - 32.9589
Jiffy Cheese Fondue
This is a great recipe for a yummy Jiffy Cheese Fondue! I make this fondue for most of my parties as they have never let me down. Try this amazing Jiffy Cheese Fondue recipe! - 22.3539
Harvard Cheese Fondue
Harvard Cheese Fondue is an irresistible recipe which you would surely love to serve to your friends as a side dish. Prepare this delicious cheese fondue dish; I am sure you would love to try this Harvard Cheese Fondue again -n -again. - 39.5113
White Cheddar Cheese Sandwich With Colorful Bell Peppers
On hungry nights when cooking seems to be a drag, Betty's white cheddar cheese with red and yellow bell peppers makes for a quick and convenient dinner. You can also pack the leftovers from last night dinner into a dinner pail. Just stream the video recipe... - 103.135
Danish Cheese Fondue
Danish Cheese fondue is a prefect main dish. If you like beer flavour dish then try out Danish Cheese Fondue recipe, you will be simply blow away by its taste. Danish Cheese Fondue is easy to make recipe. - 41.8415
Gentlemen's Choice Fondue
In medium-size saucepan, heat beer blended with Lipton Onion Recipe Soup Mix.
Combine cheeses with flour.
When beer begins to simmer, gradually add cheese, stirring until completely melted after each addition.
Pour into fondue pot or chafing dish. - 26.0002
Almond Cheddar Cheese Ball
Beat the cheeses together until sm ooth Add the pi ckle, sherry, mayonnaise, mustard and pepper.
Mix well, cover, and chill.
Shape into 2 balls and roll in the chopped almon ds.
Wrap tightly in plastic wrap and refrigerate. - 30.8063
Zesty Tomato Fondue
In a 2-quart pan over medium heat, cook onion and garlic in butter until golden.
Add tomatoes (break up with a spoon) and their liquid, basil, oregano, and pepper; heat to simmering.
Mean while, combine Cheddar and Parmesan cheeses with cornstarch.
Reduce... - 32.8558
Cheddar Cheese Pineapple Salad
In bowl dissolve gelatin in boiling water.
Cool slightly, then beat in sour cream and mayonnaise.
Stir in undrained pineapple; chill till partially set.
Fold in cheese.
Pour into a 4 cup ring mold.
Chill till firm. - 32.0525
Cheddar Cheese Potato Salad
Cook bacon in a wide frying pan over medium heat until crisp about 8 minutes, stirring occasionally.
Remove with a slotted spoon and transfer to a large bowl; reserve drippings in pan.
Add onion to pan and cook, stirring often, until soft about 10... - 38.4911
Mushroom And Cheddar Cheese Burger
Burger with cheese and mushroom sounds great, isn't it. This is an excellent video that presents this versatile recipe that is easy to make and enjoy. The video also updates you with the serving suggestions with meaty Portabella fries and a spicy dip, this... - 146.044
Crab Cakes With Cheddar Cheese Sauce
For crab cakes, in medium mixing bowl, combine butter, onion, carrot, green pepper and parsley.
Cover.
Microwave at High for 2 to 3 minutes, or until vegetables are tender, stirring once.
Add remaining crab cake ingredients, except cornflake crumbs.
Mix... - 40.1152
Cheese Fondue Sauce
Measure all ingredients into heavy saucepan.
Heat and stir over low heat until melted and hot.
Transfer to fondue pot.
If sauce gets too thick, dilute with white wine, beer or fruit juice. - 32.3799
Cheese Fondue
In saucepan or fondue pot, simmer wine and garlic.
Combine cheese and flour; gradually blend into wine.
Heat until cheese melts; stir now and then.
Blend in soup; heat, stirring until smooth.
Spear bread with fork or toothpick and dip into fondue. - 26.0365
Cheese And Crab Fondue
Cheese And Crab Fondue is a delicious treat you'll love to gorge on. Prepare this Cheese And Crab Fondue effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 34.1001
Deviled Cheese Fondue
Rub inside of fondue pot with cut garlic clove.
Add milk and heat until bubbly.
Toss cheese in flour; add to milk.
Stir constantly over low heat until cheese melts and mixture is thick and smooth.
Stir in Worcestershire sauce, horseradish and mustard.
Serve... - 40.3161
Cheese And Crab Fondue
In glass casserole, combine all ingredients except crab.
Cook on MEDIUM (5) for 6 to 8 minutes, stirring twice, or until cheese is melted.
Stir in crab.
Cook on MEDIUM (5) for 1 minute to heat through.
Transfer to a chafing dish with water jacket for... - 37.2347
Crab Cheese Fondue
In saucepan slowly heat and stir cheeses and milk till melted.
Stir in lemon juice.
Add crab; heat.
Transfer to fondue pot; place over fondue burner.
Spear dipper on fondue fork; dip in fondue, swirling to coat. - 25.8859
Cheese Fondue With Eggs
Beat the eggs and put them into the fondue pot over very low heat.
When they are just beginning to set, stir in the butter in small pieces.
When it has all been added, stir in the cheese and wine.
Season and continue to stir over low heat until the fondue - 25.7943
Cheese Fondue
Combine cheese, milk and mustard in top of double boiler.
Heat over hot water, stirring constantly until cheese is melted and mixture is blended.
Beat in egg and margarine.
Cook, stirring, 5 minutes longer.
Transfer to fondue pot or warmed bowl. - 29.397
Four Cheese Fondue
1. In a large saucepan, dissolve the cornstarch in the water, then add the wine and cream cheese. Stirring constantly, bring to a boil over medium heat and cook for 3 minutes or until thickened.
2. Gradually add the Gruyere, Gouda, and Cheddar cheeses and... - 32.829
Beer Cheese Fondue
In saucepan cook garlic in butter over medium heat till garlic begins to brown.
