-
Home
- »
Recipes
- »
Squash
- » Chayote
Chayote Recipes
Chayote or sayote, also popular as chocho or tayota or chow chow or mirliton or christophine or the pear is a type of gourd. A fleshy fruit with green wrinkled skin, the Chayote is eaten either raw or cooked. With a ...
More »
Vegetable-stuffed Chayotes
In a medium saucepan cook chayotes, covered, in boiling salted water 15 to 17 minutes or just till soft.
Drain.
Scoop out pulp, leaving 1/4-inch-thick shells.
Set shells aside.
Coarsely chop the chayote pulp.
In a medium mixing bowl stir together the chopped... - 34.9536
Chayote-guacamole Snack
Chayote-Guacamole Snack is my snack favorite. I tasted Chayote-Guacamole Snack first at my friend's home. It was so good I had to learn how to make it at home. Yum, yum, yummy! - 37.4334
Fried Chayotes
GETTING READY
1) In a saucepan add salted water and cook chayotes for about 20-30 minutes till it turns soft.
2) Once done, remove the chayotes and allow it to cool.
3) Deseed the chayotes and chop them into 1/2 inch slices.
MAKING
4) Take a bowl add... - 32.6635
Stuffed Chayotes
Wash chayotes, cut into halves, and scoop out pulp and reserve.
Mix remaining ingredients except last 2.
Fill chayotes with mixture.
Brown reserved pulp lightly in a little olive oil.
Put chayotes in a greased shallow baking dish and pour pulp and tomatoes... - 37.9906
Marinated Chayote Salad
GETTING READY
1. Drain the diced or sliced chayotes and let them cool.
MAKING
2. In boiling water add salt and cook the beans, till they turn tender.
3. Drain and cool when well cooked.
4. Add vinegar, lime juice, tarragon, pepper, sugar, salt and salad... - 47.5943
Chayote With Spiced Lamb Filling
In a 4- to 5-quart pan over high heat, bring 2 quarts of water to a boil and add chayotes.
Cover and simmer until chayotes are tender when pierced, about 40 minutes; cool.
Cut chayotes in half lengthwise and scoop out pulp, leaving 1/2 inch-thick shells.
Chop... - 35.8755
Chayote And Tomato Salad
GETTING READY
1. Cut chayote into thin slices and in halves.
2. Discard its seeds and cut the slices into thirds.
MAKING
3. Insert the chayote slices into 2 quarts boiling water.
4. Cook 1 minutes.
5. Drain the water after 1 minute and place the slices in... - 50.6914
Chayote Cheese Bake
GETTING READY
1) Preheat the oven to 350 F.
2) Deskin chayotes, remove their seeds and chop them into half.
3) In a skillet put salted water and add chayotes to it and boil for about 20 minutes, till the chayotes turn soft.
4) Cool the boiled chayotes and... - 45.1285
Caribbean Stuffed Chayotes
Boil chayotes.
Set aside.
While chayotes are cooking, heat oil in a wide frying pan over medium heat; add pork, ham, onion, and garlic.
Cook, stirring often, until meat is browned and onion is soft.
Scoop pulp from each chayote half, leaving a 1/4-inch-thick... - 35.9424
Panama Style Stuffed Chayotes
GETTING READY
1. Wash and scrub the chayotes. Cut them lengthwise through their seed.
MAKING
2. Precook the chayote halves.
3. Drain and cool the chayotes when cooked well.
4. Use the spoon and scoop out all the seeds and pulp, ensuring that shells which... - 44.0357
Cream Of Chayote Soup
Peel the chayotes, remove the seed and chop roughly.
Place chayotes, onion, celery, rice, stock, garlic and ground pepper in a large saucepan.
Simmer for 45 minutes.
Cool and puree the soup in a blender, or through a sieve.
Return mixture to saucepan.
Stir in... - 39.7016
Chayote With Onions
1. Pare and seed chayotes; cut lengthwise into 1/2-inch (1.3-cm) thick slices
2. Cut onions lengthwise into halves. Cut halves lengthwise into 1/4 inch (6-mm) thick slices; separate into slivers.
3. Heat butter and oil in 10-inch (25-cm) skillet over medium... - 33.561
Chayotes And Shrimp Casserole
GETTING READY
1) Preheat the oven to 350 F.
2) Deskin chayotes, and remove the seeds.
MAKING
3) Chop the chayotes to 1- inch cubes and boil them in salt water for about 15-20 minutes till they turn soft.
