This Pickle Mustard Relish transforms an otherwise bland dish into an irresistible Mustard Relish, if you don't believe me? What do you say? - 18.2106

1. Mix celery, reserved carrot liquid, cloves and salt in 2-quart bowl or casserole. Cover tightly and microwave on high (100%) until celery is crisp-tender, 4 to 6 minutes. 2. Stir in carrots, onion and pickles. Cover tightly and microwave on high (100%)... - 23.8574

Grind the cucumbers, bell peppers and onions into a cheesecloth-lined colander; squeeze out as much juice as possible. Combine the cucumber mixture, vinegar, sugar, celery seed, mustard seed, cloves, turmeric and salt in a kettle over medium high heat; bring... - 32.7419

Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle with salt and cover with cold water. Let stand 2 hours. Drain thoroughly; press out excess liquid. Combine sugar, vinegar and spices in a large sauce pot. Bring to a boil. Add drained... - 37.8673

Wash crabapples thoroughly but do not remove stems. Pickle crabapples as soon as possible after picking before they become mellow. Well colored apples give the best looking product. Make a syrup by boiling the remaining ingredients for 3 minutes. Add 1 1/4... - 34.0489

Slice cucumbers lengthwise and remove seed. Grind cucumbers, peppers and onions with coarse grinder; add salt. Let stand overnight. Drain. Combine remaining ingredients. Pour over vegetable mixture. Heat to a boil; sim mer for 20 minutes. Seal in hot... - 34.2372

Mash tomatoes well and mix. Put all in bag and drain over night. In morning take contents of bag and mix. Mix well and bottle. Keep in cool place. Will keep several months. - 34.8262

1. Bring water and spices to a boil in a saucepan. Pour over beets and let stand at least 8 hours. 2. Store in covered jar in refrigerator. - 27.5205

1. Cook macaroni; drain. 2. Mix mayonnaise, vinegar, and mustard in large bowl. 3. Add macaroni and remaining ingredients. 4. Chill. - 25.6233

MAKING 1) In a saucepan, add all ingredients and mix well. 2) Allow to boil. 3) Lower heat and simmer for 20 minutes. SERVING 4) Serve with frankfurters. - 38.9334

Put peppers and onions in a large saucepan. Add sugar, vinegar, and salt and bring to a boil over medium high heat, stirring until sugar dissolves. Continue cooking until liquid is reduced and mixture is slightly thickened. Pack into hot, clean jars and seal,... - 30.9306

In large kettle, combine all ingredients. Bring vegetables to a boil, stirring occasionally. Reduce heat to simmer. Cover pan and cook for 5 minutes. Cool. Store in refrigerator. - 39.7697

Break cauliflower into flowerets; slice. Pare carrots; cut in 2-inch strips. Cut celery in 1-inch pieces; cut green pepper in 2-inch strips. Drain pimento; cut in strips. Drain olives. Combine all ingredients with 1/4 cup water in large skillet; bring to a... - 46.6309

Combine 3/4 cup mayonnaise, 1/4 cup pickle relish, and capers; place in small serving bowl. Place onions, Mustard Sauce, olives, remaining mayonnaise, remaining relish, and Tomato Coulis Sauce in matching serving bowls. Place beef on platter; place on table... - 37.1463

Saute the minced scallion in the butter until tender. Add mustard, sugar, tomatoes, wine, salt and pepper. Let simmer, uncovered, 20 min., then add relish. Heat, then serve with broiled or sauteed fish. - 30.5051

In large bowl, combine all ingredients until blended. Cover and refrigerate several hours, or overnight. Garnish with parsley, if desired. - 33.4335

In 1 1/2-quart casserole, combine cauliflower, carrots and water. Cover. Microwave at High for 3 to 5 minutes, or until vegetables are hot, but still crisp, stirring once. Stir in red pepper, celery and olives. Set aside. In 2-cup measure, blend vinegar,... - 49.8576

MAKING 1. In large skillet, combine ingredients with 1/4 cup water. 2. Bring to boil and stir occasionally. 3. Reduce heat and simmer, covered, 5 minutes. 4. Cool then refrigerate at least 24 hours and drain well. SERVING 5. Use as side or with dishes as... - 41.8385

