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Char Siu Pork Roast Recipes
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Char Siu - Chinese Roast Pork
Char siu is that famous Chinese red roast pork that you see hanging in the windows of your favourite meat shops in Chinatown. So delicious and savoury with that hint of sweetness from that incredible caramelized marinade. It’s easier than you think to make... - 0
1. To prepare the short ribs cut them in 2 1/2 X 2-inch pieces and score surfaces.
2. In a bowl combine marinade ingredients and marinate ribs 1 to 2 hours.
3. In broiler pan place ribs on rack and broil under medium heat 10 to 12 minutes on each... - 35.0763
Char Siu Honey Roasted Pork
1. Preheat the oven to 220°C/425°F/Gas 7.
2. To make a sauce in a pan boil the marinade and the water and drippings from the baking tin together for a few minutes, then strain into a gravy boat.
3. To prepare the pork cut the pork into strips... - 43.1028
1. Mix together the vegetable oil, hoisin sauce, yellow bean sauce, Chinese five spice powder, cornflour and sugar in a shallow dish and season to taste with salt and pepper. Add the pork to the dish and turn to coat with the marinade thoroughly. Cover and... - 34.7069
1 To Make Marinade: Combine marinade ingredients in bowl.
2 Cut pork into strips 1 1/4 x 6 inches (3x15 cm). Pierce all over with a skewer. Add to marinade, stirring to coat. Let stand 1 hour or overnight in refrigerator.
3 Roast pork Chinese style on a rack... - 39.2794
Baked Char Siu Bao
If the very thought of mildly sweet and pillowy soft buns stuffed with savory barbecued pork gets you drooling, then you will surely don't mind making this Chinese delicacy at home. These delicious sweet little buns taste even better when baked. Although a... - 64.7185
Hong Kong Style Char Siu Buns
1000 gramm of pork tenderloin
remove all of the fat.
1. 1 tsp 5 spice powder
2. 5 soup spoons soy sauce
3. 5 soup spoons Rum
4. 3 soup spoons honey
5. 2 soup spoons tomato paste, and ketchup
6. 3 soup spoons hoisin sauce
5 spice... - 46.0343
Mixed Meat Casserole
1. To prepare the mushrooms squeeze dry them, discard any hard stalks and thinly shred.
2. Cut each cake of bean-curd into 16 pieces.
3. In a wok or deep-fryer heat the oil and fry the bean-curd pieces for 3-4 minutes until golden,... - 42.3482