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Charleston Chicken Rice Wok Recipes
Enjoy our collection of charleston chicken rice wok recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for charleston chicken rice wok recipes.
SL: 816
Whole Baked Chicken In Wok
This is a rather unique way of baking chicken! Let's say this is the Chinese way of baking chicken. You can add your own favorite spices and seasonings but the technique is what is worth a try. The result is a tender, moist and succulent chicken, very unlike... -
Wok Braised Chinese Fungus
1. Soak the white and black fungus and mushrooms in separate bowls in warm water to cover for 30 minutes; drain. Rinse the white fungus well to remove sand around the stems. Cut off and discard the mushroom stems. Combine the sauce ingredients in a small... - 27.6712
Curried Chicken And Rice
Sprinkle chicken pieces lightly with salt and pepper.
In wok combine chicken, water, onion, and curry powder.
Bring to boiling; reduce heat.
Cover and simmer 20 minutes.
Skim excess fat from cooking liquid.
Stir rice, apricots, chicken bouillon granules, and... - 40.2286
Chicken And Prawns In Egg Fried Rice
Looking for some delicious lunch idea? Here is one just for you…chicken and prawns in egg fried rice. This dish makes a perfect meal and combines the goodness of meat, egg, herbs, veggies and rice. So why to wait for, just watch the video and relish the... - 131.744
Stone Soup With Rice Noodles
Soak mushrooms in warm water to cover for 30 minutes; drain.
Cut off and discard stems and thinly slice caps.
Combine marinade ingredients in a bowl.
Add chicken and stir to coat.
Set aside for 30 minutes.
Bring 8 cups of the water to a boil in a large... - 41.6572
Savory Rice
Using a vegetable peeler, thinly peel the lemon half.
Set peel aside; reserve lemon for another use.
In wok melt butter or margarine over medium heat.
Add lemon peel and garlic; stir-fry 1 minute.
Discard lemon peel.
Add uncooked rice, onion, and rosemary to... - 34.7158
Rice Congee
To clean squid, separate head and tentacles from body.
Cut off tentacles just above eyes, then remove and discard hard beak at center of tentacles.
Rinse tentacles and set aside.
Discard remainder of head.
Pull out still pen from body.
Slit body open and... - 39.7572
Ham And Rice Dinner
Heat wok over high heat; add oil.
Stir-fry celery and onion about 3 minutes or till tender.
Stir in beans and rice.
Add undrained tomatoes, chicken broth, thyme, and hot pepper sauce; mix well.
Bring to boiling; reduce heat.
Cover and simmer 15 minutes,... - 38.6886
Chicken Veronique
Skin, halve lengthwise, and bone chicken breasts.
Cut chicken breasts into 1-inch pieces; set aside.
In wok melt butter or margarine over medium-high heat.
Stir-fry mushrooms and onions in butter about 2 minutes or till soft.
Add chicken pieces and stir-fry... - 36.7661
Sesame Chicken And Celery
Skin, halve lengthwise, and bone chicken; cut into 1-inch pieces.
Place in small bowl.
Add sherry, soy, and gingerroot; stir to coat.
Let stand at room temperature 20 minutes.
Stir broth into cornstarch; set aside.
Heat wok over high heat; add oil.
Stir-fry... - 42.1712
Chicken In Mustard Sauce
Make a lengthwise slit in each thigh and cut out the bone.
Sprinkle inside with chives, salt, and pepper.
Fold to original shape; secure with wooden picks.
Coat chicken with flour.
In wok melt butter over medium-high heat.
Add chicken; brown about 5 minutes... - 39.0357
Festive Chicken
Heat wok over high heat; add oil.
Stir-fry onion, green pepper, and garlic for 3 to 5 minutes or till onion is tender.
Add curry, thyme, and cloves; stir-fry 2 minutes longer.
Stir in undrained tomatoes, currants, and salt.
Add chicken pieces, spooning tomato... - 40.4176
Classic Oriental Chicken
Skin, halve lengthwise, and bone chicken breast; thinly slice chicken into bite-size pieces.
Stir soy sauce into cornstarch; stir in chicken broth, sherry, sugar, and 1/4 teaspoon pepper.
Set aside.
Heat wok over high heat; add oil.
Stir-fry mushrooms and... - 44.2074
Plum Sauced Chicken
In bowl combine first 6 ingredients.
Sprinkle chicken with salt and pepper; place in 8x1 1/2-inch round baking dish.
Pour plum mixture atop; cover with foil.
Pour boiling water into wok to reach 1/2 inch below steamer rack.
Place baking dish on rack.
Cover... - 42.1451
Sichuan Boneless Chicken
Combine marinade ingredients in a small bowl.
Add chicken and stir to coat.
Set aside for 30 minutes.
Combine sauce ingredients in a small bowl and set aside.
Cooking Place a wok or wide frying pan over high heat until hot.
Add 2 tablespoons of the oil,... - 43.8166
Lentil Pilaf
In wok cook bacon over medium heat till crisp; drain, reserving 2 tablespoons drippings in wok.
Crumble bacon and set aside.
Add onion and tomato to drippings in wok; stir-fry for 5 minutes.
Rinse lentils; stir into onion mixture.
Stir in chicken broth,... - 36.6859
Sizzling Rice Chicken
I made the Sizzling Rice Chicken last weekend when I had some guests at home: believe me, it was dead simple and was a great hit too. In fact, the texture and flavor of the Sizzling Rice Chicken is simply delightful! Try it for yourself! - 47.099
Chicken Fried Rice
Chicken Fried Rice is perfect for all the chicken lovers out there. The flavors and texture of this rice preparation is simply irresistible. Try this brilliant Chicken Fried Rice recipe! - 45.6665
Thai Chicken Salad With Crispy Rice
Chicken is commonly found even in salads in Asian cuisines and here is an easy Thai recipe using it. Check out the chef making Chicken Salad with cooked crispy brown rice and other common ingredients. Fulfilling and flavorful! - 119.661
Warm And Inviting Chicken Fried Rice
Why would you want to order a take-away when you can make your own restaurant style stir-fried supper in just 40 minutes? Betty whomps up an Asian-influenced dish that you'll want to show off. Impressive looking and amazing tasty, this dish is worth a try.... - 104.577
Pineapple Chicken Fried Rice
1. In a wok coat it with oil, saute the onions, garlic,green chili,carrots and zucchini.
2.Mix the soysauce,honey,balsamic vinegar,chill paste, to cover. Add it to the wok and check for seasoning and bring to a simmer.
3. Add the chicken and cook until... - 37.0815
Gai Phrik Khao Phat
This is a great quick and very tasty recipe for leftover brown rice. It is important that the rice is throughly chilled and not mushy or too moist. You need the rice kernels to be separate. It can be served as a complete one plate meal, or qs a side dish in... - 53.5536
Paella
Cover clams in shells with salted water using 3 tablespoons salt to 8 cups cold water; let stand 15 minutes.
Rinse.
Repeat soaking and rinsing twice.
Cut sausage into 1-inch pieces.
Heat wok over medium-high heat.
Add sausage; stir-fry till brown on all... - 38.4308
Curry Plus
In wok melt butter or margarine over medium-high heat.
