Melt butter, add crabmeat, and saute for 1 to 2 minutes. Stir in cream, milk, and seasonings. Thicken with cracker crumbs and let stand over lowest possible heat for a few minutes, or until heated through thoroughly. Do not boil. Add sherry just before... - 30.0378

If you are keen to have some traditional Persian dish, try Okra Meat stew which is also known as Khoresh Bamieh. This delicious dish can be relished as a stew or can be enjoyed over rice. -

In the food processor, add the meat ,fish, onion , spring onion, chilies and one bouillon cube, then blend the whole together. Next, in a casserole add some water,then add the mixture and the peanut butter, bring it to boil and add the smoked fish powder.... - 28.6753

Okra soup packs in the richness of beef stew meat, frozen okra and seasonings. This okra soup is pretty easy to prepare too. Just check out the recipe of the rich tasting and flavorsome okra soup. - 35.715

Slice okra pods crosswise; combine okra, onion, to- matoes, seasonings, butter and 2 cups water in ket- tle. Cook until vegetables are tender. Stir in half and half; heat just to boiling point. Serve immediately. - 32.4276

Combine egg and okra in bowl; coat with cornmeal. Fry in drippings over medium heat until browned. Add tomatoes, sugar, catsup, onion and bell pepper. Cover; simmer until vegetables are tender. Season with salt and pepper; serve at once. - 37.8163

Fresh Okra Soup is a wonderfully delicious soup that is sure to entice your taste buds. I served this soup for a get together with my friends at home. They loved it and have been haunting me for this Fresh Okra Soup ever since. Try it out! - 35.2531

Brown beef and onion in hot shortening. Add water, salt, and pepper. Let cook slowly until beef is tender . Add okra, rice, and tomatoes. Let cook until beef is very tender and vegetables are cooked - 33.7856

Combine all ingredients except tomato puree in saucepan and cook for 25 minutes. Add tomato puree. Heat and serve. Divide evenly. - 32.6892

Juice from cooked cabbage, collards, or greens may be added. Dump all together in deep cooker. When it begins to boil, turn to simmer and let it simmer for one hour or longer. - 26.9262

1. Heat half the butter. Brown rice to golden brown. 2. Add stock. Bring to boil. 3. Chop celery, capsicum (with seeds removed and washed thoroughly) and onion. 4. Blanch and mash tomatoes. 5. Slice ladies fingers into roundels. 6. Heat remaining butter. Fry... - 44.779

In deep kettle, brown meat in butter. Add tomatoes and okra. Cover with boiling water and simmer, covered, over medium heat for 1 hour. Then add 4 cups boiling water. Bring to boiling point. Lower heat and simmer, covered, stirring frequently. Skim soup as it... - 40.7494

Heat oil in heavy skillet or saucepan. Add sprouts, okra and chives. Saute for 10 minutes until okra is tender. Add salt, then gradually add flour and stir until well blended with the vegetables. Add stock and stir until mixture is slightly thick. Add red... - 37.5818

Trim the okra and set aside. Saute the meat in the heated oil for about ten minutes. Add the water and salt. Bring to boil over high heat. Reduce heat and simmer, covered about forty-five minutes. Skim the froth as it rises to the surface. Add the green... - 42.1499

Are you getting bored with the usual soups? Try this funky African soup. Banku with Okra Soup is one of its kind of a dish. The big dumpling and chunky vegetables look really rustic. Have a look and try it out. - 112.119

In a large stock pot warm the olive oil over very low heat. Turn off the heat and add the herbs, red pepper, and bay leaf. Stir and let the pan sit on the stove for 15 minutes to flavor the oil. Add the okra and onions and simmer on low for about 30 minutes,... - 29.9378

In a 5- to 6-quart pan over medium heat, cook butter, onions, and garlic; stir often until onion is golden and sweet-tasting, about 45 minutes. Add broth and carrots to pan. Bring to a boil over high heat, cover, and cook until carrots are tender to bite,... - 24.126

Shell shrimp and saute in 2 tablespoons of the butter for several minutes or until they turn a bright coral color. Set aside. Heat remaining 2 tablespoons butter in a soup kettle, add okra, and cook, stirring frequently, until tender. Stir in onion and cook... - 41.9861