These Kosher Dill Pickles are a yummy inclusion to your bland dishes. These spiced cucumbers are a thoroughly enjoyable fare. Try these out Kosher Dill Pickles out and let me know if you like them. - 27.147

1. Peel the onions, but keep them whole. Put them into a thick bottomed pan, add all the ingredients, and boil for 10-12 minutes or until the onions are tender. 2. Remove, cool thoroughly and bottle. - 31.8218

1. Prepare jars and caps for processing 2. Cut unpeeled cucumbers into 1/4 inch-thick slices. Remove seeds and membrane from peppers; cut peppers into 1-inch chunks. Cut onions into 1/4 inch-thick slices. Cut celery into 3/4-inch pieces. Break cauliflower... - 34.4219

1. In 8-quart enamel, stainless-steel, or glass container, stir cucumbers, onions, salt, and enough cold water to cover vegetables until salt dissolves; stir in ice. Cover; let stand in cool place 3 hours. Drain vegetables and rinse with running cold water;... - 34.1623

Blend 3/4 cup mustard-pickle relish with 1/4 cup chopped olives, 1 tablespoon chili sauce and 1 teaspoon dry mustard. - 12.8738

Pour boiling liquid over cucumbers in sealers. Seal immediately. Just as easy as 1-2-3 - 27.4289

Dissolve in 1 gallon water, stir lime in small amount of water and add to remainder in plastic or enameled pail. Add zucchini and soak for 24 hours. Pour off and rinse in cold water, letting run for 10 minutes. Drain on towel for 3 hours. - 20.9742

1. Wash cucumbers thoroughly to remove any sand and grit; drain. 2. With flat side of knife, crush garlic cloves slightly. In 2-gallon crock or wide-mouth jar, place 2 garlic cloves, half of dill sprigs, half of mixed pickling spice, and half of dill seeds.... - 31.439

This Bread And Butter Pickles De Luxe is simply irresistible and mouth-watering. Try this easy to prepare Bread And Butter Pickles De Luxe; I am sure you will love to share it with your friends and family. - 44.5116

Combine first 4 ingredients in medium saucepan and bring to boil over high heat. Reduce heat and simmer several minutes, stirring once or twice, until sugar and salt are dissolved. Set aside to cool. Break side branches from center stalk of greens; discard... - 37.3153

1. On day before canning, trim and discard thin dark-green outer skin from watermelon rind. Cut rind into 1-inch pieces to make about 14 cups. In very large bowl, dissolve salt in 6 cups water; add rind. (If necessary, add more water to cover rind.) Cover and... - 30.1883

Combine pears, water and 2 tablespoons vinegar in large bowl and let stand for 10 minutes. Combine sugar, 3 cups vinegar, water, apple juice and ginger in large saucepan and bring to boil over high heat. Tie ginger peel, cinnamon sticks, cloves and lime in... - 43.2709

1. In 6-quart enamel, stainless steel, or glass container, stir salt and 6 cups water until salt dissolves. Add cauliflower and carrots; cover and let stand in cool place about 6 hours. 2. Prepare jars and caps for processing 3. Drain vegetables; rinse with... - 35.2674

This Corn Relish tastes too good. Try this spicy seasoned corn in your next meal and tell me if you like it. Your suggestions for this Corn Relish are welcome. - 29.4186

Mix the cabbage, peppers, onion and salt; let stand overnight. Drain and rinse twice in cold water. Drain well. Mix the sugar, spices and horseradish with the cabbage. Pack lightly into sterilized jars, leaving one inch headspace. Add vinegar to fill the jars... - 40.1623

Grind separately the cucumbers, onions and peppers, using medium blade. Measure out eleven cups cucumbers, seven and one half cups onions and one and one quarter cups mixed peppers. Combine vegetables and add one-quarter cup salt. Let stand one... - 41.554

Sprinkle with 5 Tbsp. pickling salt and let stand overnight. Drain and cover with cold water and mix; drain. - 21.1851

Love cucumbers~ - 30.5286

Mix the ground or chopped vegetables with the salt and six cups of water. Let stand about three hours. Drain, rinse in cold water and drain again well. Bring the vinegar, sugar, mustard seed, celery seed and red peppers to a boil in a large pan, stirring... - 38.0204

