GETTING READY 1. Drain the diced or sliced chayotes and let them cool. MAKING 2. In boiling water add salt and cook the beans, till they turn tender. 3. Drain and cool when well cooked. 4. Add vinegar, lime juice, tarragon, pepper, sugar, salt and salad... - 47.5943

GETTING READY 1. Cut chayote into thin slices and in halves. 2. Discard its seeds and cut the slices into thirds. MAKING 3. Insert the chayote slices into 2 quarts boiling water. 4. Cook 1 minutes. 5. Drain the water after 1 minute and place the slices in... - 50.6914

1. Preheat oven to 400°F. Combine the tortilla strips with 1 teaspoon of the oil, the chili powder, 1/4 teaspoon of the salt, and the cayenne in a bowl; toss well to coat. Spread the tortillas in a single layer on a jelly-roll pan and bake until crisp, 5 to... - 32.2745

Preheat the broiler (or use a small kitchen blowtorch). Place the sea bass fillet under the hot broiler for 1 to 2 minutes, only as long as it takes for the skin to get browned and bubbly. Remove the fillets from the broiler and wrap in plastic wrap. Freeze... - 41.9707

Boil chayotes. Set aside. While chayotes are cooking, heat oil in a wide frying pan over medium heat; add pork, ham, onion, and garlic. Cook, stirring often, until meat is browned and onion is soft. Scoop pulp from each chayote half, leaving a 1/4-inch-thick... - 35.9424

MAKING 1. Diagonally slice yellow squash and zucchini into ¼ inch thick pieces. Quarter chayote lengthwise first and then as crosswise slices of 1/8 inch thickness. 2. Take a large skillet, heat 1 tbsp olive oil with butter. Using a slotted spoon, sauté in... - 37.9083