4)In a skillet -add butter and stir in onion,... - 45.1729
Stewed Chayote Squash
Peel and pit chayote; cut into small chunks.
Heat oil in a 10- to 12-inch frying pan over medium-high heat.
When oil is hot, add onion and garlic; cook, stirring often, until onion is soft (about 5 minutes).
Add squash, tomato, and, if desired, chile; stir... - 30.9495
Cucumber Black Bean And Chayote Salad With Spice Tortilla Strips
1. Preheat oven to 400°F. Combine the tortilla strips with 1 teaspoon of the oil, the chili powder, 1/4 teaspoon of the salt, and the cayenne in a bowl; toss well to coat. Spread the tortillas in a single layer on a jelly-roll pan and bake until crisp, 5 to... - 32.2745
Chayote And Peppers
Chayote And Peppers is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 31.8849
Stuffed Chayote Squash
Wash squash well and cut in half lengthwise.
Simmer in small amount of salted water until tender, 40-50 minutes.
Drain and cool.
Scoop out pulp and seeds, leaving a 1/4-inch shell.
Chop pulp and seeds and set aside.
Heat the oil in a large frying pan.
Saute... - 40.8675
Chayote Salsa
Thoroughly combine all the ingredients together in a mixing bowl. - 27.1982
Shrimp With Chayote And Snow Peas
Try this alluring Shrimp With Ghayota And Snow Peas recipe. An easily prepared recipe, this Shrimp With Ghayota And Snow Peas is a dish which you will always love to serve to your friends. - 42.078
Chayote Squash With Yogurt Sauce
Peel and quarter squash.
Cook in salted boiling water until nearly tender.
Transfer to a baking dish in a single layer.
Combine remaining ingredients.
Spoon over squash.
Bake at 350°, uncovered, for 15-20 minutes, or until very hot.
If you can use wheat and... - 34.5489
Black Bass Geviche And Chayote Mibasol Salad
Preheat the broiler (or use a small kitchen blowtorch).
Place the sea bass fillet under the hot broiler for 1 to 2 minutes, only as long as it takes for the skin to get browned and bubbly.
Remove the fillets from the broiler and wrap in plastic wrap.
Freeze... - 41.9707
Mexican Vegetarian Salad
Mexican Vegetarian Salad served as the appetizer for the party we organized yesterday and there was not a single person who left without appreciating. This Mexican Vegetarian Salad was truly mouth-watering that even we liked it a lot. Try it! - 33.2545
Healthy Low Carb Baked Apple Crisp - Part 1 - Crust
Think apple crisp is bad for a person following a low carb diet? It sure is when made the traditional way but to know of a low carb recipe, watch this 2 part series by LowCarb360. In Part 1, it is time to make the crust. - 122.839
Marinated Skewered Fish
1. Place 6 to 8 long wooden skewers in warm water to soak.
2. Pare and seed chayote; cut into 1 1/4 inch (3-cm) pieces. Add chayote to boiling water in medium saucepan; cook over medium heat, just until crisp-tender, 3 to 5 minutes. Drain chayote; immediately... - 37.3796
Caldo De Camarón (shrimp Soup)
Chop carrots, onion, chayote, celery, calabacitas, tomato, and potatoes into small dices. Set aside. Chop cilantro and set aside. Open can of garbanzo beans. Drain, remove skin, and rinse. Set aside.
In a pot, bring to boil water with salt to personal... - 38.0736
Sauteed Squash Slices
MAKING
1. Diagonally slice yellow squash and zucchini into ¼ inch thick pieces. Quarter chayote lengthwise first and then as crosswise slices of 1/8 inch thickness.
2. Take a large skillet, heat 1 tbsp olive oil with butter. Using a slotted spoon, sauté in... - 37.9083
Pot Roast With Vegetables
1. Heat lard in 5-quart (5-L) Dutch oven over medium heat until hot. Add beef; cook, turning occasionally, until brown on all sides, 10 to 15 minutes. Remove to plate.
2. Add onions and garlic to pan; saute over medium heat until soft, 6 to 8 minutes. Add... - 36.8206
Marinated Vegetable Salad With Calabaza
Preheat the oven to 350°F.
Put the calabaza on a jelly-roll pan and toss with 2 tablespoons of the mojo.
Bake until the calabaza can be pierced easily with a knife, 10 to 12 minutes.
