Chard soup includes chard, most commonly known as Swiss chard, as the main ingredient. The recipe for this soup is very popular among the Mediterranean cooks who use the tender and young leaves of the chard to ... More »
Another impressive video for chard soup. The chef here declares the soup very nutritious as it is packed with eggs and greens making it a wholesome dish. This is a great flavorful soup that hardly takes any time to prepare. Just watch this step-wise video to... - 142.186
Expecting guests and don’t know what to serve for appetizers? Try this easy to make Zero Cooking Swiss Chard Soup recipe which can be prepared in no time. The soup is full of taste and health since the nutritional value of the ingredients is not lost during... - 112.052
Saute mushrooms in butter and oil for 5 minutes.
Add flour and stir until flour is evenly distributed, then add chicken stock, salt and pepper, and milk.
Cook slowly, stirring constantly, until mixture is slightly thickened.
Add Swiss chard and simmer for 15... - 31.8869
Bring beef broth to the boiling point; add spinach and reduce heat.
Simmer, covered, 5 to 10 minutes or until vegetable is tender.
Taste and correct seasonings. - 26.1509
1. Rinse and drain chard. Trim discolored ends from stems. Thinly slice stems and coarsely chop leaves.
2. In a 5- to 6-quart pan over medium-high heat, stir pancetta often until lightly browned, about 5 minutes.
3. Stir in chard, sauteed onions and garlic,... - 33.2345
A nice recipe for a warm summer noon. Check out the video of the tasty Lentil Soup with Ruby Swiss Chard and Lemon. A very nice recipe prepared by our chef just for you. Everyone should definitely try out this recipe. - 80.5627
Scoop out seeds and pulp from center of zucchini halves; discard.
Score zucchini flesh in 1 inch squares and rub with oil.
Cook swiss chard until tender; drain well and chop finely stuffing: sprinkle salt in hot teflon skillet; brown meat and onion.
Drain off... - 42.4018
Prepare and cook Swiss chard or spinach.
Chop and drain thoroughly.
Heat oven to 350°.
Place Swiss chard in un-greased baking dish, 10x6x1 1/2 inches.
Arrange water chestnuts over Swiss chard; spread soup over top.
Bake 25 minutes or until heated through. - 23.6818
GETTING READY
1) Preheat oven to 325° F.
2) Remove stalks and coarse ribs from chard; chop coarsely.
MAKING
3) Take a saucepan with salted boiling water and put chard in it.
4) Cover and cook for about 5 minutes or until tender. Drain well.
5) Blend sour... - 36.4657
GETTING READY
1) Preheat oven to 350° F.
MAKING
2) Take a saucepan with salted boiling water and cook chard in it for about 3-5 minutes or until tender. Drain well.
3) Add butter, onion, cracker crumbs, soup and eggs. Mix nicely.
4) Take a 7 x 12- inch... - 38.1348
1. Heat oil in wok over high heat. Add garlic, stirring for 10 seconds. Add black bean paste and stir for another 15-20 seconds. Stir in Swiss chard and continue to cook for 1 minute.
2. Add soup stock, salt and sugar. Cover and reduce heat to medium low and... - 22.7743
MAKING
1. Wash chard and shake off moisture.
2. In a chopping board, cut it into 1 inch strips.
3. In a 3-quart casserole, place the chard and ¼ cup of water. Cover.
4. Microwave on High for 5 1/2 to 6 1/2 minutes. Remember to stir it halfway through... - 47.0305
GETTING READY
1. In a saucepan, boil water.
2. Wash the swish chard or cabbage leaves, cut of stem and add to boiling water. Blanch for a minutes and then drain and refresh.
MAKING
3. In a medium size work bowl,
4. Combine meat, rice, onion, egg and... - 44.6318
Heat oil in an 8- to 10-quart pan over medium-high heat.
Add onion, garlic, celery, and prosciutto; cook, stirring often, until onion is limp (about 10 minutes).
Add broth, carrots, rosemary, and rice; bring to a boil over high heat.
