Have you ever tried making an Indian Pie? If no, then you must try this different dish. If you like eating samosa then you will love it. This is a baked samosa pie. The same filling of samosa is used in the pie. It is easy and takes a few minutes to make.... - 101.352

The vegetable samosa is a popular Indian snack and is one of my favorite tea time treats. It is pastry filled with an assortment of vegetables of your choice. Here is an easy guide to making the samosa in your very kitchen. - 37.713

The vegetable samosa is a popular Indian snack that you would love to have at tea time. Enjoy making it at home and treating your family and friends to something special for tea today. - 50.9067

To prepare the filling, heat the oil in a skillet and saute the onions until soft. Stir in the potatoes and all the spices. Fry for a few minutes, then add the peas and lemon juice. Set aside to cool. Work with one sheet of filo dough at a time, keeping the... - 40.7176

1. Put the peas into a heatproof jug and pour over boiling water. Leave to stand for 5 minutes, then drain. 2. Cook the onion over a medium heat until soft. Stir in the curry powder, peas, potato, tomato puree and tomato. Season. Cook for 5 minutes, stirring... - 32.6531

Boil the peas until soft, strain and leave aside. Pare, wash and dice potatoes. Melt the butter and brown the sliced onion, add the diced potatoes and cook a little before adding the peas, chilli powder, salt. Close the lid firmly and allow to cook in its own... - 37.0269

MAKING 1 For the Filling: In a pan, boil the potatoes. 2 Peel and cut into small pieces. 3 In a pan, heat the ghee. 4 Add in the potatoes, spices, chopped coriander, peas and salt. 5 Cook for about 2 minutes. 6 Allow to cool. 7 In a bowl, sift... - 44.9803

Wish to treat your guests to a delectable snack recipe? Try this delicious, deep fried snack that is quite a rage in India and several other parts of Asia needs no introduction. Serve them with your favorite dip or chutney and you have a snack that is sure to... - 117.772

Heat extra virgin olive oil in a frying pan, add the onion and garlic mix in the spices and fry until soft. Add the vegetables, seasoning and stir well until coated. Add the stock, cover and simmer for 30 minutes until cooked. Visit... - 36.1717

This Baked Vegetable Samosa is the new avatar of the regular samosa except the cooking part. This is a great option if you don't want to deep fry in your home. Watch this video to try out this funky snack, it will definitely impress everyone with its flaky... - 148.219

If you're curious to know how the Indian samosa is made, then check this out. Chef Bhavna shows how to make the yummy samosa. The vegetable filling is used for the samosa. She makes the recipe so easy and simple with her technique. Do check out the... - 94.7189

Samosas are fabulous Indian snacks that most of us know. But Methi Soya Paneer Samosa is made using unconventional ingredients yet assuring a mix of flavours and great health values. The samosa can be a splendid surprise for guests or for dear ones over tea.... - 53.9849

Samosas are one of the most popular Indian Appetizers. This is a quick and easy recipe for baked Samosas. - 46.0442

Let’s take your taste buds for a trip to India! Nikita shows you how to prepare the traditional Indian teat-time snack, samosas! The recipe is a little elaborate and takes a while to prepare, so you will need to plan for this. Watch Nikita as she... - 126.688

How about serving a delicious South Asian snack for your next party? Definitely, if you want to please guests of all age this dish will just do it for you. The chef is showing the recipe in parts as the dish requires assembling of ingredients. She also shows... - 127.444

King of Indian Snacks for all occasions. - 53.4992

For recipe directions, please refer to the video - 14.6806

Manjula is making India's most popular snack using potato and peas filling. The recipe requires a lot of practice but if you don’t get to eat samosas in your part of the world then you should try making them at home. The chef is making them in the easiest... - 98.0238

If you are craving to get a bite of Indian food, here it comes! Straight from Chennai comes Bhal Dave's style of Tacos and samosas from chowpati. But the ingredients used can be right from the kitchen. When you want a snack, now you know where to go! - 62.7447

Stuffing and Deep Frying Samosa is the second and the most important part of samosa recipe. It is really amazing to see Manjula stuffing the samosa in pastry with great ease. The video is well shot for the process of stuffing. The dish is a must try as an... - 95.7035

This wonderful crispy snack does not need any introduction because of its popularity, once tried you will like to have it every day - 40.1599

Steps: (For the Filling) Heat oil and fry all the ingredients over low heat till it is cooked. Remove heat and let it cool. (For the pastry) Rub ghee into sieved flour and salt. Add enough water to make soft, pliable dough. Knead thoroughly till dough comes... - 39.808

1. Sift flour, add salt. Rub in fat. Add enough water to make a soft dough. Knead well and set aside, covered, for at least half an hour. 2. Dice potatoes and carrot. Shell peas and chop chillies. Chop onions, garlic, ginger and coriander leaves finely. 3.... - 38.5352

For Dough : First knead the dough with warm water by mixing all the dough ingredients. For Filling : 1. Take mashed potatoes, mix lemon juice, salt and sugar. 2. Now crush other ingredients in mixer for half a minute (be careful we want to just crush it not... - 42.0595

This recipe is a contribution by my MIL - Madhu Taneja - 40.6993

Covering: 1. Mix thoroughly maida and salt. 2. Knead the dough hard and leave for 1-2 hours. Filling: 1. Peel boiled potatoes and chop them fine. Boil fresh green peas. 2. Put jeera, hing and finely chopped green chillies in a karahi. Saute till the chilli... - 44.4481

