Finely chop the fresh ginger root. Heat the oil in a medium skillet. Saute onions with ginger root or ground ginger. Add black pepper, turmeric powder, red chili pepper, and coriander seed powder. With a fork, mash the potatoes, and place in frying pan with... - 37.6112

Chapatti With Onion has a fine taste. Chapatti With Onion gets its taste from flour mixed with onions and green chilies. Chapatti With Onion is inspired by many food joints worldwide. - 35.9336

Mix whole wheat flour, corn flour and salt together. Add water gradually, adding just enough to keep dough from sticking to hands (about 1 cup). Divide into 8 portions and roll out each portion as thin as possible, with a rolling pin. Toast over medium high... - 22.8675

Sift together flours and salt. Gradually add water as for pie crust, to make a dough of pie crust consistency. Turn out onto a floured board. Divide into about eight equal portions. Roll very thin. Heat a dry cast-iron skillet to medium hot. Cook, one at a... - 31.7436

Sift the flour and salt into a bowl. Add enough of the water to make a soft dough and knit together with your fingertips. Knead well for 10 minutes. Leave, covered with a damp cloth, for at least 1 hour. Knead well again, then divide into eight pieces. Roll... - 14.9581

Blend flour, salt, and butter or margarine in Bosch bowl. Add enough water to make a stiff dough. Knead until smooth and elastic. Cover with a damp cloth, and let rest 30 minutes. Form dough into 1 inch balls. Roll out paperthin, and bake on a lightly greased... - 31.6987

Chapatis is a form of bread but different in shape and taste. The flour and perfect quantity of water gives the Chapatis a prefect shape and taste. Must catch it. - 27.4613

Chapatis a popular Indian bread that goes well with vegetarian and non vegetarian curry. Chapathi is an essential part of Indian diet and is perfect for your dinner! Try them! - 33.7976

Put the flour and salt into a large mixing bowl and make a hollow in the centre. Add the water gradually, working in the flour to make a firm dough. Knead well for about 15 minutes, until the dough is smooth. Cover with a damp cloth and leave to stand for... - 29.4775

GETTING READY 1)In a bowl, add flour, salt and mix. Add water and need medium firm smooth dough. Leave it for 20 minutes. 2)Take out 4 tablespoons of flour for dredging. 3)Take a griddle and start heating it. MAKING 4)Knead the dough once more and then make... - 40.6616

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Beat the dough for about 1 minute, until it becomes somewhat smooth and elastic. Divide the dough into 16 equal parts. Roll each part into an 8" round on a floured surface. Bake each chapati in an ungreased skillet over medium-high heat until done but not... - 29.2173

Sift the flour into a deep bowl. Make a well in the centre, add the salt and water, and mix together to form a soft dough. Gather the dough from the sides of the bowl and knead with the back of your fist until the dough is pliable. Cover and leave to stand... - 35.677

Combine the flour and salt in a bowl. Gradually mix in the water until the dough binds together, but is not sticky or wet. Knead well for about 10 minutes, until firm and elastic. Oil a bowl, turn the dough in it twice, then cover with a damp tea-towel. Leave... - 32.6437

1. Place the flour in a mixing bowl with the salt. Make a well in the middle of the flour and gradually stir in 200 ml / 7 fl oz of water, mixing well with your fingers to form a supple dough. 2. Knead the dough for about 7-10 minutes until it is soft and... - 24.5135

Spicy Chapati Rolls or Frankie as commonly known are ideal snack or breakfast item for young and old alike. Easy to whip up using left over chapatis or rotis the rolls are high in health quotient too because of the many vegetables that are used to prepare its... - 54.4675

Cook channa daal in the pressure cooker or a big pan .and close the lid till water is goes keep on stiring ,then add jaggery to it and cook till it become soft, Grind them without using water. Combine cardamom with it and mix well with hand to get a soft... - 36.0549

Indian Chapati is a staple of every north Indian household. This flat bread made from wheat flour is not easy to make the first time, but when you get the hang of it, you will love to make it again and again. The soft texture will linger in your mouth all the... - 115.111

Mix together all the ingredients in a mixing bowl until a firm dough is formed. Cover and refrigerate overnight. Divide the dough into walnut-sized balls. On a lightly floured surface roll out each ball about 1/4-inch thick. On a hot iron griddle, grill each... - 30.7577

This is a dish prepared with leftover chapathis. Normally leftover chapathis tend to become a bit hard and they don’t taste as good as the fresh ones so we throw them. If it is converted to upma it tastes great. - 46.5933

The traditional Indian bread. This video shows you the easiest way to make the standard whole wheat Indian flour bread known as the chapati. This is a signature bread used in almost all Indian households and is the primary bread which can be taken with meat,... - 126.332

In a bowl, stir together flour and salt. Stirring gently with a fork, add water slowly until a crumbly dough forms. With your hands, mix dough until it holds together. Add a few more drops of water, if needed. On a floured board, knead dough until smooth but... - 30.9597