Reduce heat, cover, and... - 40.9455
Four Grain Vegetable Soup is made out of the finest grains and variety of veggies. The nutrition factor of this recipe is remarkable. Starting from herbs, vegetables, meat stock to even grated cheese, Four Grain Vegetable Soup is always the chef's choice. So... - 45.1201
Prepare Ginger-Chicken Broth; or simmer canned broth with gingerroot, covered, 30 minutes.
Strain broth, discarding gingerroot.
Prepare Won-Ton Filling.
In a small bowl, beat together egg and water.
Place a won-ton wrapper on a work surface with 1 corner... - 43.9074
Sort and rinse lentils; place in a 4-quart pot.
Fry bacon in a large skillet until crisp; drain and cool on paper towels.
Reserve 2 tablespoons bacon drippings, discarding remainder.
Crumble cooked bacon.
Add onion, carrots, celery and garlic to reserved... - 40.4042
MAKING
1) In a large pot, saute the basil, oregano and onion in the oil until lightly golden.
2) Stir in the carrots and saute another 5 minutes.
3) Stir in the split peas and mix well to coat with the oil.
4) Pour the water, stir and allow to boil.
5) Stir... - 47.4813
Heat the oil in a Dutch oven over medium heat.
Add the onion and garlic and cook, stirring frequently, for 6 minutes, or until tender.
Add the curry powder and pepper and cook, stirring constantly, for 30 seconds.
Stir in the water and split peas and bring to... - 40.127
Green soup may sound too boring, but can be a healthy choice. Herbs lying on your tray like parsley, sorrel or watercress is a great combo for this dish. The sour cream added, gets into the herbs and veggies making them soft and tender. Served with toast... - 42.6403
In a large heavy saucepan over moderate heat, bring the chicken broth and water to a simmer.
Add the chicken, carrots, celery, onion, parsley, and pepper, cover, and cook until the chicken is tender about 20 minutes.
Remove the chicken and set aside.
Stir the... - 34.1264
Have a look at this impressive video that displays a recipe for raw cauliflower soup. The soup uses some healthy greens and flavorful ingredients that makes the video all the more interesting Amaze your guests with this delicious soup and enjoy! - 133.177
Rub tripe with salt, rinse and cut into strips 1 inch long and 1/2 inch wide.
Bring a kettle of salted water to boil, add tripe, cover, lower heat and cook at gentle boil 15 minutes.
Drain and set tripe aside.
Cook onion, carrot, leek, celery and celery... - 36.8355
1. In large saucepan, heat oil; add onion, carrot, parsnip and garlic. Cook over medium-high heat, stirring frequently, until onion is translucent, about 5 minutes.
2. Crumble in bouillon cubes and marjoram. Add 5 cups water; bring to a boil. Add penne and... - 35.4929
1. Bring a large pan of water to the boil. Add the barley and the brown rice and return to the boil. Lower the heat and simmer gently for 30-35 minutes until just tender. Drain and set aside.
2. Drain the Swiss chard. Cut out the hard white stems. Slice the... - 39.1531
An 8 bean soup, that also has greens! It's made in a Crock Pot. It's so super easy that you won't even believe it! It features: winter squash, carrots, 8 bean soup mix, spinach, and rainbow chard. It would be amazing topped with bacon, of course, but holds... -
1.
To prepare soup, heat a Dutch oven over medium heat.
Coat pan with cooking spray.
Add leek to pan; cook 8 minutes or until tender, stirring frequently.
Stir in broth and 1 cup water; bring to a boil.
Add potato; cook 10 minutes or until potato is... - 42.3364
Warm the oil in a Dutch oven over medium heat.
Add the onions, fennel, garlic, and oregano.
Cook, stirring occasionally, for 10 minutes, or until softened.
Stir in the tomatoes (with juice) and broth.
Cook for 10 minutes.
