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Charcoal Grill Basting Sauce Recipes
Enjoy our collection of charcoal grill basting sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for charcoal grill basting sauce recipes.
SL: 1497
Charcoaled Halibut Steaks
Use 5 or 6 fresh or frozen halibut steaks.
Thaw frozen steaks.
Combine 1/4 cup melted butter or margarine, 1 teaspoon salt, and 1/8 teaspoon pepper.
Place fish on greased grill or in well-greased wire broiler basket.
Brush with butter.
Grill over medium-hot... - 29.8908
Charcoal-grilled Snapper Steaks
Cut snapper steaks into serving portions; place in greased, hinged wire grills.
Combine remaining in- gredients except paprika.
Baste snapper with sauce; sprinkle with paprika.
Cook 4 inches from source of heat for 8 minutes.
Baste with sauce; sprinkle with... - 35.1733
Charcoal Grilled Shrimp
Thaw shrimp, if frozen.
Combine oil, onion, wine, lemon juice, parsley, Worcestershire, dillweed, and salt.
Place shrimp in plastic bag set in deep bowl.
Pour marinade mixture over shrimp.
Close bag.
Marinate 3 to 4 hours in the refrigerator.
Drain shrimp,... - 39.1763
Charcoal Grilled Chuck Steak
Here's a quick and simple recipe for the most delicious Charcoal Grilled Chuck Steak. Give this wonderful recipe a try and surprise your dear ones. - 44.4345
Marinade For Charcoal-grilled Steak
Combine tomato sauce, sherry, oil and seasonings; pour into shallow container.
Add steak; cover.
Mari- nate in refrigerator for 8 to 12 hours.
Baste steak with marinade when cooking. - 26.6196
Charcoal Grilled Beef Burger Roll Up
MAKING
1) In a large bowl, lightly mix together all ingredients except barbecue sauce with a fork until well-blended.
2) On a sheet of heavy foil, roll meat into a length of 12-inch and then cover firmly, sealing lengthwise with a drugstore fold.
3) Seal by... - 45.0752
Charcoaled Dove
Combine margarine, vinegar and red pepper.
Dip dove in sauce.
Cook over hot coals, basting occa- sionally, until tender. - 23.6174
Charcoaled Halibut Steaks
Blend shredded cucumber with sour cream, mayonnaise or salad dressing, chives, lemon juice, the 1/4 teaspoon salt, and the dash pepper.
Mix well and chill sauce.
Thaw fish, if frozen.
Cut into 6 portions.
Place in well-greased wire grill basket.
In saucepan... - 41.7111
Charcoaled Halibut Steaks
Blend shredded cucumber with sour cream, mayonnaise or salad dressing, chives, lemon juice, the 1/4 teaspoon salt, and the dash pepper.
Mix well and chill sauce.
Thaw fish, if frozen.
Cut into 6 portions.
Place in well-greased wire grill basket.
In saucepan... - 37.8607
Charcoal Broiled Burgers
MAKING
1) In a large bowl, mix together the ground meat, salt, onion salt, pepper and eggs.
2) Make about 8 patties out of the mixture using your hands.
3) Brush the beef patties with melted garlic, chili, Italian or Onion butter.
4) Place the meat patties... - 37.1898
Charcoaled Fish
Place steaks in a single layer in a shallow baking dish.
Combine remaining ingredients.
Pour sauce over fish and let stand for 30 minutes, turning once.
Remove fish, reserving sauce for basting.
Place fish in well-greased hinged wire grills.
Cook on a... - 33.0082
Red Barbecue Sauce, Basting Barbecue Sauce And Dry Spice Rub
If you are grilling your meat regularly then you should be knowing about Red Barbecue sauce, Basting Barbecue Sauce and Dry Spice Rub in detail or you will end up with a dish that not what you have wanted. Here is an insightful video where the chef is... - 104.727
Charcoal Grilled Chuck Steak
GETTING READY
1)In a bowl, mix the salad oil with onion, lemon juice, salts, pepper, thyme, oregano, rosemary and minced garlic.
2)In a shallow pan, place the steak. Pour the mixture over it.
3)Let it marinate in room temperature for 4 hours. Turn the steak... - 46.6168
Charcoal Grilled Sugared Ham
Score each side of ham 1/4 inch deep in diamond pattern.
Combine remaining ingredients in small saucepan; heat to boiling, stirring constantly.
Place ham slices on grill 3 inches from medium coals; cook 15 minutes on each side, basting frequently with brown... - 21.1702
Charcoal Grilled Chicken
Place all the marinade ingredients in a blender and puree.
Place the chicken in a glass bowl and coat thoroughly with the marinade.
Cover and refrigerate overnight.
Turn chicken occasionally.
Grill the chicken about 45 minutes, turning and basting with the... - 37.8485
Charcoal Grilled Turkey Quarters
GETTING READY
1)Start the grill fire. Allow the charcoal briquets to turn into hot embers covered by fine white ash.
MAKING
2)On the grill, place the turkey quarters skin side up after brushing butter or margarine on them.
3)The turkey maybe be seasoned with... - 36.0854
Charcoal Grilled Prawns
Place a muslin tea towel into a colander over a large bowl.
Pour in the yogurt and allow it to drain for at least two hours.
Combine the lime juice with 1 teaspoon of the salt and add the prawns (or shrimp); stir, and let sit for about 5 minutes.
Drain and... - 42.0181
Charcoal Grilled Snapper Steaks
GETTING READY
1. Preheat the grill to medium heat.
2. Thaw the steaks if they are frozen.
3. Chop the steaks into serving size portions.
4. In a bowl, prepare sauce by mixing remaining ingredients except paprika.
MAKING
5. On a well-greased, hinged wire... - 41.618
Charcoal Grilled Chicken
1. Place chicken in a ceramic or glass dish and set aside.
2. Place chillies, garlic, coriander (cilantro) roots, lemon grass, lime juice and soy sauce in a food processor and process to make paste. Mix paste with coconut cream and pour over chicken. Marinate... - 33.1507
Charcoal Grilled Steak
MAKING
1) In a shallow baking dish arrange steaks.
2) In a small bowl add remaining ingredients and pour over steaks. Mix well and coat all sides with it.
3) Marinate for several hours in refrigerator. Turn once in between.
4) Grill and sear on both sides.
5)... - 41.1282
Charcoal Grilled Chicken
1. Place chicken in a ceramic or glass dish and set aside.
2. Place chillies, garlic, coriander roots, lemon grass, lime juice and soy sauce in a food processor and process to make paste. Mix paste with coconut cream and pour over chicken. Marinate for 1... - 33.1951
Charcoal Grilled Steak With Chirmol Rice And Salad
MAKING
1) In a non-stick pan, heat oil and saute tomatoes and peppers.
2) Stir in the onions, garlic, herbs, bay leaf Worcestershire sauce and salt.
3) Cook the onion mixture for 5 minutes, stirring constantly.
4) Stir in the water to dilute to taste.... - 39.7421
Charcoal-grilled Fish
Fish suitable for grilling are trout, whitefish, bluefish, snapper, or mackerel.
(In Greece, the fish are usually served with their heads and tails intact.
