In 5 quart Dutch oven or saucepot, heat 1 tablespoon olive oil over medium high heat until hot. Add half the beef, and cook until browned and juices evaporate. Transfer beef to small bowl. Repeat with remaining beef and 2 teaspoons olive oil. Add remaining 1... - 43.9485

Combine flour, baking powder and chili powder in mixing bowl. Cut in butter until particles are fine. Add milk, stirring until dough clings together. Roll out on well-floured surface to a 12 x 9-inch rectangle. Combine remaining ingredients; blend... - 35.7858

Vegetable Mixture Heat the oil in a large frying pan; add garlic. Stir. Add Cookin’ Greens Chopped Kale and Spinach and sauté for 5 minutes or until just cooked. Season with salt. Set aside to cool while preparing the biscuit mixture. Egg Mixture In a... - 42.4002

Try this alluring Chili Cheddar Corn Bread recipe. An easily prepared baked recipe, this Chili Cheddar Corn Bread is a dish which you will always love to serve to your friends. - 45.4225

In a mixing bowl, combine the cheese and butter, then mix in the chilies, onion, and cumin. Spread the cheese mixture on 4 slices of the bread, and top with the remaining bread. - 24.9606

Preheat oven to 325°F. Grease shallow baking dish. Cut 1/2 inch slice from top of each tomato; scoop out pulp and seeds, leaving 1/4 inch shell (reserve pulp for another use such as salads or sauces). Invert tomatoes on paper towel-lined plate and let drain... - 32.733

Combine tomatoes, onions, peppers, garlic, and Worcestershire in 1-quart microproof casserole. Cover with casserole lid and cook on HI, 3 minutes. Stir in cheese. Cover and cook on 70, 1 1 1/2 to 2 minutes, stirring once. Serve hot with corn chips. - 25.8756

Southwestern Bean Soup With Chilies is hot in taste. The chili powder makes it hot and dressing of cheddar cheese and jack cheese gives the Southwestern Bean Soup With Chilies a velvety taste - 43.9682

Slice cheese into 1 1/2 x 1/2-inch strips. Drain pep- pers thoroughly. Slash peppers on one side; remove seeds. Insert cheese strip into each pepper. Dip pep- pers into egg; roll in cornmeal. Fry in small amount of fat until lightly browned on all sides;... - 28.8161

Cook rice and mix with sour cream. Spread half the mixture in the bottom of a 9-inch square baking dish. Place grated Jack cheese on top of rice mixture, then sprinkle with chilies. Spread remaining sour cream and rice mixture over the top. Sprinkle with... - 32.6085

Mix sour cream and chilies. Layer 1 cup of the rice, half the sour cream mixture and half the cheese strips in greased 1 1/2-quart casserole; repeat. Cover with remaining rice. Cook uncovered in 325° oven until bubbly, about 30 minutes. Sprinkle with Cheddar... - 21.6186

Pre-heat the oven to 350°F and lightly grease a baking dish. If necessary, wash the rice in cold water once or twice, then drain. Cover the rice with twice its volume of water (i.e. 1 cup rice to 2 cups water) in a medium-sized saucepan. Bring to a boil,... - 33.397

Dip tortillas in hot shortening to soften; drain on absorbent towels. Layer tortillas with onion and cheese in shallow baking dish; top with green chilies. Pour enchilada sauce over green chilies. Bake at 350 degrees for 30 minutes. - 29.1639

Cook macaroni as directed on package; drain. Stir in remaining ingredients. Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is hot. - 21.1441

Wash and slice zucchini 1/2 inch thick. Place in saucepan with onion, salt, and enough water to barely cover. Cook until just tender (about 5 minutes); drain well and transfer to casserole. Sprinkle with pepper and green chilies; dot with butter. Layer tomato... - 18.7721

Pour your chosen mixture evenly over the layers. Refrigerate for at least 4 hours. May be refrigerated overnight. Bake at 350° for 1 hour. - 27.0968

1. Beat the eggs and cream. Add all ingredient except 1/2 the cheese and blend well. 2. Pour mixture into deep non-metallic pie dish. Sprinkle extra cheese on top. Bake for 40 minutes. Let cool for 5 to 10 minutes. Cut into 6 pieces. Serve at once.... - 33.5128