Discard garlic.
Stir flour and mustard into butter.
Add beer.
Cook and stir till bubbly; cook and stir 1 to 2 minutes more.
Stir in Worcestershire; gradually stir in cheese till... - 41.5256
Beer Cheese Fondue
Rub inside of heavy saucepan with cut surface of garlic; discard garlic.
Add the 3/4 cup beer and heat slowly.
Coat cheeses with flour.
Gradually add cheeses to beer, stirring constantly, till mixture is thickened and bubbly (do not boil).
Stir in hot pepper... - 33.1504
Cheese Fondue Savant
MAKING
1. In fondue pot melt butter and stir in flour.
2. Cook adding milk gradually cook, stirring, until thickened.
3. Cook over low heat adding soup, cheese, garlic, onion and salt stirring frequently, until cheese is melted.
4. Place pot on stand over low... - 42.1975
Curried Cheese Fondue
Rub inside of fondue pot with cut garlic clove.
Pour in wine and lemon juice; cook over medium heat until bubbly.
Turn heat to low and add curry paste.
Gradually stir in shredded cheeses.
In a small bowl blend cornstarch with sherry.
Blend into cheese and... - 39.918
Three Cheese Fondue
MAKING
1. Using a fork beat the eggs well.
2. Into a fondue pot pour the beaten eggs and set over a very low heat.
3. As eggs begin to set, add the butter in small pieces and when melted, add the cheese and wine or cream.
4. Season as per taste and stir such... - 37.5444
Beer And Cheese Fondue
MAKING
1. In a saucepan melt the butter and stir in the garlic.
2. Put in the flour and stir vigorously until smooth.
3. Pour in the beer, stirring all the time, and bring to the boil.
4. Put in the grated cheese and seasonings.
5. When it has all melted,... - 37.7856
Mixed Cheese Fondue
Thinking what can add flavor to your next get-together, try out this fabulous Mixed Cheese Fundue. Simple and easy, preparing this Mixed Cheese Fondue is a lot entertaining and yes, it tastes awesome to impress your guests. - 38.2752
Mixed Cheese Fondue
MAKING
1) Take a pan and beat the eggs in it.
2) Shred the cheese.
3) Take a blazer pan and place it on hot water.
4) Melt the butter in it.
5) Add the cheeses and mix thoroughly with a wooden spoon until it becomes a smooth paste.
6) Add the Tabasco sauce... - 40.0262
Spicy Cheese Fondue
In a medium saucepan, melt butter or margarine.
Stir in flour until bubbly.
Slowly stir in milk and beer.
Cook and stir over low heat 4 to 5 minutes until slightly thickened.
In a small bowl, combine mustard, steak sauce, paprika, salt and hot pepper... - 36.7257
Cheese Fondue
This Cheese Fondue tastes yummy ! Just try this delicious cheese dish for your next meal and let me know if you like it ! Your4 suggestions for this Cheese Fondue are welcome ! - 40.4201
Deviled Cheese Fondue
MAKING
1. In fondue pot melt butter and cheese over a very low heat.
2. Adding beaten egg yolk, cook for a few minutes and remove from heat.
3. Into it, fold in stiffly beaten egg white along with sherry.
SERVING
4. Cut French bread into 1 -inch cubes and... - 38.6136
Cheese And Wine Fondue
Rub the base and sides of a heatproof casserole with the cut clove of garlic.
Pour in the wine reserving 2 tablespoons for blending the cornflour.
Toss in the grated cheese and heating gently and stirring continuously, bring the mixture to just below boiling... - 36.707
Baked Cheese Fondue
Beat egg whites until stiff but not dry; beat yolks until thick.
Combine yolks, soup, bread, cheese, and mustard; gently fold in whites.
Pour into 1 1/2 quart casserole.
Bake at 325°F. for 1 hour. - 26.0494
Ham And Cheese Fondue
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. Take a shallow baking dish or 2-quart casserole, grease with butter and arrange the bread, after removing the crusts, as a layer. Top with cheese and half the ham.
3. Arrange the rest of the bread slices on... - 40.4287
Cheese Fondue
Cut bread into cubes; each cube should have some crust on it.
Push the fondue fork through the crust; this will hold the bread firmly on the fork and help prevent it dropping into the fondue.
To prepare the fondue Rub round inside of fondue dish with cut... - 32.9378
Microwave Cheese And Crab Fondue
MAKING
1. In a microwave proof casserole, place all the ingredients except the crab and cook on MEDIUM (5) for 6 to 8 minutes. Ensure that the crab is stirred twice, or till the cheese is melted.
2. Add the crab and cook on MEDIUM (5) for 1 minute to heat... - 37.2527
Cheese Fondue
GETTING READY
1) Preheat oven to 300°.
2) Butter a 1 1/2 qt casserole and place aside.
MAKING
3) Prepare 4 sandwiches from the bread and butter.
4) Cut them into quarters or cubes.
5) Arrange 2 cut sandwiches at the bottom of the casserole.
6) Sprinkle half... - 43.1033
Cheese And Bread Fondue
Cut bread into 1/2-inch-thick slices.
In a 2-quart casserole arrange alternate layers of bread and mixed vegetables.
Combine remaining ingredients.
Pour over bread mixture; cover and refrigerate for 6 hours or longer.
Bake uncovered in a preheated slow oven... - 27.6544
Basic Crab Cheese Fondue
The day before: Remove crusts from bread; discard crusts or save for another use.
Butter each slice of bread, then cut into very small cubes.
Place half the bread cubes in the bottom of a greased 10x6x1-1/2-inch baking dish.
Grate cheese.
