Chapatti With Onion has a fine taste. Chapatti With Onion gets its taste from flour mixed with onions and green chilies. Chapatti With Onion is inspired by many food joints worldwide. - 35.9336

Spicy Chapati Rolls or Frankie as commonly known are ideal snack or breakfast item for young and old alike. Easy to whip up using left over chapatis or rotis the rolls are high in health quotient too because of the many vegetables that are used to prepare its... - 54.4675

Finely chop the fresh ginger root. Heat the oil in a medium skillet. Saute onions with ginger root or ground ginger. Add black pepper, turmeric powder, red chili pepper, and coriander seed powder. With a fork, mash the potatoes, and place in frying pan with... - 37.6112

Pinch off two small pieces of dough, each about the size of a walnut. Roll out to a small circle about 3" in diameter. On one side of one circle, smear a little oil. Put the other circle down on the oily side. Press down lightly. Dust with dry flour. Roll out... - 28.5929

This is a dish prepared with leftover chapathis. Normally leftover chapathis tend to become a bit hard and they don’t taste as good as the fresh ones so we throw them. If it is converted to upma it tastes great. - 46.5933

This weekend try Pakistani aloo paratha for brunch. The recipe is in the video, which has a detailed recipe and a nicely shot video to show how to prepare it successfully. The method of rolling out the paratha seems to be pretty easy which makes it an easy... - 119.148

Wash, peel and slice the bitter gourds. Rub the salt into the slices and set aside for about 2 hours. Wash the bitter gourds under cold running water, rubbing them with your fingers to remove some of the seeds. Wash at least twice and set aside. Heat the oil... - 44.2421

Which Indian isn’t fond of potato curry? Every state in India has its own style of making this dish. It is probably the first thing that every Indian girl learns to cook from her mother and the first dish that every Indian mother teaches her daughter to... - 74.404

Made with healthy ingredients this recipe stocks up your body with lots of vitamins and minerals. It reduces the risk of disease, improves overall health, and rids the body of harmful substances. - 39.954

Quick, healthy and easy peas and potato dish. Goes well with any Indian bread. - 42.7972

Tasty, healthy and easy to make moong curry - 40.6873

Pressure cook dal along with salt, turmeric, ginger and slit green chillies until soft. Whisk it to make a smooth paste. Transfer to a pot. Add diced tomatoes and cook till tomatoes are soft. (You can add the tomatoes in the pressure cooker, but I prefer to... - 45.7191

Tasty potato curry which goes well with any Indian bread or as a side dish with steamed rice. - 47.4225

Toasted spinach rotis are healthy and nutritious indian flatbreads made with whole wheat and spinach stuffing. With added cottage cheese and onions and green chilies for taste, the spinach rotis are toasted to a crispy crust served by cutting in strips.This... - 44.2716

Indian Spiced Cabbage And Potatoes tastes nice. The seeds adds up the taste of Indian Spiced Cabbage And Potatoes. The vegetarians must try Indian Spiced Cabbage And Potatoes. - 41.2484

Indian Aloo Paratha is one of the most popular breakfast dishes that is even eaten for lunch or dinner. Watch this video to learn the detailed recipe of this potato stuffed Indian bread. Bon Appetit! - 135.972

Potatoes are popular in Indian cuisine often cooked with spices alone or with other vegetables. Watch Madhura showing how to make an easy Aloo Matar or Potato Peas Curry in typical Indian style particularly Maharashtrian. Enjoy this curry with rotis or rice! - 120.946

In a kadai put oil,when it is hot. Add mustard seeds,allow to pop Then add onion,green chillies and fry till they turn to golden brown. Then add grated carrot,salt and fry for 4mins. When it is mixed nicely and salt is adjusted, Ready to eat with Hot... - 34.5099

This recipe for Lasooni Dal Palak was told to me by my mum and I jumped at the idea of making this yummy dal in my daily food. This is also a simple and easy recipe so one can cook it within 15 to 20 mins and also it is very delicious. Can be eaten with rice... - 43.0783

This recipe is inspired from a wonderful person that's my mother in law. She makes the best Non-veg dishes reveling her own cooking style. Shrimps cooked in spicy coconut based sauce gives it an amazing depth of flavors! This curry gets smooth, thick texture... - 46.0844