Mix each of the remaining vegetables with 2 tablespoons of mojo sauce and... - 31.4148
Smothered Mixed Vegetables
These Smothered Mixed Vegetables are truly delicious ! Try this spiced vegetable casserole for your next meal ! Your suggestions for these Smothered Mixed Vegetables is welcome ! - 30.7687
Coconut Stuffed Chicken Breast With Tomato Coulis
GETTING READY
1)Preheat oven to 350 degrees F.
2)Grease 4 pieces of 4 inches of aluminium foil.
MAKING
3)To prepare coulis, stir fry garlic and onions over low heat.
4)Add in chicken stock and tomato. Let simmer for 20 minutes. Blend in the food... - 46.2532
Lobster Gratin In Pineapple Shell
GETTING READY
1. Halve the pineapple lengthwise with the crown.
2. Scoop out the flesh with a sharp knife and cut into small cubes. Keep aside
3. Leave the pineapple shells to drain.
4. Wash and tie the lobsters with kitchen string to fold tails inside.
5.... - 44.1639
Vegetable Stew
This is a Mexican dish which is a vegetarian version made by Chef Brian. There are steps to be followed in the recipe to the tee! Watch the video as Chef Brian makes this hearty warm soup! - 114.036
Majjige Huli
Grind all the masala ingredients with water to a fine paste.
Boil the cucumber with water until soft. Add curry leaves, salt and ground paste and bring it to boil for
10 minutes.
Remove form the heat.
When it becomes cool add yogurt and mix... - 46.9854
Mexican Vegetable Saute
Mexican Vegetable Saute comes out good every time I try it. Mexican Vegetable Saute is a real interesting recipe. You are sure going to love this yummy post. - 33.9208
Jewfish With Julienne Vegetables
1. Heat oil and wine in a large frying pan over moderate heat. Add choko, pumpkin, red pepper and black pepper and stir over heat for 2 minutes.
2. Remove vegetables with a slotted spoon and keep warm in an ovenproof dish in a low oven.
3. Add extra wine,... - 38.4668
Fish With Julienne Vegetables
1. Heat oil and wine in a large frying pan over moderate heat. Add choko, pumpkin, red pepper and black pepper and stir over heat for 2 minutes.
2. Remove vegetables with a slotted spoon and keep warm in an ovenproof dish in a low oven.
3. Add extra wine,... - 37.4417
Totonac Stew
GETTING READY
1. In a bowl soak garbanzos overnight.
2. Drain well.
MAKING
3. In a large kettle put the next 7 ingredients.
4. Cover with water.
5. Cook over medium heat for 3 hours.
6. Mix the remaining ingredients.
7. Add saffron and little water in the... - 46.2122
Spanish Stew
Spanish recipes are interesting using meats, vegetables, spices and exclusive traditional ingredients in their food. Here is one such recipe to make Potaje or Spanish Stew with pork ribs, vegetables and seasonings. Nutritious, flavorful and delicious! - 111.187
Filipino Lumpia
1. Combine the dipping sauce ingredients (except the cornstarch solution) in a small saucepan and bring to a boil over medium-high heat. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens. Remove from the heat.
2. Cut the... - 33.2773
Vegetable Sambar
1. Pressure cook dal and mash well.
2. Dice tomatoes, kohlrabi, chayote, potato,onion, tomato, carrot, radish and beans and pressure cook.
3. Heat 3 tbsp oil in a pan and add 1/2 tsp mustard seeds.
4. When they splutter lower the heat and add cumin seeds.... - 47.3563
Majjige Huli
VARIATION : For this curry vegetables such as Ash Gourd, Chayote Squash, Spinach, Brinjal,Cucumber can be used - 36.6108
Vegetable Soup
A spicy soup made with vegtables and chipotle style adobo sauce. - 40.4982
Roasted Vegetable Chiles Rellenos
Preheat oven to 500°.
Remove stem ends of poblano chiles, leaving chiles whole; discard seeds and membranes.
Set aside.
Place tomatoes, onions, and garlic on a foil-lined jelly-roll pan.
Bake at 500° for 30 minutes (garlic should be lightly browned; remove... - 37.4424
Louisiana Style Mirleton Stuffed With Ham And Shrimp
GETTING READY
1. Preheat oven to 190°C (375°F or Mark 5)
MAKING
2. In large covered saucepan fitted with collapsible vegetable steamer, bring 2 1/2 cm (1 inch) of water to a boil.
3. Cut squash in half and remove seeds.
4. Steam halves, cut side down,... - 44.5592
Chayote Recipes By Category