Drain and flake crab... - 42.1323
Baked Ham And Cheese Fondue
GETTING READY
1. Preheat oven to 350F
MAKING
2. In a 10-inch round pie plate or baking dish, place the bread cubes and the melted butter and mix well
3. Set aside 10 strips of ham and 10 red-pepper cubes for use later
4. In a large bowl, place the milk,... - 44.5592
Mayonnaise Cheese Puffs
Beat egg whites and salt in mixer bowl until stiff peaks form.
Fold in cheese, dry mustard and mayonnaise.
Spread mixture on crackers.
Place on baking sheet.
Broil for 1 minute or until puffed and brown. - 21.9437
Crab-cheese Fondue
This Crab Cheese Fondue is terrific! Apart from breads and vegetables it tastes good with pasta dishes too. Try out this Crab Cheese Fondue and let me know if you like it. - 28.1176
Cheese And Onion Fondue
Melt butter in a large saucepan, add onion and cook 4 to 5 minutes or until soft but not brown.
Stir in flour; add sour cream and cook 2 minutes.
Add cheeses and continue to cook, stirring, until mixture is smooth.
Add chives and season with pepper.
Pour into... - 35.4593
Mayonnaise, Turkey And Cheese Sandwich
Need ideas for children kitchen activities? Or maybe you just need a little entertainment!! Here is an adorable little Jillian making a simple Cheese and Turkey sandwich, with assistance from mommy. - 121.444
Cheese Mushroom Fondue
MAKING
1. In a fondue pot melt butter and gently fry mushrooms and onion for 10 minutes.
2. Sprinkle in flour and add milk and bring to the boil, stirring such that thickened.
3. Cook for 2 minutes, add cheese and stir over low heat such that... - 41.1016
Baked Cheese Fondue
Pour hot milk over the bread crumbs.
Stir in cheese, salt, and cayenne.
Beat egg whites until stiff.
Beat egg yolks and stir into milk mixture.
Fold in stiffly beaten whites.
Pour into greased 2-quart casserole.
Bake in preheated moderate oven (350°F.) for... - 38.3683
Baked Cheese Fondue
Baked Cheese Fondue is easy to make recipe. Baked Cheese Fondue gets its taste from eggs mixed with soup and cheese and bread crumbs. Baked Cheese Fondue is inspired by many food chains worldwide. - 28.8859
Baked Cheese Fondue
Baked Cheese Fondue is a yummy breakfast dish that is sure to start you of on a cheerful day! Just a bite of this delicious Baked Cheese Fondue is enough to put you in high spirits. I am serious!! Don't miss this yummy Baked Cheese Fondue! ! - 35.7418
Quick Cheese Tomato Fondue
MAKING
1) In a heavy pot, add cheese, Worcestershire sauce, garlic, and tomato puree.
2) Place over low heat and slowly cook until the cheese is melted.
3) Occasionally stir to cook a smooth mixture.
4) Pour in sherry and stir well.
FINALIZING
5) Bake the... - 39.9134
Baked Cheese Fondue
GETTING READY
1. Preheat the oven to 325°
MAKING
2. In a large bowl, place only the egg whites and beat till stiff and dry
3. Beat the egg yolks in a separate bowl till thick and yellowy
4. Blend the soup cheese and mustard into the egg yolks and add the... - 38.2871
Baked Cheese Fondue
Lightly toss 1 cup of the bread cubes with the melted butter and poppy seed.
Set aside.
Scald milk and pour into a large bowl.
Mix in Tabasco.
Add remaining bread cubes, the shredded cheese, onion, and a mixture of salt, pepper, dry mustard, and paprika.
Mix... - 40.8125
Baked Cheese And Corn Fondue
GETTING READY
1. Slice the breadloaf lengthwise into 4 nos, each being 1/4 inch thick. Trim the crust and prepare 5 decorative windows, 1/4 inch from top edge on each slice.
2. Grate the remaining bread to make breadcrumbs and use 2 1/4 cups from it. Cling... - 47.1993
Refried Bean Fondue
Refried Bean Fondue has a refreshing taste. The cheese with beans gives the Refried Bean Fondue a different taste. Refried Bean Fondue is easy to make recipe. - 23.6259
Tuna And Chili Fondue
Combine first 7 ingredients.
Spread on half of the bread and make sandwiches.
Cut each sandwich into quarters and arrange in a square baking dish, putting cheese between layers and on top.
Combine remaining ingredients and pour over all.
Bake in preheated... - 40.9062
Swiss Fondue With Chablis
Rub inside of fondue pot or saucepan with cut edge of garlic, then discard.
In fondue pot, simmer wine.
Blend in soup.
Combine cheese and cornstarch; stir into soup mixture.
Heat until cheese melts; stir occasionally.
Spear bread with fondue fork and dip into... - 25.8199
Dipped Fondue
In a chafing dish or heavy saucepan over low heat, pour the wine and heat to the boiling point.
Add cheese and bring to a boil, stirring until cheese is melted.
Combine arrowroot and water and add to the cheese mixture.
Stir until thick and smooth.
Add nutmeg... - 31.2286
Cheddar Bacon Spread
1. In 10-inch skillet over medium-low heat, cook bacon until crisp. Remove bacon to paper towels to drain. Crumble bacon; set aside.
2. In blender at medium speed or in food processor with knife blade attached, blend Cheddar cheese and next 4 ingredients... - 24.2391
Deviled Cheddar
Combine all ingredients except bread; mix well.
Divide among 1 2 slices bread; top with remaining 12 slices.
Makes 12 servings. - 29.9574
Spicy Cheddar Beer Dip
1. In blender at medium speed or in food processor with knife blade attached, blend first 7 ingredients until smooth. If not serving right away, cover and refrigerate.