1. Trim fat from pork shoulder. Cut pork into 1/2-inch cubes. Place pork, onion and garlic in 2-quart casserole. Cover tightly and microwave on high 6 to 8 minutes, stirring after 4 minutes, until pork is no longer pink. 2. Stir in remaining ingredients;... - 24.4016

Pre-heat the oven to 350°F and lightly grease and flour an 8 inch square baking pan. Mix the flour, sugar, corn meal and baking soda together in a mixing bowl. Beat the egg with the sour cream and milk, then stir this liquid into the dry ingredients. Drain... - 31.4639

In a large bowl stir together flour, cornmeal, baking powder, baking soda, and salt. Using a pastry blender, cut in butter until the mixture resembles coarse crumbs. Stir in cheese. Make a well in the center. In a small bowl combine buttermilk and undrained... - 33.3244

Rinse and carefully seed chili peppers, trying to maintain shape. Stuff jack cheese into each chili pepper. Arrange in a 10 inch round baking dish. In a small bowl, lightly beat eggs with a wire whip. Beat in milk, flour, salt, and onion; pour over chili... - 38.6996

1. Mix 1 cup flour, the yeast (dry) and salt. Heat margarine, water and milk until very warm (125 to 130ºF). Add to flour mixture; beat on low speed until moistened, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Add... - 44.1203

Carefully separate each biscuit into 4 thin layers of dough.* Spray 8 cups (2 1/2-inch diameter each) of a 12-cup muffin pan with nonstick cooking spray and place 1 layer of dough in bottom of each sprayed cup; set aside. Preheat oven to 450°F. In small... - 36.9373

Carefully separate each biscuit into 4 thin layers of dough. Spray 8 cups (2 1/2-inch diameter each) of a 12-cup muffin pan with nonstick cooking spray and place 1 layer of dough in bottom of each sprayed cup; set aside. Preheat oven to 450°F. In small... - 35.261

Preheat oven to 350°F. Sprinkle half of Cheddar cheese over bottom of pie crust. Top with diced chilies, then cover with remaining cheddar cheese. Beat together eggs, yolks, Parmesan, flour and salt. Add cream, stirring until just blended. Gently pour over... - 33.0683

Drain chili peppers. Remove seeds and chop peppers coarsely. In a medium-sized bowl melt butter on high 30 seconds. Add onion and heat, uncovered, on high 3 minutes or until tender. Add chili peppers, tomato sauce and salt to onion. Cook, uncovered, on high 6... - 34.6

Preheat the oven to 375° F. Heat the oil in a 9-inch skillet over moderate heat for 1 minute. Add the onion and saute for 2 to 3 minutes or until slightly soft. Add the mushrooms and saute, stirring, for 2 to 3 minutes. Add the broccoli, salt, and pepper,... - 42.4987

Shuck corn, reserving husks. Cut kernels from corn cobs. Grind kernels in a blender until pureed. Add salt and margarine. Pour pureed corn into a bowl, and add sufficient cornmeal to make a mixture that can be easily spread. Mixture should not be too dry or... - 35.7919

Zucchini is one of the most versatile vegetable around. And Betty makes a delicious, budget-friendly and fall-favorite dinner with just a handful of ingredients and loads of zucchini. This delightful Southwestern side dish makes for a great Tex-Mex recipe.... - 100.936

Saute onion in 2 tablespoons fat until tender; add chilies, garlic, hominy, cumin, salt and pepper. Place in saucepan over medium heat until heated through. Add sour cream; fold in cheese. Pour into greased casserole. Bake at 350 degrees for 20 minutes or... - 32.0794

Combine eggs, flour, butter, baking powder, salt, and pepper, mix until smooth. Stir in all cheese and chiles, pour into a greased 8-inch square baking dish. Bake at 350° for 30 minutes. Let stand 10 minutes, cut into squares. Garnish with pimiento strips,... - 35.2944

Want to learn how to cook the perfect Mexican chili at home? Then this video is just the thing for you. Watch now to know of a recipe that will yield a treat so yummy that your guests are not going to believe that it is home cooked. A word of warning though,... - 48.3392

Halve chili peppers crosswise. Stuff peppers with cheese; coat with a little flour. Beat egg whites till stiff but not dry peaks form. Combine yolks, 3 tablespoons flour, and salt; beat till thick and lemon-colored, about 2 minutes. Stir a small amount of... - 38.8512