Great Taste - 35.0956

variation: Add Half a cup ground coconut and a piece of onion along with Jeera(cumin) and Rice powder for the dough. - 23.7849

Sift the flour and salt into a deep bowl and make a well in the centre. Mix in the onion seeds, the red and green chillies, coriander and bicarbonate of soda. Gradually pour in sufficient water and, using your fingertips, mix to form a soft dough. Wipe the... - 43.1494

Enjoy whole goodness of green with this delicious and flavorful Aloo Palak! - 39.1485

Cut cabbage, onions, green chillies and add salt, besan, garlic ginger paste, rice flour, zeera powder, dhanniyaa powder, chillipowder Mix them well with water and deep fry as pakodas and eat hot hot. *Consistency - thicker & tighter than idli batter... - 34.3431

In a pan put oil . When it is hot add mustard seeds,allow to pop. Then add onion,mashed garlic and fry till they become brown. Now add curry leaves,dry red chillies and fry for sec. Add boiled beans,salt and mix it nicely. Now ready to eat with... - 38.6057

In a pan add oil. when it is hot put jeera,allow to splutter. Then add onion,green chillies and fry till brown colour. Now add palak and fry till they become soft. Now add grated carrot and fry till they are cooked. Add salt and mix it nicely,and cook for... - 44.9846

GETTING READY 1 Pick and wash the urad dal well. MAKING 2 In a pan, boil water. 3 Add in urad dal and cook on low heat until half tender. 4 Add in asafoetida water, black pepper, chopped garlic, ginger and onion. 5 Cook until tender and well mixed. 6 ... - 47.2625

Usually this curry is served with rice and its called as Rajma chawal. You can also serve this curry with any Indian Bread. - 49.3879

1. Heat the oil in a deep frying pan, add the curry leaves, onion seeds and mustard seeds and fry for about 30 seconds, then add the baby onions and fry until they are golden brown on the outside. Remove the onions and a few of the curry leaves with a slotted... - 38.4132

Here's an amazing recipe of Scrambled Eggs With Scallions Indian Style. A yummy Breakfast dish that I recommend to my friends. It is an Indian kitchen invention and is really simple to make. I often make this Scrambled Eggs With Scallions Indian Style and my... - 49.0213

These delicious and easy to prepare Indian wraps are just perfect for a light meal or as a snack. - 51.2979

1. Wash the lentils thoroughly and leave to soak in hot water while you follow the next step. 2. Heat the oil in a saucepan and fry the onions until soft with the cumin seeds, onion seeds, curry leaves and green chillies. Lower the heat and add the ground... - 37.9151

In a pan add Oil when it is hot add cumin seeds. When it splutter,add bay leaves,chopped ginger and garlic,onion and fry till it turns golden brown. Then add haldi,jeera pd,red chilli pd,dhainya pd,tomato and fry till oil seprates and tomato become mashy. Now... - 41.6739

1: Remove the skin of bananas 2:Chopped tha bananas in to small thick pieces. 3:Heat the oil in pan and mustards seeds and hing in it. 4:When seeds start Pop add Curry Leaves,Onion and fry till golden brown. 5:Then add finely chopped tomato and fry till... - 45.9106

In a pan add ghee or oil when it is hot add ginger garlic paste,finely chopped onion and fry till golden brown. Then add cube shaped aloo,dhainya powder and fry for sec. Then add washed gobi(small chopped) fry for sec. Add haldi,tomato paste,garam... - 44.6203

Heat the oil in a heavy-based saucepan and fry the onion, curry leaves, fenugreek and onion seeds until they have changed colour. Lower the heat to medium and add the tomatoes, garlic, chilli powder, ground coriander, salt and mango powder. Stir-fry for 3-5... - 44.2393

In a blender, first blend the onions, garlic, ginger, and chili pepper (if using) to a puree and remove. Then blend together the spinach and dill, and remove. Finally, blend the tomatoes to a puree and set aside. Heat the oil and butter in a nonstick pan over... - 46.0988

A very simple and easy curry. Green Peas cooked in simple onion, coconut gravy. Gets ready in just 15 minutes and yet taste superb. Great to cook when you run out of time, vegetables or when guests give sudden visit. - 41.1909

