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Chartreuse Recipes
Enjoy our collection of chartreuse recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chartreuse recipes.
SL: 47
Crepes Surprises Au Chartreuse
Fill the center of each crepe with approximately 1/4 cup ice cream; roll, wrap in cellophane, and freeze until hard. - 20.9262
Poached Eggs With Chartreuse Sauce
Add 1 egg and 1/4 cup butter to mashed potatoes and season with salt, pepper, and nutmeg.
Pipe a ring of mashed potatoes onto scallop shells or small ovenproof dishes.
Place under broiler unit to brown.
Add sliced lobster to sauce, season with the tarragon,... - 36.8418
Tomato Chartreuse
GETTING READY
1) Wash the tomatoes, and make puree out of it, strain and discard the residue.
MAKING
2) In a bowl, combine the strained tomato juice with remaining... - 45.3643
Vanilla Shake With Chartreuse
Blend first 3 ingredients in blender or food processor until smooth.
Pour into glass; garnish with cherry on toothpick. - 19.1862
Chartreuse Of Vegetables
chartreuse of vegetables is a mixed vegetables recipe. Cooked with kohlrabi, carrots and beets along with yellow turnops, the chartreuse of vegetables is served warm and tastes great with hollandaise sauce. - 39.0616
Banana Chartreuse
GETTING READY
1) Prepare the jelly and cool without setting.
2) In a roasting tin, place the moulds.
3) Pour a little cold water and few ice cubes in the roasting tin.
MAKING
4) Pour the jelly into a bowl and place the bowl in water with ice cubes.
5) Gently... - 32.0016
Vegetable Chartreuse
Trim ends off beans.
Split lengthwise in half.
Cut a few slices from the carrot.
Using a potato peeler, cut lengthwise strips from the remaining carrot.
If using squash, peel so squash peel comes off in large pieces.
Reserve pulp for another use.
Cut squash... - 41.6617
Strawberry Chartreuse
1. Cut the mango either side of the stone. Scoop out and chop all the flesh. Place in a 900 ml (3% cup) ring mould or 500 g (1 lb) loaf tin with the kiwi fruit, strawberries and pear.
2. Place 150 ml (2/3 cup) of the orange juice in a small pan and sprinkle... - 25.3874
Chartreuse Of Bananas
Line a 1-qt. border mould with jelly.
Blanch, skin, chop and dry the pistachio nuts, mix with 2 tablesp jelly and run smoothly over the base of the mould.
When set, cover with a 1/2-in layer of clear jelly.
Slice a banana evenly, dip each slice in jelly and... - 30.09
Fruit Chartreuse
This colorful dessert is not so difficult to make as it looks.
The secret is patience - set one layer at a time or the fruit will swim about and lose its pattern.
Choose any fruits of contrasting color.
Dissolve the Jell-O in 1 1/4 cups boiling water.
Add the... - 35.1998
Banana And Mandarin Chartreuse
MAKING
1. In a large bowl, place the broken jelly tablets and pour a pint of boiling water, stirring to dissolve it
2. Pour orange juice into a measuring jug and add the syrup from the mandarins to it; add cold water and make a pint of it
3. Strain this... - 42.045
Chartreuse D'agneau Au Persil
MAKING
1 In a pan, cook the courgettes in salted water and drain.
2 Cook the carrots too in salted water separately and drain.
3 Prepare 4 buttered flowerpot shaped moulds by lining them with carrots and courgettes.Set aside.
4 In a roasting pan,... - 45.2129
The Impossible Dream Cocktail
Pour Galliano into champagne flute, followed by the rum, blue curacao, Advocaat, cherry liqueur, yellow chartreuse and green chartreuse, so they form layers. - 18.2213
Lamborghini Cocktail
Pour Kahlua into port or sherry glass, followed by Galliano, then green chartreuse. - 12.3937
St George's Foe Cocktail
Pour the gin, Chartreuse and cognac into a cocktail shaker with ice.
Shake well, then strain into a chilled glass over ice cubes. - 18.2384
Xantippe
GETTING READY
1) Chill a martini glass.
MAKING
2) In a glass jug, add the ice.
3) Add in the brandy, Chartreuse and vodka.
4) Briskly stir and pour out into a chilled martini glass.
SERVING
5) Garnish with a lemon twist and serve. - 28.817
Mystery Cheese Canapes
Play a guessing game with your guests by offering with before-meal drinks an assortment of wine-flavoured canapes.