1. Cut open squid. Pound with a mallet and lightly score the inside surface with a knife. Cut into 1" x 2" (2.5 cm x 5 cm) slices. Marinate with egg white, 1/2 teaspoon salt and cornstarch for 10-15 minutes. Drain the squid well in a strainer and add 1... - 27.1183

Although the spice and sugar will tend to balance out any residual saltiness in most cases, I think it better always to place the meat in cold water and bring it slowly to the boil to rid it of excess salt before you start this recipe. Then you are ensured... - 46.4417

1. Peel the carrot, parsnips, beetroots and sweet potato. Slice the carrot and parsnips into long, thin ribbons. Cut the beetroots and sweet potato into thin rounds. Pat dry on kitchen paper. 2. Half-fill a wok with oil and heat to 180°C/350°F. Add the... - 28.045

Trim excess far from chicken; combine chicken and next 7 ingredients in a large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 30 minutes or until chicken is tender. Remove chicken from broth, skim off any layer of fat from broth. Set broth... - 42.7019

Pound and grind all of the ingredients to a coarse powder in a mortar. Store in a tightly sealed jar. The seasoning should be used within six months. - 29.6241

For the ultimate foodie the pleasure is in trying out new and fun techniques of cooking in the kitchen and playing around with new ideas. This salmon baked on aromatic spiced salt is little bit unusual, a bit exotic but so easy and makes for a pretty... - 115.094

There is a lot that can be done with shrimps. But here Tina is keeping them simple with salt and pepper as she has very fresh shrimps that has all the flavors and don’t require much added spices to make them delicious. Enjoy them on the sides with some... - 68.4278

Now you can have that perfect no salt seasoning which you have always desired. Bhal Dave explains how to make punchy seasoning for your snack as well as main dish. Now you can get the taste of perfect restaurant seasoning at home with the help of Bhal Dave's... - 68.9939

Blend all ingredients well, and simmer for 25 minutes. Careful, this is a ploppy sauce, and it will bubble and splash on your shirt or dress. Keep refrigerated for up to 1 1/2 weeks. - 32.1297

Cinnamon Salt Mix is another table condiment which can turn out to be more than useful in your Chinese recipes. Cinnamon Salt Mix is one of my most favored salt mixes. Doesn't take much of your time! - 16.2059

This is simple and brilliant No Salt Mustard recipe. The end result of this recipe is unique and tasty. You really shouldn€™t miss this No Salt Mustard recipe. - 27.6489

1. Preheat oven to 475°. Set peppers on a baking sheet and brush with 1 1/2 tablespoons olive oil to coat lightly. Set on a baking sheet. Bake, turning once or twice, 20 minutes, or until skins begin to blister. 2. Place peppers in a brown paper or plastic... - 28.9103

Preheat oven to 375°F. Set mixing bowl in skillet that has water to the depth of about 1 inch in it. Heat water to simmering and keep this temperature throughout the mixing process. Pour honey into the warmed bowl and add eggs and vanilla. Heat electric... - 35.6773

Mix the wheat flour and besan together. Add oil, salt, red chilly powder, dhaniya, jeera, kala jeera and ajwain. Mix well. Make a stiff dough. Roll into small and thick rotis and roast. Brush slightly with melted ghee. Serve hot with Shahi Gatte. - 29.487

This weekend try Pakistani aloo paratha for brunch. The recipe is in the video, which has a detailed recipe and a nicely shot video to show how to prepare it successfully. The method of rolling out the paratha seems to be pretty easy which makes it an easy... - 119.148

Heat salt in a dry skillet over medium heat. Stir continuously until light brown. Turn off heat and mix in five-spice powder. Cool and transfer to a glass bottle. - 16.5479

Mix all ingredients together, and store in an airtight container. Pour into a shaker to use with meat, poultry, or vegetables. - 25.0306

Combine salt and peppercorns in heavy small skillet over low heat. Cook until aromatic and salt begins to color, stirring occasionally, about 10 minutes. Grind in mortar with pestle or in spice grinder. (Can be prepared 1 week ahead. Store in airtight... - 14.1619

Place all the ingredients in a small electric coffee grinder, spice grinder, or blender. Grind for 10 seconds or until the mixture is fine. Insert a funnel in the top of a glass salt shaker, pour the mixture into it, and tap the funnel lightly to fill the... - 28.2755

A delicious appetizer in minutes. With the easy salt and pepper prawn you no longer need to spend hours in the kitchen to entertain. The salt and pepper prawn is sure to be an instant hit that would vanish in minutes. - 41.9452

Sort and wash the dried beans, then cover with boiling water. Boil for 2 minutes. Remove from heat and let soak for 1 hour. Return to heat and bring to a boil. Drain and reserve the liquid. Cut the pork in 2-inch pieces. Fill the jars 3/4 full with the hot... - 36.2378