Ande ka fanda! Fragrant scrambled eggs stuffed in tasty whole wheat flat bread. Tastes simply amazing and a great for breakfast, lunch or at any time. - 43.0275

Here's a great Spiced Vegetables In Creamy Sauce recipe that makes a delicious side dish. The flavor of vegetables blended with the creamy sauce makes this dish totally irresistible. Try this Spiced Vegetables In Creamy Sauce once, and it will certainly... - 47.3711

It's Increase your taste. - 48.0387

1. Heat oil in a Pan and add cumin seeds, after a few seconds, add the chopped onions, garlic, ginger and green chillies. Sauté this until the onions soften and brown a bit. 2. Add the peppers, salt and continue frying for a few minutes longer before... - 38.3857

First wash tindora and chop long shape or round shape and keep aside Put Oil in a Kadai when it is hot add mustard,jeera allow to splutter. Then add Onion ,curry leaves and fry onion till golden brown, Add tomato fry till they become soft,then add... - 44.5183

Frist wash and chopp finely Cluster Beans and keep aside. Now in a kadai put Oil,when it is hot add Mustard seeds allow to splutter. Then add Onion fry till golden brown. Add tomato ,Cluster Beans and fry till tomato is soft and Cluster Beans are well... - 47.4747

In a pressure Cooker put oil. When it is hot,add mustard seeds,allow to splutter. Add onion and fry till brown colour. Then add tomato, Toovar Lilva and fry till they become mashy. Now add grinded masala,salt ,water little and stir for sec. Now allow bubbles... - 49.5579

In a pressure cooker put oil,then add mustard seeds,allow to splutter. Then add curry leaves,onion and fry till it turns to golden brown. Now add methi leaves and fry till it becomes soft Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal... - 49.5579

In a pan put oil. When it is hot add mustard seeds,allow to splutter, Then add curry leaves,onion and fry till onion turns to brown colour. Then add methi leaves and fry till it becomes mashy. Now add ginger and garlic paste and fry till raw smell goes. Then... - 48.6105

For economic and religious reasons, a lot of green vegetables are eaten in India. Cooks have learned how to prepare them in many ingenious and sometime unusual ways. "Malai" means creamy which is demonstrated in this recipe where the spinach is simmered in a... - 35.8997

In a Pan put oil when it is hot. Add mustard seeds and onion and fry till it changes to brown colour. Add tomato,mushroom and fry till it become mashy. Add grinded masala and till raw smell goes. Then add salt,water and keep it in low flame and allow bubbles... - 44.6413

The soy and egg frankie is a filling egg and soy roll or wrap that can be served as a meal. Steamed soy granules are combined with mashed potatoes, cooked eggs, onions and capsicims are fried and filled in chappatis and rolled up to make a serving. - 36.5117

In a pan put oil,when it is hot. Add onion and fry till it turns to golden brown. Then add eggs and tomato and fry till become mash. Now add grind masala,garam masala,salt,water(little) and allow bubbles to come. When it is completely cooked pour to serving... - 44.2242

Pick over and rinse the split peas. Drain and set aside. In a pan, bring the water to a boil over medium heat. Add the split peas, salt, turmeric, chili powder, butter, and garlic paste. Stir and bring to a boil again. Reduce the heat, cover partially, and... - 48.5373

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In a pan add Oil. When it is hot,put onion and fry till golden brown. Now add ginger & garlic paste and fry till raw smell goes. Then add tomato and green pepper,water and fry till tomato become mashy and pepper is half cooked. When tomato and pepper are... - 44.6203

In a pan put oil. Then add chopped onion,ginger and garlic paste and fry till golden brown. Now add raw banana and fry then add haldi,dhainyapd,water and allow to cook. (But take care it shouldn't become mashy),When bubbles comes add tomato paste and stir it... - 45.2482

In a pan add oil. When it is hot put jeera,allow to pop. Then add onion and fry till golden brown. Now chopped tomato and fry till they become mashy. Add Kumbalakai,water and allow it to cook(but take care it should not become mashy) when it is cooked,add... - 48.0099

