Chapati Food Recipes

Enjoy our collection of chapati food recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chapati food recipes.
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Chapati

Pinch off a golf-ball-sized piece of the bread dough. Roll it out very thin on a well-floured surface. Cook over low heat in skillet (try cast iron with no oil) until browned. Turn and cook the other side. Refrigerate the dough so you can make just as many... - 27.7937

Chapati With Onion

Chapatti With Onion has a fine taste. Chapatti With Onion gets its taste from flour mixed with onions and green chilies. Chapatti With Onion is inspired by many food joints worldwide. - 35.9336

Chapatis

GETTING READY 1) In your food processor, use METAL BLADE setting. 2) In the work bowl, add flour and salt. Pulse on/off to mix. 3) Pour in oil to process to a coarse meal. 4) Pour in water in a slow steady stream, while the machine is running. 5) Form a stiff... - 38.658

Chapati

In a large bowl, sift flours together. Add enough water to make a stiff dough and set aside 1 hour. Knead dough with a little water until soft. Divide in to twelve small balls. Roll into very thin pancakes 4 to 6 inches in diameter, or use a tortilla... - 31.748

Soft Indian Bread

If you're looking for the recipe of the Indian bread then do try out this recipe. It is called roti in India. Chef Bhavna shows such a simple way to make the roti. It is always better to have roti than the fermented bread. So do try out the recipe and surely... - 101.003

Carrot Sabzi

In a kadai put oil,when it is hot. Add mustard seeds,allow to pop Then add onion,green chillies and fry till they turn to golden brown. Then add grated carrot,salt and fry for 4mins. When it is mixed nicely and salt is adjusted, Ready to eat with Hot... - 34.5099

Mumbai Frankie

These delicious and easy to prepare Indian wraps are just perfect for a light meal or as a snack. - 51.2979

Mushroom Potatoes

GETTING READY 1 In a bowl, soak the mushrooms in cold water for 15 minutes. MAKING 2 Scrape the mushrooms lightly and cut into halves and quarters if they are too big. 3 Wash well under running water and drain. 4 Scrape the whole potatoes. 5 In a... - 44.9148

South Indian Curry Yengai

There are several popular South Indian curries and this one is one of them. This is one from north Karnataka. A spicy-sour brinjal and potatoes curry, Yengai can be eaten with chapattis or can use tossed with boiled rice to make Vaangi Bhaat, another popular... - 64.7315

Keerai Kulambu

If you looking for a healthy, nutritious and vegan curry to go rice? Try this delicious Keerai Kolumb (Spinach lentil curry) It is so much like sambhar and yet different. You can modify the recipe adding any vegetable of your choice to the basic pigeon peas... - 64.6786

South Indian Style Potato Curry

Which Indian isn’t fond of potato curry? Every state in India has its own style of making this dish. It is probably the first thing that every Indian girl learns to cook from her mother and the first dish that every Indian mother teaches her daughter to... - 74.404

Homemade Paneer

How many times have you tried making paneer at home and landed up with a rubbery mass having a limey taste and smell? It is because most of us are not able to get satisfactory results that we prefer to buy the ready paneer from the market, even though it is... - 72.1745

Capsicum Gojju

Gojju is a melange of flavors and is a frequently appearing item on a Karnataka menu. This spicy curry is cooked in tamarind juice and is great with rice or akki roti. In this video the chef has shown how to make it with capsicum, but the same procedure would... - 69.3202

Nalgari

If you are a sambhar lover, try this variation of the popular south Indian lentil curry, with the goodness of root vegetables, that gives the dish more substance. Watch the video to learn how to make this spicy, nutritious curry that goes so well with rice,... - 76.1536

Indian Style Lentil Curry

If you wish to expand your gastronomic horizon, then mastering this simple lentil curry might help. Lentil, which is the primary protein surrogate for the vegetarians in the country, makes for a yummy fare when cooked with a gamut of spices like fenugreek... - 99.7022

Chicken Kofta

Clean the minched chiken. Roast the besan till it gives a nice aroma. Put together besan, salt, green corriander, chillies, ginger, garam masala. Mix well. Heat oil for frying. Make balls of the minced chicken mixture. Put some balls in oil and let it... - 45.5662