1. With sharp knife, cut enough kernels from corn to make 8 cups kernels. 2. In 5-quart Dutch oven or heavy saucepot over high heat, heat corn and remaining relish ingredients to boiling. Reduce heat to low; simmer 20 minutes, stirring occasionally. 3.... - 34.0411

Cabbage And Carrot Relish is a tasty and mouthwatering side dish. You can fit this into any spread as the relish is freat with a number of different dishes! This Cabbage And Carrot Relish recipe is simply fantastic and you simply shouldn’t miss it! - 38.1171

Bring to a boil the vegetables, spices, salt, sugar and vinegar. Cook uncovered twenty minutes, or until relish has thickened. Stir in pimento. Ladle into hot sterilized jars at once. Seal immediately. Let stand six weeks before using. - 37.0468

This Sweet Corn Relish is extremely delicious ! Try this savory vegetable condiment with pasta, breads or meat and let me know if you like it ! Your suggestions for this Sweet Corn Relish are welcome ! - 39.4083

Grind the green tomatoes with the coarse blade of a food chopper, and stir in the salt. Let stand 30 minutes. Drain in a colander for several hours or overnight. Coarsely grind onions, unpeeled cu-cumbers, cauliflower and seeded peppers with the food chopper,... - 37.0307

Drop the cucumbers into this, stir and bottle immediately. Great with a cold supper. - 22.1892

Wash and dry the limes (if unavailable, lemons may be used). In a wide-mouthed 2-quart jar, sprinkle some salt to a depth of 1/2-inch. Arrange alternate layers of limes and salt. Close jar and keep in a cool place for 1 month. Remove limes and wash jar. Cut... - 39.8393

Remove large leaves from cauliflower; break into flowerets. Bring 4 quarts water to boiling in a large sauce pot. Add cauliflower. Cover; remove from heat and let stand while preparing the vinegar mixture. Put 1 1/2 quarts water into a large saucepan. Add... - 43.1264

Wash and thoroughly dry the lemons. Cut them, without peeling, into crosswise slices one-quarter inch thick. Combine the sugar, salt, water and vinegar in a saucepan. Tie the spices in a cheesecloth bag and add to the syrup. Boil five minutes. Drop the lemon... - 37.8048

Arrange the cucumber and onion slices in layers in a large crock or bowl, sprinkling each layer with some salt. Let stand five hours. Drain, rinse in ice water and drain again well. Add the olive oil and toss until all the slices are coated. Put one half... - 41.9739

Chop fine the medium-size cucumbers and onions and the red peppers, placing each in a separate bowl. If desired, each may be ground in a food chopper using the medium blade. Also place in separate bowls the gherkins, tiny onions and cauliflower... - 43.4752

This Bread and Butter Pickles have simply transformed my bland breakfast bread into an extremely tasty fare. Just try these Bread and Butter Pickles and let me know if you like them. - 22.2019

This Mango Pickle is an irresistible condiment that I can't do without ! A favorite accompaniment with Indian breads this mango pickle is an easy- to- make dish that you should not miss out on . - 29.7567

These Pickled Plums are terrific condiments ! Try out these delicious seasoned plums with meat, breads or any other dishes and tell me if you've liked them . Write back to me about what you liked these Pickled Plums best with ? - 32.244

Boil together vinegar and beet juice for a few minutes. Add honey, cloves, salt, peppercorns and bay leaf. Heat to boiling. Pour over onions and beets and allow to cool. - 33.3944

These Watermelon Pickles are simply irresistible ! Try this delicious fruit condiment with pasta or meat and let me know if you like it ! Your suggestions for these Watermelon Pickles are welcome ! - 40.3288

Wash the beans thoroughly and snap off the ends. Cook them in the water until just crisp tender. Meanwhile, simmer covered in a two quart saucepan the vinegar, sugar, salt, red peppers and dill seed. Add the beans with the water in which they were cooked and... - 35.1941

Combine wine, vinegar, oil, sugar, salt, thyme, parsley, garlic, bay leaf and pepper in large skillet. Stir in 2/3 cup water. Place over medium-high heat and bring to boil. Add carrots and continue boiling until carrots are just crisp-tender, 20 to 25... - 39.1892