The video is in Chinese - 65.3022

1. Chop each rib into three or four pieces, then mix with all the marinade ingredients and marinate for at least 2-3 hours. 2. Coat the ribs with flour and deep fry in medium-hot oil for 4-5 minutes, stirring to separate. Remove from the oil and drain. 3.... - 31.8996

If you're fond of eating Indian made biscuits then do try these salty biscuits . It's very simple to make and tastes delicious too. You can serve it with tea . If you're looking for a quick recipe then this it. Watch the video for this amazing recipe of ... - 122.205

Planning a barbecue this weekend?? Here's a great step by step guide on how to prepare Salt and Sauce Yakitori. This is skewered chicken prepared in two different styles. This dish makes a great main dish and the blend of flavors in it is completely... - 144.535

Fold in 1/2 cup icing sugar. Put between layers and on top. - 19.392

How about a delicious Dutch Oven BBQ Chicken for dinner? This recipe from Dave is not to be missed as the chicken looks absolutely mouth-watering and it’s so easy to make. Chicken is slow cooked in a Dutch oven using barbecue sauce so you get the best... - 72.6995

In this video, Dave is showing how to make Quesadilla in a cast iron skillet. It’s a good way of putting your old cast iron to use or rather a good alternative to grilling Quesadilla. Hi recipe is very simple and he gives you the flexibility of using your... - 85.5022

It is said that the Greeks know how to make their chicken taste heavenly. Well, Chef Nikko is going to do it the same way as Greeks do. Whole chicken and potato slices are seasoned with flavorful herbs stuffed with whole garlic cloves and squeezed lemon juice... - 123.066

Indian Spiced Cabbage And Potatoes tastes nice. The seeds adds up the taste of Indian Spiced Cabbage And Potatoes. The vegetarians must try Indian Spiced Cabbage And Potatoes. - 41.2484

Here's a great Spiced Vegetables In Creamy Sauce recipe that makes a delicious side dish. The flavor of vegetables blended with the creamy sauce makes this dish totally irresistible. Try this Spiced Vegetables In Creamy Sauce once, and it will certainly... - 47.3711

This pumpkin soup combines the wonderful savory flavors of fall with the Mediterranean to warm you up on a cold day. It combines fresh ingredients with fragrant spices that go together to make this pumpkin soup so flavorful. It is wonderful when served with... -

Soak 1/2 cup dried chick-peas in water overnight. Drain. Add fresh water and cook until tender (about 1 1/2 hours). Add more water if necessary. Puree chickpeas (save a few for garnish) in a blender, using a little of the cooking water, or mash them with a... - 32.6528

Add all but the cashews and raisins to the apricots. The amount of spices, vinegar, and honey can be increased or decreased according to taste. Add cashews and raisins and mix well. Serve with chicken curry or any cold meats. - 25.5846

Combine tomatoes, onions, garlic, celery, spices, and herbs in a 5-quart heavy-bottom pot and simmer, covered, 30 minutes. Press mixture through a sieve. Add vinegar and honey to pureed mixture and simmer, uncovered, until mixture is reduced to half its... - 32.0154

You must have tasted buttermilk, but Indian spicy buttermilk is something you should not miss. Just like lassi, it is another favorite drink for the hot summer days. Preparation is so easy that any beginner can try out. - 118.977

Thai dishes are mostly versatile and so is this squid with salted egg. Very easy and a must try for thai food lovers, this video is definitely worth your time. - 110.61

Gradually blend sugar and salt with beaten eggs; stir in grated chocolate and hazelnuts. Combine with bread crumbs, flour and spices, and mix well. Shape into 1-inch balls. Roll in powdered sugar and place on buttered cookie sheet and bake at 325º for 15... - 32.3064

Crearti 1/2 cup butter and 1 1/2 cups sugar thor- oughly. Combine 2 1/2 cups flour, 1/2 teaspoon bak- ing powder and 1/2 teaspoon salt. Add flour mixture to creamed mixture alternately with 1/2 cup milk; add vanilla. Beat 5 egg whites until stiff peaks form;... - 43.9291

Spice muffins are sweet and snacky muffins flavored with a three spice medley. Flavored with ginger, cinnamon and cloves, the spice muffins are oven baked for a nice and soft texture. Served with tea or coffee or just as snacks, they are great. - 36.2343

Sift together flour, sugar, baking powder, soda, 1/4 teaspoon salt, and spices into mixer bowl. Add shortening, half the prune juice, and egg. Beat 2 minutes with electric mixer. Add remaining prune juice and vanilla. Beat 2 minutes. Pour into well greased... - 40.6326

Coconut top spice cake is a savory and sweet spice cake with a broiled coconut frosting. Sweetened with brown sugar and flavored with vanilla dn buttermikl, the coconut top spice cake has a rich tropical feel to it. - 42.7081