You may prefer to remove the heads at least, because some people are revolted by a whole fish on their... - 34.9277
Charcoal Grilled Beef Burger Roll Up
1. Combine all ingredients except barbecue sauce, in large bowl; mix lightly with a fork until well-blended.
2. Shape meat into a 12-inch-long roll on a sheet of heavy foil; wrap tightly and seal lengthwise with a drugstore fold. Fold one end over and over to... - 30.8508
Charcoal Broiled Chuck Steak
GETTING READY
1) Get the grill ready. Set fire to the charcoal about 40 minutes before you start cooking. This will give the coals a gray ash coating. It makes the coal give out uniform heat.
2) Remove extra fat from the steak.
3) Without cutting into the... - 35.2238
Charcoal Broiled Steak
GETTING READY
1) Remove the extra fat fom the steak. Slash the fat on the edges to keep the meat flat during cooking.
2) In a large, shallow dish, plastic bag on tray, transfer the steak.
3) Marinade the meat in herb-wine vinegar. Tie the plastic bag up.
4)... - 35.1825
Basting Sauce
In small saucepan.
Combine all ingredients with 1/3 cup water; bring to boil, stirring.
Remove short rib meat from bones; thread meat chunks on skewers.
Place foil drip pan under meat, to catch drippings.
Grill meat 5 inches from prepared coals, 10 minutes on... - 30.6674
Asian Pearl River Chicken
Are you interested to try something different than the normal BBQ sauce for your outdoor grilling project? In this video, chef is using a combination of Oriental sauces to baste the chicken from grilling. Surely, these are delicious and right for any... - 141.444
Classic Yakitori
For all the fans of Japanese cuisine, here is a simple yet delicious Japanese dish - yakitori. You must have tried this grilled chicken several times, at the Oriental restaurants. With this recipe video guide, now you can prepare them in your own kitchen to... - 144.297
Charcoaled Teriyaki Steak
Trim steak, removing all fibers.
Cut steak crosswise in medium thick slices.
Mix sugar, sesame seed, salt, soy sauce, vinegar, ginger and garlic to make marinade.
Place steak in marinade; let stand for at least 2 hours.
Drain steak.
Grill over hot coals to... - 39.4219
Charcoal Roasted Duck With Sauce Rouennaise
Fill duck with stuffing if desired.
Place the duck on the spit and roast without basting for about 1 1/4 hours, or longer if necessary to crisp the skin.
Be sure to catch the drippings in a pan under and in front of the spit - 24.4469
Duckling With Orange Baste
Remove giblets and reserve for other uses; rinse duckling and pat dry.
Secure neck skin to back with skewer.
Pierce duck skin well with fork.
Truss duckling so that wings and legs are held firmly against body.
In a pan, combine orange juice, soy, honey, and... - 32.4238
Fruit Kabobs With Whiskey Baste
In large bowl, combine honey, whiskey and lemon juice; add pineapple chunks, banana pieces, orange sections and cherries.
Gently toss to coat fruit well.
Cover and refrigerate up to 2 hours or until ready to grill.
Remove fruit with slotted spoon, reserving... - 31.5665
Barbecue Chicken With Beer
Do you like beer with your chicken? Try our Danc'n Chickens! See how easy it is to BBQ TWO 4lb. chickens so tender and juicy that they will dance on your barbecue grill. All you need for this barbecue chicken recipe favorite is two cans of beer (or water if... - 21.4576
Charcoal Broiled Steak Orange Marinade
If you intend to broil the steak over charcoal, cut it into bite-sized chunks and thread these on small bamboo or metal skewers.
To prepare the meat for cooking quickly over a camp stove, cut steaks diagonally across the grain into thin (about 1/4 inch)... - 41.2621
Charcoal Broiled Sirloin Steak
GETTING READY
1. Ignite charcoal fire 30 to 40 minutes before cooking time.
2. Arrange steak, slashed at 1 inch gap in the fatty edge, in a large pan.
3. Take a bowl, add vegetable oil, red wine vinegar, garlic, basil, salt and pepper, mix well, pour over... - 40.8731
Charcoal Broiled Chicken
GETTING READY
1. Cut the chicken lengthwise
2. Brush both sides of the chicken with golden ember sauce.
3. Keep the marinated chicken overnight so that the flavors penetrate well inside. Store it in the temperature for best results.
MAKING
4. Place the... - 32.5274
Charcoal Round Steak
Charcoal Round Steak is a delicious meat preparation. I use this brilliant Charcoal Round Steak recipe and serve it often for parties. Try the Charcoal Round Steak dish, they have never let me down! - 21.3296
Basting Sauce
MAKING
1) In a serving bowl, mix olive oil, wine, garlic cloves and salt.
SERVING
2) Serve the basting sauce alongside grilled meat or vegetables. - 28.6619
Quick Barbecue Basting Sauce
In small bowl, combine steak sauce, ketchup and hot pepper seasoning.
Use as a baste while grilling beef, ribs or poultry. - 18.2757
Tennessee Basting Sauce
Combine all ingredients in a small dutch oven; bring to a boil.
Reduce heat, and simmer sauce, uncovered, 15 minutes, stirring occasionally.
Strain sauce, discarding onion, lemon, cloves, bay leaves, and garlic.
Use to baste pork when grilling. - 30.1074
Honey Basting Sauce
In small saucepan, blend steak sauce, honey, sherry, cornstarch and basil.
Over medium heat, heat to a boil, stirring constantly.
Boil 1 minute; remove from heat and cool slightly.
Use as a baste while grilling beef, poultry or pork. - 26.6937
Beer Basted Chicken Legs
In small bowl, mix together chili sauce, beer, brown sugar, Worcestershire sauce, prepared horseradish and salt.
Place chicken, skin side up, on prepared grill about 8 inches from heat.
Grill, turning every 10 minutes, about 35 minutes.
Brush chicken with... - 24.3653
Curry Basted Pork Kabobs
Cut pork, carrots, and zucchini into 1-inch pieces.
In saucepan cook carrots, covered, in small amount of boiling, lightly salted water 15 minutes.
Add onions; cover and cook 10 minutes more, For sauce, in small saucepan combine curry, paprika, oregano, salt,... - 34.8491
Chicken With Brandy Baste
Sprinkle chicken with salt and pepper.
Combine butter, lemon juice, the 1/4 cup brandy, and sugar; turn chicken in baste to coat thoroughly; then drain briefly.
Arrange chicken, skin-side-up, on a lightly greased grill 4 to 6 inches above a solid bed of... - 31.0764
Lime Basted Pork Chops With Plum Relish
1. Combine 1/2 teaspoon lime juice, plums, and next 4 ingredients; stir well. Cover relish, and chill.
2. Place chops between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness using a meat mallet or rolling pin. Place chops in a shallow dish;... - 28.8769
Grilled Vegetables, Exotic Style
I would describe my Grilled Vegetables, Exotic Style recipe in one word-wonderful! Such a mix of flavors and aroma's in this Grilled Vegetables, Exotic Style. Enough to take you to another world! - 32.8128
Tomato Beer Baste
MAKING
1) Take a 4-cup screw-top jar and combine together beer, barbecue sauce, liquid red pepper seasoning and Worcestershire sauce.
2) Store the mixture for at least one day.
SERVING
3) Use the prepared baste to brush on the meat in the last 15 minutes of... - 25.9799
Baste For Fish Steaks
Combine the oil, soy sauce, lemon juice, mustard, grated lemon rind and garlic in a small bowl, blending well.