Make a slit in the side of each chile and carefully stuff it with the cheese sticks. If the chiles tear, secure them with a toothpick. Just be sure to remove it before serving the chile. Place some of the flour on a plate and roll each of the chiles in the... - 41.8775

Sprinkle cheddar cheese and chilies in a greased 2-quart rectangular baking dish. In a medium bowl slightly beat eggs. Add milk and biscuit mix. Using a wire whisk or fork, beat until smooth. Stir in cottage cheese. Spoon mixture over cheese and chilies in... - 28.3515

Fire and ice chili is a pork and vegetable chili. Prepared with whole tomatoes and tomato paste for a tangy taste, the fire and ice chili is spiced with jalapenos and chili powder, with added garlic. Finished with a fruity flavor with pineapples, the fire and... - 43.702

1. Crumble meat into a deep 1 1/2 quart casserole with lid. Add onion and green pepper. Cover with waxed paper. Microwave at 100% (high) 3 minutes or until meat is browned; stir every 1 minute. Pour off juices. 2. Stir in tomatoes, tomato sauce, oregano, bay... - 32.7931

Take seeds out of chilies and soak in cold water. Line bottom of baking dish with open chilies. Mix eggs, milk, flour, and salt. Put cheeses (grated) over chilies and pour milk and egg mixture over. Lay rest of chilies on top. Bake 35 minutes at 375°. Pour... - 34.4462

Combine in mixing bowl flour, baking powder and salt. Add eggs, milk, peppers and cheese; mix just until blended. Bake. - 29.3153

1. Crumble ground beef into 2-quart casserole; add onion and green pepper. Cover loosely and microwave on high (100%) 3 minutes; break up and stir. Cover and microwave until very little pink remains in beef, 2 to 3 minutes longer; drain. 2. Stir in tomato... - 29.4502

Heat oven to 350°F. Grease 9x5 or 8x4-inch loaf pan. In small saucepan, saute green onion in margarine; stir in chili powder. Remove from heat; cool. Separate dough into 20 biscuits. Dip both sides of each biscuit in onion mixture. Place biscuits in... - 30.402

Add this easy, cheesy, six-ingredient main dish to your weeknight meal plans. - 31.7149

Chile Corn Bread Salad is a mouth watering side dish recipe. An easy to prepare Chile Corn Bread Salad recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 44.6156

In a large bowl, beat eggs and oil until well blended. Rinse seeds out of chiles, finely chop chiles, and add to egg mixture. Then add corn, sour cream, cornmeal, salt, baking powder, and 1 1/2 cups of the cheese; stir until thoroughly blended. Pour into a... - 33.9618

Drain peppers; halve lengthwise and remove seeds. Cut Monterey Jack cheese into strips to fit inside peppers. Wrap each pepper around a strip of Monterey Jack cheese; place in a greased 10x6x2-inch baking dish. Combine eggs and milk; beat in flour, baking... - 34.1264

Drain peppers; halve lengthwise and remove seeds. Cut monterey jack cheese into strips to fit inside peppers. Wrap each pepper around a strip of cheese; place in a greased 10x6x2-inch baking dish. Combine eggs and milk; beat in flour, baking powder, and salt... - 36.5943

You'll simply love the Chili Con Queso from the Spanish cusine. An easy to make appetizer, the Chili Con Queso is one of the best recipes that you can mouth! Please let us know if you agree with us. - 23.6201

Preheat oven to 325 °F. Grease a shallow 1 1/2-quart baking dish and set aside. Place cheese in large mixing bowl. Combine eggs and undrained chilies in blender and whirl on high until well blended. Combine egg mixture with cheese and stir until well... - 26.3834

In a large skillet, brown meat; drain. Add remaining ingredients except cheese; stir. Bring to a vigorous boil. Cover tightly. Simmer about 5 minutes or until desired consistency. Sprinkle with cheese. - 34.6654

Cut green peppers into five 1-inch rings; remove seeds. Parboil for 5 minutes in salted water; drain. Sprinkle cheese over bottom of pastry shell. Place pepper rings over cheese. Spoon chili into pepper rings. Combine eggs, milk and instant onion; pour around... - 35.054