2. To serve, bring spread to room temperature to soften slightly. Serve with crackers and... - 28.1078
Shrimp Fondue
In saucepan combine soup and milk; heat till bubbly.
Add cheese, shrimp, and lemon juice or sherry; stir till cheese melts.
Transfer to small chafing dish or fondue pot; keep warm.
Dip toast triangles, crisp relishes, or crackers into hot mixture. - 26.6575
Quick Cheddar Dip
Combine soup with Worcestershire sauce and lemon juice in fondue pot over medium heat.
Stir occasionally until mixture is hot.
Mix in chives.
To eat, dunk pieces of bread in cheese mixture. - 25.344
Grilled Crab And Cheddar Sandwich
PICK OVER the crabmeat to remove any bits of shell or cartilage.
COMBINE THE CRABMEAT and cheese in a large bowl and stir to mix.
Add enough mayonnaise to hold the mixture together.
SPREAD THE CRAB MIXTURE on 4 slices of the bread and top with the remaining... - 34.6716
Truly Hot Cheddar Dip
GETTING READY
1) Set the oven to 350°.
MAKING
2) Take a medium sized bowl and in it mix together onion, cheese, red pepper and mayonnaise.
3) Take a 1 1/2-quart round baking dish and put the mixture in it.
4) Bake for some 10 to 12 minutes or just until it... - 36.6631
Cheddar And Vegetable Salad With Dill Dressing
Cheddar and vegetable salad with dill dressing is a delicious and peppy salad. Dressed with yogurt and mayonnaise comboalong with dill to taste, the cheddar and vegetable salad with dill dressing is great with meals. - 23.4454
Vermont Cheddar And Maple Crackers
Mix the cheese, pecans, mayonnaise, maple syrup, and worcestershire sauce together in a medium-size bowl.
Spread the mixture by rounded teaspoonfuls evenly on crackers.
Place the crackers on a flat pan or cookie sheet and run it under the broiler until the... - 28.1408
Almond Cheddar Ball
Beat Cheddar cheese and cream cheese together until smoothly blended.
Add pickle, Sherry, mayonnaise, mustard, and cayenne; mix well.
Cover and chill until firm enough to handle.
Spread almonds in a baking pan and toast in a 350° oven for 8 minutes or until... - 38.6106
Cheddar Onion Casserole Bread
Cheddar Onion Casserole Bread has a grand taste. Cheddar Onion Casserole Bread gets its taste from flour mixed with cheese and onion. Cheddar Onion Casserole Bread is cherished by many people. - 39.1937
Lemon Ring Mold With Tuna Cheddar Salad
To Prepare Mold: Spray 3-cup ring mold with nonstick cooking spray and set aside.
In medium heatproof bowl sprinkle gelatin over boiling water and stir until dissolved; add remaining ingredients for mold to gelatin mixture and stir until combined.
Pour... - 35.9566
Cheddar Cumin Toast
Thoroughly combine all the ingredients but the bread.
Refrigerate, if desired.
To serve, spread on thin slices of French bread and broil for 2 or 3 minutes, until cheese melts and begins to color.
Watch carefully.
Serve warm.
NOTE TO COOK: Spread bread with... - 35.2802
Cheddar French Bread
1. Mix all ingredients except bread; spread mixture on one side of each slice bread.
2. Reassemble loaf; place in napkin-lined basket or on dinner plate. Cover with paper towel.
3. Microwave on medium (50%) 2 to 3 minutes, rotating basket 1/2 turn after 1... - 27.004
Pub Fondue
Rub inside of fondue pot with cut garlic clove.
Add beer and heat until bubbly.
Toss cheeses in flour and mustard.
Over low heat add cheeses to beer.
Season with pepper and continue to heat, stirring constantly, until mixture is smooth.
Serve with wholewheat... - 35.9956
Oregano Pizza Fondue
Brown onion and ground beef in a large sauce pan.
Mix pizza sauce and cornstarch together and add to meat.
Add fennel seed, oregano and garlic powder to this mixture.
Simmer 30 minutes.
Just before serving, add Cheddar and mozzarella cheese.
Stir over medium... - 35.9856
Highland Fondue Glenfiddich
1. Slice the Caboc cheese into a heatproof serving bowl, about 1.1 litre (2 pint) in volume. Microwave, uncovered, on LOW for 1 minute to soften.
2. Toss the grated cheddar in the flour and add. Stir in the milk.
3. Loosely cover with cling film and microwave... - 30.3263
Tomato Fondue With Frankfurters
Rub inside of fondue pot with cut garlic clove.
Put in cheeses, soup, and Worcestershire sauce; stir continuously over low heat until cheese has melted and mixture is creamy.
Stir in sherry; cook 2 to 3 minutes.
Adjust seasoning before serving.
Frankfurters... - 29.1853
Buffet Fondue
Rub round the inside of the fondue pot with the cut clove of garlic.
Add the wine and lemon juice, heat for a few minutes then gradually add the cheese stirring continuously until the mixture bubbles.
Mix the corn flour smoothly with the Kirsch, stir into - 25.7834
Rose Fondue
Rub inside of fondue pot with cut garlic clove.
Add wine and heat until bubbly.
Gradually stir in cheeses and continue to cook over medium heat until melted.
In a small bowl mix cornstarch with kirsch; blend into cheese mixture.
Cook, stirring, 2 to 3 minutes... - 34.9478
Highland Fondue
In a medium-size saucepan cook onion in butter over low heat until soft.
Add milk and heat until bubbly.
Gradually stir in cheese and continue to cook until melted.
In a small bowl blend cornstarch with whisky; stir into cheese mixture.