Looking for an easy homemade Chicken recipe, why not give this Spiced Cranberry Chicken a try! Extremely simple and incredibly easy, it is needless to say that this Spiced Cranberry Chicken is also appetizingly inviting! - 33.8642

Bring all ingredients to boiling in a large saucepan; simmer, covered, 30 minutes. Remove spices. - 26.6318

Peel, halve, and pit peaches; sprinkle with lemon juice mixed with a little water to prevent darkening, In saucepan mix cornstarch, honey, and salt. Stir in juice concentrate, 3/4 cup water, orange peel, cinnamon, and cloves. Cook and stir till thickened and... - 34.6217

Mix ingredients together and heat, but do not boil. Let stand overnight. Reheat before serving. - 26.3199

Remove beet tops, leaving roots and 1 inch stems; cover with boiling water. Cook until tender; drain, reserving 1 cup cooking li quid. Remove skins; slice. Combine cooking liquid, vinegar, salt and sugar; add spices tied in cheesecloth bag. Heat to boiling... - 37.6523

Pound or chop to a paste the onions, garlic, salt, chili peppers, lemon juice, rind, brown sugar, and ginger. Heat the oil in a skillet; saute the mixture 3 minutes, stirring frequently. Add the shrimp; cook over low heat, stirring steadily for 3... - 36.1929

Completely dissolve gelatin and salt in boiling water. Add cranberry sauce, cold water, lemon juice, cinnamon and cloves. Chill until slightly thickened. Stir in orange. Spoon into 5-cup mold which has been lightly sprayed with non-stick cooking spray. Chill... - 35.1853

In 2-quart casserole, combine sugar, water, salt, cinnamon, allspice, cloves and nutmeg. Cook at HIGH 1 to 1 1/2 minutes, or until sugar is melted; stir in nuts. Cook at HIGH 3 1/2 to 4 1/2 minutes, or until syrup begins to harden. Immediately pour nut... - 33.4057

Whisk together egg white and water. Stir in pecans until all surfaces are moistened. In separate bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over pecans, mixing well. Spread pecans on lightly greased or foil-lined cookie sheet. Bake... - 36.0418

Sift the flour, baking powder, baking soda, salt and spices together and blend thoroughly; set aside. Cream butter; gradually add the sugars, creaming until fluffy. Add the beaten eggs in thirds, beating thoroughly after each addition. Beating only until... - 41.5243

1. Place the cabbage in a stone crock or enamel pan in layers with the salt. Let stand overnight. 2. Press out all the juice and, if desired, rinse the cabbage in cold water to reduce the salt. Drain and measure. 3. In a saucepan, heat to simmering half as... - 29.8263

Combine all the ingredients, stir to mix, and transfer to an airtight container. Store in a cool, dry place. For each cup of coffee allow 3 tablespoons of the blend. - 24.0404

Line cookie sheet with foil; grease. In medium saucepan, combine all ingredients except almonds. Cook over medium heat until candy thermometer reaches soft ball stage (234°F.). Remove from heat. Add almonds; toss until well glazed. Spread on foil lined... - 31.1581

Combine dry ingredients; add oil, egg and milk and stir just until blended. Fold in apple. Fill greased muffin cups 2/3 full. Bake at 400 degrees, 20-25 minutes. - 35.261

Spice layer cake is a spicy and savory cake flavored with spices and buttermilk. The spiciness of cloves and cinnamon is mellowed with sugar and buttermilk. The spice layer cake is a delight to serve as a winter dessert. - 36.9075

This Old-Fashioned Spice Cake surprises you with the flavors packed into it. For those who loves the strong taste of the spices in dessert, this is defintely the dish for you. Try this Old-Fashioned Spice Cake for once, I bet, you will get a lot of... - 46.6712

spiced cranberry or orange mold is a fresh and fruity mold made with orange gelatin. Crunchy with added nuts and flavorful with spices like cinnamon and cloves, the spiced cranberry or orange mold has a hint of lemon juice to it. Chilled till firm, the spiced... - 47.8453

These spice muffins are a delight for everyone. Baked with a medley of savory spices, this spice muffin recipe is a favorite of mine. The nutmeg, cinnamon and ginger come together to give you a savory blend that will capture your taste buds. The house smells... - 37.6512

Looking for some super easy cakes to make, these Sugarplum Spice Cakes may be whipped up in no time. Moreover, the ingredients that take to make this Sugarplum Spice Cake are readily available in your kitchen cabinet, so why not just give it a try! - 44.4577

Cold Spiced Cabbage has a unique taste. Cold Spiced Cabbage gets its taste from cabbage mixed with white wine vinegar. Cold Spiced Cabbage is inspired by many restaurants worldwide. - 40.04

Delight in this feather spice cake, made flavorsome with cinnamon, cloves and molasses. A great way to add spicy touch to your desserts! - 41.1482

