Rinse beans; place in 2- or 2 1/2-quart casserole. Add water and soak overnight. Do not drain. Add salt pork, onion, celery, parsley, red pepper, garlic, and bay leaf. Cook, covered, at HIGH for 20 minutes or till boiling. Cook, covered, at MEDIUM (5) for 90... - 43.4142

In 5-quart casserole, comPine all ingredients, except tomato sauce, vinegar and rice. Mix well. Cover. Microwave at High for 10 minutes. Reduce power to 50% (Medium). Microwave for 1 3/4 to 2 1/4 hours, or until beans are tender, stirring gently after every... - 50.1418

In 3-quart casserole, combine peas and water; let soak overnight. Do not drain. Add onion, pepper, red pepper, garlic, and bay leaf. Cook, covered, at HIGH for 15 minutes or till boiling. Cook at MEDIUM LOW (3) for 45 minutes. Stir in salt pork. Cook at... - 41.4348

In 2-quart microwave-safe casserole, combine oil, onion, green pepper, garlic, thyme and oregano. Cover with lid; microwave on HIGH 5 minutes or until vegetables are tender, stirring once during cooking. Stir in beans, soup, ham and red pepper. Cover;... - 38.2972

In a 2 1/2-quart casserole, combine the carrots, onions, green peppers, and garlic. Microwave on high for 3 minutes. Add the tomatoes and juice, breaking the tomatoes apart with a wooden spoon. Add the beans, tomato sauce, corn, chili powder, cumin, mustard,... - 42.2861

In 2-quart casserole, combine onion, green pepper and garlic. Cover. Microwave at High for 2 to 4 minutes, or until tender-crisp. Add remaining ingredients, stirring to break apart tomatoes. Cover. Reduce power to 70% (Medium High). Microwave for 25 to 30... - 43.4923

1. In 2-quart microwave-safe casserole, combine oil, onion, green pepper, garlic, thyme and oregano. Cover with lid; microwave on high 5 minutes or until vegetables are tender, stirring once during cooking. 2. Stir in beans, soup, ham and red pepper. Cover;... - 31.4284

Have a can of sweet red bean paste in your pantry and do not know what to do with it? Make some Korean old-fashioned bread. This is similar to a Danish pastry and makes a wonderful item to serve for a brunch with friends. Who doesn’t love warm freshly baked... - 129.811

Tie parsley stems, bay leaf and thyme together with string. Set aside. Rinse and sort beans. Put beans in microwave-safe 1 1/2-quart casserole. Add tied herbs, salt and water. Cover and cook in microwave on high for 30 minutes. Cook on medium for 1 hour,... - 43.5329

Heat oil in fry pan over medium heat. Add chicken cubes and brown on all sides. Add onions, green pepper, garlic, chili powder, cumin, oregano, MSG, salt and pepper. Stir to blend ingredients. Add peeled tomatoes with liquid. Cover and simmer on low heat... - 40.8233

In large skillet or Dutch oven, heat oil with water over medium heat. Add onion, garlic, mushrooms and green peppers; simmer, stirring often, until onion is tender, about 10 minutes. Add rice, beans, tomatoes, chili powder, cumin and cayenne; cover and simmer... - 35.9041

Here is a really interesting Stir-Fry Supreme you can try out. Stir-Fry Supreme is good enough to try. A really well done recipe! - 33.5244

1. Place 2 teaspoons butter or margarine in a 1 quart casserole. Microwave at 100% (high) 30 seconds or until melted. Add beaten egg. Cover completely with plastic wrap; do not vent. Microwave at 100% (high) 1 to 1-1/4 minutes or until egg is set. Let stand,... - 29.0682

Combine corn, onion, and water in a microwave-safe casserole. Cover with vented plastic wrap and microwave on high for 3 minutes. Add tomato sauce and black pepper. Cover with vented plastic wrap and microwave on high for 3 minutes or until tomato sauce... - 41.0617

In deep 3-quart casserole, combine onions, green pepper, garlic and olive oil. Stir. Cover. Microwave at High for 5 to 7 minutes, or until tender-crisp, stirring once. Add remaining ingredients, except rice and topping. Stir. Re-cover. Microwave at High for... - 50.2173

Add an oriental kick to your dessert with this luscious Japanese cake. The glutinous mochi sweet rice cake often comes stuffed with sweet, flavorful filling. Try replicating this dish at home as prepared by Anna Kim and we bet you will be stuck to this... - 95.5656

1. Cut the liver into 1 cm (1/2 inch) strips and toss in the flour. 2. Heat a browning dish to maximum according to the manufacturer's instructions, adding the oil for the last 30 seconds. 3. Add the liver, any excess flour and the onion and mix well. 4.... - 32.3375