This okra chowder recipe is a heavy and filling recipe. Made with vegtables, the okra chowder is quite thick and spiced with paprika. With added bacon on top the okra chowder is best eaven with rice or orzo. - 40.1146

Saute bacon, add onion and brown. Add frozen okra and stewed tomatoes. Cook over low heat until okra is tender. Season to taste. - 25.2842

The seafood gumbo is a mixed gumbo made with a medley of seafood and vegetables. Filled with added rice, this seafood gumbo is really filling and heavy. Flavored with bay leaf, onions and garlic, the seafood gumbo can be served with a fresh salad for a great... - 45.0687

Place flour in a shallow baking pan. Bake at 400°, stirring every 4 minutes, for 12 to 15 minutes or until flour is browned. Combine green pepper, celery, and 1/3 cup chicken broth in a Dutch oven. Cook over medium heat 10 to 12 minutes or until vegetables... - 41.6034

Minestra Di Polio Con Okra is a sumptuous soup. I often serve this soup for dinner parties at home. Try this brilliant recipe for Minestra Di Polio Con Okra. - 35.1533

1. Wash the okra, cut off stems, slice very thin. 2. Saute celery, onion and pepper 5 minutes in hot bacon drippings. Add okra, tomatoes, sugar and water. Cover and simmer 30 minutes. 3. Add salt and simmer 20 minutes more, stirring occasionally. Add pepper.... - 31.8125

The chicken and okra gumbo is prepared with okara and chicken pieces cooked together with parsley, green onions, peppers and celery. Flavored with garlic, onions and red and black pepper, it is seasoned to taste and best served over rice. - 45.9106

Thaw frozen seafood. In 3-quart casserole, combine butter, onions, celery, garlic, okra and seasonings. Cover. MICROWAVE 2 to 4 MINUTES on HIGH, or until celery is tender, stir once or twice. Add shrimp, crab meat and tomatoes. Cover. MICROWAVE 8 to 12... - 46.0806

GETTING READY 1.Start by testing the okra by breaking off the tips of the pods 2.If there are tough strings that will not break easily the pod is too old to be served as a vegetable and should be kept for a soup or sauce which is to be strained 3.Now wash... - 35.3867

1. In 4-quart saucepan over medium heat, into hot salad oil, stir flour; cook, stirring constantly, until flour is dark brown but not burned. Add onion and garlic; cook until tender, stirring occasionally. Gradually stir in tomatoes with their liquid, sugar,... - 31.8799

For roux, in large saucepan or Dutch oven mix oil and flour. Cook, stirring often, over medium-low heat for 15 minutes or till roux is dark brown. Stir in onion, celery, green pepper, and garlic; cook till vegetables are just tender. Stir in undrained... - 42.1543

1. In 2-quart microwave-safe casserole, combine oil, celery, green pepper, onion, bay leaf, thyme and red pepper. Cover with lid; microwave on high 5 minutes or until vegetables are tender, stirring once during cooking. 2. Stir in okra and soup. Cover;... - 29.9041

If you are looking for a mindblowing partner to serve up with hot biscuits, this Brunswick Stew can prove to be a perfect choice ! Just try out this irresistible okra, lima beans and chicken casserole and tell me if you like it ! Your suggestions for the... - 37.1601

This is the Part 1 of a 2 part video series. In this video, you will learn about the ingredients required to make this hearty African Egusi. This soup is a complete meal by itself; and it can double up as a great feast with some bread, or rice, or with some... - 69.4003

This is the Part 2 of a 2 part video series. This video shows you how to finish the soup and it tastes good when done. Watch and learn, folk. Serve and enjoy! - 75.9369

If you are an okra lover or dislike slimy okra then try this delicious Indian yogurt soup with fried okra. It is a great way to incorporate the veggie in your diet. Since the okra is fried until crispy, there isn’t a hint of sliminess. The lightly spiced... - 111.469

PREPARATION combine tomatoes, bouillon, okra, and seasonings in deep saucepan. Cover. Simmer for 15 minutes; add shrimp. Reheat - 31.3822