Cook the ditalini in a large pot of... - 47.1982
Mideast Bean Soup is an unique bean recipe with a variation of kidney and garbanzo beans. The added brown rice and lentils in lamb stock make Mideast Bean Soup a heavy filling. Add some cayenne pepper if you want it spicy and serve with plain yoghurt. - 39.1476
Rinse lentils; sort through and discard any foreign material.
Drain well.
Combine lentils and stock in an 8 quart pan; cover and bring to simmering.
Peel potato and cut into 1/2 inch cubes; add to lentils.
Cover and simmer for 20 minutes.
Slice chard leaves... - 44.0596
MAKING
1. Take a large kettle and add lentils and water.
2. Stir in bouillon cubes and cover, boil, and then simmer for some time.
3. Stir in chard and potato, cover and cook at low heat for another 40 minutes until the lentils turn soft.
4. Take a... - 45.4218
MAKING
1.Take a 2 quart saucepan and heat some oil in it.
2.Add in carrots, garlic, onions, thyme, bayleaf and stir fry over medium heat for about 2 minutes until vegetables become tender and crisp.
3.Add in lentils, water, broth mis and combine well.
4.... - 46.352
In a 4-quart casserole, combine the beef, onions, and garlic.
Microwave on high for 2 minutes.
Stir and microwave on high for 2 to 3 minutes, or until the meat is no longer pink.
Drain off any fat.
Add the celery, carrots, rice, and 1 cup of the stock.
Cover... - 43.1757
1. In 4-quart nonstick saucepan heat oil; add chicken and cook over high heat, stirring frequently, until browned, about 3 minutes.
2. Add mushrooms, onion, Chinese chard, chili pepper, garlic, and five-spice powder and cook, stirring frequently, until... - 36.8277
MAKING
1.Pick a soup kettle.Add garlic, onion, beans, carrots, celery and water and let it come to a boil
2. Cover pot, lower heat and let it simmer for 1 1/2 hours till beans are tender.
3. Add the pasta,tomatoes and the tomato puree,olives,bay... - 46.1509
Using a Dutch oven or heavy-bottom pot, saute onions in oil, then stir in greens and saute a few minutes; then add the carrots and cook a minute or so longer.
Stir in apple, beef stock and tomato paste.
Bring mixture to a boil and add rice.
Simmer, covered,... - 37.8292
Melt butter in a 3 1/2- to 4-quart pan over medium heat.
Add shallots and cook, stirring often, until soft but not browned 2 to 3 minutes.
Stir in garlic, salt, thyme, white pepper, and chicken.
Cook, stirring often, until chicken looks opaque about 3... - 45.8652
MAKING
1) In a 4-quart pot, heat oil and saute the onions on medium flame for about 8 minutes.
2) When the onions turn a light golden brown, add in green pepper, celery and garlic. Continue to saute for 5 minutes.
3) Add in the chicken stock, tomatoes, bay... - 42.9775
This Hearty Lentil Soup is simply guilt free eating at its best. The flavors of bacon, maple, and apple, blends perfectly with the sweet heat of the cumin and curry making this an absolutely delicious weekend meal. - 147.452
This Chinese Mustard Greens Soup is simply fabulous ! If you are sport for a light and flavorful appetizer for your meal tonight, try out this Chinese Mustar out this soup ! This mustard greens appetizer tastes just as good with Chinese Cabbage, Swiss Chard... - 27.936
This was inspired by the wonderful Thai coconut soups. Tuscan kale looks more like a small, dark green variety of Swiss chard than kale, but it takes longer to cook, which actually makes it ideal for this soup. Also, this i s a great recipe for your broccoli... - 111.291
MAKING
1. Take about 2 cups greens, argula, chard, or young turnip greens, also cut into 1/2-inch strips, few shards of parmesan cheese, also put the beans in a large pot and add enough water to cover by 2 to 3 inches, and finally refrigerate for 8 hours or... - 46.4867
Preheat oven to 450° F.
In a large saucepot heat olive oil until hot.
Add onion.
Saute for 2 minutes.