Brown the beef; drain off fat. Stir in hominy, green pepper, water, chili seasoning, and soup mix. Cook and stir till heated through, about 5 minutes. Sprinkle cheese over; cover and cook till cheese melts. Serves 4. - 28.1463

Brown the beef; drain off fat. Stir in hominy, green pepper, water, chili seasoning, and soup mix. Cook and stir till heated through, about 5 minutes. Sprinkle cheese over; cover and cook till cheese melts. - 28.1931

In Dutch oven, sauté onions, green pepper and garlic in oil until tender. Add turkey and cook until lightly browned. Add tomatoes, chili sauce, chili powder, lemon pepper, basil, thyme and hot pepper sauce. Cover; simmer 45 minutes. Add kidney beans; simmer,... - 33.6544

Saute pork, beef and onion in large skillet over medium-high heat until meat is browned, adding oil if necessary. Drain off any excess fat. Reduce heat to medium, stir in chili and cook about 25 minutes, stirring occasionally. Add tomatoes and pepper and... - 34.5309

In a microwave oven, cook beef, onion and garlic on high for 3 minutes in a covered 2-qt.microwave-safe dish; stir to crumble meat. Cover and cook for 3 minutes; drain. Add the next six ingredients; cover and cook on high for 6 minutes. Stir in the... - 36.1704

What better way to chase the winter chill away than fuss-free and delicious chili. Betty offers an inspiring new way to whip up the ultimate winter comfort food. Perfect warm-up for wintry evenings, this quick, convenient, and comforting chili recipe is ready... - 103.411

1 Trim excess fat from beef; shake beef cubes with flour, chili powder, salt and pepper in a plastic bag to coat well. 2 Brown, a few at a time, in shortening in a large skillet or an electric slow cooker with a browning unit; remove and reserve. Stir in... - 37.5378

HEAT oil in large saucepan over medium-high heat. Add onion, red bell pepper, green bell pepper and garlic; cook for 5 to 7 minutes or until tender. Add meat; cook until browned. Drain. ADD tomatoes and juice, pumpkin, tomato sauce, kidney beans, chiles,... - 35.6507

Lightly coat a heavy 10 inch skillet with the cooking spray and set over moderate heat for 30 seconds. Add the ground beef and chicken breast; cook, stirring often, until no longer pink about 4 to 5 minutes. Push the meat mixture to one side of the... - 34.6045

In 4-quart saucepan heat oil; add onions, green peppers, and garlic and saute until onions are translucent. Add veal and cook, stirring constantly, until meat loses its pink color, 3 to 5 minutes; stir in tomatoes, reserved liquid, tomato puree, and... - 35.0201

1. If using dried beans, put the beans in a medium bowl and add enough cold water to cover by 3 inches. Let soak overnight; drain. (Alternatively, place the dried beans in a medium saucepan and add enough water to cover by 2 inches. Bring to a boil and cook... - 35.1259

Broil peppers 2 inches from heat for about 15 minutes, turning often, till all sides are blistered. Place peppers in a paper or plastic bag. Close bag and let stand about 10 minutes or till cool enough to handle. Meanwhile, make tomato sauce. In blender... - 41.9654

Coat a large saucepan with cooking spray; add olive oil, and place over medium-high heat until hot. Add diced chicken breast, and saute 3 minutes or until chicken is done. Remove chicken from pan, and set aside. Add shallots and garlic to pan, and saute until... - 40.8965

In a mixing bowl, combine tofu, garlic, chili powder and Worcestershire sauce; set aside. In a large skillet, sauté onion green pepper and carrot in soyoil until onion becomes transparent. Add tofu mixture cook and stir 3 minutes over medium heat. Add... - 33.5766

Divide jack cheese evenly among chiles, folding or tucking cheese inside. Arrange chiles side by side in bottom of a greased, shallow 1 1/2-quart baking dish. With an electric mixer beat eggs until thick and foamy then add milk, flour, and baking powder; beat... - 32.3642

Saute frankfurters and 1/2 cup onion in oil in skillet until onion is soft. Stir in chili powder, 1 can tomato sauce, beans and salt; simmer for 15 minutes. Separate biscuits; roll each to 5-inch rounds on lightly floured board. Fry biscuits over low heat for... - 43.1466