Put the cooked chicken or turkey into a large pan; include also any uncooked parts of the birds, such as necks or backs. Cover with water. Simmer slowly about 2 hours; refrigerate. When you are ready to make the soup, skim off fat from the stock. Remove the... - 40.1486

Gumbo And Soups has a luscious taste. Gumbo And Soups gets its taste from chicken mixed with Worcestershire sauce and veal. Gumbo And Soups is inspired by many around the world. - 44.84

In 6-quart stockpot combine green pepper, onions, celery, broth mix, and garlic; cook, stirring frequently, until all vegetables are tender. Add chicken, tomatoes, and water to vegetables and bring to a boil. Reduce heat, cover, and let simmer for 30... - 32.1532

Bring soupbone, beef and 3 quarts water to a boil; reduce heat. Simmer, covered, for 1 hour and 30 minutes. Add remaining ingredients; simmer, covered, for 30 minutes or until vegetables are tender. Serve sprinkled with chopped parsley if desired. - 35.8887

Combine beef and broth in large saucepan. Add remaining ingredients; cook, covered, about 35 minutes, until vegetables are tender. - 29.1532

Melt butter in medium saucepan. Add onions and cook gently 3 minutes or just until limp but not brown. Add tomatoes, cover and cook gently 5 minutes. Add okra, chicken stock, lemon juice and sugar. Taste and add salt and pepper if necessary (amount will... - 34.9538

1. Cut turkey meat from carcass into bite-sized pieces; cover and refrigerate. With kitchen shears, cut carcass into several pieces. 2. In 8-quart Dutch oven or saucepot over medium heat, into hot salad oil, stir flour; cook, stirring constantly, until flour... - 30.3583

In a heavy 4 quart Dutch oven, melt the margarine over moderate heat; add the onions and cook, uncovered, for 5 minutes. Mix in the garlic, green pepper, and celery, and cook, stirring often, for another 5 minutes. Add the flour and cook, stirring, for 1... - 42.0752

The Maryland crab soup is a peppy crab soup made with mixed veggies with beef stock. Easy to prepare, this flavorful brew is seasoned with seafood seasonings of choice. I like this maryland crab soup topped with a little shredded cheese! - 30.3146

Wash beans, and remove strings. Cut beans into 1 -inch pieces. Combine beans, tomato juice, and next 11 ingredients in a large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 45 minutes. Stir in corn kernels; cover and cook an additional 15... - 36.432

Preheat oven to 350°F. Place chicken thighs in single layer in shallow baking pan. Bake 45 to 50 minutes or until chicken is no longer pink and juices run clear. Meanwhile, heat oil in Dutch oven. Add onion and bell pepper; cook over medium-low heat 10... - 42.593

This video is in Filipino. - 101.811

Callaloo Soup is simply irresistible. Try this amazingly delicious Callaloo Soup; I am sure you will always tempt to prepare this for every party! - 42.6904

1. In a large saucepan, cook onion in oil over medium heat until softened, about 5 minutes. Add chicken, broth, stewed tomatoes, lima beans, okra, rice, and thyme. Bring to a boil, reduce heat to medium-low, and cook, partially covered, until rice is tender,... - 24.132

Sort and wash beans; place beans in a large Dutch oven. Cover with water to a depth of 2 inches above beans; let soak overnight. Drain beans well. Combine beans, 4 cups water, and next 10 ingredients in pan; bring to a boil. Cover, reduce heat, and simmer 1... - 42.9513

Combine all ingredients. Store in an airtight container. - 20.6152

This vegetable soup mix is simply a mixed vegetables freeze. Made with a medley of vegetables, the vegetable soup mix is best sealed and stored in the freezer for future needs. - 27.1693

Heat Crisco® Oil in large saucepan on medium heat. Add onion and green pepper. Cook and stir 5 minutes. Stir in parsley, water and bouillon cubes. Bring to a boil. Add okra. Reduce heat to low. Simmer 10 minutes, stirring after 5 minutes. Add shrimp. Simmer... - 39.6635