Prepare basic mixture by blending cheese, butter and cream together until fluffy.
Season lightly with a whisper of cayenne or curry... - 38.4049
Champagne Cup
MAKING
1. Into a large bowl, place ice lumps at bottom and pour Champagne on top.
2. Stir in Brandy, Yellow Chartreuse, Maraschino, Plain Syrup and Soda Water.
3. Using a strainer, strain the drink.
SERVING
4. In a large tumbler, pour strained drink.
5.... - 45.2641
Screaming Lizard Cocktail
Screaming Lizard cocktail sounds wonderful. Doesn't it? You will scream with joy after you have this Screaming Lizard cocktail. Wait till you get a taste of it! - 17.4353
Champagne Cocktail
This cocktail is fit for the gods.
After two, I am sure you will agree. - 32.5983
Xanthia
GETTING READY
1. Chill a martini glass in the refrigerator.
MAKING
2. In a glass jug, add ice cubes, cherry brandy, yellow chartreuse and gin.
3. Give the liquids in the glass jug a forceful stir, without splashing.
SERVING
4. Into the chilled martini... - 29.2939
Golden Punch
MAKING
1) Into a punch bowl, add in the ice.
2) Add in Chartreuse, maraschino and brandy
3) Stir well.
4) Pour in split soda.
SERVING
5) Garnish the punch with orange slices.
6) Pour in champagne just before serving. - 36.6504
Brandy Fizz
MAKING
1) In a cocktail shaker, place the ice cubes.
2) Squeeze the lemon juice and add sugar, Chartreuse and brandy over the ice.
3) Vigorously shake the mixture, until frosty.
SERVING
4) In a Collins glass, pour the drink without straining. Fill the glass... - 34.7952
Adam's Apple
MAKING
1) With broken ice, half fill a tumbler.
2) Add the Calvados along with the Gin, Vermouth and Yellow Chartreuse. Stir well.
SERVING
3) Into a cocktail glass, strain the stirred cocktail and top with a dash of Lemon peel Juice and a single Cherry.... - 33.3207
Rubicon Cocktail
Herbs can provide an amazing back drop to a cocktail. This Rubicon Cocktail is flavored with rosemary that goes well with the chartreuse. Take a look for the directions. Oh, and don't forget your lighter; this one needs a bit of a flambé! - 138.252
Moselle Cup
MAKING
1. Into a large bowl, place ice lump and add Moselle on top.
2. Add Kummel, Brandy, Yellow Chartreuse, Maraschino and Soda Water.; stir well.
3. Strain the mixture.
SERVING
4. In a large tumbler, pour drink and garnish top with slices of Lemon, Orange... - 40.3738
Morning Egg Nogg
MAKING
1. Into a shaker, half fill with broken ice.
2. Add sugar, egg, Yellow Chartreuse , Brandy and Milk; shake well.
SERVING
3. Into a tumbler, strain drink mixture.
4. Sprinkle top with a dash of Nutmeg.
TIPS
Use Gin, Rum or Whisky in place of Brandy... - 40.9707
Hock Cup
MAKING
1. Into a large bowl, place ice lump and add Hock on top.
2. Add Kummel, Brandy, Yellow Chartreuse, Maraschino and Soda Water.; stir well.
3. Strain the mixture.
SERVING
4. In a large tumbler, pour drink and garnish top with slices of Lemon, Orange... - 39.6306
Bijou
MAKING
1) With broken ice, half fill a tumbler. Add the Dry Gin.
2) Add the Chartreuse, Italian Vermouth and Orange Bitters. Stir well.
3) Through a strainer, pass the mixture into a cocktail glass.
SERVING
4) Serve the cocktail while it is still chilled and... - 36.7949
Champagne Wedding Punch
1. Mix all the liquids, adding sugar to taste.
2. Set a block of ice in a punch bowl and pour in the mixture. Garnish with the fruit slices and mint sprigs. - 27.9468
Strawberries Chantilly
Wash berries, hull, and drain on paper towels.
Whip cream, add honey, then fold in liqueur.
When ready to serve, fold berries into cream and spoon into individual dessert dishes or one large serving bowl. - 20.0682
Mellow Yellow
Pour all the ingredients into a cocktail shaker with ice.
