Chawan Mushi Recipes

Make small slit in each shrimp; pull tail through. Wilt spinach in hot water, drain. Line up 8 Chawan-Mushi cups or 5-ounce custard cups. In each, place shrimp, spinach, mushrooms, and water chestnuts. Combine eggs, chicken broth, and salt; pour into cups;... - 35.1032

Cut softened mushrooms into thirds; combine with mushroom soaking water, bamboo tips and water chestnuts. Cover, bring to boil and cook 10 minutes. Add soy, sugar and mirin; cook 5 minutes, remove lid and let liquid boil away. Cut chicken breast lengthwise... - 39.4003

Mix together chicken and soy sauce. Place in each of 6 cups (1 1/2-cup size) an equal amount of chicken, shrimp, watercress, mushrooms, and lemon. Fill with broth beaten with eggs and salt. Set cups in a large shallow pan of hot water over direct heat (water... - 26.8084

Make small slit in each shrimp; pull tail through. Wilt spinach in hot water, drain. In each of eight 5 ounce custard cups (or Chawan Mushi cups), place shrimp, spinach, mushrooms, and water chestnuts. Combine eggs, chicken broth, and salt; pour into cups;... - 32.7139

Make small slit in each shrimp; pull tail through. Pour hot water over spinach to wilt; drain. Divide and arrange shrimp, spinach, mushrooms, and water chestnuts in six 6-ounce custard cups or Chawan-Mushi cups. Combine eggs, broth, and salt; pour into... - 36.4483

Soak mushrooms in warm water for 30 minutes; squeeze to drain well. Discard stems; chop mushrooms. Cut chicken into thin strips. Combine chicken, soy sauce, and sherry. Pour hot water over spinach to wilt; drain. Divide and arrange mushrooms, chicken,... - 37.3052

Make small slit in each shrimp; pull tail through. Pour hot water over spinach to wilt; drain. Divide and arrange shrimp, spinach, mushrooms, and water chestnuts in six 5-ounce custard cups or Chawan-Mushi cups. Combine eggs, broth, and 1/2 teaspoon salt;... - 31.8054