Pour the baste over fish steaks in a glass baking dish.
Cover the dish and marinate in the refrigerator for 3 hours before grilling. - 21.8109
Lemon Butter Baste
MAKING
1) Take a saucepan with a flameproof handle and melt butter in it over the grill.
2) Add onion and saute until soft.
3) Add Worcestershire sauce, lemon juice, paprika and salt. Simmer for about 10 minutes.
SERVING
4) Use the baste in your favorite... - 30.8335
Sweet 'n Sour Baste
MAKING
1) Take a mixing bowl and combine together honey, tomato sauce, soy sauce, lemon juice, garlic, salt, Worcestershire sauce, mustard, basil and red pepper seasoning in it.
2) Cover and shake vigorously for blending the ingredients.
3) Refrigerate the... - 37.1892
Charcoal Rib Eye With Tortillas Or Chinese Pancakes
GETTING READY
1) Rub 1 cup hoisin sauce over the meat and let marinate 1 hour or more.
2) Heat the charcoal grill.
MAKING
2) Meanwhile, in a skillet melt 4 tablespoons of the butter, add the mushrooms, and saute.
3) Add more butter if necessary.
4) Keep... - 43.6364
Cider Glazed Pork Roast
Cider glazed pork roast is a simple yet wonderfullly flavorful pork recipe. Spiced with dijon mustard along with soy sauce to flavor, the cider glazed pork roast is grill cooked. Basted and cooked to doneness, it can be served as desired. - 32.0668
Herb Barbecue Sauce
In saucepan, cook onion in vegetable shortening until tender.
Add remaining ingredients and simmer 15 to 20 minutes. - 26.279
Smoky Barbecue Sauce
In saucepan cook onion, green pepper, celery, and garlic in hot oil over medium heat 5 minutes, stirring frequently.
Add oregano, basil, cinnamon, and salt.
Cook and stir 2 minutes more.
Stir in catsup, water, lemon juice, Worcestershire sauce, liquid smoke,... - 36.4317
Curry Basted Pork Kebabs
Cut pork, carrots, and zucchini into 1-inch pieces.
In saucepan cook carrots, covered, in small amount boiling salted water 15 minutes.
Add onions; cover and cook 10 minutes more.
For sauce, in small saucepan combine curry, paprika, oregano, salt, pepper, and... - 36.9552
Lime Basted Chicken
GETTING READY
1. Preheat the oven to 350°F
2. Lightly grease a large baking dish or pan with oil.
MAKING
3. In a mixing bowl, combine melted fat and flour to form a paste.
4. Stir in lime peel, lime juice, salt, and bottled hot pepper sauce.
5. Spread this... - 42.1753
Lamb Cutlets With Honey Chutney Baste
Season lamb cutlets with pepper.
In a heavy saucepan over moderate heat, fry onions and garlic in oil until golden.
Add remaining baste ingredients.
Cook, stirring with a wooden spoon, for about 3 minutes.
Grill cutlets over medium-hot coals for 3 to 4... - 37.4964
Grilled Turkey Pieces
GETTING READY
1. To prepare turkey cut it as follows: 2 wings, 2 drumsticks, 2 thighs, 4 breast pieces and 2 back pieces.
MAKING
2. In a bowl combine remaining ingredients for marinade.
3. In the marinade, place turkey for 2 hours at room temperature or... - 38.1641
Grilled Salmon With Lemon And Herbs
GETTING READY
1. Prepare a mixture of onion, garlic, lemon juice, dill, pepper, tarragon and oil.
2. In a shallow dish, arrange salmon in a single layer. Pour on the onion mixture and allow to refrigerate, covered, for about 1 to 2 hours. Turn salmon halfway... - 39.817
Onion Barbecue Sauce
In saucepan, cook onion in vegetable shortening until tender.
Add remaining ingredients and simmer 30 minutes. - 24.1248
Charcoai Baked Bananas Flambe
Grill unpeeled bananas, on covered grill, over medium-hot briquets about 8 minutes or until just barely tender and darkened in color.
Remove from grill.
In 10-inch oven-proof skillet, combine butter, brown sugar and desired spice.
Heat directly over... - 37.9308
Korean Bbq Beef Short Ribs
This festive season try your bbq beef short ribs in Korean style. Maangchi is making a totally different marinating sauce with onion, garlic and ginger. It’s pretty simple and can be marinated well in advance and barbequing takes only few minutes.... - 119.919
Maryland Steamed Shrimp
Wanna try shrimp in a steamed version, this dish is a not-to-miss affair. Take a quick interesting tour with the chef into the town of Anapolis in Maryland before learning to cook. Just a few ingredients to go with the shrimp, the shrimp dish is just right... - 115.506
Slow Smoked Pulled Pork
If you have heard the term “low and slow” it definitely applies here. This cut of meat loves time before it is smoked to perfection pulled pork. Watch this video and learn how to inject the basting liquid into the pork butt, marinate and slow smoke the... - 150.357
Barbecue Sauce For Chicken
Melt butter in a medium saucepan over low heat.
Stir in remaining ingredients; remove from heat.
Cover and refrigerate sauce until ready to use.
Heat thoroughly, and use to baste chicken when grilling. - 19.3874
Easy Barbecue Sauce
This barbecue sauce recipe is a cooked sauce recipe made with a base of catsup. Made with worcestershire and tabasco sauce, the barbecue sauce is great for basting meats and ribs on the grill or in the oven. - 28.7802
Grilled Lobster With Spicy Sauce
Grilled lobster with spicy sauce is a sherried lobster recipe made with fresh ginger and soy sauce. Loaded with flavor, it is spiced with added garlic and red pepper. Grill cooked with frequent bastes of the soy-ginger sauce, the lobster can be served with a... - 42.3283
Grilled Salmon With Green Sauce
1 Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil.
2 In a small bowl, blend the oil, mustard, lemon juice, lemon zest (if using), garlic, salt and pepper. Measure out 1 tablespoon of the flavored oil to use as a basting... - 33.5801
Sauce For Chicken
MAKING
1.In a bowl, mix olive oil, wine vinegar, onion, garlic, salt and pepper, tarragon, thyme, and parsley.
2.Stir well.
SERVING
3.Use for basting meats before grilling. - 33.1664
Grilled Stuffed Chicken
1. Prepare Spinach Whole-Wheat-Bread Stuffing; set aside.
2. Remove giblets and necks from chickens; refrigerate for use in soup another day. Rinse chickens with running cold water and drain well. Spoon some stuffing lightly into neck cavity of each chicken... - 30.3972
Grilled Beef Salad With Thai Dressing
1 Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil.
2 Mince the ginger. In a small bowl, combine half the ginger with 2 tablespoons of the oil, the soy sauce, 2 of the garlic cloves, the granulated sugar and pepper.
3 Brush... - 37.4752
Grilled Shrimp In Peanut Sauce
In saucepan, combine peanut butter and 2 tablespoons of the soy sauce; blend well.
Stir in remaining 2 tablespoons soy sauce, the sugar, garlic, oil and water; heat to dissolve sugar.
Thread shrimp on skewers; brush with peanut sauce.