Cook, stirring, 2 to 3... - 33.8308
Short Cut Fondue Dip
MAKING
1. In slow cooker combine soup, cheese, Worcestershire sauce, lemon juice, and chives.
2. Cover heat on Low 2-2 1/2 hours and stir such that smooth and well blended.
SERVING
3. Serve warm dip with celery sticks, cauliflower, and corn chips. - 32.9137
Beer Fondue
Place the pale and brown ales in a metal fondue pan and add 2 cups water, the butter and cheese.
Heat gently on the stove, until the cheese melts, stirring.
Add the Tabasco sauce, mustard and Worcestershire sauce.
Mix the cornstarch with a little cold water... - 33.1587
English Style Fondue
MAKING
1. Take a fondue pot and add some crushed garlic, beer and cheese into it.
2. Stir the mixture by placing it on low heat until the cheese melts.
3. Add the butter and stir it in.
4. Take a bowl and blend together the cornstarch, some extra beer and... - 40.2077
Somerset Fondue
Rub inside of fondue pot with cut side of onion.
Pour in cider and lemon juice; cook over medium heat until bubbly.
Turn heat to low and gradually stir in cheese.
Continue to heat until cheese melts.
In a small bowl blend mustard and cornstarch with apple... - 41.4712
Mustard Swiss Fondue
1. In 2-quart microwave-safe casserole, stir soup until smooth; stir in cheese, water, Worcestershire, mustard and hot pepper sauce.
2. Microwave, uncovered, on high 5 minutes or until cheese is melted, stirring twice during cooking. Serve with bread cubes... - 24.2799
Short Cut Fondue Dip
Combine condensed soup, grated cheese, Worcestershire sauce, lemon juice, and chives.
Cover and heat on low in slow-cooking pot for 2 to 2 1/2 hours.
Stir until smooth and well blended.
Keep hot in the pot.
Dip celery sticks, cauliflower, and corn chips into... - 36.6828
Pizza Fondue
In 1 1/2 -quart casserole combine all ingredients.
TO HEAT BY TIME Set Power Select at HIGH for 4 to 5 minutes.
Stir once.
TO HEAT BY INSTA-MATIC Cover completely with plastic wrap; heat on COOK 8.
Cheese should be softened.
Stir to blend.
Serve warm with... - 33.8349
Salmon Casserole With Mayonnaise
Cover and refrigerate overnight.
Next day preheat oven to 325°.
Spread 1 can mushroom soup [undiluted) and 1-2 cups grated Cheddar cheese over casserole.
Bake uncovered 1 hour. - 21.9732
Pizza Fondue
A great combination with french bread, Pizza Fondue tops of my list of favorite appetizers. It is indeed the flavor of cheese that lend to the flavor of pizza fondue. Give this lip smacking pizza fondue a try. - 41.6839
Apple Fondue
Apple Fondue…for an appetizer that is out of this world! A dip with apples and pears you would love the attention that it attracts at your gathering - 45.5715
Italian Tomato Fondue
Prepare dippers; set aside.
Toss together cheeses and cornstarch; set aside.
Place butter in a round 2-quart microwave-proof casserole or fondue dish.
Microwave, uncovered, on HIGH (100%) for 30 seconds or until melted.
Stir in onion and garlic; microwave,... - 42.5388
Easy Never Fail Fondues
In a frying pan, melt butter; add onion and garlic and cook, stirring, until onion is golden.
Stir in tomatoes, basil, oregano, and pepper.
Heat to simmering, mashing tomatoes with a fork.
Meanwhile combine Longhorn cheese with Parmesan cheese and... - 43.5719
Classic Swiss Fondue
Rub an enameled or stainless steel pan with garlic clove.
Heat wine to a slow simmer (just under boiling).
Add lemon juice.
Combine cheeses and flour and gradually stir in.
Using a figure 8 motion, stir constantly until cheese is melted.
Pour into lightly... - 43.6233
Rarebit Fondue
1. Spread the bread with butter or margarine; cut 6 of the slices into small cubes; remove the crusts from other 2 slices; cut each slice into 4 triangles.
2. Alternate layers of bread cubes and cheese in well-buttered, 8-cup baking dish; arrange bread... - 32.0352
Rarebit Fondue
MAKING
1. Spread bread with butter or margarine and cut 6 slices into small cubes.
2. Remove crusts from other 2 slices and cut each slice into 4 triangles.
3. Butter well an 8-cup baking dish, make alternate layers of bread cubes and cheese and arrange bread... - 45.3263
Quick Fondue Dip
In a fondue pot over medium heat combine all ingredients except bread.
Heat and stir occasionally until cheese melts and mixture is thoroughly heated.
Spear bread with a toothpick or a fork and dip into fondue. - 23.554
Italian Fondue
Rub the inside of the fondue pot with the cut clove of garlic.
Add the wine and lemon juice and warm over low heat.
Add the cheese gradually and stir until it has melted, keeping the heat low.
Mix the corn flour smoothly with the Kirsch, add to the cheese - 28.7349
Cider Fondue
MAKING
1. Along the inside of fondue pot rub with cut clove garlic.
2. In a pot put 1 1/4 cups cider and warm over a low heat.
3. Stir in cheeses such that melted.
4. In a container blend 1/4 cup cider with cornflour, mustard and pepper to taste.
5. Stir into... - 43.1669
English Fondue
1. Place the Fondue pot over a low heat. Put cheese, garlic and beer. Stir well until cheese has melted.
2. Mix cornflour and mustard with extra beer or ale. Make a smooth paste.
3. Stir in butter, salt and cornflour mixture into the cheese. Stir well until... - 33.7778
Baked Cider Fondue
MAKING
1. In a saucepan scald milk with onion.
2. Add the cider, apple, seasonings, cheese and 2 cups diced bread and stir such that the cheese has melted.
3. In a bowl beat egg yolks and add to the apple mixture.
4. Whisk in egg whites such that stiff and... - 46.7251
Baked French Fondue
GETTING READY
1) Preheat the oven to 350° F.
