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Chateau Potato Recipes
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Melt the butter in a frying pan and add the potatoes. Cover and cook over a gentle heat, shaking the pan occasionally, for 15 to 20 minutes, until golden brown.
If the potatoes are fairly large, pour the butter and potatoes into an ovenproof dish, cover and... - 19.6369
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1) Trim the chateaubriand and, if required, slightly flatten it. The thickness should appropriately be about ½ to 2-inches. With melted butter, brush one side and season with freshly ground pepper. Ensure that salt is not added as this would... - 39.9075