Brown beef shanks in lard in Dutch oven. Pour off drippings; add salt, 2 quarts water and onion. Cover tightly; simmer for 2 hours and 30 minutes. Add carrots, potato, celery and green onions. Cook for 30 minutes longer. Add tomatoes, lima beans, green beans,... - 43.8336

Combine all ingredients in crock pot; stir thoroughly. Cover and cook on high setting for 3 to 5 hours. - 30.0018

Simmer 1 1/2 hours or until vegetables are tender. Add corn and potatoes and cook 30 minutes longer, until corn and potatoes are done - 26.0142

Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add onion, and next 3 ingredients; saute 4 minutes. Add broth and next 9 ingredients to vegetable mixture; bring to a boil, stirring occasionally. Cover, reduce heat,and simmer... - 38.6129

Cook the ground chuck, bacon, onion, salt and pepper in a large, heavy kettle until brown, stirring frequently. Add the water and bring to a boil. Add the peas, butter beans and bell pepper and cook until vegetables are done, adding water, if needed. Add the... - 35.1441

Place all ingredients in a 5-quart casserole dish. Stir. Cover. MICROWAVE 15 MINUTES on HIGH, then 180 MINUTES on '5' (two 90 MINUTE periods). - 36.8349

Place shin of veal in a deep covered kettle. Cover with water, season, and let cook for about 1 hour. Skim. Add rice and vegetables. Bring to a boil. Lower heat and cover. Simmer for 1 hour, or until meat and vegetables are tender. Strain broth and return... - 40.1213

1. Combine chicken and ham hocks in a kettle or roasting pan; add just enough water to cover. Heat to boiling; cover. Simmer 1 1/2 hours, or until chicken is tender; remove from kettle. Continue cooking ham hocks 1 hour, or until tender; remove from... - 30.0617

Pepperpot Soup is a mouth watering appetizer. An easy to prepare Pepperpot Soup recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 39.5856

Trying hard to appease your craving for a wonderful dish? Specially made to appease your taste-buds, this Chicken Gumbo Soup uses some of the best liked combintaions of ingredients. Follow this easy and simple recipe to make Chicken Gumbo Soup on your own. - 48.4536

Looking for a fuss-free, good-for-you soup recipe that features the goodness of veggies, the heartiness of beef, and the irresistible crunch of chicken? Then your search ends here with this Kentucky special burgoo soup. A bowlful of this soupy delight is sure... - 110.336

In large saucepan, over medium-high heat, heat chicken broth, chicken, corn, tomatoes with juice, okra, rice and pepper until mixture comes to a boil. Reduce heat; simmer, uncovered, 20 minutes or until chicken and rice are cooked. - 24.7847

Melt butter in soup pot; cook onions gently 5 to 6 minutes with lid on until tender but not brown. Add tomatoes, pepper, okra, and rice. Pour in stock; mix thoroughly. Add salt and pepper if necessary. Cover pan; simmer until vegetables are tender, about 20... - 37.5093

Heat oil in large skillet. Cook okra 10 minutes; stir occasionally. Add shrimp, onions, garlic, salt, and pepper; simmer 5 minutes. Add water, tomatoes, and bay leaves; cover. Simmer 20 minutes; remove bay leaves. Stir in Tabasco. Place liberal scoop of rice... - 38.2847

In a large heavy saucepan, melt the margarine over moderate heat. Add the onion, garlic, green pepper, and celery, and cook, uncovered, for 5 minutes or until the vegetables are soft. Blend in the flour and cook, stirring, for 3 minutes. Slowly stir in the... - 38.1169

Louisiana Shrimp Gumbo is rich with the flavors of shrimp, clam juice and seasonings. This rich tasting appetizer is the best bet to add to your party menu. Just check out the recipe of the rich tasting and flavorsome Louisiana Shrimp Gumbo. - 42.4517

Combine 1/2 cup oil and flour in a large Dutch oven; cook over medium heat, stirring constantly, until roux is caramel colored (15 to 20 minutes). Stir in celery, onion, green pepper, and garlic; cook an additional 45 minutes, stirring occasionally. Fry okra... - 39.106

