GETTING READY 1) Peel, core, and slice the apples. 2) Preheat oven to 425 degree. MAKING 3) In a saucepan, melt butter, and stir in lemon rind and apples. 4) Cover and cook over low heat until apples are soft. 5) Beat apples with sugar and raisins until a... - 44.6712

1. Roll out the pastry thinly on a floured surface to a 5 mm (1/4 inch) thickness and cut out four 15 cm (6 inch) circles. Place on a baking sheet and chill for 20 minutes. 2. Slice the apples thinly and arrange overlapping in concentric circles over the... - 22.5319

MAKING 1 Prick the flan base with a for and arrange on a baking tray. 2 Evenly spread the creme patissiere into the flan case, making a dome in the middle. 3 Halve the apples and cut into 3-mm / 1/8 - in slices. 4 Arrange the slices of apple in... - 38.4002

GETTING READY 1) Set oven at 425° F or Mark 7. MAKING 2) In a saucepan, add sugar and water and boil for 2 minutes to make a syrup. 3) Add in jam and stir till dissolved. 4) Peel, quarter and core the apples and add to the syrup. 5) Place lid over the... - 38.1993

1. Sift the flour and sugar together into a bowl. Rub in the butter or margarine until the mixture resembles fine breadcrumbs. Blend together with the egg. Knead lightly until smooth, then wrap in cling film or greaseproof paper and refrigerate for 30... - 35.4914

GETTING READY 1. Slice cabbage into quarters and discard its core. 2. Shred the leaves finely using a sharp knife, mandoline slicer or food processor. Place them in a salad bowl. MAKING 3. In a pan, boil vinegar. 4. Pour the vinegar over chopped cabbage... - 36.7523

Put the candied orange and lemon peel in a cup with the rum to soak. Dissolve the sugar in the water in a pan over very low heat. Add the lemon rind and juice. Peel, core and thinly slice the apples. Add to the syrup. Increase the heat to high and boil... - 38.2349

1. If using fresh cranberries, place them in a pan with sufficient water to cover. Bring to the boil and simmer until the cranberries all 'pop'. Continue cooking until nearly all the liquid has evaporated, then add the sugar and cook for another few minutes,... - 41.5897

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a small bowl, mix the flour and salt together. 3) Cut in the margarine with a pastry blender or 2 knives until mixture resembles coarse crumbs. 4) Add the yogurt and mix thoroughly to form a... - 41.1519

GETTING READY 1) Preheat the oven to 375°F. 2) Lightly grease a baking sheet with oil. MAKING 3) Slice each apples into 4 thick, horizontal slices, 1/2 to 3/4-inch-thick. 4) Arrange the toast on the baking sheet, and top each toast with an apple slice,... - 43.388

Cut chicken into serving pieces. Season and brown in oil in pan. Cover, bake in oven 20-25 minutes at 350°F. Meanwhile, rinse and chop mushrooms. Brown in 1 tablespoon butter and season with salt, pepper, nutmeg, very little thyme and bay leaves. When they... - 46.1033

Put the garlic in a casserole and spoon over half the oil. Put the chicken and herbs on top. Season liberally with salt, pepper and nutmeg. Cover and cook in a preheated moderate oven, 160°C (325°F), Gas Mark 3, for 45 minutes. Turn the chicken pieces and... - 39.2788