Wash and scrape carrots. Simmer in salted water until almost tender. Drain. Cut into sticks. Combine vinegar, water, sugar and spices. Pour over carrots and let set overnight before using. Very good in salads. - 31.8033

Soak onions and one tablespoon salt two hours in water to cover. Remove onions, peel. Soak forty-eight hours in water to cover, adding the remaining salt. Drain and rinse. Bring to a boil the vinegar, one cup water, sugar and cloves. Add onions and boil three... - 41.2813

Tomato garlic pickle is my favourite. Tangy, spicy, tasty tomatoes with garlic combines in to a delicious pickle. Try and enjoy! - 44.7022

Brown ground beef, add remaining ingredients except buns, and heat. Serve on hamburger buns. - 19.1628

Combine and serve. - 13.6274

Fry bacon till crisp; drain and crumble. Cook onion in 2 tablespoons bacon drippings till tender but not brown; add to beans. Add relish, molasses, salt, and bacon. Turn into 1 1/2 quart casserole. Bake in moderate oven (350°) about 50 minutes. Chill. - 26.79

Combine tuna fish, celery, relish, lemon juice, onion, and mayonnaise. Mix well. - 26.2316

This Deviled Eggs recipe is simply irresistible. Try this Deviled Eggs on a get together; you will definetely get a lot of compliments for this dish. - 22.767

Using a wire whisk, combine all ingredients in small bowl. Refrigerate until well chilled. - 22.4494

Raw sauerkraut, provides healthy probiotic support for your digestive system. Try this simple, uncomplicated, healthful probiotic sauerkraut recipe! Though there are numerous ways to complicate sauerkraut, this one sticks to the bare minimum of ingredients... - 105.892

These Macaroni-Tuna Subs make a sumptuous meal ! Try out these irresistible toasted Hamburger buns with macaroni in cheese sauce and tuna poured over, for your very next meal and tell me if you like it ! Your suggestions for the Macaroni-Tuna Subs are... - 26.2105

Macaroni Frank Salad is one of the recipes I am known for. This salad needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Macaroni Frank Salad. - 26.4705

Beef Supper Salad is a make ahead salad and you are required to refrigerate 24 hours before serving. However, this Beef Supper Salad wont eat up much of your time for the preparation part. Just check out the recipe of Beef Supper Salad listed here. - 34.9703

On baking sheet, arrange half of corned beef on bread slices. Top with coleslaw and remaining corned beef. Cover; bake at 200°C (400°F) for 15 minutes or until hot. Top with cheese; bake uncovered until cheese melts. Meanwhile, combine remaining... - 37.9683

Peel the cucumbers, cut them in half lengthwise and scrape out the seeds. If desired, cut into quarters. Sprinkle on the salt and let stand overnight. Drain the cucumbers, rinse them in cold water, drain again and dry. Boil for five minutes the vinegar,... - 42.9061

l - 31.4307

Prepare the vegetables. Chop finely or put through coarse blade of food chopper Put vegetables into large kettle; add vinegar, sugar, dry mustard, ginger, cinnamon, cloves, mace, and mustard seed, and red pepper (tied in cheesecloth). Stir over medium heat... - 32.3738

1. From oranges, grate 2 tablespoons peel and squeeze 2/3 cup juice. In 5-quart Dutch oven or heavy saucepot over high heat, heat orange peel, juice, nectarines, and next 9 ingredients to boiling, stirring often. Reduce heat to medium-low; simmer, uncovered,... - 32.1161

Mix beets, horse-radish and cabbage. Moisten with the vinegar left from the pickled beets and season with salt, pepper and a little dry mustard. Toss together and serve immediately or heat to boiling and seal in jars. - 25.0719

Core apples and cut in small strips. Mix with onion and pickle. Combine sugar and vinegar; toss with apple mixture. Chill. - 25.6104

Drain beans, reserving liquid. In saucepan, combine reserved liquid with vinegar, sugar, salt, dillseed, and mixed pickling spices; simmer 5 minutes. Add beans; heat through. Cool mixture, then drain off excess liquid. Toss beans with onion rings and salad... - 33.4364

