Mussels With Diced Fresh Tomatoes And Chardonnay
1. In a large saute pan, cook tomatoes and garlic over medium heat for about 3 minutes.
2. Increase the heat to high. Add mussels and wine and cover the pan. Cook for 3-4 minutes, or until mussels have opened.
3. Add lemon juice, parsley, green onion, and - 29.3044