Grill shrimp, on covered... - 30.1581
Grilled Swordfish With Tomato Sauce
This Grilled Swordfish with Tomato Sauce tastes too good ! Try this irresistibly seasoned fish on skewers as a party appetizer and let me know if you like it ! Your suggestions for this Grilled Swordfish with Tomato Sauce are welcome ! - 37.337
Paul Kirk's Grilled Chicken Sauce
MAKING
1) In a saucepan, combine together all the ingredients.
2) Use a wire whisk to beat out all the jelly lumps.
3) Brush the mixture all over the chicken.
SERVING
Put the chicken on the grill, keeping the bone-side down, over low heat. While cooking,... - 36.4837
Grilled Steak With Mushroom Wine Sauce
Slash any fat around edge of steaks every 4 inches.
Lightly oil grid.
Grill steaks, on covered grill, over medium-hot with Mesquite charcoal briquets 8 to 10 minutes on each side for medium-rare, or to desired doneness.
While steak is grilling, heat butter... - 28.6779
Grilled Chicken Legs With Barbecue Sauce
Slash meat on legs in several places. Place legs on plate and cover with barbecue sauce. Marinate 2 hours in refrigerator.
Preheat barbecue at medium-low.
Oil grill and add chicken legs. Cover and cook 20 minutes. If chicken is cooking too fast, open cover... - 23.5308
Grilled Swordf Ish With Cilantro Butter Sauce
In a glass bowl, marinate swordfish in lime, salt and pepper 2 hours.
Grill until just opaque, about 6 minutes per side.
Baste with cilantro butter.
Serve with lime wedges. - 35.1596
Grilled Trout With Two Sauces
Grill fish on well-oiled grid or in well-oiled wire grill basket, on covered grill, over medium-hot with Mesquite charcoal briquets 3 to 5 minutes or until fish flakes easily when tested with fork; turn once - 16.4522
Grilled Turkey Cutlets With Italian Green Herb Sauce
Prepare a medium-hot fire in a charcoal or gas grill, or preheat a broiler.
Brush slices of turkey with olive oil; season with salt and pepper.
Grill or broil 4 minutes on one side and 3 minutes on other, or until turkey is white throughout and tender. - 22.6525
Grilled Fresh Tuna With Cold Tomato Caper Sauce
1. Prepare a hot fire in a charcoal or gas grill, or preheat a broiler.
2. Cut 1/2 inch top from the top of each tomato and gently squeeze to extract seeds and juice. Chop tomatoes coarsely and place in a medium bowl. Stir in capers, garlic, oregano, parsley,... - 30.132
Grilled Veal Chops With Miso Sauce And Fried Eggplant
GETTING READY
1. Season veal chops with salt and pepper
2. Heat an electric or charcoal grill 20 minutes before cooking time.
MAKING
3. In a medium saucepan, combine the miso sauce, chicken stock, sesame seeds, brown sugar, chili pepper flakes, garlic and... - 45.7784
Grilled Peppered Pineapple With Tequila And Orange Sauce
Light a fire in a charcoal or gas grill.
Using a large kitchen knife, cut off the top and bottom of the pineapple.
Cut off the skin down to the flesh.
Cut the pineapple into 1/2- to 3/4-inch crosswise slices.
Remove the core with a round cutter.
Rub both... - 38.0987
Grilled Sirloin With Thai Hot & Tangy Steak Sauce
To prepare steak sauce, in a medium-size bowl, squeezejuiceof 1 lime over onion.
Let stand 30 minutes.
Pour off and discard lime juice.
With a mortar and pestle, grind chili peppers and garlic to a paste or mince as finely as possible.
Stir paste, cilantro,... - 40.5001
Grilled Baramundi In Banana Leaf With Vegetables And Vanilla Sauce
Sea bass fillet Season the fish fillet with salt, pepper and curry powder.
Slice tomatoes, lemon and ginger and arrange them on the fish fillet.
Wrap each fillet in a piece of banana leaf.
Grill the fish on charcoal.
Vegetables Turn (see glossary) and boil... - 41.1986
Grilled Salmon Steaks With Watercress Sauce
Grilled salmon steaks with watercress sauce is a simple yet elegant seafood recipe. Made with an Italian dressing and watercress marinade, the salmon steaks are grill cooked with frequent bastings. Cooked to doneness, the fish steaks are served with a... - 36.3547
Grilled Breast Of Chicken With Tomato Butter Sauce
GETTING READY
1) Tak e the chicken,place in a dish, add all the marinade ingredients.
Refrigerate for 24 hours.
MAKING
2)Ready a charcoal grill and place chicken on it. Once grilled ,keep aside.
3)To make the sauce,take a large pan.Add the oil.
4)Now saute... - 45.1507
Grilled Halibut Steaks With Barbecue Sauce
MAKING
1) Keep frozen halibut to thaw at room temperature.
2) Arrange the steaks in a refrigerator dish.
3) In a bowl, mix all the remaining ingredients and add over the steaks.
4) Cover the dish and allow to marinate for about 4 hours.
5) Place on a... - 37.9669
Grilled Chicken With White Barbeque Sauce
Combine first 6 ingredients in a small bowl; mix well.
Arrange chicken in a shallow baking dish.
Pour 1 cup sauce mixture over chicken, turning to coat.
Cover and chill remaining sauce.
Cover and chill chicken 6-8 hours, turning occasionally.
Remove chicken,... - 38.7667
Grilled Chicken Breasts And Herbed Eggplant With Thyme Cream Sauce
GETTING READY
1) In a small bowl, combine the lemon juice, half the oil, and the soy sauce, garlic, salt, and black pepper. Stir to mix well.
2) Pound or bruise the herbs lightly to release their oils, and mix into the marinade. Let stand, covered, 3 to 4... - 46.0556
Grilled Veal Chops With Miso Sauce And Fried Eggplant
GETTING READY
1) Miso Sauce: In a medium saucepan, combine the miso sauce, chicken stock, sesame seeds, brown sugar, chili pepper flakes, garlic and ginger; mix thoroughly.
2) Bring the mixture to a boil; then remove from heat and keep aside.
MAKING
3) Veal... - 45.961
Grilled Herrings In An Onion Sauce
Clean the herrings, and take out the roes.
Mix these with oil, chopped parsley and shallots, crushed garlic, the spring onion or chive, peeled and chopped tomato and put them in a fireproof dish, add seasoning and cook on a gentle heat for 3 minutes, over an... - 25.1161
Grilled Turkey Breast With Rhubarb Sauce
MAKING
1) Start coals in a grill.
2) In a saucepan, add rhubarb, honey, vinegar, 1 chile, garlic, and cardamom and mix well.
3) Add water to just cover the rhubarb.
4) Allow to boil, then boil and allow to simmer for 10 minutes.
5) Taste, adding more chiles... - 40.5862
Grilled Halibut Steaks With Barbecue Sauce
GETTING READY
1)In a refrigerator dish, line the halibut steaks.
2)In a bowl, mix salad oil with lemon, mustard, salt and pepper. Pour the marinade over the halibut.
3)Cover the dish and leave the halibut steaks inside the refrigerator to marinate for 4... - 37.5684
Grilled Pork Chops With Nancibella Sauce Part 1- Introduction
What could go better with Pork Chops than a smooth and clear Nancibella Sauce? Chef Nick comes with this first part of video with some useful tips and techniques to follow, while cooking pork Chops. The whole family will love these succulent pork chops... - 103.294
Grilled Pork Chops With Nancibella Sauce Part 2- Braising
Well, your wait is over , here is the second part . In this part, Chef Nick has a perfect way of making grilled Pork Chops braised with Nancibella Sauce , it's delicious, versatile and easy on the purse! Try them for dinner this week. - 101.502
Devil's Chicken
Cut chicken into quarters, and pound them as flat as possible.