Stir-fry onion, garlic, and curry powder 5 minutes.
Stir in flour and salt (omit salt if using ham).
Add meat, yogurt, and chicken broth.
Cook and stir till thickened and bubbly; cook and stir 1 minute... - 37.7861
Jambalaya Plus
In wok cook bacon over medium-high heat for 2 minutes.
Add onion, green pepper, and garlic; stir-fry 5 minutes.
Stir in uncooked rice; stir-fry 1 minute.
Add meat.
Stir the tomatoes, wine or broth, bay leaf, salt, and hot pepper sauce.
Reduce heat; cover and... - 34.4791
Glass Noodles With Peanut Sauce
Combine marinade ingredients in a small bowl.
Add chicken and stir to coat.
Set aside for 30 minutes.
Combine peanut sauce ingredients in another bowl and set aside.
Bring 4 cups water to a boil in a medium saucepan.
Add noodles, stirring to separate... - 40.8446
Stuffed Romaine Rolls Plus
In bowl combine egg, 2 tablespoons milk, cooked vegetable, and 1 tablespoon mustard.
Add meat and rice; mix well.
Trim thin slices from heavy center rib of each romaine leaf so it lies flat, keeping leaf in one piece.
Immerse leaves in boiling water 1 to 2... - 38.2265
Baked Stuffed Mushrooms
Soak black mushrooms in warm water to cover for 30 minutes; drain.
Cut off and discard stems and finely chop caps.
Set aside.
Combine sauce ingredients in a small saucepan and set aside.
Place a wok or wide frying pan over high heat until hot.
Add oil,... - 41.4977
Tempura
Thaw fish and scallops, if frozen.
Prepare the sauces; set aside.
Cut broccoli into bite-size pieces.
Cut beans into 2-inch lengths.
Slice sweet potato 1/2 inch thick.
Cut onion into slices and separate into rings.
Halve large mushrooms and scallops.
Cut fish... - 41.6708
Sherried Duckling
Thaw duckling or hens, if frozen.
Heat wok over medium-high heat; add oil.
Brown duckling or Cornish hen pieces on all sides about 15 minutes.
Drain off all the fat.
Add broth, sherry, green onion, fines herbs, bay leaf, and pepper.
Cover and simmer duckling... - 37.6364
Chinese Chicken Stir Fry With Rice
Heat 12-inch nonstick skillet or a wok; add oils and heat.
Add chicken, garlic, and ginger; sprinkle with salt, pepper, and paprika and cook, stirring quickly and frequently, until chicken is no longer pink, 1 to 2 minutes.
Add vegetables and half the broth... - 34.5137
Egg Fried Rice
In a large saucepan, combine first 7 ingredients.
Bring to a boil.
Reduce heat.
Cover.
Simmer 20 minutes.
In a wok or large skillet, heat 1 tbsp (15 mL) oil.
Stir fry vegetables until tender crisp.
Remove.
Set aside.
Add 1 tbsp (15 mL) oil into wok.
While... - 41.3924
Tender Chicken On Rice
Rinse the ham with cold running water.
In a small saucepan, bring 1 cup of the water to a boil over high heat.
Add the ham and return to a boil.
Reduce the heat to medium-low, cover and simmer 20 minutes.
Drain the ham and set aside until cool enough to... - 45.6002
Chicken Fried Rice
Mix chicken, cornstarch and 1/4 teaspoon salt.
Heat wok until hot.
Add 1 tablespoon oil; rotate wok to coat side.
Add eggs; cook and stir until eggs are thickened throughout but still moist.
Remove eggs from wok.
Add 2 tablespoons oil; rotate wok to coat... - 43.059
John Barnes' Stir Fry Spicy Chicken And Rice
MAKING
1) Cook the rice as per the instructions on the package.
2) In a large frying pan, heat 1 tablespoon of oil and add the chicken strips.
3) Cook for about 10 minutes, stirring.
4) Chop the peppers, mushrooms, onion and courgettes into bite-size... - 43.1584
Thai Chicken Fried Rice
In a small bowl stir together the fish sauce and bean paste.
Set aside.
Preheat a wok or large skillet over medium-high heat.
Add cooking oil.
Add eggs.
Lift and tilt the wok or skillet to form a thin sheet of egg 7 to 8 inches wide.
Cook, without stirring,... - 46.8884
Basil Chicken Fried Rice
Now you can also master the art of making Thai cuisines at home with Dim Geefay. She brings the delight of making Thai Fried rice with the combination of basil and chicken from her kitchen to yours. Stir in the medley of Thai sauces and garnish with basil to... - 83.9245
Chicken Fried Rice
In a wok or skillet heat oil over medium heat.
Add carrots and chicken.
Stir-fry for 1 minute.
Add eggs and pepper.
Stir-fry for 1 minute.
Add rice and soy sauce.
Stir-fry for 5 minutes.
Garnish with scallions.
Serve immediately. - 39.3605
Chinese Chicken Fried Rice With Vegetables
Chinese chicken fried rice with vegetables is a simple stir-fried rice with a wonderful blend of authentic chinese flavors. All the ingredients required to prepare this dish are readily available in the kitchen. Moreover, by adding a few vegetables to the... - 110.66
Chicken Fried Rice
Combine chicken and water in a large saucepan.
Bring to a boil; cover, reduce heat, and simmer 30 minutes or until chicken is render.
Remove chicken, reserving broth.
Cur chicken into 3/4-inch pieces, and set aside.
Skim and discard fat from broth, reserving... - 43.1982
Basmati Rice With Chicken And Vegetables
1. Rinse the rice until the water runs clear, and drain it.
2. Place the rice in a saucepan with the cinnamon, cardamoms, peppercorns and 1 tablespoon of the fresh coriander. Add 3 cups of water, salt to taste and the olive oil. Bring to the boil over a high... - 38.1639
Chicken Fried Rice
1. Whisk together the tomato paste and fish sauce in a small bowl until smooth; set aside.
2. Heat a large nonstick skillet or wok over medium-high heat until a drop of water sizzles. Add 1 teaspoon of the oil, swirl to coat the pan, then add the eggs.... - 32.788
Chicken Rice With Dried Shrimps
1. Soak the shrimps in a little warm water to cover for 15 minutes. Drain, reserving the water.
2. Heat the oil in a wok, add the spring onions, ginger and garlic and stir-fry for 1 minute.
3. Add the chicken, shrimps and peas and stir-fry for 2 minutes. Toss... - 33.4103
Stir-fried Chicken With Rice Noodles
Break up noodles and place in bowl; cover with boiling water and let stand for 5 to 10 minutes or until softened.
Drain well.
Meanwhile, in wok or large heavy nonstick pan, heat oil over medium-high heat; stirfry garlic, gingerroot and green onions for 30... - 44.0552
Sesame Chicken With Rice Noodles
With a cleaver or heavy knife chop chicken into bite-sized pieces. Soak noodles in warm water to cover for 5 minutes, then drain in a colander. Heat sesame oil with vegetable oil in a wok until it forms a haze. Add ginger and stir-fry for 30 seconds then add... - 29.7798
Peanut Chicken With Rice
1. In a 3- to 4-quart (2.8- to 3.8-liter) pan, bring 2 cups (470 ml) water to a boil over high heat; stir in rice. Reduce heat, cover, and simmer until liquid has been absorbed and rice is tender to bite (about 20 minutes). Stir peas into rice; remove from... - 37.8639
Chicken Oriental With Rice
Soak mushrooms in hot water for 30 minutes.