In large saucepan cook onion and garlic in butter till onion is tender but not brown. Blend in flour. Cook, stirring constantly, till flour is golden brown. Stir in undrained tomatoes, green pepper, bay leaves, oregano, thyme, hot pepper sauce, 1 1/2 cups... - 42.6838

Place the butter in a microwave-safe 2-cup measure, cover with wax paper, and microwave on High for 35 to 40 seconds. Blend in the flour, cover with wax paper, and microwave on High, without stirring, until golden brown 3 to 4 minutes. Transfer to an... - 41.0378

Thaw okra. In a 2-quart casserole combine okra, undrained tomatoes, vegetable juice cocktail, onion, Worcestershire sauce, lemon juice, bouillon granules, thyme, garlic, red pepper, and allspice. Add bay leaf. Micro-cook, covered, on 100% power (HIGH) 6... - 45.3339

In a large skillet, cook bacon just until crisp. Add onion and cook, stirring constantly, until bacon is crisp and onion is soft. Add garlic, ham and chicken; cook for 2 minutes, stirring constantly. Stir in okra, tomatoes and broth; bring to a boil. Reduce... - 38.1161

Thaw shrimp, if frozen. In a 1 quart nonmetal casserole combine butter or margarine, 1 cup water, and 1/4 teaspoon salt. Micro cook, uncovered, on 100% power (HIGH) for 3 to 4 minutes or till boiling. Stir in the uncooked rice; cover and set aside. In a 3... - 45.1241

This chicken gumbo recipe is my mom's favorite & she loves to make it on her own.She throws in any & all kind of seafood that she can lay her hands on combined with bacon,chicken & beef. This sure will tickle your taste buds. - 35.4224

The gulf style gumbo is a shrimp, oysters and crab gumbo made along with ham and vegetables. Cooked in chicken broth, the gulf style gumbo is herbed and seasoned with onions and garlic along with sauces. A little elaborate in the makng, the gulf style gumbo... - 45.1802

Pour oil into a heavy bottomed 8-quart pan and place over low to medium heat. When oil is warm, slowly add flour and stir until smooth. Stirring constantly, cook roux 30 to 45 minutes, until medium brown in color. Watch the heat carefully so as not to scorch... - 43.7024

Craving for a nice bowl of Pork belly in a sour broth? Its a Japanese delicacy that should rightfully be enjoyed on a rainy day! A perfect balance of sour and sweetness all in a bowl. See the video for more - 83.6861

Lobster Gumbo is a tasty soup that is perfect for a cold winter day! I serve this often for parties and often they are literally licked clean! Try this Lobster Gumbo recipe at home.I am sure you will love it! - 43.2602

Cook and clean shrimp; cut into bite size pieces, (Or, us frozen shrimp.) Heat margarine in large kettle or dutch oven. Add onion, celery, green pepper and garlic; saute lightly. Dredge okra with flour. If you are using frozen okra thaw it first. Add okra to... - 42.8018

Heat bacon grease and cook green pepper slowly until tender. Add onions and celery, and cook until tender and brown, stirring. Add flour and blend. Remove from heat. In a separate pot cook okra until no longer stringy and brown at edges. Drain tomatoes... - 38.9509

In a large heavy pot, melt butter and add okra. Cook okra over medium heat for 10 to 15 minutes, stirring often. This should get rid of the ropy texture of the okra. Remove from heat and set aside. In another black iron pot or skillet, heat oil and flour to... - 42.0533

Heat cooker. Brown okra lightly in ham drippings in cooker. Combine remaining ingredients in cooker and mix well. Place cover on cooker. Allow steam to flow from vent pipe to release all air from cooker. Pressure cook at 15 lbs.pressure for 15 minutes. Reduce... - 37.3218

In large saucepan, cook and stir okra, onion, and green pepper in butter over low heat until onion is tender. Stir in consomme, tomatoes, and bay leaf; simmer 15 min. Season to taste with salt and pepper. Stir in chicken and parsley; heat through. Serve in... - 34.8712

GETTING READY 1.Start by cleaning the onions, make sure to reserve the green tops 2.Also chop the onions MAKING 3.In a pan, sauté onions with okra in bacon fat 4.Now add tomatoes and cook for 5 minutes 5.Also add stock, peppers, green onion tops cut into... - 45.7871