Cook onion in butter until tender but not brown. Add tomato sauce, chopped chili and salt. Simmer 10 minutes. Stir in Tabasco, cottage cheese and grated Cheddar cheese; cook slowly until Cheddar cheese melts. - 27.1779

Cut cheese, chilies and onions into chunks. In blender or food processor, combine all ingredients. Process 5 to 10 seconds or until finely chopped. Pour into a medium saucepan or chafing dish; heat until cheese melts. - 25.9185

Cheesy Chili Pita Triangles is an irresistible mouth-watering recipe. Try this easy to prepare Cheesy Chili Pita Triangles, you will love to serve to your loved ones. - 32.7518

Mix all ingredients. Spread about 2 tablespoons mixture over each burger. - 16.9865

Saute onion and green pepper in butter until onion is clear. Stir in chili and soup; blend. Add cheese; place over medium heat, stirring until melted. Pour into chafing dish; serve with corn chips. - 31.6374

In 1 1/2 -quart serving dish, combine beans, sauce, cheese, green onions and Tabasco sauce; stir well. TO HEAT BY AUTO SENSOR: Cover completely with plastic wrap. Heat on COOK A1. - 26.4603

Shred cheddar cheese or process in food processor. Add remaining ingredients; blend until smooth. Cover and refrigerate at least 2 hours to blend flavors. To serve, transfer to serving bowl and garnish top with black olives and chopped tomatoes. - 26.9307

Drain peppers; halve lengthwise and remove seeds. Cut Monterey Jack cheese into strips to fit inside peppers. Wrap each pepper around a strip of Monterey Jack cheese; place in a greased 10x6x2-inch baking dish. Combine eggs and milk; beat in flour, baking... - 32.4322

In heavy saucepan, saute bacon until light brown; stir in oil and onion. Add meat and fry until brown. Add tomatoes, chili powder, Ground Chocolate, garlic salt, cumin, and pepper; heat to boiling. Add kidney beans and green pepper. Simmer, covered, 20... - 34.9003

In a 2-quart pan, heat salad oil over medium heat; add onions and cook until onions are very soft. Add chiles and salt and cook, stirring, until juices have evaporated (about 5 minutes). Add evaporated milk and cook gently, stirring, until slightly thickened... - 24.4696

Heat oven to 350°. Spread about 1 tablespoon chilies on each tortilla. Sprinkle each with scant 2 tablespoons cheese. Roll up tightly. Place with seam sides down in ungreased square pan, 9x9x2 inches. Cover with aluminum foil. Bake about 15 minutes or until... - 23.799

In saucepan heat taco sauce, chili peppers, and garlic to boiling; reduce heat and simmer for S minutes. Stir in cheese till melted. Transfer to fondue pot; keep warm. Use celery sticks or tortilla chips as dippers. - 25.2597

This Tamale Chili Bake makes a terrific meal. Try out this savory tamale dish and let me know if you like it !your suggestions for this Tamale chili Bake are welcome ! - 37.0167

Spread tortilla chips in a single layer on an ovenproof plate or baking sheet. Cut cheese in 3/4X3/4X1/4-inch pieces. Cut chili peppers in strips. Place a piece of cheese on each chip; top with a strip of chili pepper. Bake in 400° oven 5 minutes or till... - 21.0329

In a large skillet cook meat and onion till meat is brown. Drain off fat. Stir in the kidney beans, tomato sauce, undrained tomatoes, uncooked macaroni, green pepper, water, chili powder, and garlic salt. Bring to boiling; reduce heat. Cover and simmer for 20... - 39.8063

Pronto Chili is a delightful dish made with ground beef and seasoned with spicy chili powder and pepper seasonings. The Mexican stewed tomatoes and chili beans in gravy dish with cheese garnish is a highly desirable fare for a meal. Try this Pronto Chili and... - 36.0951

Beat egg whites until stiff. Mix flour, salt, and pepper with egg yolks; then fold in beaten egg whites and pour half of this mixture into a greased 2 by 9 by 13-inch baking dish. Slit each chile lengthwise down one side and lay flat over egg batter and then... - 30.6487

Press cream cheese on bottom of 8 x 8-inch dish. Layer the remaining ingredients, placing the cheese on top. Bake at 350° for 30 minutes. - 19.3538