1. Sift flour, salt, baking soda and pumpkin pie spice into the large bowl of electric mixer; stir in brown sugar. Add butter or margarine and milk; beat at low speed 1 1/2 minutes. Add egg yolks and vanilla, beat 1 1/2 minutes longer. Fill 12 greased... - 33.2422

Sift the flour, baking powder, salt, and spices together and blend thoroughly; set aside. Cream the butter with extracts. Gradually add the sugar, creaming thoroughly. Add the eggs in fourths, beating thoroughly after each addition. Beating only until blended... - 42.1587

Sift flour, baking powder, soda, salt, and spices together. Cream shortening. Add sugar gradually and cream together until light and fluffy. Add eggs, one at a time, beating well after each. Add vanilla and prunes. Add flour alternately with buttermilk,... - 43.453

In mixer bowl, combine flour, sugar, baking powder, soda, salt, spices, vegetable shortening, banana, and molasses. Mix vigorously 2 minutes by hand or at medium speed of electric mixer. Add eggs and milk; beat 2 minutes more. Pour batter into 2 greased and... - 39.1233

Grease a 10 inch tube pan. Cream butter until soft and light, then gradually work in sugar until mixture is very light and fluffy. In a separate bowl beat eggs thoroughly and add to creamed mixture. Mix well. Sift flour with cloves, cinnamon, and salt. Beat... - 40.7023

1. Sift the flour, baking powder, salt, and spices together and blend thoroughly; set aside. 2. Cream butter with extracts. Gradually add sugar, creaming thoroughly. Add eggs in fourths, beating thoroughly after each addition. 3. Beating only until blended... - 34.8461

GETTING READY 1) Tie cinnamon and cloves in small cloth bag. 2) Cut and discard beet tops, leaving roots and 1-inch stem. MAKING 3) In a saucepan, place beet with boiling water to cover. 4) Put the lid and simmer for 15 minutes or until beets are tender. )... - 45

Insert metal accessory rack. Preheat oven to 325°F. Grease and flour a 13x9x2-inch pan. In medium mixing bowl, sift together flour, cinnamon, baking soda, allspice and salt. In large mixing bowl, combine brown sugar, oil, eggs, granulated sugar, water and... - 42.9061

In large bowl, with electric mixer, combine flour, sugar, baking powder, baking soda, cinnamon, allspice, salt and carrot. Stir in oil, eggs, pineapple and vanilla and beat 2 minutes at medium speed. Stir in nuts and raisins. Pour batter into a greased 10 to... - 42.502

1. Beat butter or margarine, brown sugar and egg in the large bowl of electric mixer at medium speed, until well blended and fluffy. 2. Sift flour, baking powder, salt, cinnamon, nutmeg and cloves onto wax paper. Turn mixer speed to very low; add sifted dry... - 32.2168

Preheat oven to 350° F.and grease an 8 x 8-inch square pan. Beat egg yolks well, add honey and sour cream, and blend thoroughly. Combine flour, soda, salt, nutmeg, cloves, and cinnamon. Add to the first mixture, then fold in nuts and raisins. Do not... - 39.4944

Cream together margarine and brown sugar replacement; add eggs, beating well. Beat in cinnamon, cloves and nutmeg. Combine flour, baking powder, baking soda and salt in sifter, and beat into creamed mixture alternately with water. Stir in sour cream, raisins... - 36.6443

Peel, core, and slice apples; reserve skins. In small saucepan, combine skins and water; bring to a boil. Reduce heat and cook over low heat about 10 minutes. Meanwhile, in another saucepan, combine apples, sugar, cinnamon, butter, and salt. Add liquid from... - 39.5319

1. Preheat oven to 375°F. Spray twelve 2 1/2-inch nonstick muffin cups with nonstick cooking spray, or line with paper liners; set aside. 2. In large bowl, whisk together flour, oatmeal, baking powder, cinnamon, salt, nutmeg, and ginger. 3. In food... - 37.6128

Sift together flour, baking powder, cinnamon, cloves, nutmeg, and salt. Combine egg yolks, pumpkin, oil, sweetener, and orange peel; beat till smooth. Wash beaters. Beat egg whites and cream of tartar till stiff peaks form. Fold pumpkin mixture into egg... - 42.8199

1. In a bowl, beat egg; stir in bananas, brown sugar, yogurt and oil until smooth. In another bowl, combine flour, baking powder, cinnamon, baking soda, nutmeg, cloves and salt; stir into banana mixture until just combined. Fold in raisins. 2. Spoon batter... - 32.0953

In large mixer bowl, cream butter and sugars until light and fluffy. Beat in eggs, then molasses. Stir in chopped peach. In medium bowl, combine flour, walnuts, cinnamon, baking soda, nutmeg and salt; stir into creamed mixture. Pour into greased and floured... - 38.779

Spray bottom of a 12-inch skillet with non stick vegetable spray coating; brown pork chops on both sides. Season with the salt and pepper; add the 1/4 cup orange juice. Cover and simmer 25 to 30 minutes or till the meat is tender. Meanwhile, using a vegetable... - 42.2712