Place contents of 1 can of the chick peas in the container of an electric blender.
Cover and whirl until smooth.
Add to sauteed onion along with remaining... - 45.1818
MAKING
1.Take a soup kettle, add the oil and warm it.
2.Saute the garlic and ginger,stir till garlic is tender and ginger is fragrant.
3.At this point, add the onions and peppers and saute for 5 minutes, till peppers are colored
4. Add peanut butter and water... - 48.8034
1. 1n a large pan or cooking pot, gently stew the leeks and celery in the olive oil until softened. Tip in the potatoes/aubergines and courgettes, then pour in the water and add the salt. Bring up to a simmer and cook for 10 mins.
2. Now stir in the spring... - 37.6264
Saute bacon and onions until golden.
Add sausage, stock, basil, parsley, garlic, peppers, salt and potatoes.
Cover, bring to boil and cook 10 minutes.
Add soup pasta and cook 6 minutes.
Add spinach, bring back to boil to just cook the spinach.
Adjust... - 35.0806
Wash beans and soak in the water overnight.
The next day, bring the beans and water to a boil.
Cover and cook until soft, about i hour.
If you are in a hurry, pressure cook the beans without soaking about 45 minutes.
Meanwhile, heat a large skillet.
Add the... - 44.0857
Trim root ends and tough outer leaves from leeks; slit each leek lengthwise, rinse between layers, then thinly slice.
In a 6 quart kettle over medium heat, cook leeks and garlic in oil, stirring occasionally, for 5 minutes.
Add stock, beans and their liquid,... - 40.9856
GETTING READY
1. Take a bowl and add beans into it and pour enough to cover it. Leave the beans to soak overnight or quickly soak it and drain the water.
MAKING
2. Take pot, and add soaked beans and water and cook until their skins become loose. Drain the... - 44.3697
Summer is a season of soups when you want to eat light and this hearty summer minestrone is a perfect answer to it, as it is a complete meal in itself. For soup lovers, this a little bowl of happiness, as they need not bother about their main course. So add a... - 109.074
In a 5- to 6-quart pan, combine broth, peppercorns, coriander, allspice, and peel.
Bring to a boil on high heat; cover and simmer 20 to 30 minutes to blend flavors.
Sort and discard debris from lentils; rinse lentils.
Trim dark tops and root ends off... - 39.9052
Lamb With Millet is a tenderly prepared recipe with vegetables and beans alongside. Spinach or Swiss chard adds more flavor to Lamb With Millet. Squeezing little lime juice gives a tangy taste to this entire preparation. - 30.2443
GETTING READY
1. Finely dice 2 potatoes and set aside.
2. In a small bowl, mix the herbs, reserving half the parsley separately for garnish.
MAKING
3. In a large, heavy skillet or stock pot, heat the olive oil
4. Add and sauté the onion and garlic until the... - 46.1669
MAKING
1) In a pressure cooker add all the ingredients except the red beans alongwith 2 qts water.
2) Allow to cook at a pressure of 15 lbs for 35 mins, then let the pessure reduce gradually.
3) In a pan, cook the red beans and stir into the soup when ready... - 40.2077
In a heavy 6- to 8-quart saucepan, cook the bacon over medium heat, stirring frequently, until browned.
Remove with a slotted spoon to a plate.
Set aside.
Pour off all but 2 tablespoons of the bacon fat, and return the pot to medium heat.
Add the onion and... - 45.3602
Soup and wine don’t marry well when the combination is simply broth against liquid. When the soup has ample flavor and texture, as is the case here, however, the wine is a pleasant point of difference. The “green” flavors of the zucchini, green beans,... - 42.9203
MAKING
1. In a large heavy soup pot, heat olive oil over medium-low heat.
2. Add pancetta and cook for 10 to 12 minutes until some of the fat is released.
3. Then stir in carrots, onions, garlic, and leeks.
4. Cook with occasional stirring over low heat for... - 47.6443
Creamy Minestrone With Pesto is a traditional Italian recipe served mostly with a side tray of pasta. The drizzled pesto and parmesan cheese on top makes a perfect mid day appetizer. Veal stock and heavy cream makes the base of Creamy Minestrone With Pesto.... - 40.9247
Cook beans until tender according to package directions, reserving cooking water.