The Skillet Shrimp Gumbo is one of the best skillet Shripm dishes that I've ever made. Try the Skillet Shripm Gumbo and let me know what you think about this dish! - 44.189

Shrimp and crab gumbo is a flavorful seafood soup that can be served as a maincourse in meals. The shrimp and carb gumbo is cooked with okras, parsley and other veggies. Flavored with bacon, theshrimp and crab gumbo may be served with rice. - 41.1429

Place onion and butter in a 3 qt.glass casserole dish. Cover and microwave 4 to 6 minutes or until tender. Stir in flour. Gradually stir in chicken broth. Add tomatoes, okra and spices. Cover and microwave 18 to 22 minutes or until okra is cooked. Stir twice... - 42.5712

Brown ground beef in medium skillet. Drain. Add okra, onions and garlic; cook 10 minutes. Stir in broth, tomatoes, corn, parsley sprigs, bay leaf, thyme and ground red pepper. Season with salt and pepper to taste. Bring to boil. Reduce heat to low;... - 42.9515

Seafood Gumbo is a delicious easy to prepare appetizer. Enjoy this deadly combination of seafoods and herbs in your next coming weekend party! - 44.1291

If you are looking for some simple Cajun creations, you can't get a better deal than this. Beryl Stokes presents one of her standout specialties, the seafood gumbo. This spicy Cajun creation comes packed with meat and plenty of veggies, seafood gumbo makes... - 97.6855

Thaw shelled shrimp and crab meat, if frozen. In a 4 quart Dutch oven or large heavy saucepan stir together flour and cooking oil till smooth. Cook over medium high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 10... - 42.6021

Try this alluring Chicken Gumbo recipe. An easily prepared soup recipe, this Chicken Gumbo is a dish which you will always love to serve in your party. - 40.5135

Creole Gumbo has a delicious taste. Creole Gumbo gets its taste from seafood mixed with bacon and okra. Creole Gumbo is inspired by many restaurants worldwide. - 38.1603

In 3-quart casserole dish, arrange chicken. Heat, covered with glass lid, at high6 to 8 minutes, or until tender. Remove chicken and cool. Into casserole, add onion. Heat at high3 minutes; stir in flour, tomatoes, okra, corn, broth, salt, hot pepper sauce,... - 45.0995

Melt butter in large, heavy kettle. Add bacon, green onion, and garlic. Saute until onion is limp and clear. Sprinkle in flour and stir until blended. Add okra, tomatoes, ham, thyme, bay leaves, and parsley; pour in boiling water. Stirring often, simmer for... - 38.8336

Heat oil in a Dutch oven, add flour, and cook over medium heat, stirring constantly, until roux is the color of a copper penny (about 10 minutes). Stir onion and celery into roux, cook over medium heat 5 minutes, stirring often. Add tomatoes, water, bay leaf,... - 38.8796

1. Heat the oil in a large saucepan, add the onion, spring onions and garlic and cook gently for 5 minutes, or until softened. Add the chilli, turmeric and thyme and stir over a low heat for 1-2 minutes. 2. Stir in the okra, then add the callaloo or spinach... - 32.3108

Get a taste of Louisiana with this classic yet super easy shrimp gumbo recipe. This delicious Cajun dish is a great way to spice up a cold winter evening when your tummy is screaming for something hot and spicy! This easy “cheaters” recipe is one that all... -

MAKING 1) Take a large kettle and combine all ingredients in it. 2) Cover with water and simmer for about 6-8 hours. 3) Strain the broth and allow it to cool. 4) Skim off fat and refrigerate until ready to serve. SERVING 5) Serve Beef Consommé cold. - 40.4014

This video is in Filipino. - 99.9725

In a heavy 4 quart Dutch oven stir together the flour and oil till smooth. Cook over medium high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir the roux constantly about 15 minutes more or till a dark reddish brown roux is formed.... - 44.8783

Place broiler-fryer in a Dutch oven; cover with water. Bring to a boil; cover, reduce heat, and simmer 1 hour. Remove chicken, reserving 9 cups broth. Bone and chop chicken. Combine flour and oil in a Dutch oven; cook over medium heat, stirring constantly,... - 41.3655