Take a pan add oil. When it is hot add mustard seeds,allow to pop. Now add curry leaves,fry for sec. Add onion fry till it changes to brown. Then add tomato and fry till it become mashy. Then add pumpkin and water ,allow to cook (but take care it shouldn't... - 47.6203

first wash Brocoli and aloo and keep aside. In a pan add oil.when it is hot, Add jeera,allow to pop up. Now add onion and fry till brown colour. Then add ginger garlic paste,tomato and fry till they become mashy Add Brocoli and Aloo and allow them to cook... - 47.9139

In a pan add oil,when it is hot add mustard seeds. When it starts to splutter add onion and fry till golden brown. Then add methi leaves,ginger and garlic paste and fry till it turns soft. Now add brinjal,aloo,tomato,water and allow themto cook and tomato... - 46.5096

Heat oil ,add mustard seeds,channa dal,uraddal ,curry leaves fry well for a sec. Then add onion and fry till brown colour Add cabbage mix well. Cover and cook for 5mins in slow flame. Add ground paste,sprinkle little water,salt and cook till dry. Garnish... - 47.5144

In a kadai put oil,when it is hot. Add mustard seeds,allow to pop Then add onion,green chillies,curry leaves and fry till they turn to golden brown. Then add grated radish,salt and fry for 4mins. When it is mixed nicely and salt is adjusted, Ready to eat... - 41.8395

Cut and wash mushroom and aloo and keep aside. Wash methi leaves and finely chop and keep aside. In a pan put oil,mustard seeds ,onion and fry till brown colour. Add methi leaves and fry till soft. Now add ginger and garlic paste,tomato,mushroom,aloo,water... - 49.1899

In a kadai put oil,when it hot Put mustard seeds,channa dal,curry leaves and fry for sec. Then put onion,green chillies and fry till they turn to golden brown. Then add cabbage,haldi,water and allow till they are cooked. When it is cooked nicely and add... - 48.6694

This Indian dish contains fresh spinach and cheese in a creamy curry. Use paneer if you can get it! It is absolutely wonderful with rice or chapati (Indian flat bread). - 34.6492

Cut the paneer into 3/4-inch cubes and set aside. Heat the oil in a nonstick pan over medium heat. Add the onions and stir-fry until golden brown. Stir in the garlic and ginger pastes and fry for another 30 seconds. Add all the dry spices and tomatoes and... - 48.5284

Place the mooli, moong dhaal, water, fresh coriander, garlic and ginger pulp in a saucepan and bring to the boil. Cook until the mooli is soft enough to be squeezed by hand. Drain and squeeze out any excess water from the mooli and dhaal. Set aside. Heat the... - 42.1285

1. Hard-boil eggs. Crack and cool in water. Shell and chop into small pieces. 2. Chop fine the green chillies, onions, ginger and coriander leaves. 3. Saute in a small quantity of hot fat. Remove, add eggs and salt. 4. Prepare a dough with flour, salt and... - 44.1719

Heat the oil in a wide-based pan over medium heat. Add the cumin seeds, onions, and pepper flakes, and saute for a minute. Stir in all the remaining ingredients, except the tomato paste and vinegar. Reduce the heat, cover, and cook for about 10 minutes or... - 43.7162

GETTING READY 1 Clean the fenugreek leaves thoroughly . 2 In a bowl, soak the leaves in water along with a teaspoon of salt, for an hour. MAKING 3 Rinse well and drain the leaves. 4 Chop the leaves and set aside. 5 In a pan, heat oil . 6 Add in the... - 44.482

GETTING READY 1 In a bowl, soak the mushrooms in cold water for 15 minutes. MAKING 2 Scrape the mushrooms lightly and cut into halves and quarters if they are too big. 3 Wash well under running water and drain. 4 Scrape the whole potatoes. 5 In a... - 44.9148

GETTING READY 1 Pick, and wash all the dals. 2 In a bowl, soak all the dals overnight. 3 Remove their husk. MAKING 4 In a pan, boil water. 5 Add in the dals, white cuminseeds, salt, asafoetida and ginger. 6 Cook until tender. 7 Stir in the curd,... - 46.2576