Crush peppercorns in mortar and pestle.
Rub peppercorns into the chicken, then place in a deep dish.
Pour over lemon juice and olive oil.
Cover, and allow to marinate for 1-2 hr., basting from... - 34.0809
Rosemary Potato Skewers
MAKING
1) In a heavy saucepan with a tight-fitting lid, boil water with salt and cook the potatoes covered in 2 inches of water for 15 minutes till tender.
2) Drain and keep aside to cool.
3) Thread onto metal or bamboo skewers.
4) Place in portable... - 44.0665
Peking Duck
MAKING
To prepare special basting sauce:
1. In a pan heat putting together honey, vinegar, soy sauce, sherry, juice of 1/2 orange and 2 1/2 tablespoons water and bring to boil.
2. Let it cool.
3. With a sharp fork, prick skin of duck lightly, pour over... - 39.6137
Roasted Pig, Island Style
Wash pig under cold running water; pat dry, inside and outside, with paper towels.
Combine and mix soy sauce, oil, sherry, sugar, salt, pepper and garlic.
Let stand 20 to 30 minutes.
Brush entire cavity of pig with marinade and save remaining... - 44.5138
Grilled Turkey With Vegetable Pizza
Thread turkey, zucchini, mushrooms, pepper and olives alternately on skewers; brush thoroughly with oil.
In small bowl, combine pizza sauce and basil.
Grill kabobs, on uncovered grill, over medium-hot Match charcoal briquets about 10 minutes, turning... - 29.8951
Chicken On A Grill
Chicken is a favorite at my home. I love entertaining and also trying out new and interesting chicken recipe. This chicken on a grill is one of my all time favorites. Especially when it comes to the taste and flavors. If you are a chicken lover you must try... - 35.359
Grilled Red Snapper Steaks
Thaw frozen steaks; pat dry with toweling.
Cut into serving-size portions; place in well-greased, hinged wire grills.
Combine remaining ingredients, except paprika.
Baste fish with sauce; sprinkle with paprika.
Cook about 4 inches from moderately hot charcoal... - 34.3263
Grilled Fresh Tuna
1. Marinate the tuna steaks for an hour or more in a mixture of olive oil, lemon juice, garlic, salt and pepper to taste.
2. Grill the tuna over charcoal or in a preheated broiler, basting well with additional oil. Cook eight to ten minutes, turning once.... - 24.39
Honeyed Grilled Shrimp Skewers
Grilled shrimp make perfect appetizers for a party or any other special occasion. Watch this wonderful video that displays a recipe for some awesome grilled shrimp to perfection. These delicious appetizers is a perfect combo of sweet and tangy flavors to... - 142.943
Grilled Beef Kebab
Mix first 10 ingredients for sauce; heat to boiling point and cool.
Add meat and refrigerate 6 hours or overnight.
String meat, mushroom caps and green pepper chunks on skewers; brush with marinade.
Cook over charcoal 15 to 20 minutes.
Turn and baste with... - 35.067
Grilled Grand Marnier Chicken
GETTING READY
1) In a saucepan, combine the Grand Marnier, jam, vinegar, Worcestershire sauce, mustard, honey, and red pepper flakes.
2) Place the saucepan over medium-low heat to simmer until the honey and jam are melted. Remove from the heat and let cool... - 43.4103
Grilled Fruit
In a small bowl, combine the butter, brown sugar, and ginger.
Whisk to blend.
Thread the pineapple chunks, banana slices, and peach quarters on 8-inch or 10-inch skewers.
Brush with the butter sauce and set aside.
Prepare a charcoal grill.
Allow the coals to... - 36.7146
Nyonya Style Grilled Lemon Chicken
To cut up chicken, remove wing tips with poultry shears or a large sharp knife.
Remove backbone by cutting through chicken ribs on either side of backbone from neck to tail.
Turn chicken over, breast up.
Break breastbone and flatten chicken by firmly striking... - 42.1543
Oriental Grilled Fish Salad
1 Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil and lightly grease the foil.
2 In a food processor, finely chop the ginger and garlic. Add the soy sauce, lime juice, oil, honey, lime zest (if using), black pepper and hot... - 37.344
Pork Spareribs In Mexican Barbecue Sauce
Make sauce.
Heat oil in saucepan.
Saute onion until lightly browned.
Add garlic, chili, salt, and tomatoes; simmer until mixture thickens.
Add remaining sauce ingredients; cook 8 minutes, stirring constantly.
Marinate spareribs in sauce several hours before... - 39.5668
Teriyaki Grilled Steak With Asian Vegetables
GETTING READY
1. Use a meat knife or kitchen scissors to cut off all the fat and cartilage from the beef steaks.
2. In a large dish combine 3 tablespoons of the oil with the soy sauce, rice vinegar, ginger, garlic, and pepper and stir to blend.
3. To this... - 43.5462
Korean Style Grilled Beef Short Ribs
Prepare Marinade.
With a sharp knife, make a lengthwise cut down center of meaty side of 1 rib to bone.
Cut will form 2 pieces of meat still attached to bone.
Starting inside cut, make a horizontal cut through 1 piece of meat about 1/2 inch above bone.
Do not... - 42.3842
Spicy Grilled Chicken With Apples And Chiles
GETTING READY
1. Start by preparing a charcoal, wood, or gas grill or preheat the broiler
MAKING
2. In a bowl, combine all the juices, peppers, onions, garlic, parsley, and cilantro
3. In a shallow dish, place the chicken breasts, and pour the marinade... - 45.4964
Skewered Shrimp With Garlic Butter Sauce
Peel and devein shrimp; to devein without cutting, slip a thin wooden skewer through back of each shrimp.
Pull gently up through back, lifting and pulling out vein (if present, it can be seen).
Repeat along back in several spots if vein breaks.
Impale 8 to 10... - 35.4373
Grilled Fruit
If using small pieces of fruit, thread on thin metal or bamboo skewers ahead of time, making sure fruit lies flat.
To grill, coat prepared fruits with plain or seasoned butter or basting sauce.
Place fruit on a lightly greased grill 4 to 6 inches above a... - 18.0158
Grilled Pork Tenderloin
Preheat barbecue at HIGH.
Mix oil with garlic, soya sauce and lemon juice; set aside.
Slice pork tenderloins open using long, thin knife.
Be careful not to cut all the way through €” they should remain in one piece.
Score meat on both sides, baste with... - 30.9777
Grilled Fish Fillets
Place fillets in a large shallow dish.
Combine remaining ingredients in a saucepan; cook, stirring constantly, until butter melts.
Pour marinade over fish.
Cover; marinate 1 hour in refrigerator, turning once.
Drain fillets, reserving marinade; bring marinade... - 31.053
Grilled Bbq Pork
Experiment with flavors and cuisines! If you haven't tried Filipino dishes this is one easy grill to do on the onset of summer! An easy video demonstration of the recipe with clear audio direction, except the quality of the video is a bit undone! See the... - 72.8105
Grilled And Glazed Game Hens
In saucepan, combine barbecue sauce, sherry and juice concentrate.