In a large saucepan, bring 5-1/2 cups of water to a boil.
Add rice and salt.
Stir gently.
Cover tightly.
Cook over low heat for 15 minutes.
In a small bowl, combine cornstarch, sugar, salt, soy sauce, 2 tablespoons... - 42.4608
Quick Chicken Stir Fry And Rice
• Cut chicken into 1/2-inch-thick long strips.
• In wok or large skillet, heat oil over medium-high heat.
• Add chicken; cook 5 minutes, stirring occasionally.
• Meanwhile, in small bowl, combine cornstarch, soy sauce and orange juice; blend well and... - 35.1335
Rice Cooked In Chicken Stock
This Rice Cooked In Chicken Stock is an easy-to-prepare side dish. An amazingly delicious rice recipe, Rice Cooked In Chicken Stock is a side dish that you would surely love to talk about with us! - 35.0591
Fried Rice With Chicken
Fried Rice With Chicken is a sumptous meal in itself. I often make this for the weekend luncheons and its so tasty you might actually forget to have the other dishes.Try this simple and easy recipe for Fried Rice With Chicken. - 33.0316
Thai Chicken Fried Rice With Basil
Want a typical Thai dish for lunch that is delicious and easy to make? The Chef here will help you cook Thai food like a professional. A few whisks in the wok and you have an authentic Thai meal straight in the comfort of you home. - 150.195
Chicken Curry With Rice
Indian curries are known for their amazing taste. The Chef makes this amazing and spicy Chicken Curry which is simply delicious. This is a simple recipe and you don’t need to be a cooking expert to make it. -
Fried Rice Noodles With Prawns And Chicken
Fried Rice Noodles With Prawns And Chicken is a very tempting side dish that you must try out. Prepare the Fried Rice Noodles With Prawns And Chicken effortlessly in a jiffy and let us know after you've enjoyed it ! - 45.7494
Fried Rice Noodles With Shredded Chicken
You will find the Fried Rice Noodles With Shredded Chicken a rare treat! Prepare the Fried Rice Noodles With Shredded Chicken with a little effort and let us know what you feel about it. - 45.7938
Chinese Sausage And Chicken Rice
GETTING READY
1. To prepare the chicken meat into small bite-size pieces, mix with the salt, wine and cornflour paste.
MAKING
2. In a pot or casserole cook the rice as for the 'Boiled Rice' but without the salt and oil.
3. When it starts to boil, give it a... - 43.0013
Classic Leftover Chicken
Left over chicken is just perfect for chicken fried rice. It is a quick and easy complete meal in itself. A lazy Sunday when you don’t want to spend the day in the kitchen is just right for making fried rice. Done in no time it is a meal that you would... - 35.4406
Yangzhou Fried Rice
Here is a interesting recipe for preparing Yangchou Fried Rice. This is a simple and tasty method to prepare your Yangchou Fried Rice and trust me this it adds to the elegance of your spread! - 46.2392
Basic Oriental Fried Rice
Basic Fried Rice is a delicious and aromatic flavored rice authentic to Chinese Cuisine. You can make it quiet easily at your place with this brilliant Basic Fried Rice recipe! Trust me your family will finish these in no time! - 47.8772
Stir Fried Rice Cakes
Soak the dried rice cake slices in cold water overnight or at least 12 hours.
Drain before cooking.
Soak the mushrooms in hot water until soft.
Discard stems and shred the mushrooms.
Defrost and rinse the raw shrimp.
Pat dry thoroughly with paper... - 41.1306
Sizzling Rice Soup
Sizzling Rice Soup is a yummy and unique soup that is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Sizzling Rice Soup recipe especially because of the effect of surprise and appreciation you... - 46.9617
Sweet And Sour Rice Bowl
MAKING
1 In a large skillet or wok, heat oil.
2 Add in the chicken.
3 Cook over medium-high heat for 6 to 8 minutes or until lightly browned on both sides.
4 Add in vegetables, pineapple and reserved pineapple juice.
5 Cover and cook for 5 to... - 40.553
Chinese Fried Rice
Are you looking for simple way to make Chinese Fried Rice? This recipe is perfect for you. This is a traditional recipe. As you know that Chinese Fried Rice is a delicious Chinese dish. It is included as a main dish in Chinese lunch and dinner menu. ... - 47.4469
Oriental Chicken
In skillet or wok combine chicken, chicken broth, pea pods, water chestnuts, green onion, and ginger; heat to boiling.
Combine cornstarch, water, and soy sauce; stir into chicken mixture.
Cook and stir till mixture is thickened and bubbly.
Add tomato wedges... - 35.0501
Oriental Cashew Chicken
Cut chicken breasts into 3inch pieces.
Combine soy sauce, seasoning salt, onion powder, and garlic powder in a shallow bowl.
Add chicken, and marinate at least 15 minutes.
Prepare tempura batter according to package directions.
Heat a small amount of cooking... - 39.0161
Chicken And Vegetable Stir Fry
GETTING READY
1. Combine the broth, soy sauce and ginger in a small bowl.
2. Blend the cornstarch into this mixture. Keep aside.
MAKING
3. In a large, deep skillet or a wok, heat the oil over medium-high flame.
4. When hot but not smoking, add the... - 46.1351
Thai Fried Rice
Bored of having the regular dinner meals? Switch to Thai Fried Rice. Ning impresses with combination of assorted vegetable and rice. So what's cooking for today's dinner? - 85.4036
Basic And Beautiful Fried Rice
1. Heat a wok or large heavy skillet over high heat for 30 seconds. Add 1 1/2 tablespoons of the oil and swirl to glaze the pan. Reduce the heat to moderately high, add the onion and stir-fry until partially softened, about 1 minute. Add the red pepper and... - 34.0571
Fried Rice Special
MAKING
1) In a wok or electric skillet heat 1 tablespoon oil to 350°.
2) Stir-fry eggs until firm but moist. Keep aside.
3) Heat remaining oil and add carrots.
4) Stir-fry for 1 minute and add onion, bamboo shoots, and mushrooms.
5) Continue to stir-fry for... - 46.4832
Ten Variety Fried Rice
GETTING READY
1. Place chicken and pork in a poly bag and place it in the freezer for about 1 hour until just frozen.
2. In a cup, beat eggs with salt and pepper to taste.
3. In a jug mix all the sauce ingredients.
4. Cut the chicken and pork into thin... - 47.3407
Creamy Soupy Rice
Creamy Soupy Rice is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Creamy Soupy Rice is a side dish that you would surely love to try. - 42.1751
Lemon Chicken
Peel 1 lemon; cut rind into 1/2-inch pieces.
Set aside 2 tablespoons rind.
Squeeze lemons to yield 3 tablespoons juice; set juice aside.
Cover mushrooms with warm water, and soak 30 minutes.
Drain mushrooms; cut into 1/8-inch pieces, and set aside.