1. Drain syrup from pineapple into a small saucepan; stir in vinegar and mixed pickling spices. Place pineapple in a small bowl. 2. Bring syrup to boiling, then simmer 5 minutes. Strain over pineapple; chill. 3. When ready to serve, drain pineapple slices... - 23.0984

Place tomatoes, cottage cheese, relish, and mustard in a blender or food processor and process until creamy. - 20.9796

1. Wash and peel the apples and cut into very fine dice. Sprinkle them quickly with lemon juice to prevent darkening. 2. Add the onion and chopped pickles. Mix well. 3. Serve with pork. Add 2 or 3 tablespoons French Dressing to this relish for variety. - 24.5143

Mix carrots (with liquid), celery, pickle sticks and salt in saucepan; heat through. - 18.7031

Sprinkle gelatin on 1 cup cold water in saucepan to soften. Place over medium heat, stirring constantly, until dissolved. Stir into mayonnaise gradually. Chill to consistency of unbeaten egg white. Fold in pickle relish, green pepper, onion and celery. Turn... - 31.7497

While beans are cooking, crush garlic and salt together. Mix in vinegar, sugar, oregano, basil, and rosemary. Blend in salad oil. Put beans, onion, and pickle into a bowl. Toss gently with the dressing. Cover; chill 2 to 3 hours. - 33.077

Combine vegetables and pickling salt in large enamel or stainless steel pan; let stand overnight; then drain and rinse well. Bring to boil vinegar, sugar, and seasonings; add chopped vegetables; remove from heat and let stand for 2 hours. Return to stove;... - 36.4929

Combine all ingredients; mix well. Cover; refrigerate. - 24.8607

1. Drain syrup from pineapple into a small saucepan; stir in vinegar and spices. Place pineapple in a small bowl. 2. Heat syrup to boiling, then simmer 5 minutes. Strain over pineapple; chill. 3. When ready to serve, drain pineapple slices well; roll edges in... - 23.1103

Grind carrots, peppers, cucumbers, tomatoes and onions; add 1/2 cup sugar, mixing well. Sprinkle with salt; let stand overnight. Tie pickling spices in cheesecloth bag. Drain vegetable mixture; combine with vinegar, cayenne pepper, spice bag and 11/2 pounds... - 38.5755

Combine all ingredients and bring to a boil. Simmer for 5 minutes. Remove from heat, cover and refrigerate. - 20.5486

You will find the Bed Cabbage Relish a rare treat! Prepare the Bed Cabbage Relish with a little effort and enjoy the recipe! - 29.9795

Blend vinegar into a mixture of the brown sugar, cornstarch, and salt in a heavy saucepan. Stir in the raisins. Cook and stir over medium heat until mixture comes to boiling; cook about 3 minutes longer. Cool completely. When ready to serve, mix in mint and... - 33.6405

Place all the ingredients in a medium size glass bowl and mix well. Cover and let stand at room temperature at least 30 minutes before serving or chill in the refrigerator overnight. Stir well and serve on hamburgers or as an accompaniment to meats. Store... - 31.9277

Sprinkle vegetables with salt; let stand overnight. Drain; rinse with cold water. Combine remaining ingredients and 2 cups water; bring to a boil. Add vegetables; bring to a boil. Stir well; do not simmer longer than 2 minutes. Seal in sterilized jars. Yield:... - 40.3061

Try this easy to prepare version of Tomato Relish recipe. I am sure, once you try it, you will always crave for some more! - 43.7915

In small bowl, combine all Mustard Relish ingredients. Mix well. Spread on 1 side of each hot dog bun. Place wiener in each bun. Arrange on paper towel-lined plate. Cover with paper towel. Microwave at High for 1 1/2 to 2 3/4 minutes, or until heated thro - 29.5595

In 4-cup serving dish, combine all ingredients, mixing well. Cook, covered, 6 minutes or until mixture boils and thickens slightly, stirring twice - 30.2815

1. Combine all ingredients in a 2-quart glass casserole. Cover with waxed paper. Cook in microwave oven 10 minutes at HIGH; stir after 5 minutes. 2. Allow to stand covered 5 minutes before serving. - 23.2354

Boil all ingredients 30 minutes. Pack into hot jars and process 10 minutes in hot water bath to seal. This should be canning salt which comes without additives to prevent caking. Additives cause pickles to soften and become cloudy. - 33.106