Crab And Chicken Gumbo is a delicious soup recipe. Try this effortlessly mouth watering Crab And Chicken Gumbo dish; you would always love to serve to your loved ones. - 46.9335

My sister likes this Southern Gumbo recipe. This recipe was given to her by one of her friends. Whenever there is a party in our house, she prepares this gumbo soup. All the guests like this soup very much and thank her for preparing it. Which makes my... - 40.0332

GETTING READY 1.Start by cutting the chicken into equally pieces 2.Cut the onion into thin slices, also slice the tomatoes and parsley sprigs MAKING 3.In a saucepan, place the salt pork fat and the chicken pieces, saute until brown, transfer chicken pieces... - 42.6747

Kadhis are a hot favorite in Northern India, where no meal is deemed complete without this flavorful dumpling curry. Spicy hot, full of flavors and crunchy gram flour dumplings, this dish tastes best when served with steamed white rice. Very easy to make and... - 119.011

Heat oil in a large skillet. Cook okra 10 minutes, stirring occasionally. Add shrimp, onions, garlic, salt, and pepper. Simmer for 5 minutes. Add water, tomatoes, and bay leaves. Cover; simmer for 20 minutes. Remove bay leaves; stir in Tabasco. Place a... - 39.1917

Heat bacon in soup kettle; saute chicken and ham until lightly browned. Remove meat from kettle. Add okra and onion to pan, with butter, and saute until okra has ceased to string. Add tomatoes, thyme, and pepper sauce, and return chicken and ham to... - 42.4929

In a large stockpot over medium-high heat, saute okra in oil for 10 minutes. Add onions, garlic and pepper. Cook about 5 minutes. Add water, tomatoes and bay leaves. Cover and simmer 20 minutes. Meanwhile, cook rice according to package directions; do not use... - 40.9455

Saute the onions, celery, green pepper, and garlic in a bit of the oil. Saute the okra separately in a bit of oil in a SilverStone skillet (so the okra does not stick) over medium flame for about 25 minutes (or less with frozen), or until the okra is soft and... - 42.1662

In large saucepan cook onion and garlic in butter till onion is tender but not brown. Blend in flour. Cook, stirring constantly, till flour is golden brown. Stir in undrained tomatoes, green pepper, bay leaves, oregano, thyme, hot pepper sauce, 1 1/2 cups... - 42.2407

Thaw frozen shrimp. In heavy skillet cook celery, onion, and garlic in hot oil till tender. (Electric skillet 300°.) Add tomatoes, okra, salt, pepper, bay leaves, and hot pepper sauce. Reduce heat (220°). Cover; simmer 10 minutes. Add shrimp; cook 10 to 15... - 42.154

Melt drippings or butter in large heavy soup kettle. Add onion. Saute until lightly browned. Add remaining ingredients. Tightly cover. Heat to boiling, then reduce heat. Simmer for 30 minutes. Serve hot. - 36.1719

Heat oil in Dutch oven; add onions and garlic. Cook until tender. Add okra, red and green peppers, potatoes, yams and plantain. Saute until lightly browned. Add stock and coconut milk; bring to a boil. Reduce heat to low; simmer 2 to 3 hours or until soup... - 39.4502

When the thanksgiving leftovers are there, you could make best use of them by making a delicious pot pie! And Ken does just that by creating this pie! See the video for more! - 115.694

This Shrimp gumbo is the best seafood and okra dish that I've ever tasted ! Try this creamy savory spiced and herbed accompniment with a bowl of hot rice. Tell me if you like this Shrimp Gumbo. - 36.8717

MAKING 1. In large saucepan or Dutch oven, melt 2 tablespoons butter, remove from heat and blend in flour until smooth. 2. Return to heat, add shrimp and cook, stirring often, 3 to 4 minutes. 3. Add 2 cups water, the crab or shrimp boil, salt and pepper,... - 45.1933