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Gojju is a melange of flavors and is a frequently appearing item on a Karnataka menu. This spicy curry is cooked in tamarind juice and is great with rice or akki roti. In this video the chef has shown how to make it with capsicum, but the same procedure would... - 69.3202

If you are craving to enjoy a Indian vegetarian delicacy at home, try Turia patraa for dinner from Bhal Dave's kitchen! This special ridged squash is rolled in taro leaf, dipped in spicy besan flour and fried before serving. Mouth watering, isn't it? - 70.2164

If you enjoy eating Indian curry then try out this curry. Chef Bhavna shows us a fast and easy recipe of the curry as it's made in the pressure cooker. The curry can be served with hot roti or rice. You can always use asparagus instead of drumsticks if you... - 134.654

If you anyone don't like cabbage, then must give this recipe a try. I am sure they would start to love this masala and will crave for it again and again. - 37.8452

For the paneer tikka filling 1. Mix all the Marinade ingredients in a mixing bowl. 2. Add the chopped paneer and chopped tomatoes to the prepared marinade and mix gently. 3.Keep aside for about 1/2 hour. Heat the oil in a pan, add the paneer mixtures, the... - 38.6059

There are variations to this it can be done grating vegetables that can be sauteed. This is the most common dish prepared almost daily at almost all houses of Northern Karanataka - 30.4265

Very simple and easy to cook. Best served with Poori. - 33.1351

1. Add all ingredients in the bowl. Mix well. 2. Heat oil in small kadhai. 3. Add mustard seeds & green chillies. 4. Add this seasoning to mixter 5. Serve with chapati/ roti & sabji. - 34.7241

I like this healthy palak bhaaji recipe. This recipe will help you in living longer. Palak Bhaaji is an Indian vegetable dish mostly eaten during lunch. It goes well with plain rice, but it can also be eaten with roti. Cook,share and enjoy this palak bhaaji... - 36.9886

In a pan add 1tsp of ghee when it is hot put boiled aloo and fry for a sec. Then add blackpepper pd,haldi and mix for 2mins. Now add the grinded masala,water little and allow for 4mins. When it is ready transfer to a serving bowl and Eat with Rice,Chapati. - 41.7667

Dal Poories has a Scrumptious taste.The Amchur and Garam Masala gives the Dal Poories Unbelievable taste. must catch it - 38.2691

Heat the oil in a heavy-based saucepan, add all the whole seeds and curry leaves and fry them until they change colour. Remove the pan from the heat and set aside. Mix the tomato puree, all the spices and water together and pour into the saucepan containing... - 40.9569

If you are a sambhar lover, try this variation of the popular south Indian lentil curry, with the goodness of root vegetables, that gives the dish more substance. Watch the video to learn how to make this spicy, nutritious curry that goes so well with rice,... - 76.1536

Gobi adraki or ginger-flavored cauliflower is a nice side dish to serve with Indian flat bread or rice. It is an Indian delicacy of cauliflower, prepared with plenty of ginger. The taste is obviously hot and spicy, which you will definitely like. You may... - 121.957

My family loves this Bharavan Bhindi Recipe. It is a simple and easy recipe. Bharvan Bhindi is a very common recipe in the Indian homes. It is primarily eaten during Lunch. Bharavan Bhindi goes well with paratha , but it can also be eaten with rice and dal.... - 50.0486

1. Heat oil in a pan, add mustard seeds, once it splutters add and fry onions till golden brown. 2. Add hidikbele and fry in medium flame for 5 minutes, then add tomatoes and fry till they become soft. 3. Add 2 cups of water, cook until hidibele becomes... - 32.6057

In a cooker put oil when it is hot. Add mashed garlic and onion and fry till it changes to brown colour. Add methi leaves and fry till raw smell goes. and becomes mashy. Add tomato,haldi and fry till it become mashy. Now add mutton and fry till water is dry.... - 49.8906

In a cooker put oil when it is hot. Add mashed garlic and onion and fry till it changes to brown colour. Add methi leaves and fry till raw smell goes. and becomes mashy. Add tomato,haldi and fry till it become mashy. Now add chicken and fry till water is... - 51.1382

In a bowl add all the above ingredients and water and mix to a dosa batter with sapatula nicely.see that it should not get lumps.when the batter is ready Keep dosa pan on a gas,when it is hot add oil and put dosa batter in a sapatula and add oil on the... - 51.6931