Grind vegetables with the coarse blade of a meat grinder. Mix in the salt and cover with cold water. Let stand 1 or 2 hours. Drain well, pressing out as much moisture as possible. Boil remaining ingredients together for 5 minutes. Add vegetables. Simmer and... - 32.9045

Grind the peppers, onions and apples and drain. Combine all the ingredients in a large kettle and cook over medium heat for 30 minutes. Pour into hot sterilized jars and seal. - 32.5105

Fold in 1/4 cup drained sweet pickle relish. - 13.355

1. Grind the tomatoes, onions, cabbage, and peppers through the coarse blade of a food grinder. Sprinkle with the salt, cover and let stand for 3 hours. Transfer to a colander and rinse well under cold water. Squeeze out as much liquid as possible. 2. In a... - 34.9987

Chill mushrooms, corn and olives; drain. On serving tray, arrange vegetables and olives on lettuce. Serve immediately or refrigerate until serving time. - 21.3015

Drain pineapple, reserving 1/2 cup juice. Pour hot water over gelatin; stir until dis solved. Add juice. Chill, stirring occa sionally, until consistency of unbeaten egg white. Fold in pineapple, celery, apple, nuts and relish. Pour into four or six... - 30.8335

In 4-cup serving dish, combine all ingredients, mixing well. Cook covered, 6 minutes or until mixture boils and thickens slightly, stirring twice. Cool before serving. Store in refrigerator. - 35.2234

Peel and dice fruits. Dice or mince peppers. Dice celery and onions. Combine in a deep saucepan or kettle and add vinegar, sugar and spice. Stir and bring to a boil. Simmer and stir uncovered until mixture thickens. Time depends on juiciness of fruit. Add... - 34.2239

1. Chop together onion and celery; add hard-cooked eggs; chop again. Mix in mayonnaise, mustard, curry powder, pickle relish, pepper, and salt. 2. Add kidney beans; toss together. Refrigerate until served. - 28.8446

In bowl combine turkey, potatoes, pickles, and celery: Add mayonnaise, sour cream, salt, and pepper. Toss gently with 2-tined fork. Refrigerate until served. - 26.5175

Tavern Relish is a unique vegetable relish that compliments any spread. You can serve this wonderful relish at home for a grand dinner. it! Try the Tavern Relish for yourself! - 41.598

Combine first 8 ingredients in a large mixing bowl; add salt, mixing well. Cover and let stand in a cool place 12 to 18 hours. Drain well, and set aside. Combine remaining ingredients in a 10-quart Dutch oven; simmer over medium heat 10 minutes. Add the... - 35.2677

1. Put the vegetables through the coarse blade of the food chopper. 2. Sprinkle with salt and add 2 1/2 c. cold water. 3. Let stand 1 hr. then drain well in a collander. 4. In a large saucepan combine: 3 c. sugar, 1/2 c. flour, 3 tbsp. dry mustard, 1/2 tsp.... - 39.2598

In large bowl, combine cucumbers, sweet peppers, celery, onion and salt; cover with boiling water and let stand for 1 hour. Drain and rinse under cold water; drain well and set aside. In large heavy no aluminum saucepan, combine tomatoes, vinegar, mustard... - 41.9695

In bowl, combine zucchini, onions and red and green peppers; sprinkle with salt. Pour in 1 cup (250 mL) of the water; stir well. Let stand for 1 hour, stirring occasionally. Drain and rinse under cold water; drain and press out excess moisture. In heavy... - 42.851

Carrot relish is a way to enjoy the carrots. Carrots are a healthy source of vitamins. Relishes can be eaten anytime and with any meal. - 38.8327

1 Combine corn, pickle relish, olives and celery. Dissolve salt and sugar in vinegar in a small jar with a tight-fitting lid. Add the salad oil; cover and shake. 2 Pour over the corn mixture. Chill for several hours, stirring occasionally. Add salad greens;... - 34.1702

Combine all ingredients. Chill. - 28.2842

In saucepan combine all ingredients. Cook, uncovered, over low heat about 20 minutes, stirring frequently. - 25.514