Bring to boil; simmer 10 minutes.
Remove from heat; cool.
Remove giblets from hens.
Remove fatty portion from neck and tail area of hens.
Rinse hens under cold running water.
Pat cavities dry... - 31.7391
Grilled Trout Appetizer
MAKING
1. In a medium sized bowl, combine all the ingredients (except trout) and mix well.
2. Add trout and smear with marinade evenly. Refrigerate for 1 hour.
3. Heat a grill pan and grill marinated trout for 5 minutes on both sides or till cooked, while... - 33.1252
Cantonese Grilled Shrimp
In shallow glass dish, combine all ingredients except shrimp.
Add shrimp; turn to coat with marinade.
Cover and refrigerate at least 2 hours, stirring occasionally.
Thread shrimp on skewers; reserve marinade.
Grill shrimp, on covered grill, over medium-hot ... - 32.1215
New York Strip Steak With Horseradish Mustard Sauce
Grill recipes for steak don't get any easier than this! Here is an excellent video where chef showcases tips to make sliced New York strip steak on a grill not only this she also provides quick ideas to make horseradish mustard sauce. Do not miss out some... - 111.73
Grilled Sirloin Steak Juliana
Combine the juices, onion, olives, garlic, and soy sauce; stir in a mixture of the salt, paprika, and cayenne pepper.
Pour sauce over steak in a shallow dish; allow to stand about 1 hour at room temperature, turning occasionally.
Transfer steak from sauce to... - 34.1801
Grilled Chicken Stix
Slice cutlets into 1/2-inch-wide long strips.
Weave strips onto upper half of 8 to 10 skewers.
Place skewers into large baking dish.
Thread 4 orange pieces each onto remaining 4 skewers.
Set aside.
Combine barbecue sauce, honey and Frank's RedHot Sauce in... - 33.2421
Chicken Kyoto
Chicken kyoto is a popular Japanese chicken recipe. The chicken is marinated with a lightly cooked blend of apple cider and soy sauce with ginger for flavor. Chilled to mingle flavors, it is grilled over charcoal fire for a unique taste. A great recipe for... - 33.0462
Turkey Fillets In Spicy Cilantro Marinade
Turkey fillets in spicy cilantro marinade is a grill cooked turkey recipe. Made with a zesty tomato juice, soy sauce, and lime juice marinade flavored with cilantro and garlic, the turkey fillets are chilled to mingle flavors. Cooked over hot charcoal with... - 38.8776
Polenta With Grilled Vegetables
I love this Polenta Fantastica Dl Vegetable Al Forno Polenta With Grilled Vegetables dish. This Polenta Fantastica Dl Vegetable Al Forno Polenta With Grilled Vegetables is an absolutely delicious dish. Cook it to realize how fabulous it is! - 41.9183
Oriental Game Hens
Oriental game hens is a microwaved meat recipe. Prepared with cornish game hens or even chicken, it is cooked whole with baste of soy sauce combined with oil and flavored with ginger and cloves. Microwaved and finished on the grill. The oriental hame hens are... - 42.0762
Broiled Rock Cornish Hen With Brandied Cherry Sauce
Split thawed hen down the middle, brush with lemon juice and baste with chicken bouillon.
Season to taste with parsley, poultry seasoning and sage.
Broil, skin side down, on preheated broiler rack, turning to brown both sides.
Allow 30-45 minutes in... - 35.4154
Beef Ribs In Barbeque Sauce
Grilled beef ribs !! There something about this recipe that every one likes. Some like the taste, some even the grilling aroma. This video explores how to prepare beef ribs with barbeque sauce. These beef ribs are tender and smothered in barbecue sauce and... - 127.916
Crazy Canuck Sauce Ribs
Planning for backyard cooking - then you should try grilling some glazed ribs using crazy canuck sauce. This recipe is going to offer saucy and succulent ribs, which you never thought of cooking by yourself. Watch the video to learn the detail process. - 117.044
Savory Chicken Barbecue Sauce
Savory chicken barbecue sauce is a cooked sauce prepared with a mix of spiced and sauces. Along with onion for flavor, the savory chicken sauce is a hot and spicy sauce and can be used for basting. - 30.9068
Grilled Chicken With Creamy Pasta
If you are plain bored of preparing the same old chicken dishes over and again, this recipe could be a refreshing change for you. Grilled chicken in chedar cheese sauce— the very thought of it is enough to get us drooling like Homer Simpson. Beryl Stokes... - 131.702
Indonesian Pork Sate
Trim all fat, bone and sinews from the pork and cut it into one-inch cubes.
Combine the peanuts, coriander, garlic, red pepper, onions, lemon juice, sugar, soy sauce and black pepper in the container of an electric blender, or put them through a food... - 39.6696
Grilled Hamburger
Grilled Hamburgers are an all time favourite with everyone and now you can recreate this amazing dish at home. Cooking is fun outdoors and when you get to prepare something as delectable as this, there shouldn't be any second thoughts. With Mike Stokes just... - 110.439
Grilled Cornish Game Hens
Grilled cornish game hens are simple and stunningly easy recipe. Marinated with the sharp flavor of lemon juice with crushed peppercorns and salt, the hens are grill cooked over charcoal with frequent basting of the lemon marinade. A simple fare for camp... - 38.3343
Grilled Sausage With Apples & Onions
Thread sausage, apples and onions alternately on 4 skewers.
In small saucepan, combine jelly and butter; heat until melted.
Brush jelly mixture on sausage kabobs.
Grill kabobs, on uncovered grill, over medium-hot Match charcoal briquets 10 to 15 minutes or... - 24.0755
Barbecue Grilled Pork Chops
Brown pork chops on barbecue grill for about 10 minutes on each side or until brown.
Mix water with barbecue sauce.
Add lemon juice, charcoal' seasoning, salt and garlic powder.
When chops are browned, place in foil or pan with cover; pour sauce over... - 29.3574
Grilled Sausage With Apples & Onions
Grilled sausage with apples and onions is a fruited sausage recipe. Prepared with apples, onions and sausage threaded and grilled with a baste of apple jelly and butter, the grilled sausage is prepared in the style of kebabs and can be served as a side. - 27.5219
Grilled Pork Rib
Memorial Day certainly marks the starting of the serious grilling season! Take a look at this video to learn how to make a perfectly grilled juicy and tender pork rib with basic spices and bbq sauce. Well displayed, but it would have been great if the chef... - 94.4877
Grilled Smoked Sausage
This grilled smoked sausage is an icredibly simple grill cooked sausage recipe. Flavored with a apricot and pineapple preserves, the grilled smoked sausage is basted with the fruited glaze with a hint of lemon to it. Garnished with fruit pieces it may be... - 27.6181
Grilled Skewered Pork Loin
Take one large skewer (or six small ones) and thread onto it a slice of bread, one each of ham and pork, another slice of ham and one of bread.
Repeat until all of the ingredients are used up.
Melt the lard and pour 4 tablespoons [60 ml.] of it over the meat... - 29.0552
Spicy Grilled Shrimp
Wash, shell, and devein the shrimp (or use about 1 1/2 pounds frozen deveined large shrimp€”they need not be thawed).