Preheat oven to 475 degrees. Score entire surface of lamb evenly and deeply. Rub salt and cayenne pepper into the slashes. In a blender or food processor, prepare a paste of the ginger root, fresh garlic, and 4 tablespoons vinegar. Spread paste evenly over... - 40.3339

Cajun spiced walnuts are baked nuts that can be served as cocktail snacks or appetizers. Coated with a blend of egg whites with cayenne, paprika and mixed herbs, the cajun spiced walnuts are cooked to a crisp and fry texture. - 35.3404

This tangy light spice cake is flavored with cinnamon and cloves and is garnished with raisins. A truly delectable treat to make any occasion special! - 38.1607

Put carrots into a large heavy skillet or saucepan. Mix the orange juice concentrate, water, and remaining ingredients; pour over carrots. Cover tightly and bring to boiling. Reduce heat and simmer until carrots are tender, about 20 minutes. Remove spices... - 32.2616

Spiced Pears is a mouth watering side dish recipe. An easy to prepare fruit recipe; I bet, it wont let you forget its taste forever. So, give it a try and squander its taste! - 29.1903

Sift together first 6 ingredients; stir in apple. Make well in center. Combine egg, milk and shortening, and add to dry ingredients. Stir only until combined; the batter should be lumpy. Fill greased muffin pans 2/3 full, and bake at 400°F. 20—25... - 35.1033

Thoroughly cream shortening and sugar. Add vanilla; beat in eggs, one at a time. Sift together dry ingredients; mix with apples and nuts. Add to creamed mixture alternately with water. Place paper bake cups in muffin pans; fill 1/2 full. Bake at 375° about... - 35.0416

Cream shortening and sugars, add eggs, one at a time. Add sifted flour mixture alternately with hot water. Use low speed if using electric mixer. Add raisins. Bake in 8x8squarepan 35-40 minutes at 350°. - 38.2073

In saucepan cover and cook potatoes in large amount of boiling salted water till tender, 40 minutes. Cool; peel and quarter. Combine brown sugar, orange juice, apricots, cloves, and 1/4 cup water. Pour into the bottom of a slow electric crockery cooker; stir... - 28.7987

These apple spice muffins are the perfect litlle wonders made flavorful with spices and with a hint of lemon juice; I just love the smell that fills up the house when these little miffins are baked. A traditional recipe made from fresh apples, these apple... - 48.3439

Cream the yeast with 2 tablespoons (3T) of the milk. Dissolve the syrup in the remaining milk. Sift the flour and salt into a warmed bowl. Rub in the butter and lard. Stir in the sugar. Form a well in the centre of the dry ingredients and pour in the yeast,... - 40.7712

Combine the ingredients for topping and set aside. Sift the flour, baking powder, baking soda, and salt together; set aside. Cream butter with extract; gradually add the sugar, beating until fluffy. Add the eggs, one at a time, beating thoroughly after each... - 41.9961

Cut 2 pieces waxed paper to fit bottoms of 2 heart-shaped cake pans that measure 9 inches at widest part and 1 1/2 inches in depth. Grease bottoms of pans with butter; place waxed paper over butter. Grease waxed paper with butter; coat lightly with... - 41.6572

Preheat oven to 350°F. Grease and lightly flour 12-cup Bundt pan or 10-inch tube pan. Beat butter in large bowl with electric mixer at medium speed until creamy. Beat in brown sugar until light and fluffy. Beat in eggs and vanilla until well blended. In... - 44.2283

Brown meat on all sides in heavy kettle. Pour off fat. Place meat on rack in kettle. Add remaining ingredients. Simmer, covered, for 3 hours, or until meat is tender, basting occasionally with liquid in kettle. Add more water if necessary. Thicken liquid if... - 33.062

Wash and drain beets. Leave 2 inches of stems and the taproots. Cover with boiling water and cook until tender. Drain and peel. There should be about 3 quarts. Bring remaining ingredients and 1 1/2 cups water to boil and simmer for 15 minutes. Pack beets into... - 41.2219

Brown meat on all sides in heavy kettle. Pour off fat. Place meat on rack and put in kettle. Add remaining ingredients. Simmer, covered, for 4 hours, or until meat is tender, basting occasionally with liquid in kettle. Add more water if necessary. Thicken... - 40.1306

Apple spice muffins are spicy and sweet apple muffins made with apple juice and apples. Prepared and baked with a batter of wheat flour along with apples, egg whites, spices and apple juice. Topped with a cinnamon, sugar and flour coating, the apple spice... - 44.4184

Spice Cakes are delicious and can be prepared quiet easily. Here is a brilliant Spice Cake recipe that is sure to win you some fans. What are you waiting for? Go ahead and try it! - 40.6079

This Spiced Beef is one of the best beef dishes that I've ever tasted ! Try out this spicy beef with savory sauces and tell me if you like it ! Your suggestions for this Spiced Beef are welcome ! - 44.7379