Baby Potato Curry

Potato lovers will enjoy eating this curry. Potato curry is one of the popular curries in India. You can have it with roti, rice or naan. This is a very easy recipe to make. Watch the video as chef Bhavna shares this amazing recipe. - 132.67

Creamy Palak Paneer

Palak paneer is another delicious Indian preparation of cottage cheese, which you must have tried while your visit to any Indian restaurant. The thick and creamy spinach gravy combined with fresh cottage cheese cubes, offers a heavenly taste. This dish is a... - 148.27

Greens Dal Curry

This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.1557

Lahsun Dal Palak

This recipe for Lasooni Dal Palak was told to me by my mum and I jumped at the idea of making this yummy dal in my daily food. This is also a simple and easy recipe so one can cook it within 15 to 20 mins and also it is very delicious. Can be eaten with rice... - 43.0783

Ginger Murabba

1. Scrape, wash and cut the ginger into slivers. Add enough water to cover the pieces, and cook until soft. Strain the water, and set aside the pieces. Strain the lemon juice, and set aside. 2. Add sugar to the ginger water, and allow to dissolve. Add some... - 33.9755

Spiced Vegetables In Creamy Sauce

Here's a great Spiced Vegetables In Creamy Sauce recipe that makes a delicious side dish. The flavor of vegetables blended with the creamy sauce makes this dish totally irresistible. Try this Spiced Vegetables In Creamy Sauce once, and it will certainly... - 47.3711

Butter Crumb Topping

GETTING READY 1) Mince the garlic cloves. 2) In blender or food processor, process the grain bread into crumbs of medium consistency.... - 25.1034

Original Kheema

Place chopped onions, garlic, and ginger in blender with 3 tablespoons water and blend to smooth paste (1 minute). Set aside. Heat oil in a 10-12-inch skillet over medium heat. When hot, add cinnamon stick, cloves, black peppercorns, bay leaf, and last the... - 45.4437

Aloo Matar Ki Sabji

Aloo matar ki sabji is the most popular vegetarian dish among Indians. In this video the chef is making it in the traditional way with minimal spices and optimum cooking assuring anyone can make it and will like it. Watch it and find out how easy it is to... - 123.931

Spicy Baingan Bharta

Baingan Bharta is a classic north Indian dish, usually served with rotis. I make it spicy but it tastes equally good with less spices. I have hardly known anyone who doesn't like this dish. It's common to every Indian household and now it’s getting popular... - 142.427

Aloo Gobi Ki Sabji

Aloo Gobi ki sabji is one of the most simple staples of Indian winters as cauliflower is a winter vegetable. However, as this dish has become an international favorite; you can follow this video and prepare a simple and delicious curry at home no matter which... - 127.682

Muli Aur Aloo Ki Bhaji

I never have imagined that something like radish; which is a salad vegetable, will taste so good in a curry. This video recipe of muli aur aloo ki bhaji shows the simple steps of making this easy and delightfully delicious radish curry with potatoes. So if... - 119.472

Aloo Pyaz Ki Sabji

Onion and potatoes are so made for each other when it comes to Indian cuisine. This recipe of aloo pyaz ki sabji shows how cooking both of these vegetables together makes an amazing combination of flavors and textures. It’s a must try for those days when... - 124.527

Prawns In Coconut Curry

Seafood lovers are going to love this Prawns in coconut curry. This recipe is made by roasting coconut and adding spices from the Indian kitchen. You can serve this with rice or chapattis. - 106.097

Chilli Paratha

Chilly paratha is a quick and yummy little recipe to turn the dull and boring looking cold chapatis into an interesting filling meal. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili... - 55.7254

Rajasthani Spicy Dal-stuffed Bread (urad Dal Poori)

These spicy, fried breads called Urad Dal Pooris (and sometimes called Urad Dal Kachoris) are a popular roadside snack in Rajasthan. Uraddal can be obtained at any Indian grocer. Serve these tasty breads with hot Pumpkin and Potatoes Marwari Style, Date and... - 44.6633

Aloo Palak

If you like your greens, this recipe is for you. This simple aloo palak is ready in no time and uses fresh ingredients with a few spices and tastes divine, as it is cooked just right, saving the real flavors of the vegetables. Take a quick look at this video... - 127.007

Kadai Paneer

Usually this curry is served hot in small kadai (Deep curved pan). Kadai are very common in India. You can serve it in a kadai to give a restaurant touch. - 52.6651

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