Pour oil... - 42.3476
Classic Kung Pao Chicken
Cut chicken into 1 inch (2.5 cm) cubes and marinate with wine, tapioca starch, and soy sauce as listed above for 20 to 30 minutes.
Stir fry raw peanuts in 4 Tbs of oil over medium heat until golden brown.
Remove and cool on paper towel.
Combine the... - 42.251
Princess Chicken
Combine 2 tablespoons each of cornstarch and soy sauce, stir well.
Add chicken pieces, mixing well.
Let stand 30 minutes.
Combine soy sauce, sugar, wine, cornstarch, and sesame oil, mix well, and set aside.
Pour peanut oil around top of preheated wok, allow... - 41.7597
Main-dish Chicken Salad
Main-Dish Chicken Salad is an irresistible recipe that you simply can't resist. Try this Chicken Salad; I am sure you will have a huge fan following for this one! - 42.7446
Chicken Chow Mein
Prepare Fried Noodles; set aside.
Blend 1/2 tablespoon of the sherry, 1/2 tablespoon of the soy sauce and 1 teaspoon of the cornstarch in large bowl.
Add chicken and pork; toss to coat well.
Cover and refrigerate 1 hour.
Combine water, bouillon granules,... - 42.6248
Chicken And Asparagus Stir Fry
Cook rice according to package directions.
Keep hot.
Heat oil in wok or large skillet over medium-high heat until hot.
Stir-fry chicken 3 to 4 minutes or until chicken is cooked through.
Stir in bell peppers and asparagus; reduce heat to medium.
Cover; cook 2... - 31.7598
Fried Noodles With Chicken And Vegetable
1 Divide noodles into four portions. Deep-fry each portion in hot oil until golden brown. Drain on paper towels.
2 Cut chicken meat into strips. Heat wok, add 1 tbsp (15 ml) vegetable oil and stir-fry chicken and shrimp with garlic. Add bamboo shoot,... - 29.041
Chinese Tea Bag Smoked Chicken
Chinese Tea Bag Smoked Chicken is a unique and wonderful dish! Everyone who has ever had this dish has had only praises for it! Try this Chinese Tea Bag Smoked Chicken recipe and you will understand why. - 38.2046
Thai Jasmine Rice
1. In a bowl, combine the oyster sauce and sugar. Set aside.
2. Using a small sharp knife, cut the fat from the bacon. Cut the meat into 1/2-inch pieces and the fat into 1/2-inch dice. Set aside separately.
3. Heat a wok over high heat for 40 seconds. Add the... - 40.4417
Fried Rice Sub Gum
Fried Rice Sub Gumis a perfect dish for a grand meal at home. This flavored rice with chicken, ham and shrimps is a heavenly treat. Try this wonderful Fried Rice Sub Gum recipe. - 35.3697
Sizzling Rice Shrimp
Sizzling Rice Shrimp is a tasty and filling shrimp preparation everyone will take to in no time. I prepare this often for my weekend luncheons. Prepare the Sizzling Rice Shrimp yourself! - 45.1244
Fried Rice
MAKING
1. In a wok, heat oil.
2. Once hot, add rice and sauté on a medium flame till the grains just start to change colour.
3. Reduce flame, add stock and mix well.
4. On a medium flame, bring to boil.
5. Add salt (if required), cover wok with lid and... - 35.2666
Egg Fried Rice With Sausage
GETTING READY
1. In a wok, heat 1 tablespoon oil.
2. Once hot, add sliced chestnuts and sauté for a minute.
3. Once done, transfer to a bowl, add sausages and mushrooms. Mix well and keep aside.
MAKING
4. In same wok, heat remaining 1 tablespoon oil.
5.... - 42.984
Chinese Pot Rice
MAKING
1. Heat oil in wok (deep frying pan) on a high flame.
2. Add vegetables and stir fry for two minutes.
3. Add boiled rice, Ching's Secret All In One Sauce and Ching's Secret Green Chilli Sauce and spring onion and stir fry for next two minutes.
4. Add... - 30.8144
Chinese Fried Rice
thinking of a better way of cooking a left over rice? try this tasty chinese fried rice! - 40.7661
Seafood Sizzling Rice
Defrost and rinse the shrimps.
Pat dry thoroughly with paper towels.
Marinate with the above marinade.
String the snow peas, then parboil.
Peel and slice water chestnuts.
Cut the abalone mushrooms into 1 inch (2.5 cm) pieces.
Put the mushrooms, snow peas,... - 42.0665
Rice Medley
MAKING
1. In a sauce pan, heat sufficient water to cook rice and add salt to taste
2. Bring water to a boil before adding rice.
3. Cook rice for 12 to 15 minutes or until it is tender-crisp.
4. Drain in a colander and let stand in the steam. Keep hot.
5.... - 39.5388
Fried Rice
MAKING
1) In a wok or skillet heat oil.
2) Stir in chicken, ham, bamboo shoots, and mushrooms. Sauté for 2 minutes.
3) Mix soy sauce, oyster sauce, and salt. Cook for 1 minute.
4) Combine rice, peas, green onions, and eggs.
5) Cook for 2... - 44.0438
Special Yangchow Fried Rice
GETTING READY
1. To prepare the prawns, dry them and cut the meat into small dice about the same size as the peas.
2. With a pinch of the salt lightly beat the eggs and a few bits of the spring onions.
MAKING
3. In a preheated wok, heat about half of the oil... - 45.5272
Teochew Fried Rice
Break up the rice grains with a fork and set aside.
Heat 1 teaspoon of the oil in a wok.
Pour in the beaten eggs and cook until set, then push with a frying spatula to break into pieces.
Remove and set aside.
Heat remaining 2 teaspoons of oil.
Stir fry all... - 42.84
Eight Jewel Rice
This Eight Jewel - Rice recipe is simply irresistible. Try this Eight Jewel - Rice on a get together; you will definetely get a lot of compliments for this dish. - 38.5609
Papaya Shrimp With Coconut Rice
Peel and devein shrimp.
Coat a wok or large non stick skillet with cooking spray; add margarine and red pepper.
Heat at medium-high (375°) until margarine melts.
Add shrimp, and stir-fry 3 minutes.
Remove shrimp from wok; set aside.
Wipe wok dry with a paper... - 40.8675
Siamese Fried Rice
In large skillet or wok, heat fat.
Add onion and saute, stirring, until golden.
Stir in rice and saute for 3 minutes.
Add egg mixture, turning it into rice.
Do not keep stirring or rice will become sticky.
Add chicken and soy sprouts, turning carefully once... - 29.3373
Chinese Yangchow Fried Rice
Preheat a wok or large skillet over medium heat.
Add oil.
Add eggs to hot oil.
Lift and tilt the wok or skillet to form a thin sheet of egg 7 to 8 inches wide.
Cook, without stirring, about 2 minutes or till set.
Slide egg sheet onto a cutting board.
Cut into... - 46.9654
Bombay Rice
MAKING
1) In a wok or large skillet, sauté chicken, mushrooms, peppers, onion and peas in half the oil.
2) Take off the mixture from skillet and then keep aside warm.
3) In the same skillet, heat remaining oil and then sauté rice and seasonings in it for 3... - 40.6042
Hawaiian Fried Rice
In a small bowl, stir together the broth, soy sauce, ginger, hoisin sauce and pepper; set aside.