Cream shortening; gradually add sugar; creaming together until light and fluffy. Add eggs, one at a time, beating well after each. Stir in bananas. Add dry ingredients, which have been sifted together, alternately with buttermilk, beginning and ending with... - 40.6927

Combine cereal and coffee in an 8" square baking pan. Let stand 2 minutes until most of the liquid is absorbed. Stir in oil, vinegar and vanilla; then stir in dry ingredients which have been sifted together. Bake in 350° oven approximately 40 minutes or... - 38.7296

In a deep, 2 quart, heat-resistant, non-metallic casserole, combine first 7 ingredients. Heat, uncovered, on full power 1 1/2 minutes; stir occasionally. Add 1/2 cup nuts at a time to syrup mixture. Stir until well coated. With a slotted spoon lift out... - 38.9796

Preheat oven to 350°. Make topping by putting all ingredients in bowl and working together with fingers, blending well. Set aside. In mixing bowl, cream together butter and sugar until light. Beat in egg. Mix together all dry ingredients. Add to butter... - 40.2706

Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2 inches, or 2 round pans, 8 or 9x1 1/2 inches. Beat all ingredients except frosting in large mixer bowl on low speed, scraping bowl constantly, 30 seconds. Beat on high speed, scraping bowl... - 41.236

1. Preheat oven to 350°F. Spray a 6 1/2-inch square baking dish with nonstick cooking spray; set aside. 2. In medium saucepan, combine raisins, margarine, sugar, and 1/2 cup water; bring to a boil. Remove from heat and set aside to cool. Stir in beaten... - 34.7331

Carrot Spice Loaf is a mouth watering side dish recipe. An easy to prepare recipe; I bet, it wont let you forget its taste forever. So, give it a try and squander its taste! - 46.2433

Try this delicious version of Spiced Baked Onions. An easy to prepare recipe, this Spiced Baked Onions is a dish that you would love to talk about with us! - 35.0434

Combine bean sprouts, caraway seeds, and basil in saucepan with small amount of water. Cook until hot and tender; drain. Place in serving dish; top with butter, salt, and pepper. Toss to coat. - 24.0828

Heat the oil in a frying pan, add the almonds and fry until golden brown. Drain on kitchen paper, then place in a serving dish. Mix the salt and curry powder together and sprinkle over the almonds; toss well to coat. - 22.4039

The spiced shrimp with onions is a cooked shrimp preparation cooked with white wine and flavored baby onions, bay leaves, garlic and lemon juice. The spiced shrimp is a simple and easy preparation that I often prepare when ever I crave for a simple seafood... - 43.8099

Spiced Walnuts is an amazingly delicious side dish recipe. Try this tempting and alluring Spiced Walnuts; I am sure you will always want to have it in your coming parties! - 29.7027

MAKING 1) In a cloth bag, place the spices and secure it tightly 2) In a large kettle, combine the cider, brown sugar and the salt and dip in the spice bag 3) Cover the kettle and allow to simmer for 20 minutes SERVING 4) Serve warm - 34.132

Chicken is a favorite at my home. I love entertaining and also trying out new and interesting chicken recipe. This grilled chicken with spiced sauce is one of my all time favorites. Especially when it comes to the taste and flavors. If you are a chicken... - 41.5068

1. Preheat the oven to 275 degrees. Meanwhile heat water; stir in salt to dissolve, then Five Spices. 2. Add raw peanuts and mix well together. Then pour mixture onto a roasting pan and spread out flat. 3. Roast until peanuts are a pale golden stirring at... - 19.4485

1. Combine sugar, Five Spices, salt and pepper. Rub mixture over pork strips and let stand 2 hours. 2. Add soy sauce and sherry and toss. Let stand 30 minutes more, turning frequently. Then roast - 18.7495

Grind tomatoes, cabbage, peppers, and onions together. Put in bag with salt; let drip overnight. Put vinegar and seasonings in large pot; add ground vegetables. Let come to boil; cook slowly 45 minutes to 1 hour. Put in jars; seal. - 29.2552

Cream butter with extract. Blend in a mixture of cocoa, salt, and spices. Alternately add confectioners' sugar and cream, beating until frosting is of spreading consistency. - 28.1625

Fry nuts in hot deep fat (360°) about 5 minutes, or until golden brown. Drain on absorbent paper; drop into a paper bag containing a mixture of the salt, spices, and sugar. Shake bag to coat nuts well. - 24.3216

1. Combine apple cider, cloves, allspice, cinnamon sticks, brown sugar and salt in a heat-resistant glass punch bowl. Heat uncovered in microwave oven to boiling (15 to 20 minutes at HIGH); or if using Temperature Probe, set at 170°F and at HIGH. 2. Stir... - 26.0277