MAKING
2) Slice the bread loaf and spread the slices with a mixture of butter and mustard.
3) In a large greased casserole, cube and place the bread, alternately with cheese slices.
4) In a bowl, mix rest of the... - 46.2531
Garlic Cheese Sauce
Melt butter or margarine in top of double boiler.
Add garlic; cook 5 minutes.
Remove garlic; add milk, and heat.
Stir in cheese until melted.
Season with salt and pepper.
This sauce is good with macaroni, vegetables (especially asparagus) or poached eggs on... - 31.705
Tomato Fondue With Frankfurters
Rub the inside of the fondue pot with the cut clove of garlic.
Put in the cheeses, tomato soup and Worcestershire sauce, and stir continuously over a low heat until the cheese has melted and the mixture is creamy.
Stir in the sherry, and cook 2-3... - 30.1769
Lobster Or Crab Fondue
Combine first 2 ingredients in metal or ceramic fondue pot.
Cover; heat over direct moderate heat, stirring often.
Fold in remaining ingredients, except sherry.
Heat to serving temperature over direct low heat.
If desired, stir in sherry just before... - 34.8538
Puffy Cheddar Omelette
In large mixing bowl, beat egg whites with electric mixer until soft peaks form.
In small mixing bowl beat egg yolks with mayonnaise and water.
Gently fold yolks into whites.
In 9-inch microproof pie plate melt butter on HI (max. power) 30 seconds.
Tilt dish... - 33.4185
Puffy Cheddar Omelette
Beat egg whites in large bowl until soft peaks form.
Beat egg yolks with mayonnaise and 2 tablespoons water in separate bowl.
Place butter in 9-inch microproof pie plate.
Cook on HI, 30 seconds, or until butter melts.
Tilt pie plate to coat evenly with... - 31.8735
Cheddar
Combine mayonnaise and milk in small saucepan.
Cook on low heat about 5 minutes or until mixture thickens slightly, stirring constantly.
Add Cheddar cheese.
Stir and heat just until cheese is melted. - 15.5444
Tuna-cheddar Sandwich
Mix together tuna, diced cheese, green pepper, pimiento, mayonnaise or salad dressing, and onion salt.
Spread tuna filling on 6 slices bread.
Top with lettuce leaves and the remaining slices of bread. - 26.844
Herbed Cheddar Topping
Combine mayonnaise, bacon, chives and Italian seasoning; mix well.
Stir in Cheddar cheese. - 17.0865
Macaroni Cheddar Salad
Cook macaroni according to package directions; drain.
Rinse with cold water.
Drain and set aside.
Combine sour cream, mayonnaise, and milk; stir in pickle relish, vinegar, mustard, and salt.
Toss together cooled macaroni, cheese, celery, green pepper, and... - 38.7289
Shrimp And Cheddar Snacks
Combine cheese, mayonnaise, shrimp, onion and garlic powder; mix well.
Spread 1 tablespoon on each slice of bread; place on ungreased baking sheets.
Bake at 350° for 7-9 minutes or until bubbly. - 24.1519
Cheddar Apple Spread
Mix all ingredients in small bowl. Microwave uncovered on medium (50%) about 1 minute or until cheese is softened. Spread on sliced French bread, bagel chips or crackers if desired. - 18.3308
Almond Cheddar Ball
Insert shredding disc.
Shred Cheddar cheese transfer to a mixing bowl.
Change to metal blade and coarsely chop almonds set aside.
With motor running, drop cream cheese through feed tube and continue processing until smooth.
Add sherry, mayonnaise, mustard,... - 37.9763
Curry Cheddar Grill
In a bowl, combine the mayonnaise, chutney, curry powder and salt; stir in cabbage.
On six slices of bread, layer two slices of ham, one slice of cheese and 1/4 cup cabbage mixture; top with remaining bread.
Butter outsides of each sandwich.
In a large... - 31.7973
Broccoli Cheddar Salad
1. Lightly steam broccoli for 1 minute. Drain and place in freezer to cool (approx. 1 minute) while preparing the remainder of the salad.
2. Mix mayonnaise, sweetener and vinegar.
3. Combine broccoli, cheese, onions and bacon. Toss. Add the dressing, toss... - 36.2077
Cheddar Pita Crisps
Heat oven to 350°F. Combine mayonnaise, green onions, cheese, pimientos and red pepper in medium bowl. Set aside.
Cut each pita bread into 6 wedges; place onto ungreased baking sheets. Bake for 6 to 7 minutes or until lightly browned.
Spread wedges with... - 30.0281
Cheddar Pea Salad
Combine all ingredients; mix well.
Cover salad, and chill at least 1 hour. - 19.9732
Dungeness Crab And Cheddar Bruschetta
GETTING READY
1) Preheat the broiler.
MAKING
2) In a bowl add mayonnaise, parsley, dill weed, fresh chives, pepper, Tabasco sauce and lemon juice.
3) Gently add grated cheese till blended. Add more mayonnaise if desired.
4) Toast the bread lightly and spread... - 44.7751
Bacon Cheddar And Tomato Sandwiches
1. Preheat oven to 350°F.
2. In medium bowl, combine all ingredients except hamburger buns.
3. Arrange buns cut sides up in 13-by-9-inch baking pan. Spoon equal amount of bacon-cheese mixture onto each bun half. Bake 15 minutes, until cheese is bubbling. - 25.9333
Beef And Cheddar Quiche
In a skillet, cook the beef until browned.