Shake well, then strain into a chilled glass. - 19.9822
Champs Elysees Cocktail
Chartreuse is featured in a number of wonderful classic cocktails, like the "Last Word". The Champs Elysees Cocktail seems poised to become a must serve at craft cocktail bars around the country. Take a look at this video to know more about this age old... - 129.902
Sauterne Cup
MAKING
1. Into a large bowl, place ice lump and pour Sauterne on top.
2. Add Lemon Juice, Grenadine Syrup, Brown Curacao, Maraschino, Yellow Chartreuse, Benedictine, Brandy and Soda Water; stir well.
3. Strain the mixture.
SERVING
4. In a tall glass, pour... - 41.3476
Frosted Liqueur Mousse
Whisk egg white until stiff.
In a separate basin whisk cream until beginning to thicken, then add sifted icing sugar and continue whipping until thick but not solid.
Fold in egg white and liqueur (apricot brandy, Chartreuse, Grand Marnier, brandy or... - 32.0448
How To Make The Embalmer Cocktail
Thyme has many uses, the most obvious being culinary. Because of its antiseptic qualities, in ancient times, it was used as an embalming agent. No doubt the aromatics aided in suppressing odors related to the decomposition of the body. Here, Jamie uses thyme... - 24.8525
Alamagoozlum Gin Rum Cocktail
Look at this strange challenging as well as delicious drink with a faint Christmas flavor from Angostura and raw egg white. Watch this video to have a great Christmas time celebrations with alamagoozlum cocktail that will definitely spark interest and... - 132.771
Cloister Cocktail
While visiting the Zig Zag Café, Robert and owner Ben Dougherty came upon the Cloister Cocktail in an obscure book neither of them had ever seen before. This video shows you how to make this unique cocktail. It's worth a try for every cocktail lover! - 132.002
Carthusian Grilled Salmon
GETTING READY
1. Prepare the charcoal grill.
MAKING
2. Arrange salmon, bushed with oil, on a greased grill rack. Grill for 14 minutes, turning halfway through, till fish flakes are done.
3. Place a pan on medium heat, melt butter. Add shrimp and lobster and... - 39.6122
Claret Cup
MAKING
1. Into a large bowl, place ice lumps at bottom and pour Claret on top.
2. Stir in Brandy, Yellow Chartreuse, Maraschino, Lemon Juice, Plain Syrup and Soda Water.
3. Using a strainer, strain the drink.
SERVING
4. In a large tumbler, pour strained... - 45.6499
Spiced Steak Fillets
Pound the steaks very thinly and rub the salt, pepper and paprika into them.
Peel and very finely slice the onion.
Heat the oil in a frying pan and fry the meat for 1 minute on each side.
Put the onion slices, chopped ginger (with the syrup) and mango chutney... - 38.1181
Monstre Verte Cocktail
Monstre Verte Cocktail is a fresh and vibrant cocktail. The main flavor comes from basil. It adds a depth of green, earthy aroma and flavor to the drink. Take a look at the video and give it a shot! - 132.686
Strawberry Jalousie With Strawberries Romanoff
GETTING READY
1) Preheat the oven to 220C/180C fan/gas .
MAKING
2) In a saucepan, combine the cream and milk and bring to simmer over a medium heat.
3) In a bowl, whisk the egg yolks and sugar . Then whisk in the hot milk and cream into the eggs. Return... - 46.4031
Cherry Preserve
1. Wash the cherries and dry them by rolling carefully in absorbent kitchen paper. Do not remove the stems.
2. Using a fine needle, prick each cherry to the stone in 6 or 8 places. Sterilize two 175 g (6 oz) pots or glass jars and fill them with the... - 30.4417
Cherry Preserves
GETTING READY
1. Wash the cherries
2. Dry them by rolling them around on absorbent kitchen paper
3. Do not remove the stems
4. Sterilize two 175 g (6 oz) pots or glass jars
MAKING
5. Use a fine needle to prick each cherry right to the stone in 6-8 places
6.... - 36.9309
Banana Crepe Souffles With Banana Ice Cream
GETTING READY
1) Pre-heat the oven to 200C/fan 180C/gas mark 6.
MAKING
1) Making the ice cream: In a food processor, add in the frozen banana chunks, vanilla, sugar and half the buttermilk. Spin it for about for 10 to 15 seconds. As the processor is... - 43.635