Chop peeled apple coarsely, combine with other ingredients, place in greased, deep 2-quart casserole. Cook, covered in 350°F oven about 1. hour. Wash the cabbage and slice very thinly, removing the hard centre. Heat the water with the cider vinegar and add... - 34.7892

Melt butter; add remaining ingredients, except nuts. Stir until well blended. Add nuts; toss. Cook over low heat 15 minutes; stir occasionally. Cook 5 minutes in 350°F oven, until crispy. Drain on paper towels. Store in airtight container - 31.7054

Heat the oil in a saucepan, add the leeks, carrot, onion and apple and cook gently, stirring, for 3 minutes. Add the cumin, coriander, cayenne and salt and pepper to taste. Continue to cook for 3 minutes, then stir in the stock. Cover and simmer for 10 to 15... - 37.6132

Mix coffee, sugar, cinnamon and salt; boil to 236 degrees on candy thermometer. Add walnuts and vanilla; stir until mixture is stiff. Turn onto waxed paper. Separate walnuts. - 25.1362

Combine first 6 ingredients in a saucepan; stir well. Place over medium heat, stirring constantly, until sugar dissolves; then cook to soft ball stage (232°). Remove from heat; add nuts, stirring until well coated. Spread nuts on waxed paper, and separate... - 24.9786

Combine the sugar and vinegar, bring to a boil and simmer gently until the sugar is thoroughly dissolved. Then add the cleaned washed currants and the seeded raisins which have been chopped fine. Boil 35 min. then add the salt, cloves, allspice and... - 26.7335

Drain the pineapple, reserving the juice. Combine the reserved juice with enough water to make 3/4 cup liquid. Combine the juice mixture, vinegar, sugar, salt, cloves and cinnamon sticks in a saucepan and bring to a boil. Boil for 10 minutes, stirring... - 33.306

Preheat the oven to 300 degrees. Combine egg white and water in a mixing bowl and beat at high speed until frothy but not stiff. Combine the sugar, salt and cinnamon in a small bowl and mix well. Add the pecans to the egg white mixture and stir until well... - 33.7882

Combine paprika, salt, sugar, garlic and cayenne. Add water to make paste. Rub on chicken to coat evenly. Grill chicken on covered grill over medium-hot Briquets 8 to 10 minutes, turning once, until just cooked through. - 28.8538

Place fish on lightly greased baking sheet. Combine paprika, salt, lemon pepper, mustard, garlic powder, poultry seasoning and cayenne pepper. Sprinkle evenly over fish. Drizzle with melted butter. Convection Bake at 325°F for 10 to 15 minutes or until fish... - 33.0137

Melt shortening in large skillet or Dutch oven; brown meat over medium heat, about 15 minutes. Season meat with salt and pepper. Reduce heat; add water to skillet and cover tightly. Simmer on top of range or in 325° oven 3 hours or until tender. Place meat... - 30.3254

Rub chicken with salt and pepper; place on rack in broiler pan. Broil about 5 inches from source of heat until chicken is tender. Melt butter in saucepan; add soy sauce and lemon juice. Bring to a boil. Add about 1/2 cup water; bring to a boil again. Arrange... - 29.8278

Cut fish into servings, dip in milk and then in flour mixed with curry powder and salt. Heat oil and fry on both sides till golden brown. Either heat coconut cream and serve as an accompaniment or place fish in baking dish, cover with coconut cream and bake... - 26.8427

Five spice cabbage soup is a lavorful and filling soup made with cabbage cooked in a broth of choice. prepared with spices like garlic, chilies, coriander and mustard, the five spice cabbage soup is simmered to a finish and seasoned with lemon juice, salt and... - 41.486

Blend all ingredients. - 21.5682

In 10-inch skillet melt butter; stir in nuts and 1/2 cup sugar. Cook over medium heat, stirring occasionally, until sugar is melted and nuts are browned and caramelized (8 to 12 minutes). Meanwhile, in large bowl combine 3 tablespoons sugar and cardamom. Stir... - 31.4393

Put beans in deep kettle, and cover with 3 cups cold water; leave overnight. Next day add enough fresh water to barely cover beans. Tie cloves in small square of cheesecloth. Add cloves, onion, salt pork and salt to beans. Bring mixture to boiling point;... - 36.5035

In a large skillet, heat oil. Add chicken and brown, turning to brown well on both sides. Sprinkle with brown sugar, garlic salt, oregano, pepper and cinnamon. Add vinegar, bay leaf, carrots, onions and prunes. Cover. Cook over low heat until chicken and... - 43.3149

Combine vinegar, sugar, salt and horse-radish. The spices may be used either whole or ground, as preferred. If ground spices are used the pickles will be a darker color. Place ground spices in a cheesecloth bag and remove from the solution before the pickles... - 31.4484

Spiced Pineapple Pickups is something you gotta try. This Spiced Pineapple Pickups is packed with the richness of pineapple, vinegar and cinnamon. Just give this rich tasting fruit pickups a try this weekend. - 31.4731