In large enamel pan, mix pickling salt into vegetables. Let stand overnight. Drain and rinse with cold water. Mix together rest of ingredients; add to vegetables in large enamel pan; boil 20 minutes. Pour into sterilized jars and seal. - 36.6639

Cover chopped vegetables with boiling water; let stand 5 minutes. Drain; cover again with boiling water and let stand 10 minutes. Drain. Tie pickling spices and hot red peppers in a cheesecloth bag. Add spice bag, sugar and salt to vinegar; simmer 15... - 40.1443

Remove the leaves from the cauliflower, then wash and separate into flowerets. Cut the green peppers into thin strips and combine with cauliflower and onions. Sprinkle the vegetables with the salt, then cover and let stand overnight. Drain and rinse in cold... - 41.4152

Combine all ingredients; mix well. Cover and refrigerate Drain before serving. Serve with corn chips. - 20.0809

Cut in small pieces. Add syrup. Boil all together for Vi hours. Pour into sterilized jars and seal airtight. - 32.0663

Mix-all ingredients, except relish, in saucepan. Simmer, stirring occasionally, 15 minutes. Remove from heat and stir in relish. Cool, then refrigerate. Especially good with lamb - 29.8031

1. In 2-cup glass measure, stir together all ingredients. Microwave, uncovered, on high 3 minutes or until bubbling, stirring once during cooking. 2. Serve warm with Swanson Chicken Dipsters or Nibbles for dipping. - 26.6181

In a large kettle, boil all ingredients together gently until thickened, about 2 hours. Bottle in sealers while hot and seal with paraffin. - 26.7636

Combine ingredients except vinegar; cover with vinegar. Chill well. - 25.6596

Cut tomatoes, peppers and onions in coarse pieces. Add sugar, salt, vinegar and spices. Cook slowly for 30 minutes. Peel and core apples and cut in coarse pieces and add to mixture along with raisins and cook about 20 minutes. Seal in sterilized jars. - 34.9494

Put all through food chopper (fine). Sprinkle with salt, and let stand overnight. Drain dry. Make a dressing of 1 1/2 quarts white vinegar, 3 cups sugar, 1/4 cup mustard and 1/2 cup flour, 1 teaspoon tumeric. Boil 10 minutes and pour over pickles. Bottle and... - 32.0987

Mix together all the ingredients, with the exception of the turmeric and lemon juice. Dissolve the turmeric in the lemon juice and add to the mixture. Chill. - 26.8016

Combine all ingredients except vinegar; cover with vinegar. Refrigerate for 24 hours. - 28.729

1 In a large bowl combine the 3 cups water, the cabbage, cucumber, sweet pepper, celery, onion, pimiento, and pickling salt; toss to mix thoroughly. Let stand 3 hours. Drain; rinse well with cold water. Drain again. 2 In a 4-quart kettle combine the vinegar,... - 28.8822

In bowl combine vinegar, sugar, the 1/2 teaspoon salt, and the 1/8 teaspoon pepper; add onion, tomato, and cucumber. Cover and refrigerate 1 to 2 hours; drain well. Combine beef and remaining salt and pepper; shape into 4 patties about 4 inches in diameter... - 34.6228

Mix gelatin and salt in a bowl. Add boiling water and stir until dissolved. Mix in ginger ale. Chill until gelatin is slightly thickened. Blend the watermelon rind and a mixture of the remaining ingredients into the thickened gelatin.Turn mixture into a 3-cup... - 30.5546

Drop corn into boiling water in large kettle; boil 3 minutes. Drain; cool. Cut corn from cob. (Makes about 1 quart.) Coarsely chop onions, tomatoes, and red pep- pers. In large bowl, combine corn, chopped vege- tables, salt, and 2 quarts cold water; mix... - 38.7024

This fourth of July, fire up the grill and deck up the picnic table and pull out all stops to prepare a gorgeous relish tray. In this video, Betty shows how to assemble a large, tasty treat in a snap. Keep some dill weed dip handy and treat your guests to a... - 103.636

Combine first 3 ingredients in a large bowl. Add enough boiling water to cover; let stand 5 minutes. Drain. Cover again with boiling water; let stand 10 minutes, and drain. Tie spices and hot pepper in a cheese cloth bag. Combine spice bag, vinegar, sugar,... - 33.3475