Meanwhile, line unpricked pastry shell with a double thickness of heavy-duty foil.
Bake at 450° for 5 minutes.
Remove foil; bake for 5 minutes more.
Set aside.
Drain beef; place in a large bowl.
Add the eggs,... - 41.7286
Cheddar Cauliflower Quiche
In a bowl, combine flour and salt.
Cut in shortening until mixture resembles coarse crumbs.
Stir in milk until mixture forms a ball.
Wrap in plastic wrap; refrigerate for 30 minutes.
Unwrap dough.
On a floured surface, roll out to fit a 9-in pie plate.
Place... - 47.2277
Chicken And Cheddar Filling
In medium-sized bowl, mix all ingredients until blended.
Cover bowl and refrigerate chicken mixture. - 28.751
Bacon And Cheddar Stuffed Eggs
Want a simple and easy main dish for a party. Why not try this Bacon and Cheddar Stuffed eggs which are filling and delicious too. -
Grilled Tuna, Cheddar & Onion Sandwiches
In a 10 to 12-inch nonstick frying pan, combine onion, garlic, and half the broth.
Bring to a boil over high heat; stir often until liquid evaporates and browned bits stick in pan.
Add half the remaining broth; stir to scrape browned bits free, then boil... - 38.8041
Cheddar-chutney Turkey Burgers
In medium bowl, mix ground turkey, chutney, bread crumbs, salt, and pepper.
Divide the mixture and shape into four patties, each 1/2- to 3/4- inch thick.
Season grill grates; preheat on HI for 5 minutes, then adjust to appropriate cook setting.
Grill burgers... - 39.8783
Cheddar Cabbage Wedges
In Dutch oven or large skillet cook cabbage wedges in a small amount of boiling salted water for about 12 minutes or till tender.
Drain well.
Place wedges in a 13 x 9 x 2-inch baking dish.
In a saucepan cook green pepper and onion in butter or margarine till... - 42.128
Cheddar Pineapple Moulded Salad
Put gelatin in 1/2 cup cold water for 10 minutes.
Heat pineapple and lemon juice, add gelatin to hot mixture; cool.
When above is set, add cheddar cheese and cream (whipped).
Turn into mold.
Dressing: Mix all ingredients together; chill. - 32.3065
Cheddar Pea Salad
MAKING
1 In a bowl, add all the ingredients, mixing well.
2 Cover and place in the refrigerator.
3 Chill for about 1 hour.
SERVING
4 Serve chilled. - 36.3263
Italian Cheddar Steak Sandwich
If you are looking to whomp up a great gastro pub treat at home that is easy to make and makes for a great addition to your lunchbox or supper, this is it. Betty whomps her family favorite treat, sautéed steak, cheddar cheese and browned onions squeezed... - 105.561
Cheddar Pineapple Molded Salad
Cheddar-Pineapple Molded Salad is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Cheddar-Pineapple Molded Salad dish, you will surely love to talk about with us. - 38.8987
Lemon Ring Mold With Tuna Cheddar Salad
Mold:
Spray 3-cup ring mold with nonstick cooking spray and set aside.
In medium heatproof bowl sprinkle gelatin over boiling water and stir until dissolved; add remaining ingredients for mold to gelatin mixture and stir until combined.
Pour mixture into... - 38.8427
Swiss Fondue Topping
Combine mayonnaise, wine and green onion; mix well.
Stir in Swiss cheese. - 19.5363
Ham And Egg Fondue
MAKING
1. Take a casserole, mix milk, ham, boiled rice and cook for about 3 minutes.
2. Mix beaten eggs, grated Cheddar cheese, Worcestershire sauce and salt, stir thoroughly and cook for about 3 minutes, stirring once in 3 minutes.
SERVING
3. Top with... - 36.5796
Lobster Fondue
In a fondue pot, combine soup with milk and heat over low heat until mixture steams.
Add cheese, lobster, paprika and cayenne.
Heat, stirring often, until cheese melts and the mixture is hot and bubbly.
Stir in sherry.
Spear bread and dip into fondue.
When... - 33.4277
Fondue Anchois
Put the butter and grated cheese into the fondue pot and stir over very low heat until the cheese has melted.
Mix the corn flour smoothly with the warm milk, stir into the melted cheese and add the Worcestershire sauce, anchovy essence, a dash of white pe - 25.5663
Tomato Fondue With Frankfurters
Rub the inside of the fondue pot with the cut garlic.
Put in the cheese, tomato soup and Worcestershire sauce and stir continuously over low heat until the cheese has melted, and the mixture is creamy.
Stir in the sherry and cook a further 2-3 minutes.
Ch - 27.5819
Blender Fondue
Pour half the wine into a blender container and add half the cheese, cover and blend.
Pour into a fondue pot, chafing dish or double boiler.
Repeat with remaining wine and cheese adding the remaining ingredients as well.
Stir mixture over heat or hot water... - 27.7207
Fondue Italiano
In skillet or slow-cooking pot with browning unit, cook beef until crumbly; pour off excess fat.
In slow-cooking pot, combine beef with dry spaghetti sauce mix, tomato sauce, cheddar and mozzarella cheeses.
Cover and cook on low 2 hours.
Dissolve cornstarch... - 40.9871
English Style Fondue
Put the beer, cheese and crushed garlic into the fondue pot and stir over low heat until the cheese has melted.
Stir in the butter.
Mix the mustard and corn flour smoothly with a little extra beer and stir into the fondue.
Stir until the mixture is thick - 25.1944
Tomato Fondue
Rub round inside of fondue dish with cut garlic clove.
Add wine, heat to boiling point.