In a bowl or glass jar, blend the chile powder with the vinegar, pepper, garlic, salt, basil, and mint.
Stir in the oil and shake or mix... - 31.819
Grilled Mahi Mahi
Melt butter (or margarine) and pour over fish along with other ingredients.
Marinate 30 mins.
Grill over charcoal until fish is "flake" done. - 25.7103
Grilled Pork New Orleans
Mix all ingredients, except the salt, and marinate the meat for 2 hours.
Cook on the outdoor charcoal grill until done to your taste.
Check for salt before serving.
Serve with Green Onion Pasta and Zucchini Stuffed with Tomato. - 28.7654
Stuffed Grilled Game Hens
Remove giblets; discard or save for another use.
Rinse hens; pat dry.
Marinate hens in combined 1/2 cup orange juice, oil, garlic and 1/8 teaspoon pepper in refrigerator 30 minutes, basting occasionally.
Prepare coals for grilling.
Prepare rice according to... - 38.4041
Grilled Game Hens Texas Style
Grilled game hens texas style is a spicy meat preparation that can be prepared with chicken too. Cooked on the grill with a tomato sauce mix, it is flavored with a medley of spices. With garlic powder, chili powder, paprik and cayenne pepper to taste, the... - 31.2125
Grilled Turkey
Don’t wait until Thanksgiving to try this recipe. It’s a great dish for a crowd year-round. - 26.7793
Lemon Grilled Turkey Breast
GETTING READY
1) In a small bowl, combine first 7 ingredients, stirring well.
2) Set aside.
3) Wash turkey with cold water, and pat dry.
4) Loosely roll turkey, securing any loose pieces with string.
MAKING
5) Brush turkey with half of reserved lemon juice... - 46.126
Grilled Barbecued Chicken
Combine red wine vinegar, vegetable oil, and hot sauce in a jar; cover tightly, and shake sauce vigorously.
Sprinkle chicken with salt to taste; baste with sauce.
Grill chicken, skin side down, over medium coals 50 to 60 minutes or until done.
Turn and baste... - 24.0422
Rosemary Grilled Chicken
In a small bowl, blend the salt, pepper, garlic, and marjoram by mashing with a fork.
Sprinkle over the chicken on both sides.
Cover and refrigerate for one hour.
Stir the rosemary into the buttermilk.
In a large shallow glass pan, place the chicken in one... - 39.788
Grilled Ham Sandwiches
Cut ham lengthwise into 6 slices.
In small saucepan, combine catsup, butter, Worcestershire sauce, mustard and onion salt.
Cook over low heat until mixture simmers.
Remove sauce from heat; cool slightly.
Coat ham slices with sauce.
Grill ham slices, on... - 29.8075
On The Grill Spareribs
For basting sauce, combine salad dressing mix, corn syrup, vinegar, and brown sugar; stir well and set aside.
Place ribs bone side down on grill over slow coals. (Watch the fire€”ribs tend to dry out and char.)
Broil about 20 minutes; turn meaty side... - 27.3504
Currant Glazed Grilled Pork Ribs
1. Prepare charcoal fire for grilling. Arrange pork ribs, meaty sides up, in rectangular dish, 11 x 7 x 1 1/2 inches. Cover tightly and microwave on high 10 to 12 minutes, rearranging pork after 5 minutes, until almost no pink remains.
2. Mix remaining... - 18.7296
Grilled Spareribs
To prepare fire, mound and ignite 50 charcoal briquets.
When coals are heavily spotted with gray ash, spread to make an even layer.
Place tomatoes and chiles on a lightly greased grill 4 to 6 inches above prepared coals.
Cook, turning as needed, until chiles... - 35.7111
Grilled Turkey With Walnut Pesto
Prepare coals for grilling.
Place aluminum drip pan in center of charcoal grate under grilling rack.
Arrange hot coals around drip pan.
Place turkey on greased grill.
Grill, covered, 1 1/2 to 2 hours or until internal temperature reaches 170°F Slice turkey;... - 18.4513
Grilled Pork Tenderloins
1. Prepare charcoal fire for grilling. Place pork tenderloins in rectangular dish, 11 x 7 x 1 1/2 inches. Mix remaining ingredients; pour over pork.
2. Cover tightly and microwave on high 5 minutes.
3. Insert barbecue meat thermometer in center of one of the... - 21.6623
Pork Sate With Grilled Fruit
Barbecue Sauce overnight or at least 2 hours.
Drain strips and reserve sauce for basting.
Thread strips on skewers.
Brush skewered pork with reserved sauce and place on grill directly over moderately hot coals.
Grill about 7 minutes, turning... - 36.5509
Grilled Italian Sausage Kabobs
1. Prepare charcoal fire for grilling. Place sausage pieces in 2-quart casserole. Cover tightly and microwave on high 4 to 5 minutes, stirring after 2 minutes, until partially cooked.
2. Alternate sausage, zucchini and bell pepper on each of 4 metal skewers,... - 22.0764
Grilled Shrimp Scampi
Using a sharp knife, split each shrimp on underside down to tail taking care not to cut the meat.
Put the rest of the ingredients in a bowl along with the shrimp and stir well to coat.
Cover and refrigerate at least 2 hours so that the shrimps absorb the... - 32.5332
The Perfect Grilled Steak
The Perfect Grilled Steak is a lip-smacking dish from American cuisine and it is one of the classic dishes of US. - 35.0022
On The Grill Spareribs
For basting sauce, combine salad-dressing mix, corn syrup, vinegar, and brown sugar; stir well and set aside.
Place ribs bone side down on grill over slow coals.
(Watch the fire—ribs tend to dry out and char.) Broil about 20 minutes; turn meaty side down... - 27.0118
Grilled Pepper Steak
Pepper steak anyone? Well this one is skewered and well be a good starter or snack or a main course for the day! Its easy and quick, but all you need is the grill! See the video for more on this recipe! -
Citrus And Spice Grilled Chicken Breasts
GETTING READY
1) In a large bowl, combine the orange juice, tomato puree, honey, zests, lemon and lime juices, garlic, thyme, cayenne, black pepper, and salt. Mix well.
2) In a shallow glass baking dish, place the chicken breasts. Pour in marinade over the... - 46.0006
Grilled Lemon Chicken
MAKING
1 In a small bowl,combine lemon juice, butter or margarine, thyme and pepper seasoning.
2 Sprinkle the chickens with salt and pepper. Place the chickens, bone side down, on the grill over hot coals and brush with the basting sauce.
3 Grill for 40... - 33.6091
Grilled Chicken Breasts
Spread mustard on both sides of chicken, and sprinkle with pepper.
Cover and refrigerate 2 to 4 hours.
Melt butter in a small saucepan over low heat; stir in remaining ingredients.
Cook, uncovered, over low heat 5 minutes, stirring occasionally.
Remove sauce... - 31.6916
Grilled Salmon With Fresh Basil
This video is simply amazing and presents a great tasting recipe for grilled flavorful salmon. The video is very nicely explained in a simple, easy-to-understand visual style. Try out this excellent salmon dish for your next holiday and you would surely be... - 141.259
Philippine Grilled Pork Tenderloin
GETTING READY
1. Cut the pork into 12 medallions about 1/2-inch thick.
2. In an oblong glass baking dish, combine the vinegar, soy sauce, garlic, and pepper and mix well.
3. Add the pork slices to the marinade.
4. Marinate for about 4 to 5 hours, in the... - 41.0495
Grilled Swordfish
Rinse fish thoroughly in cold water; pat dry.