Add 1 teaspoon of the oil to a wok or large no-stick skillet and heat over medium heat.
Add the egg substitute and cook until it begins to set.
Using a large... - 43.4619
Fried Rice
Fried Rice is a wonderful and filling dish. It is perfect for your dinner parties. This sumptuous rice dish with the vegetables and meat pieces was praised by all my guests at a party I hosted last week. Try this Fried Rice recipe at home and you will... - 32.6021
Stir Fried Rice Noodles With Shrimps And Vegetables
Rinse shrimps with cold water.
Drain and pat dry thoroughly with paper towels.
Marinate the shrimps with wine, 1/2 tsp salt, and tapioca starch.
Soak the rice noodles in hot water for 10 to 15 minutes until soft; drain well.
Heat a wok over high heat until... - 44.0596
Stone Soup With Rice Noodles
Preparation Soak mushrooms in warm water to cover for 30 minutes; drain.
Cut off and discard stems and thinly slice caps.
Combine marinade ingredients in a bowl.
Add chicken and stir to coat.
Set aside for 30 minutes.
Cooking Bring 8 cups of the water to a... - 39.9142
Prawn Fried Rice
MAKING
1. In a wok, heat oil.
2. Once hot, add garlic and onion. Mix well and sauté till onions turn translucent.
3. Add rice, salt and pepper. Mix well. Sauté on a medium flame till the grains just start to change colour.
4. Reduce flame, add stock and... - 46.1929
Spanish Rice
What matters more-cooking great meal for the family or spend time with family? Perhaps both. Here is a nice rice recipe which answers to both these questions. Watch the video for the recipe. -
Steamed Rice In Banana Leaves
1. Drain rice, place in a colander and rinse under cold running water until water runs clear. Place rice in a saucepan and pour over enough water to just cover. Cover pan with a tight-fitting lid and cook over a medium-low heat for 20 minutes or until water... - 31.9173
Sesame Turkey And Garlic Fried Rice
GETTING READY
1. Cut the turkey diagonally into strips and put in a bowl. Add 1 tablespoon of the soy sauce, 1 tablespoon of the sherry, 1 teaspoon of the sesame oil, the sesame seeds, cornflour, salt and pepper and mix well together.
2. Cut the broccoli into... - 47.352
Taiwanese Rice With Pineapple
1. In a medium bowl, combine 1 tablespoon of the oyster sauce, 2 teaspoons of the wine, 1 teaspoon of the sesame oil, the light soy sauce, 1 teaspoon of the sugar, the cornstarch, 1/2 teaspoon of the salt and a pinch of pepper. Add the shrimp, toss to coat... - 43.0161
Cashew Shrimp Over Rice
Preparation Combine marinade ingredients in a medium bowl.
Add shrimp and stir to coat.
Set aside for 30 minutes.
Combine sauce ingredients in a small bowl and set aside.
Cooking Place a wok or wide frying pan over high heat until hot.
Add 3 tablespoons of... - 39.5955
Fried Rice Sticks With Pork
Partially freeze pork; thinly slice pork and then cut into shreds.
Pour enough boiling water over rice sticks to cover; let stand 5 minutes.
Drain; rinse in cold water.
Drain well.
Preheat wok or large skillet over high heat; add oil.
Stir-fry garlic in hot... - 40.6794
Sizzling Rice Pork
Sizzling Rice Pork is a brilliant dish that is perfect for your romantic dinner dates at home. It is easy to prepare and yet an impressive dish that is sure to win a particular heart over. I served these for one of my dinner dates with my husband before... - 47.8724
Vietnamese Pineapple Fried Rice
This Vietnamese pineapple fried rice recipe is on top of the Asian fried rice list due to its ambrosial flavors and vivacious looks. Take a look at the video for the details of this toothsome dish. - 131.911
Shrimp Fried Rice
Shrimp Fried Rice has a lovely taste. Shrimp Fried Rice gets its flavor from Shrimp mixed with rice and eggs. Shrimp Fried Rice is inspired by many restaurants across the world. - 43.4419
Meat Fred Rice
MAKING
1) In a wok or skillet, saute the onion in oil, until golden brown.
2) Stir in the cooked rice, stir occasionally, until thoroughly heated.
3) Stir in the beaten eggs, pepper, beef flavor base and soy sauce.
4) Stir continuously and saute for 3... - 40.9698
Vegetable Fried Rice
Place a wok or wide frying pan over high heat until hot.
Add the vegetable oil, swirling to coat the sides.
Add the garlic, ginger, and onion; cook until the onion is soft, about 30 seconds.
Add the carrot, celery, and broth and stir-fry for 2 minutes.... - 40.6241
Fried Rice With Ham & Peanuts
Rub cooked rice with wet hands so all grains are separated; set aside.
In a small bowl, lightly beat together eggs and salt.
Heat 1 tablespoon of the oil in a wok or wide frying pan over medium heat.
Add eggs and cook, stirring occasionally, until soft curds... - 44.8155
Sizzling Rice Hot And Sour Soup
Preparation Soak mushrooms in warm water to cover for 30 minutes; drain.
Cut off and discard stems and thinly slice caps.
Set aside.
Cooking Bring broth to a boil over medium-high heat in a large pot.
Add chicken and cook, stirring occasionally, for 3... - 40.224
Sweet Rice Omelette
Sweet Rice Omelet! A wonderful and yummy stuffed omelet...it is simply not something you should miss. This tasty dish can make your day! Try this brilliant Sweet Rice Omelet recipe! - 42.9062
Soft Fried Rice Noodles With Shrimp And Pork
In a wok or saucepan, heat 2 tablespoons of peanut oil over medium heat and stir-fry the scallions for 35 seconds.
Add the pork, and stir-fry for 2 to 3 minutes, or until the pink color is gone.
Stir in the shrimp, cook 25 seconds.
Stir in the soy sauce,... - 38.8286
Pork Fried Rice
1. Heat oil in a wide nonstick frying pan or wok over medium-high heat. When oil is hot, add garlic, ginger, and onions; then crumble in pork. Stir-fry until pork is browned (about 5 minutes).
2. Add mushrooms, peas, corn, and 1/4 cup (60 ml) of the broth to... - 26.7463
Fried Rice With Ham & Peanuts
Rub cooked rice with wet hands so all grains are separated; set aside.
In a small bowl, lightly beat eggs.
Heat 1 tablespoon of the oil in a wok or wide frying pan over medium heat.
Add eggs and cook, stirring occasionally, until soft curds form; remove from... - 40.84
Golden Rice Rolls
1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and slice the caps into slivers.
2. Place a wok or wide frying pan over high heat until hot. Add the oil, swirling to coat the sides. Add the garlic and cook,... - 30.7392
Ginger Rice With Duck
1. Put the duck in a shallow bowl with a tablespoon of soy sauce, the mirin, half the brown sugar and one-third of the ginger. Stir to coat and set aside to marinate at room temperature.