Spread half the chiles in a shallow 2-quart baking dish. Cover with half the Cheddar cheese, onions, and tomatoes; repeat layers, using remaining chiles, Cheddar cheese, onions, and tomatoes. In a blender or food processor, whirl milk, eggs, and flour until... - 32.1449

Rice With Chili Peppers And Cheese is a mouth watering delicious main course meal recipe. Try this Rice With Chili Peppers And Cheese; I bet you will surely get a huge fan following for this one! - 31.8827

Want to munch on something while watching your favorite TV program? You should try these cheesy chili nachos. It is a great appetizer to serve even to your friends for a informal chatting session. You'll never know, when the bowl will be completely empty. So... - 114.428

1. Cook the rice until just tender, being careful not to overcook. 2. Preheat oven to moderate (350° F.). 3. Combine the rice with the sour cream and season with salt. Spread half the mixture in the bottom of a buttered casserole. 4. Sprinkle the rice... - 36.1982

Combine chili and tomato paste; stir well. Add beans, chopped tomato with green chiles, and cilantro; stir well. Spread chili mixture in a 10-inch quiche dish; top with cheese. Bake, uncovered, at 375° for 15 minutes or until cheese melts and mixture is... - 34.2331

1. In 1 1/2-quart microwave-safe casserole, combine butter, green pepper, onion and chili powder. Cover with lid; microwave on high 3 minutes or until vegetables are tender, stirring once during cooking. 2. Stir in soup. Cover; microwave on high 4 minutes or... - 27.4317

In a large kettle cook the onion and the garlic in the oil over moderate heat, stirring, until they are golden, add the tomatoes with the juice, the tomato puree, 2 cups water, the chili powder, the cumin, the red pepper flakes, the oregano, the cinnamon, the... - 31.2466

Easy Chili packs in the richness of beef and seasonings and is pretty easy to prepare. When serving this Easy Chili you can garnish with crushed corn chips or grated Cheddar cheese. Check out the recipe of the rich tasting Easy Chili. - 36.436

In 2-quart casserole, combine tomato juice, chilies, chili powder, cumin and cayenne. Mix well. Cover. Microwave at High for 5 minutes. Add frozen Make-Ahead Tomato Meat Sauce. Re-cover. Microwave at High for 12 to 18 minutes, or until meat sauce is... - 34.5857

Heat Oil in 1 quart saucepan. Add onion. Cook over medium-high heat, stirring occasionally, until onion is tender. Add tomatoes, chilies and salt. Stir to blend and break apart tomatoes. Heat to boiling. Reduce heat to medium-low. Cook, stirring occasionally,... - 38.2712

1. Place the tomatoes in a medium-sized nonstick saucepan, and heat to boiling over medium-low heat. Place the milk and flour in a jar with a tight-fitting lid, and shake until smooth. Add the flour mixture to the tomatoes, and cook, stirring constantly,... - 21.3308

Think regular chili is too mainstream? Want a recipe that puts an interesting twist to the traditional chili? Then watch this video by LynnsRecipes and get ready to wow and surprise your guests with a chili that is so different, yet so tasty! - 109.288

Crumble ground beef into 1-quart casserole. Cover loosely and microwave on high (100%) until very little pink remains, 1 1/2 to 2 minutes; break up and drain. Stir in remaining ingredients except beans; break up tomatoes. Cover loosely and microwave until... - 35.0296

Simply delicious comfort food, is how to describe this "Cheesy" Chili Bread recipe. This is a spicy bread filled with spicy beef chili and oozing with cheese. Make it for the chili cheese lover in your life. - 131.702

Heat wok over high heat; add oil. Stir-fry onion and green pepper in oil about 5 minutes or till onion is tender but not brown. Stir in undrained tomatoes, undrained beans, tomato sauce, chili peppers, chili powder, salt, and 1/2 cup water. Bring to boiling;... - 35.8973

Combine beef, salt, pepper, 1/2 chopped onion and Worcestershire sauce. Mix well; shape into 12 balls. Cook green pepper and remaining onion in oil until tender; remove from pan. Brown meatballs in oil remaining in pan; remove meatballs to 2-quart baking... - 42.6944