Combine all vegetables in baking dish coated with vegetable cooking spray. Blend condensed soup and water; add salt and pepper. Pour over vegetables. Top with bread crumbs. Cook at 325°F (165°C) for 25 to 30 minutes, or until hot, and crumbs are golden... - 35.019

In large pan, cook bacon until crisp; remove and crumble. Pour off all but 2 tablespoons drippings. Brown chicken and cook onion with garlic in drippings until tender. Stir in soup, water, Worcestershire, salt, and pepper. Cover; cook over low heat 15... - 34.7927

1. In a plastic bag, shake together flour, thyme, salt, and pepper. Add chicken a few pieces at a time and shake to coat. In a large saucepan, heat oil over high heat. Add chicken and cook, stirring, until richly browned, about 4 minutes. 2. Add ham and cook... - 29.5958

Place water or broth in a large, heavy soup pot over medium heat. Add onions. Cook and stir until the onions are tender. Add more liquid during this process if necessary. Add zucchini, green peppers, and eggplant. Cook and stir for 2 minutes, adding more... - 44.8018

In a large soup pan, make tender the onion and garlic in butter. Blend in flour, stirring constantly until golden. Add undrained compressed tomatoes, green pepper, spices, hot sauce, water and salt. Boil, reduce heat, and simmer covered for 20 min Remove bay... - 42.2973

1) Saute the chicken, ham, and butter in a large soup pot until the chicken browned. Add the onion, thyme, and parsley. Saute until the onion becomes transparent. Add the boiling water, bay leaf, okra, salt, and pepper and bring to a boil. 2) Lower flame and... - 30.1828

1. Saute celery, onion and garlic in butter or margarine until soft in a kettle. Stir in flour, salt, thyme and pepper; cook, stirring constantly, until bubbly. Stir in the tomatoes, chicken broth, clams and liquid, and red-pepper seasoning; cook and stir... - 31.6367

Set Power Select at HIGH. In 3-quart casserole dish, arrange chicken. Heat, covered, 6 to 8 minutes or until tender; remove chicken and cool. Into casserole, add onion and heat 3 minutes; stir in flour, tomatoes, okra, corn, broth, salt, hot pepper sauce,... - 47.2581

Fish gumbo is a cooked fish preparation in a soup like gravy. Cooked in a microwave, the fish gumbo has a shrimp and tomato soup base and has fish fillets along with vegetables like celery and tomatoes. Flavored with bay leaf and white wine, the fish gumbo is... - 39.2039

Devour this very delicious and easy to prepare Burgoo, a treat for those who love to have beef in their plates. It is pretty good enough to be served as a side dish for festivals and occasions! - 39.6822

In 5-quart Dutch oven or heavy saucepot, heat 1 tablespoon oil over medium-high heat and brown 1/2 of the beef; remove and set aside. Repeat with remaining beef; remove and set aside. In same Dutch oven, heat remaining 1 teaspoon oil over medium heat and cook... - 43.2341

In 10-quart Dutch oven combine chicken, beef cross cuts,water,salt,and pepper. Cover; cook till meat is tender, about 1 hour. Remove chicken and beef from broth, reserving broth. Remove chicken and beef from bones; discard skin and bones. Cube beef and... - 39.1683

This dish is ideal for those days when you are in mood of tasting something very versatile and delicious. Try this when your appetite is better or you’ve invited guest and want them to try something different. This would be a perfect one dish meal and can... - 90.4756

Combine chicken and ham hocks in a kettle or roasting pan; add just enough water to cover. Heat to boiling; cover. Simmer 1 1/2 hours, or until chicken is tender; remove from kettle. Continue cooking ham hocks 1 hour, or until tender; remove from kettle. Let... - 41.141

Sprinkle chicken pieces with 2 tsp salt; brown well in hot shortening in large kettle. Remove chicken from kettle and drain on paper towels. Drain fat from kettle. Mix water and flour; pour into kettle. Heat to boiling, stirring constantly. Stir in onion,... - 41.8396

1. Combine the pork hocks and chicken in a kettle or Dutch oven; add just enough water to cover. Bring to boiling; cover. Simmer 1 hour, or until chicken is tender; remove from the kettle. Continue cooking pork hocks 1 hour, or until tender; remove from... - 34.063