2. Heat 2-3 tablespoons groundnut oil in a large heavy pan over a... - 38.4276
Chinese Special Fried Rice
1. Rinse the rice in two to three changes of warm water to wash away some of the starch. Dram well.
2. Put the rice in a saucepan and add 15ml/1 tbsp of the oil and the water. Cover and bring to the boil, stir once, then cover and simmer for 12-15 minutes,... - 35.6309
Grandma's Rice Vermicelli Soup
GETTING READY
1. Marinate the chicken and the pork pieces in soy sauce, pepper powder, sherry and sesame oil. If required, ½ teaspoon of cornflour may be added to the chicken to make it crisper. Set this aside to marinate for 15 minutes.
2. Blanch the rice... - 46.159
Assorted Meats And Rice
GETTING READY
1. Prepare the squid as for Deep-fried Squid.
2. Cut the pork, kidney and liver into small thin slices.
3. Cut the cooked meats into small bite-size pieces.
4. Prepare the vegetables by cutting the Chinese leaves into small pieces (top and tail... - 45.1285
Rice Soup With Pork
MAKING
1) Take a small frying pan or wok and heat oil.
2) Sauté the garlic in this until pale golden.
3) Remove this from the pan with a slotted spoon and place on absorbent kitchen paper to drain.
4) Take a large saucepan and pour the stock in it and bring... - 45.7973
Steamed Pork & Rice Chrysanthemums
In a medium-size bowl, wash rice thoroughly in cool water.
Pour off milky water and add fresh water.
Continue washing rice and changing water until water is clear.
Drain rice and divide between 2 medium-size bowls.
Add 1 cup of water to each bowl.
Add red... - 44.2291
Popping Clams With Sizzling Rice
1. Place a wok or 6-quart pot over high heat until hot. Add the vegetable oil, swirling to coat the sides. Add the garlic, chiles, green onions, and chili paste and cook, stirring, until fragrant, about 10 seconds. Add the chicken broth, clamjuice, chopped... - 26.9883
Coconut Curry Shrimp Fried Rice
1. Preheat the oven to 350°. Spread the coconut in a shallow baking pan and toast it in the oven, stirring frequently, until lightly browned, 4 to 5 minutes. Set aside. Spread the walnuts in another shallow baking pan and toast them, stirring frequently,... - 32.3471
Rice Sticks With Beef
You'll simply love the Rice Sticks With Beef from the Chinese cusine. An easy to make side dish, the Rice Sticks With Beef is one of the best recipes that you can mouth! Please let us know if you agree with us. - 42.2407
Lobster With Rice Noodles
This Lobster With Rice Noodles recipe is simply irresistible. Try this Lobster With Rice Noodles on a get together; you will definetely get a lot of compliments for this dish. - 43.6841
Nasi Goreng
Nasi Goreng translated into english is "Fried Rice". Nasi goreng is considered the national dish of Indonesia. It can be enjoyed in its simplest manifestation from a tin plate at a roadside waroeng, travelling night hawker's cart; eaten on porcelain in... - 51.3505
Chengtu Chicken
Chengtu Chicken! It is an authentic Chinese dish that can easily bowl your guests over with its amazing flavor! Try the Chengtu Chicken at home! I am sure you will get addicted to it the first time you taste it! - 45.1763
Garlic Chicken
Garlic Chicken is a wonderful chicken preparation that is both delicious and filling. This easy to make Garlic Chicken is a perfect dish to add to your dinner menu. Try it! - 45.0526
Almond Chicken
Almond Chicken is a delicious dish that you will just not have enough off. The unique flavor of this Almond Chicken is incomparable. Try them at home! - 43.4905
Steamed Chicken With Green Onions
Steamed Chicken With Green Onions is a tasty dish that is perfect for an elaborate weekday dinner. This addictive chicken preparation is my husbands favorite and it doesn€™t take too much time to prepare it. Try this excellent Steamed Chicken With Green... - 45.5766
Walnut Chicken
Combine 3 tablespoons of the soy sauce, sherry and ginger in a medium size bowl; add chicken pieces; let stand for 15 minutes.
Meanwhile, heat wok or large skillet; add 2 tablespoons of the oil; heat until smoking; add green onion, garlic and walnuts.
Cook... - 37.4088
Chicken With Black Bean Sauce
Chicken With Black Bean Sauce is a sumptuous chicken preparation that is perfect for a party or a grand family backyard dinner. This tasty dish is my husbands favorite. Try this excellent Chicken With Black Bean Sauce at home! - 40.3267
Mandarin Combination
Mandarin Combination is a unique dish that that is perfect for a dinner party. I made this for my husband's colleagues and they loved it! Try the Mandarin Combination for yourself! - 40.1207
Larb: A Delicious Thai-style Salad
Larb is a deliciously addictive salad from Thailand that combines meat (here, chicken) with greens, toasted grains and a wonderful dressing. - 44.3565
Chicken With Lemon Sauce
Chicken With Lemon Sauce is a unique dish that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Chicken With Lemon Sauce recipe. - 44.7148
Mu Shu Chicken
Mu Shu Chicken is a unique and winning chicken dish that is perfect for your dinner parties. Surprise your guests with this irresistible dish. I am sure they will love the Mu Shu Chicken. - 46.4565
Chicken With Nuts In Hoisin Sauce
Remove bones and skin from the chicken.
Cut the meat into 1/2 inch (1.5 cm) cubes about 1/4 inch (6 mm) thick.
Marinate with salt, rice wine, and tapioca starch.
Dice the water chestnuts; dice the bamboo shoots.
Soak the mushrooms in hot water for about 15 to... - 41.2398
Deep Fried Five Spice Chicken Wings
Deep Fried Five Spice Chicken Wings is an excellent dish for your dinner spread! This sinfully tasty and delicious Deep Fried Five Spice Chicken Wings is incomparable in flavor and originality! Try this wonderful recipe. - 43.9544
Seasoned Fried Chicken
If you have ever heard that no one cooks meat better than Koreans, then you must watch this video to believe it for ever. Through this video on Seasoned Fried Chicken, Maangchi is going to bring Korean cooking in kitchens all over the world. This is the most... - 119.801
Mushroom & Chestnut Stuffed Chicken Breasts
This lovely Stuffed Chicken Breasts is visually and extremely addictive! This dish has an exquisite flavor that makes it the most well loved dish at any party. I am sure you will get hooked to this Stuffed Chicken Breasts recipe if you just try it once. - 45.3451
Savory Stir Fry
Dissolve bouillon cube in water; stir in Worcestershire sauce, then cornstarch.
In preheated large skillet or wok, stir-fry carrots in 1 tablespoon oil 1 minute.
Add zucchini and green onions; stir-fry 1 minute.
Remove vegetables.
In same skillet, stir-fry... - 34.8616
Szechuan Chicken (kang Pao Chicken)
Combine the cubed chicken with the egg white and cornstarch.
Refrigerate for 1/2 hour.
Heat oil in the wok and stirfry the chicken 3 to 4 minutes, until done.
Add nuts, scallions, and remaining ingredients.
Heat thoroughly and serve at once with rice. - 34.3085
Stir Fry Chicken And Vegetables
Heat oil in wok at medium high (325°) for 1 to 2 minutes.
Add chicken, stir-fry 6 to 8 minutes.
Remove chicken from wok, reserve pan drippings.