Heat oil in fry pan over medium heat. Add chicken cubes and brown on all sides. Add onions, green pepper, garlic, chili powder, cumin, oregano, MSG, salt and pepper. Stir to blend ingredients. Add peeled tomatoes with liquid. Cover and simmer on low heat... - 40.8233

Melt butter, stir in flour, and blend until smooth. Add milk and cook until sauce is thick. Add 2 cups of the cheese and cook, stirring occasionally, until cheese is melted; remove from heat. With a fork beat egg yolks with salt and pepper; slowly stir into... - 40.1398

1. Place the ground beef in a 6-quart stock pot, and brown over medium-high heat, stirring constantly to crumble. Drain off any excess fat. 2. Add the tomatoes, tomato sauce, onion, green pepper, herbs and spices, and bouillon granules to the beef, and stir... - 32.9303

Combine first 4 ingredients in a Dutch oven; cook over medium heat until beef is browned, stirring until it crumbles. Drain. Add beans and next 9 ingredients; cover, reduce heat, and simmer 20 minutes, stirring occasionally. If desired, top with shredded... - 34.413

Coat pan with non-stick cooking spray. Over medium high heat, stir-fry crumbled tofu with beans, garlic and chili powder. Cook uncovered for 7-9 mins so liquids evaporate & flavors blend. Sprinkle with green onions before serving & shredded cheese if desired. - 21.0232

Coat a Dutch oven with cooking spray, and place over medium-high heat until hot. Add chopped onion, chopped green pepper, and minced garlic, and saute vegetable mixture until tender. Add chili powder, cumin, garlic powder, and crushed red pepper; saute 1... - 39.0925

In a plastic bag, combine flour, thyme and rosemary; add beef cubes and shake to coat. In a 4-qt.kettle or Dutch oven, brown ground beef and the beef cubes; drain. Add remaining ingredients except cheese. Cover and simmer for 5 hours. Garnish with cheese if... - 33.3033

In a 4-qt.kettle or Dutch oven, saute zucchini, green pepper, onion, carrots, celery and garlic in oil until tender. Stir in tomatoes, picante sauce, bouillon and cumin; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring... - 36.6769

Heat water and beans to boiling in 4-quart Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Add enough water to beans to cover if necessary. Add onion, chili powder, salt and garlic. Heat to boiling; reduce heat. Cover and simmer... - 40.1494

This Chiles Rellenos Casserole is simply irresistible and mouth-watering side dish recipe. Try this easy to prepare recipe; I am sure you will love to share it with your loved ones. - 36.9569

Cook beef, onion, and green pepper in a large skillet until meat is browned, stirring to crumble meat, drain. Stir in tomato sauce, chili powder, and other seasonings, cook over low heat 5 minutes. Cool slightly. Place lettuce on a serving dish, top with ... - 33.0436

1. Crumble beef into 2-quart microwave-safe casserole; stir in green pepper. Cover with lid; microwave on high 5 minutes or until beef is no longer pink, stirring once during cooking to break up meat. Spoon off fat. 2. Stir in soup, chili powder and... - 24.668

Combine ground beef, garlic, and onion in a Dutch oven, cook until beef is browned, stirring to crumble. Drain well. Add beans and next 10 ingredients; reduce heat, and simmer, uncovered, 1 hour, stirring occasionally. Serve with chopped green onions, cheese,... - 28.3169

In 4-quart saucepan heat oil; add onions, green peppers, and garlic and saute until onions are translucent. Add veal and cook, stirring constantly, until meat loses its pink color, 3 to 5 minutes; stir in tomatoes, reserved liquid, tomato puree, and... - 33.8834

In a large pot, saute onion, green pepper and celery in vegetable oil until soft. Add all remaining ingredients except cheese. Bring to a boil, reduce heat and simmer covered for 1 hour. Uncover and simmer 1 more hour. Remove bay leaf. Serve hot in bowls. Top... - 31.344

Heat butter in saucepan over medium heat. Add onion and green pepper; cook until tender but not brown. Blend in flour. Stir in tomatoes. Add kidney beans and remaining ingredients. Cook, stirring constantly, until mixture thickens and comes to a boil. Reduce... - 34.3118