In a 1 1/2 -quart casserole combine the onion, pepper, butter or margarine, and garlic. Micro-cook, covered, on 100% power (HIGH) 2 minutes. Stir in kidney beans, undrained tomatoes, uncooked rice, chili peppers, and chili powder. Micro-cook, covered, on 100%... - 37.6565

If desserts are what you dig into, try this healthy variation of Mochi. Green Tea Mochi uses green tea, Matcha flavor. This is a basic recipe which has no filling and can make your own variations as per your liking. Once you are done, store this confectionary... - 77.9288

The chili con carne is a mince meat curry like preparation that can be served with rice or bread. Cooked in a microwave with onions, tomatoe and red kidney beans, the chili con carne is flavored with chili powder and tomato paste. Adapted from Sharp Microwave... - 39.9567

Maangchi is making two springtime recipes using mugwort. She makes the mugwort soup deliciously with clams, anchovies and many spices. And the mugwort rice cake she makes is super easy to prepare. Mugwort is a herb and its flavor in soup and cake is sure to... - 129.539

This vegetable pulao recipe is the best choice for a healthy and tasty meal. Rice cooked with our choice and flavored with the best of Indian spices is just right for your cravings. - 49.0142

If you like eating the Indian biryani, then do check this out. Chef bhavna makes this amazing vegetable biryani. It is so tasty and easy to make. You can serve the biryani with raita. Don't forget to watch the video for this amazing recipe. - 117.604

This is a famous Chettinadu variety of food. - 45.5193

The mixed vegetable pulao is a rice preparation prepared with fragrant basmati rice and vegetables. Cooked in a microwave, the mixed vegetable pulao is made with potatoes, cauliflower, peas and beans and flavored with cumin, red chilies, coriander powder and... - 40.6748

Hyderabadi Subz Biryani as the name suggests comes from the region of Hyderabad. This exotic Rice dish is filled with a variety of spices, vegetables and great aroma. This dish is partly cooked on Steam/Dum to retain the aroma and rich taste. It makes a great... - 57.6165

1. Trim fat from beef steak. Cut beef across grain into 2 x 1/8-inch slices. 2. Place green beans in square dish, 8 x 8 x 2 inches. Cover with waxed paper and microwave on high 4 to 5 minutes or until hot. Stir in beef, red pepper, garlic and water chestnuts.... - 25.7836

Crumble ground beef into 3-qt. glass casserole. Cover and microwave at high setting 4 minutes, or until meat loses its pink color, stirring after 2 minutes. Add remaining ingredients except green beans. Cover and microwave at high setting 25 minutes, or until... - 36.5761

1. Put the leeks, carrot, celery and bacon into a large ovenproof glass bowl and add the butter, garlic and basil. Three-quarters cover with cling film and microwave on HIGH for 15 minutes or until the carrot begins to soften. Stir the ingredients two or... - 29.0909

In 2-quart casserole, combine onion, green pepper, apple, carrot, garlic and margarine. Cover. Microwave at High for 6 to 10 minutes, or until onion and carrot are tender, stirring after every 2 minutes. Add remaining ingredients, except rice and sunflower... - 48.5797

A soft, pillowy rice flour ball filled with sweet bean paste and a ripe strawberry, this traditional Japanese confection makes a wonderful summer cocktail-party dessert. In this tutorial, learn how to make Ichigo Daifuku using Kiri-mochi (square pieces of... -

Alu (colocasia)/ palak (spinach) bhaji is a must on the festive occasion of Ganesh Chaturthi. The colocasia / spinach leaves are cooked and wonderfully blended in tangy tamarind and aromatic flavours of asafoetida, ground cumin and coriander. Tastes amazing... - 48.3383

Vietnamese rolls stuffed with shrimp get crunch and color from yellow peppers, lettuce and carrots—which, like most orange fruits and vegetables, are high in cancer-fighting alpha carotene. Picture Credit: John Kernick Recipe By: Melissa Rubel... - 29.1341

This Sweet Potato Hummus is a nutritious and delicious twist on the classic chickpea hummus . The roasted sweet potatoes give it a gorgeous orange color, sweet taste and think creamy consistency. Watch how easy it is to make this! This is the perfect dip for... - 117.511

Savoury comfort noodle dish is perfect for any time of the day. - 50.7311

Japanese Fruit Cream Anmitsu is a wonderful dessert specially for people who love fruits. The great blend of fruits and kuromitsu sauce is simply delicious. Watch the video now and serve this amazing dessert for your next get-together. - 145.906