In a cooker put oil when it is hot. Add mashed garlic and onion and fry till it changes to brown colour. Add methi leaves and fry till raw smell goes. and becomes mashy. Add tomato,haldi and fry till it become mashy. Now add chicken,pork sausage and fry... - 49.8906

In a bowl, mix the coconut powder together with the ground coriander, chilli powder, black pepper, garam masala, garlic, ginger, turmeric, tamarind, salt and poppy seeds. Stir in the water to form a paste. Heat the oil in a heavy-based saucepan, add the... - 42.8867

Potato lovers will enjoy eating this curry. Potato curry is one of the popular curries in India. You can have it with roti, rice or naan. This is a very easy recipe to make. Watch the video as chef Bhavna shares this amazing recipe. - 132.67

In a kaadai put oil. Add mustard seeds,curry leaves,onion and fry till brown colour. Now add methi leaves and fry till it turns soft. Add mix vegetables,tomato and fry till they are cooked. When they are cooked add 2tsp of sambar pd,salt and fry for another... - 47.2584

Clean the minched chiken. Roast the besan till it gives a nice aroma. Put together besan, salt, green corriander, chillies, ginger, garam masala. Mix well. Heat oil for frying. Make balls of the minced chicken mixture. Put some balls in oil and let it... - 45.5662

Vegetable sides are always a sought after food with most mains. Watch Chef Aarsi showing how to make Sweet and Sour Vegetables using some fresh vegetables, Asian seasonings and flavors. Ideal with Naan, Chapati, Bread and Rice. - 120.67

Onion and potatoes are so made for each other when it comes to Indian cuisine. This recipe of aloo pyaz ki sabji shows how cooking both of these vegetables together makes an amazing combination of flavors and textures. It’s a must try for those days when... - 124.527

Baingan Bharta is a classic north Indian dish, usually served with rotis. I make it spicy but it tastes equally good with less spices. I have hardly known anyone who doesn't like this dish. It's common to every Indian household and now it’s getting popular... - 142.427

This tangy dish tastes great with hot Chapatis (Indian flatbread) and Lehsuni Daal (garlic flavored lentils). - 36.9745

Seafood lovers are going to love this Prawns in coconut curry. This recipe is made by roasting coconut and adding spices from the Indian kitchen. You can serve this with rice or chapattis. - 106.097

A speciality of northern India, parathas are flatbreads which are made with the same dough as chapatis but are fried in ghee. While certainly one of the most delicious breads, they are also one of the easiest to prepare - even more reason to try this... - 33.9233

Matar Paneer is a popular Indian cuisine, which many of you have definitely tried in any Indian restaurant. You can also recreate the same taste of this spicy curry with cottage cheese and fresh peas, when you watch this video. Great chef Sanjay nicely... - 156.072

Palak paneer is another delicious Indian preparation of cottage cheese, which you must have tried while your visit to any Indian restaurant. The thick and creamy spinach gravy combined with fresh cottage cheese cubes, offers a heavenly taste. This dish is a... - 148.27

If you're craving to eat parathas, then you have to try this amazing recipe by chef Bhavna. You can use any stuffing in the parathas. The chef has served the paratha with cucumber raita. This makes it a heavy breakfast. Watch the video for the detailed re - 130.264

If you are the one who turn yourself away from tindora, then this is sure to make a top entry in your favorite recipe list. As shown, tindora fry with royal touch of crispy nuts is going to increase your appetite. The dish is very popular dish with added... - 142.683

Chilly paratha is a quick and yummy little recipe to turn the dull and boring looking cold chapatis into an interesting filling meal. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili... - 55.7254

The chef is cooking up a delectable, not so spicy, with a lot of greens and with a hint of spice, its palak paneer on today's menu. Indian vegetarians and non-vegetarians go mad over Palak Paneer. Its unbelievably simple dish and doesn't require much culinary... - 146.044

Paneer Paratha is punjabi dish made from flour cheese paneer. Specially great for holiday kids. - 36.0837

Mutton sukka is very spicy, hot and tasty dish. Done quicky, enjoy!!! - 48.8454