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Chateaubriand Bearnaise Sauce Recipes
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Chateaubriand
GETTING READY
1) Trim the chateaubriand and, if required, slightly flatten it. The thickness should appropriately be about ½ to 2-inches. With melted butter, brush one side and season with freshly ground pepper. Ensure that salt is not added as this would... - 37.5046
Stuffed Chateaubriand Roast
GETTING READY
1) Preheat the oven to 325° F.
2) Slit the beef lengthwise to make pocket.
MAKING
3) In a bowl, place the beef and stream Chablis over it.
4) Cover the bowl and leave the beef aside for at least 12 hours.
5) In a saucepan, melt butter along... - 44.0599
Sauce Bearnaise
MAKING
1. In a pan boil combining vinegar, onions, 1 teaspoon of the tarragon leaves, chervil leaves, pepper, salt and cayenne until mixture is reduced to 2 tablespoons; strain.
2. In top of double boiler beat egg yolks until thick and cook adding vinegar and... - 36.748