Add broccoli, carrot sticks, celery sticks, green pepper strips, mushrooms, and water to wok, stir-fry 6 minutes... - 40.584
Chicken In Black Bean Sauce With Mushrooms
Chicken In Black Bean Sauce is an amazingly delicious side dish recipe. Try this delicious Chicken In Black Bean Sauce; I am sure you and your loved ones will always crave for more. - 43.2538
Chicken Asparagus Stir Fry
Trim excess fat from chicken, cutchicken into 1/4-inch strips, and place in a shallow container.
Combine next 6 ingredients, stir well.
Pour mixture over chicken, cover and refrigerate 30 minutes.
Drain chicken, reserving marinade.
Combine marinade and... - 43.6219
Chicken With Papaya
Chicken With Papaya! Just thinking about the wonderful flavors of this Chicken With Papaya makes my mouth water! You simply have to try them! - 43.8617
Tea Smoked Chicken
For marinade, crush peppercorns with mortar and pestle (or place between paper towels and crush with a hammer).
Combine crushed peppercorns, sherry, soy sauce, granulated sugar, ginger, onion pieces and salt.
Rub chicken inside and out with marinade.Cover and... - 42.2598
Classic Drunk Chicken
Drunk Chicken is an addictive chicken dish that I prepare quiet often at home. I pack it prepare it for most of our festive Occasions. It is well loved by both family and friends! You will love this Drunk Chicken recipe. - 37.0841
Crisp Chicken
Simple and yummy the Crisp Chicken is often my way of luring my kids to the dining table. This Crisp Chicken has a great flavor and is very difficult to resist! Try it! - 43.4505
Lemon Chicken Stir Fry
Trim excess fat from chicken, cut chicken into 1-inch pieces, and place in a shallow container.
Combine next 5 ingredients, stirring to dissolve bouillon granules; pour over chicken, Turning to coat well.
Cover and refrigerate 30 minutes.
Drain chicken,... - 43.4352
Deep Fried Chicken With Walnuts
The Deep Fried Chicken With Walnuts is a delightfully tasty dish. I served this chicken preparation for an elaborate family dinner last month and all my relatives loved it! Try this wonderful Deep Fried Chicken With Walnuts recipe! - 45.4809
Chicken In A Bird S Nest
The Chicken In A Bird S Nest is a wonderful chicken preparation that is gonna bowl your guests over not only with its flavor but also its visual appeal. This tasty chicken preparation is my favorite too!! Try this excellent Chicken In A Bird S Nest recipe at... - 45.7807
Shredded Chicken And Vegetable Stir Fry
1. Thinly slice chicken crosswise across grain. In a small bowl, combine broth, soy sauce, vinegar, sherry, and cornstarch.
2. In a wok or large frying pan, heat oil. Add chicken and stir-fry 3 minutes over medium-high heat. Use a slotted spoon to remove... - 28.2617
Chicken Broccoli Topper
This Chicken Broccoli Topper makes my rice taste incredible at lunch ! Impress your friends with this Chicken Broccoli Topper this weekend and tell me if they liked it ! - 40.3822
Fresh Green Thai Curry With Chicken And Mangoes
Have you ever thought of making Thai curries from scratch? If you haven't then you must try out this recipe of Fresh Green Thai Curry with Chicken and Mangoes. You will be amazed to see how easy it is to make a Thai curry all by yourself. And it definitely... - 153.544
Seafood Paella
GETTING READY
1. Prepare the lobsters by cutting them into 4 pieces each and by cracking the claws
MAKING
2. In a 6-quart electric wok, place the oil and butter and heat for three minutes at 325°F
3. Add the onions to the hot wok and stir fry them for six... - 46.6486
Jambalaya
MAKING
1. In a wok, melt butter.
2. Once hot, add garlic, chicken, gammon, salt and pepper. Mix well and sauté till well browned from all sides.
3. Add chillies, peppers and onions and mix well. Sauté till onions turn translucent.
4. Add turmeric and... - 47.0576
Vegetables Oriental
1. Prepare all ingredients.
2. Heat wok or large nonstick skillet. Add chicken stock and cook onions, garlic, broccoli, and carrots until tender-crisp.
3. Add mushrooms. Cook 2 to 3 minutes more.
4. Add rice, stir as it is reheated. Sprinkle sprouts and soy... - 32.5315
Kedgeree
MAKING
1. In a wok, heat oil.
2. Once hot, add onions and sauté for a few minutes till they turn translucent.
3. Add rice and sauté on a medium flame till the grains just start to change colour.
4. Reduce flame, add turmeric and stock and mix well.
5.... - 46.729
Beef Chow Mem
Cut meat across the grain into thin slices.
Combine 1 1/2 tablespoons of the soy sauce, 1 tablespoon of the sherry and the satay sauce in medium bowl.
Add meat and stir to coat well.
Cover and refrigerate 1 hour.
Cook noodles according to package directions... - 41.0806
Paella Mixta
Authentic Bomba rice, cooked along with a melange of sea food..which gives Paella its personality. Do note that saffron is one key ingredient in preparation of paella..even though its in minimal amounts :) - 48.6341
Nasi Goreng
MAKING
1) In a large saucepan, rinse and place the rice with cold water. Add 1 teaspoon salt, allow to boil , stir and simmer on a low heat for 20 minutes until the rice is tender.
2) Drain, refresh under cold running water and drain thoroughly, then keep... - 46.3206
Nasi Goreng
Nasi goreng is an Indonesian dish which consists of fried rice cooked with veggies and seafood. The chef shows how to make this incredibly tasty rice by using a variety of spices, onion, garlic, tomatoes, rice, prawns, turkey, and spring onions. The dish is... - 151.098
Princess Chicken
Princess Chicken is a delicious chicken preparation that I served for dinner for a friend just last week! She enjoyed it thoroughly and took this Princess Chicken recipe form me the very same day! Try this wonderful Princess Chicken recipe! - 45.0799
Shanghai Chicken
Shanghai Chicken is a unique and winning chicken preparation that brings the irresistible flavors of china to your dining table! It is a perfect choice for your parties as the Shanghai Chicken never fail to impress! Try it! - 43.9918
Easy chicken Chow Mein
Chicken Chow Mein is a delicious chicken noodle dish that leaves a memorable after taste. I served this exquisite dish for dinner when a friend came over last month and she still talks about how she enjoyed it. Try this easy Chicken Chow Mein recipe and you... - 46.7954
Hot And Sour Chicken Stir Fry
How many of you thought cooking Chinese chicken stir fry can be that easy! The chef here shares his favorite hot and sour flavoring to make the very simple chicken stir fry. One of those dishes that is sure to come out perfect every time you try it. - 104.1
Stir Fried Chicken And Vegetables
1. Bring 3 1/4 cups of water to a boil in a medium-size saucepan. Stir in the rice, cover, reduce the heat to low and cook 40 minutes, or until the rice is tender and all of the water is absorbed; remove from the heat and set aside.
2. In a large nonstick... - 32.5995
Ginger Chicken Stir Fry
1. Prepare all ingredients.
2. Make a sauce by mixing soy sauce, ginger, and 4 tablespoons water.
3. Heat wok or large nonstick skillet. Add soy sauce mixture and chicken pieces. Cook on high heat for 4 minutes. Remove meat after cooking.