In deep kettle heat butter and olive oil, add onion, herbs, other vegetables, and garlic, and cook for 15 minutes, stirring frequently.
Add bouillon, beans and bean water, and... - 40.6129
Pierce sausage with a fork and put it in a 4- to 5-quart pan.
Drain the beans and add to the sausage, along with water.
Bring to a boil, reduce the heat, cover, and simmer for 20 minutes.
Remove the sausage and set aside.
Continue cooking the beans until they... - 42.4146
Pierce sausage casings with a fork.
Place sausages, beans, and water in a 5-quart pan.
Bring to a boil over high heat; reduce heat, cover, and simmer for 20 minutes.
Remove sausages.
Continue to simmer until beans mash readily (25 to 50 more minutes).
Ladle... - 43.1623
Turnips have a delicately sweet flavor when young, but as they mature they lose their sweetness and become woody. Therefore, it is best to buy them when they are at their peak, between November and February. The greens, which are edible, should be bright... - 43.629
This is a perfect winter soup and makes a delicious, healthy and warming winter meal. I make the soup in a crock pot and let it slow cook for four to five hours and serve it for dinner. Its a dish that takes a long time to make so if you are in a hurry then... - 148.915
Heat together broth and water in a large saucepan until the boiling point.
Stir in spaghetti, garlic and ginger.
Bring to a boil.
Cover and simmer for 6 minutes.
Add carrots and broccoli.
Cover and simmer for 2 to 3 minutes until vegetables are... - 37.1463
MAKING
1) Wash the beans well.
2) In a large pot, add the beans, 6 cups cold water, allow to boil for 2 min; cover and allow to stand for 1/2 hr, drain well.
3) Add 6 cups warm water to the pot and simmer covered for 1/2 hr,
drain well.
4) Add 5 cups... - 43.7331
Cut onion in chunks.
Cut red pepper in chunks and discard seeds.
Cut Swiss chard stems in 2-inch lengths; cut leaves in 2-inch-wide strips.
Using metal blade, process onion, red pepper, Swiss chard stems, and leaves separately with on-off bursts until each is... - 41.5719
There's no quicker food to prepare than steamed spinach. Once you have purchased the fresh leaves it is a simple matter to steam them- it barely takes minutes. The nutrient-rich greens pair well with just about any food, from eggs to soup.
For more such... - 29.3939
Heat a 2-quart heavy saucepan and melt the butter.
Saute the yellow onion and rice until the rice is a very light tan.
Add half the boiling broth and cover.
Cook over low heat until the broth is absorbed, about 10 minutes.
In the meantime, in another large... - 40.7895
Heat margarine in a Dutch oven; add onion and garlic and saute* about 5 minutes.
Add water, bring to boil; lower heat and add all the ingredients except salt.
Let simmer 1 1/2 hours; taste, add salt, correct seasonings, and continue cooking up to one half... - 35.3686
Soak the beans in water to cover by 2 inches [5cm] in a bowl overnight.
Drain the beans and place in a large pot.
Cover with 1 inch [2.5cm] water, add 1 teaspoon salt, and bring to a simmer over moderate heat.
Cook until almost tender, about 45... - 42.3842
Ribollita is Italian for "reboiled." First you make a hearty Tuscan vegetable soup and refrigerate it overnight. The next day, you reheat ("reboil") the soup with slices of bread in it, which break down and thicken it further. - 39.8346
Soak beans as directed.
Pierce sausage casing with a fork; put sausage in pan with beans and 8 cups water.
Bring to a boil; then reduce heat, cover, and simmer until beans mash readily, about 1 1/4 hours.
Lift out sausage and set aside.
Ladle beans and 1 cup... - 41.3385