Mix flour thoroughly with butter, coriander, and salt. Add warm water slowly until a stiff but smooth ball of dough forms. Turn out onto lightly floured board and knead for about 5 minutes. Cover with a damp cloth and let rest for about 30 minutes. Meanwhile,... - 38.921

Heat 1 teaspoon oil in pan over medium heat, add mixed vegetables, potato, masala paste, chilli, salt, water, stir, cover, cook on low until potato is tender (approx 5 mins). Increase heat to cook off excess water, adjust salt, chilli to taste, set aside to... - 42.0974

These deep-fried pastries contain a spicy filling which can be meat or vegetable; they are delicious as appetizers or snacks. Sift the flour and salt into a bowl, then rub in the butter until the mixture resembles breadcrumbs. Mix in enough water to bind to a... - 29.9929

To make the dough put the flour and salt in a mixing bowl, add the oil and mix well using your fingertips. Gradually mix in about 150ml water, a little at a time, until you have a firm dough. Knead well for about 5-7 minutes until smooth. Make 12 balls, brush... - 46.0933

If you're looking for the perfect recipe of the mint chutney, then look no further. The Chef shows how to make mint chutney and it's so easy to make. Mint chutney can be served with samosas, pakoras and can be used in chaats as well. So do try out the recipe... - 97.0018

Cut the cauliflower, potatoes or other vegetable into small pieces. Potatoes should not be peeled. Heat the ghee and fry the cumin seeds, aniseeds and mustard seeds. Add the vegetable, turmeric and chilli powders and salt. Stir briskly. Lower the fire; cover... - 42.0884

These Potato Filled Pastries a wonderful addition to your tea party spread. A yummy snack, these Potato Filled Pastries have a signature taste that you just wont get enough off! Try it! - 45.2629

Boil the peas in salt water; remove from fire before they are completely cooked and drain them. Dice the potatoes without peeling them. Heat the ghee and gently fry the cumin seeds, aniseeds and mustard seeds. Add potatoes and cauliflower, salt and other... - 44.6408

The video is over two months old - recorded the day after I made 'vadas', gobi 65 and samosas (yet to be published). - 20.1971

Dum Aloo - 40.0553

Try have some eggrolls, they are popular in the US and even more popular in the Philippines! Egg rolls are have much more going on with some meat and veggies being added! A bite has a lot of taste and crunch to it. See the video on making these Filipino... - 74.0105

Method: 1)In a grinder mix coriander, mint, chillies and garlic. 2) Add the lemon juice. If the paste is too thick mix 2 tbsp water to thin out. 3)Mix in salt and sugar. - 33.605

This is the best 'bar food' around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers. - 36.9681

wanna fresh ur mood...having boring tasteless life...interested in having smthing CHAAATPAATAA...& YUM..YUM..YUMMY...smthing simplicity in making anytime anywhere..wanna enjoy ur holiday in unique STYLE..lets try our RCEW STYLE...as we say "HOSTEL STYLE BHEL... - 48.4563

This green chutney recipe is by far the best Indian condiment ever. There is no limit to its versatility, you can use it with snacks, appetizers, main dishes, as a sauce for curry or even as a marinade. The more you make it the more addicted you will get to... - 108.939

Get the best Indian chutney recipe from this recipe video of Indian Coriander and Mint Chutney. This simple chutney is densely flavored with fresh herbs and chili. And it can be used to serve with snacks, or main dishes, or even to marinate your meats. Try it... - 142.294

1.Place the pumpkin, water and, cinnamon in a saucepan. 2.Cover and cook until tender. 3.Drain and mash the pumpkin. 4.In a large pan, heat 4 tbsp of oil until hot. 5.Add the pumpkin, stirring, continuously. 6.Allow the puree to reduce and thicken and... - 46.0591

Chutney comes from the Hindu word "chatni," meaning "for licking" as in savoring or relishing an appetizing flavor or pleasing taste.Chutneys are exotic in taste without the fat.They may also be called relish,salsas, dips. Chutneys offer a burst of flavor. No... - 50.821

A comfort food for the winter :) - 47.6481

Who doesn’t love Mac and cheese? It is true comfort food for a cold winter night. Whip up this cheap, simple and satisfying meal of pasta and veggies in cheese sauce, in just 30 minutes. This is a meal even the fussiest eaters will love. This recipe is of a... - 66.0022

Put 2 hot falafel cutlets and 2 hot samosas in the centre of the platter. Put hummus dip on the right side and arrange salads on the other side of the platter. Arrange pickle on a cabbage or lettuce leaf. Warm pita bread on a hot griddle, turning sides. Cut... - 26.6509

This blood orange tapenade has such a gorgeous color and a very interesting flavor. The best part, its low-calorie! - 126.729

This is a classic Puertorrican recipe, served with beans,side salad with avocado and you have your sunday meal prepared!!! - 41.1702

This is a great quick and very tasty recipe for leftover brown rice. It is important that the rice is throughly chilled and not mushy or too moist. You need the rice kernels to be separate. It can be served as a complete one plate meal, or qs a side dish in... - 53.5536

This Rum cake recipe is my dad's special. This is one of his favorite recipes and he loves baking it whenever there is a gathering at home. The smell of rum, walnuts and all is something that I just love. I am sure that you would love this too. - 38.1338