Crumble ground beef in 2-qt casserole. Add onion, green pepper and garlic. Cover. Microwave at High 4 to 6 minutes, or until meat loses most of its pink color and vegetables are tender. Stir to break up meat; drain. Add remaining ingredients except... - 40.4127

Cook ground beef in 2-quart casserole at HIGH 3 to 4 minutes, or until browned. Stir once; drain. Add seasoning mix and water; cover with lid. Cook at HIGH 2 minutes and at MEDIUM 5 minutes; stir once. Stir; let stand, covered, 3 minutes. Fill taco shells... - 33.3277

Cook turkey meat and chopped onion in a bowl in the microwave with a piece of wax paper over it. Cook on high about 2-3 minutes. Check and stir. Cook longer if needed. Remove turkey and onion from bowl and drain off fat. Prepare taco mix with the microwave... - 31.6504

Set Power Select at HIGH. In 2-quart casserole dish, heat ground beef 3 to 4 minutes or until browned, stirring once; drain. Add seasoning mix and water; heat, covered, 2 minutes at HIGH. Set Power Select at MEDIUM. Heat, covered, 5 minutes, stirring... - 36.1951

Coat a large Dutch oven with cooking spray; add oil, and place over medium-high heat until hot. Add carrot, 1 cup onion, green pepper, and garlic; saute until tender. Add potato and next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30... - 38.1714

Simple and yummy. This video prepares a fine snack with cheese and chili toast with a twist. Made a bit zesty, this is a great party snack and a sure accolade winner. The bread is crispy and the spicy flavor with the cheese does wonder to this easy and... - 126.69

I made this Chili Cheese Burgers last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of beef, and cheese gives out a delightful combination, which is sure to make a bland meal go... - 37.1879

1. Layer Cheddar cheese, chilies and Monterey Jack cheese in square dish, 8x8x2 inches. 2. Beat eggs, flour and milk in 4-cup measure. Microwave uncovered on medium (50%) 4 minutes, stirring with fork every minute, until hot. Quickly and evenly pour egg... - 27.2262

Brown the ground beef and onion in a small skillet. Add salt. Cover the bottom of a 6 x 10 inch glass baking dish with half of the cooked wheat. Drain the liquid from one can of chilies into Bosch blender. Remove seeds from chilies, and layer chilies over... - 37.4333

1. In 3-quart nonstick saucepan heat oil; add onion, bell pepper, and garlic and cook over medium-high heat, stirring frequently, until onion is softened, 1 to 2 minutes. 2. Sprinkle flour over vegetables and stir quickly to combine; cook, stirring... - 34.6979

1 Cut chili peppers into 8 portions; remove seeds. Cut 4 ounces of the cheese into eight 3 x1/2 x 1/2 inch sticks; shred remaining cheese. 2 In a bowl beat eggs; stir in tomato sauce, bread crumbs, onion, oregano, chili powder, 1/2 teaspoon salt, and garlic.... - 32.4061

1. To make the crust, combine the rice and egg whites in a medium-sized bowl, and stir to mix well. Coat mini-muffin tins with nonstick cooking spray. Place 1 slightly rounded teaspoonful of the rice mixture in each muffin cup, and use the back of a spoon to... - 32.3517

Trim crusts from bread. Lightly spread slices with butter and fit into a lightly buttered 7 by 11 inch baking dish. Distribute corn in an even layer over bread, then arrange zucchini evenly over corn. Sprinkle chilies and cheese evenly over zucchini. Beat... - 43.3155

1. Melt the butter in a 12-inch skillet, add the onion, and cook covered, over moderate heat for 5 minutes. 2. Meanwhile, remove the husks and silk from the corn and, with a knife, scrape the kernels and the milk from the cobs into a bowl. (If you are using... - 32.9796

Drop the Anaheim chile peppers into the heated oil and fry until the skin is cooked enough to peel easily. Remove the skin, stems and seeds and set aside. Cut the one pound of Jack cheese into one-half-by-four-inch strips. Insert the cheese into each chile... - 39.7796

Sort and wash beans, place in a Dutch oven. Cover with water 2 inches above beans; cover and let beans soak overnight. Drain beans, cover with water. Add 3/4 cup chopped onion, 1/4 cup plus 2 tablespoons chili powder, and 8 cloves garlic. Cover and simmer 1... - 41.1441