Add grated cheese gradually, stirring constantly until cheese melts and mixes with wine
Add tomato puree blended with cornflour
Continue cooking until mixture thickens,... - 27.5142
Beer Fondue
Pre-heat the oven to 350°F and lightly oil a large casserole dish.
Remove the crusts from the slices of bread and lightly butter them on both sides.
Arrange the bread and cheese slices in alternate layers in the casserole dish.
Beat the remaining ingredients... - 29.5018
Pizza Fondue
MAKING
1. Prepare beef by browning ground beef, crumbling it fine and draining it.
2. In slow cooker heat all ingredients except tortilla chips with cover on Low for 2-3 hours.
SERVING
3. Serve with tortilla chips. - 32.0118
Pizza Fondue
Brown onion and ground beef in oil; set aside.
Combine pizza sauce, cornstarch, fennel, oregano, and garlic powder in blender container; blend until smooth.
Add half of Cheddar cheese; blend until smooth.
Gradually add remaining Cheddar cheese and mozzare - 28.2111
Fondue Italiano
In saucepan brown ground beef; drain off excess fat.
Stir in spaghetti sauce mix and tomato sauce.
Add cheeses gradually; stir over low heat till cheese is melted.
Blend together cornstarch and wine; add to cheese mixture.
Cook and stir till thickened and... - 35.0364
Pizza Fondue
Brown the onion and beef in shortening in fondue pot over high heat, then reduce the heat to medium.
Combine cornstarch, seasonings and pizza sauce and stir into the beef mixture, mixing well.
Cook until thick and bubbly.
Add the cheeses by thirds, stirring... - 31.5281
Baked Onion Fondue
MAKING
1. Trim crusts off bread and butter each slice liberally.
2. Make 1 -inch squares out of the bread, place in a buttered casserole sprinkling the cheese evenly on the bread.
3. In a bowl beat together the eggs, milk, seasonings and onion and pour over... - 37.5899
Pizza Fondue
In a large skillet, cook the beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain.
Stir in the cornstarch, fennel, oregano and garlic powder until blended.
Stir in pizza sauce.
Bring to a boil; cook and stir for 1-2 minutes... - 38.7286
Croquettes With Green Mayonnaise
Remove any skin and bones from the fish and then chop, using the double-bladed chopping knife.
Place the butter, flour and milk in a saucepan and bring to the boil, whisking all the time.
Allow to cool slightly then beat in the cheese, egg yolk, parsley,... - 36.8532
Grilled Steak Fries With Dijon Mayonnaise
Preheat grill to medium.
Toss potato wedges with oil, salt, and pepper.
Grill potatoes, uncovered, until tender when pierced, 10-15 minutes.
Turn potatoes halfway through to create grill marks on both sides.
Transfer potato wedges to a foil pan or a baking... - 39.1013
Tomato Fondue
1. Rub inside of the fondue pot with garlic. Put butter and melt over low heat.
2. Dilute tomato paste with 1/2 cup water. Pour into the pot with basil and oregano.
3. Add chilli powder, salt and wine. Cook for 8 minutes. Gradually add grated cheese, stir... - 33.9502
Salmon Fondue
MAKING
1. In a pan melt butter and saute onions gently such that soft.
2. Mix in cheese, sauce, Worcestershire sauce, sherry and seasonings and stir constantly such that smooth.
3. Add salmon and blend well.
SERVING
4. Cut French bread cut into 1 -inch cubes... - 37.5797
Surprise Meatball Fondue
In a bowl mix ground beef, onion and bread crumbs.
Add salt and pepper to taste.
Shape meat mixture into 36 even-size balls.
Flatten each ball slightly, place a piece of cheese in the middle and mold the meat around, sealing it well.
To make Barbecue Sauce,... - 38.9547
Vegetable Fondue
1. Melt the butter in a saucepan, add the prepared bacon, carrots, onion, celery and garlic. Cook gently until the bacon is cooked and the onion soft, about 10 minutes.
2. Add the cauliflower, cider, water and stock cube. Bring to the boil and simmer for 20... - 36.4439
Ham And Cheese Rabbit
Ham And Cheese Rabbit is a perfect main dish. The ham with cheese gives the Ham And Cheese Rabbit the desire taste. Ham And Cheese Rabbit are cherished by many non vegetarian food lovers. - 38.4078
Egg And Mayonnaise Salad
GETTING READY
1) Mix well the vinegar and oil to make salad dressing.
MAKING
2) Mix together the potatoes, cucumber, carrots and cheese with some oil and vinegar dressing.
3) In a flat dish, spread the salad garnished with crisp lettuce leaves.
4) Halve the... - 38.9885
Mayonnaise Hot Chicken Salad
Combine first 9 ingredients and spoon into large casserole.
Mix cheese with crumbs and spread on - top with almonds.
Refrigerate overnight.
Bake at 350° until piping hot. - 32.2263
Simple Tomato Fondue
Rub the inside of the fondue pot with the cut garlic.
Put in the butter and when it has melted add the tomatoes, basil and oregano.
Cook for 6-8 minutes then add paprika and wine.
Heat, then gradually add the cheese and stir over low heat until it has mel - 28.4898
Egg And Mayonnaise Salad
GETTING READY
1) Mix well the vinegar and oil to make salad dressing.
MAKING
2) Mix together the potatoes, cucumber, carrots and cheese with some oil and vinegar dressing.
3) In a flat dish, spread the salad garnished with crisp lettuce leaves.
4) Halve the... - 39.0969
Egg And Mayonnaise Salad
GETTING READY
1) Mix well the vinegar and oil to make salad dressing.
MAKING
2) Mix together the potatoes, cucumber, carrots and cheese with some oil and vinegar dressing.
3) In a flat dish, spread the salad garnished with crisp lettuce leaves.
4) Halve the... - 39.6117