4. Drain bean... - 36.2729
Chinese Fried Chicken In Sweet And Sour Sauce
This Chinese Fried Chicken in Sweet and Sour Sauce is an excellent recipe and is surely worth trying out. Here the chef has presented the recipe in such a simple manner that it can be easily prepared at home. The chicken pieces are deep fried, then simmered... - 100.916
Chicken With Dried Chili
GETTING READY
1) Score chicken breast with diagonal cuts about 0.5 cm (1/4 in) apart.
2) Chop the breast into pieces with dimension of 0.5 cm x 2 cm (1/4 in x 3/4 in).
3) Blend all with salt, egg white, wine and corn flour.
4) Set aside for 2-3... - 45.0708
Stir Fried Chicken And Vegetable
GETTING READY
1) In a large bowl, mix together chicken, egg white, 1 teaspoon corn starch and 1 teaspoon soy sauce.
2) Now, put the chicken in a container with a lid and refrigerate for about 30 minutes.
MAKING
3) Take a wok or a 12-inch skillet and heat... - 42.4333
Chinese Style Sesame Chicken Stir Fry
Your chicken comes to life with this heart Asian-style dish that is replete with oriental flavors. Crunchy sesame adds certain character to this yummilicious chicken dish that makes for a drool-worthy treat. Try this recipe in your kitchen to know how yum it... - 96.1105
Steamed Chicken With Mushrooms
Steamed Chicken With Mushrooms is simply irresistible. Try this amazingly delicious Steamed Chicken With Mushrooms recipe; I am sure you will always tempt to prepare this for every party! - 34.7258
Country Style Chicken
MAKING
1. In a wok or large frying pan heat 1 tablespoon of the oil until smoking hot, quickly stir fry the chicken shreds for 1 minute or until the chicken is slightly firm.
2. Take out the chicken and drain it.
3. Clean and wipe the pan, reheat, heat the... - 39.888
Pacific Rim Pineapple Chicken
1. In a shallow dish, combine apricot nectar, vinegar, brown sugar, soy sauce, ginger, and 1/4 cup mint. Add chicken and stir to coat completely. Cover and refrigerate 1 hour, stirring once or twice. Remove chicken from marinade. Stir cornstarch into marinade... - 27.3504
Fifteen Minute Chicken
Fifteen Minute Chicken is a unique and tasty chicken preparation that you can prepare in a jiffy. This tasty preparation helped me score a few points with my in-laws when they paid a surprise visit. Try this Fifteen Minute Chicken and win over a few hearts! - 41.4
Chicken Beansprouts Stir Fry
Health and taste is what you should try to balance while making dishes. And prefectly fitting the bill is chicken with beansprout, a nice tasting dish with an excellent aroma. It takes just few minutes to prepare this Thai dish with the combination of... - 79.4203
Wokked Chicken Hunan
1. Stem chiles and remove seeds. Put chiles in a small bowl and cover with boiling water. Let sit until water cools. Drain and mince chiles.
2. In a wok or skillet, heat oil and saute green onion until soft but not browned. Add carrot, bell pepper, broccoli,... - 31.7422
Chicken Chow Fun With Black Bean Sauce
1. Combine the marinade ingredients in a medium bowl. Skin the chicken and slice it thinly. Add it to the marinade, stir to coat, and set it aside for 30 minutes. Combine the sauce ingredients in a small bowl; set aside.
2. Place a wok or wide frying pan over... - 27.1639
Sesame Chicken With Stir Fried Vegetables
1. Rinse chicken, pat dry, and sprinkle with sesame seeds. Spray a ridged cooktop grill pan with cooking spray. Place over medium heat and preheat until a drop of water dances on surface. Then place chicken on grill and cook, turning once, until well browned... - 34.4232
Shredded Chicken With Vegetables
GETTING READY
1. In a bowl mix the chicken shreds with a pinch of the salt, the egg white and about 1 teaspoon cornflour paste.
MAKING
2. In a pan with warm oil, blanch them stirring to separate, then remove and drain them.
3. Pour off the excess oil,... - 44.3958
Parchment Chicken Shanghai Style
Parchment Chicken Shanghai Style is a sinfully tasty chicken roll. I serve this dish quiet often at parties and sometimes at home. Try serving the Parchment Chicken Shanghai Style for your family this weekend. Then you will understand why we love it! - 44.0664
Szechuan Chicken And Mango
Here is a special Oriental cuisine for all of you, who enjoys the oriental flavor. Szechuan chicken and mango, make a great combination to satisfy your taste buds. Watch the video to learn the process in details. - 144.449
Moo Goo Gai Pan
Moo goo gai pan is a Cantonese sauteed chicken recipe. This recipe of moo goo gai pan is made with vegetables and mushrooms along with chicken. Flavored with ginger and cooked in chicken broth for flavor, the moo goo gai pan is mild to taste, like most... - 46.2392
Curried Chicken
Cut chicken into 1-inch pieces.
For sauce, stir together cornstarch, curry powder, bouillon granules, thyme, and 1 1/4 cups cold water.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
(Add more oil as necessary during cooking.)... - 49.2031
Lemon Marinated Chicken
Cut chicken into 1-inch pieces.
For marinade, stir together water, lemon juice, honey, soy sauce, garlic, and pepper.
Add chicken, stirring to coat well.
Cover and marinate at room temperature for 30 minutes or in the refrigerator for 2 hours, stirring... - 44.9591
Chicken And Tofu Stir-fry
The chicken and tofu stir fry is a flavorful and savory stir fry made with oriental flavors to it. prepared with broccoli, bean sprouts with garlic and oyster sauce for flavor, the chicken and tofu stir fry is one of my oriental chicken favorites. - 45.4005
Crispy Chicken In Garlic Ginger Sauce
GETTING READY
1. Cut out the meat from chicken thighs using a sharp knife. Run the knife through the length of bone and open each side of meat, exposing the bone.
MAKING
2. Blend the chicken with rice wine and soy sauce.
3. Take one bowl and add garlic,... - 47.2234
Sweet And Sour Chicken Livers
For sauce, stir together apple juice, brown sugar, vinegar, cornstarch, and soy sauce.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
(Add more oil as necessary during cooking.) Stir-fry garlic in hot oil for 15 seconds.
Add... - 46.6617
Stir Fried Chicken With Snow Peas And Cherry Tomatoes
Cut chicken into 1-1/2 inch (4 cm) cubes.
In bowl, combine chicken, cornstarch, rice wine, soy sauce and egg white; let marinate at room temperature for 20 minutes.
Sauce: Combine chicken stock, soy sauce, rice wine, cornstarch and sesame oil; set aside.
In... - 41.6353
Almond Chicken A'la Orange
Cut chicken into bite-size pieces.
Combine soy sauce and cornstarch.
Stir in orange peel, juice, and sherry; set aside.
Spray a wok or large skillet with nonstick coating.
Stir-fry gingerroot in the wok for 15 seconds.
Add pea pods and onions; stir-fry about... - 46.5989
Lemon Chicken And Zucchini
Skin, split, and bone chicken breasts.
Skin and bone chicken thighs.
Cut chicken into 1-inch pieces.
Blend chicken broth into cornstarch; stir in soy sauce and sugar.
Set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
Stir-fry... - 42.6856