Combine remaining ingredients except paprika, stirring well; baste fish with lemon juice mixture, and sprinkle with half of paprika.
Set remaining lemon juice mixture and paprika aside.
Place fish in a... - 33.9787
Grilled Asian Pork Chops
TO MAKE THE MARINADE:
In a large mortar, crush the garlic cloves, aniseed, and salt together to make a paste.
Stir in the soy sauce and sesame oil.
Put the chops in a shallow baking dish.
Rub the pork chops with the marinade.
Cover and refrigerate for 2 to 3... - 41.7604
Jamaican Grilled Pork Steak
GETTING READY
1. Use a meat knife or kitchen scissors to cut off all the fat from the steaks.
2. In a small food processor jar combine garlic, scallions, oil, lime juice, sugar, ginger, spices, salt, and peppers.
3. Blend into a smooth paste.
4. Tip into a... - 43.8074
Mustard Grilled London Broil And Vegetables
GETTING READY
1. Use a meat knife or kitchen scissors to cut off all the fat and cartilage from the beef steaks.
2. In a large dish combine the oil with the vinegar, mustard, garlic, basil, oregano, hot pepper flakes, salt, and pepper and whisk with a fork to... - 43.6979
Grilled Soft-shell Crabs
Combine all ingredients except crabs, stirring until blended.
Cover and refrigerate sauce at least 8 hours.
Position crabs securely, back side down, in a wire grilling basket.
Grill over hot coals 10 minutes, basting frequently with sauce.
Turn crabs, and... - 31.8306
Grilled Chicken Breasts
Spread mustard on both sides of chicken, and sprinkle with pepper.
Cover and refrigerate 2 to 4 hours.
Melt butter; stir in lemon juice, garlic salt, and tarragon.
Cook over low heat 5 minutes, stirring occasionally.
Place chicken on grill over medium coals;... - 24.939
Grilled Pork Belly
Try grilled pork belly, a slight unhealthy recipe for the reasons of the fat content, but you can't always complain! It’s a traditional recipe of the Filipinos, which is enjoyed! See the video for more on this recipe! - 67.3355
Grilled Honey Mustard Brats
In a small bowl, combine honey mustard, mayonnaise, Worcestershire sauce and celery seed.
Pour 3/4 cup into a large resealable plastic bag; add the brats.
Seal bag and turn to coat; refrigerate for 30 minutes.
Cover and refrigerate remaining sauce.
Coat grill... - 30.1747
Grilled Game Hens
Combine barbecue sauce, sherry and orange juice concentrate in a small saucepan.
Bring to a boil.
Simmer 10 minutes; cool.
Rinse hens; pat dry with paper towels.
Brush sauce onto hens.
Oil hot grid to help prevent sticking.
Grill hens, on a covered grill,... - 36.247
Orange Flavored Grilled Beef
Orange flavored grilled beef is a flavorful and somewhat fruity beef recipe. Marinated with orange juice and soy sauce along with spices like ginger, garlic and chili powder, the beef cubes are grilled to a desired doneness. - 39.4937
Grilled Chicken Kabobs
In a resealable plastic bag, combine the mustard and Worcestershire sauce.
Add water, soy sauce and oil; remove 1/3 cup and set aside for basting.
Cut chicken into 1 -1/2-in.pieces; add to bag.
Seal and refrigerate for 1-1/2 to 2 hours.
Drain, discarding... - 41.132
Boneless Pork Chops With Apple Cream Sauce
1. Prepare a charcoal fire or gas grill.
2. To prepare the sauce, melt butter and brown sugar in a medium saute pan over medium heat until the mixture starts to caramelize.
3. Add apples and turn frequently until the whole mixture is caramelized.
4. Stir - 27.6623
Grilled Vegetables
If using small vegetables or pieces, thread on thin metal or bamboo skewers ahead of time, making sure vegetables lie flat.
To grill, coat prepared vegetables with plain or seasoned oil or butter or basting sauce.
Place vegetables on a lightly greased grill 4... - 19.6422
Grilled Pork Tenderloin In Raspberry Herb Marinade
Trim and discard surface fat and silvery membrane from pork.
Set meat aside.
Pour 1/2 cup of the marinade into a heavy plastic bag; add tenderloins, seal bag, and rotate to coat meat with marinade.
Set bag in a pan and chill 2 hours or up until next day; turn... - 27.1396
Grilled Duck Halves
Carefully wipe ducks inside and out with a damp cloth.
Split down the backbone with poultry shears; set aside.
Combine melted butter, mustard, and lemon and orange peels; mix sauce thoroughly.
Lightly baste both sides of duck with sauce (reserve remaining... - 28.2996
Spiced Grilled Beef
1. Place onion, garlic, coriander roots, peppercorns, soy sauce, lime juice and fish sauce in a food processor and process to make a paste. Coat beef with spice mixture and cook over a medium charcoal or gas barbecue, turning occasionally, for 15 minutes or... - 33.391
Spiced Grilled Beef
GETTING READY
1. In a food processor process onion, garlic, coriander roots, peppercorns, soy sauce, lime juice and fish sauce to make a paste.
MAKING
2. With the spice mixture coat beef and cook over a medium charcoal or gas barbecue, turning occasionally,... - 43.8973
Healthy Grilled Pork Fajitas
GETTING READY
1. Use a meat knife or kitchen scissors to cut off all the fat from the steaks.
2. Rub salt, pepper and cumin over the steaks.
3. In a large dish combine the lime juice, oil, cilantro, vinegar, and garlic and stir to blend.
4. To this... - 42.8108
Grilled Steak With Gremolata
GETTING READY
1. Start by preparing a charcoal, wood, or gas grill, or preheat the broiler
2. Before cooking, around 1 hour in advance, take the fillets and rub with a little salt and the coarsely ground pepper
MAKING
3. Lay the steaks on a surface, and... - 42.1996
Grilled Jerky Flank Steak
GETTING READY
1 In a heavy-duty resectable food-storage plastic bag, put all the ingredients except beef.
2 Add beef ,seal the bag and turn to coat. Refrigerate atleast 4 hours but no longer than 24 hours to marinate.
MAKING
3 Heat the gas or charcoal grill.... - 41.7302
Grilled Teriyaki Chicken
GETTING READY
1) In a shallow glass baking dish, place the chicken breasts.
2) Use a blender or food processor fitted with a steel blade, to combine the remaining ingredients into a smooth puree.
3) Pour this mixture over the chicken breasts to evenly coat.... - 38.7802
Balsamic Grilled Vegetables
To prepare the balsamic vinaigrette, combine the vinegar, oil, salt, and pepper in a small bowl.
Whisk well to blend.
In a large mixing bowl, combine the zucchini, yellow squash, eggplant, green pepper, and onion.
Add the vinaigrette and toss to coat the... - 42.7375
Skewers Of Grilled Chicken
Cut the chicken into bite-sized cubes, discarding all skin.
Put half of the soya, half of the whisky and half of the sugar in a shallow dish with the garlic, ginger and black pepper to taste.
Whisk well together until the sugar has dissolved.
Add the chicken... - 37.4397
