Chapati Flour Articles, Blogs And HowTo

               INDIAN BREADS ROTI the most basic food of India is a fascinating subject. The Indian bread is made of basic ingredients as grains, salt and water, yet they have tremendous... -

p { margin-bottom: 0.21cm; } Gujarati cuisine rocks, che; especially if you are a vegan or a vegetarian. In this post, I'm going to tell you about the 6 ingredients necessary to make Gujarati food. But first I'm going to burst your bubble... -

BREADS FOR BOOSTING GOODWILL! Most Indians and Pakistanis eat flat round bread (roti) as a staple part of their daily diet. India and Pakistan has a variety of breads, often prepared in a traditional clay oven called a... -

      1. Chopping Onions - Cut them sideways, arc shaped and slice thin.     2. Mix pinchful of oregano seeds or chillies into a portion of chopped onions. Massage it in with... -

Malwa   is a region in western India occupying a plateau of volcanic origin in the western part of Madhya Pradesh state in India.This region is famous for a special dish-daal baati.   ... -

Vaddas and Dose Vaddas are savory donuts deep fried and served with sambar & chutney. Yum! Masala Dose (pron. DOSA) is a rice-flour pancake stuffed with a veggie malasa and rolled burrito style with plenty of ghee.   Frankies... -

  A Pune kitchen consists of a mixture of traditional and modern kitchen equipments. Here is a reference guide to provide you with the information about the right set of tools to choose for your Pune kitchen.   ... -

A typical Maharashtrian Thali is a platter of various Marathi foods, arranged in a predetermined sequence. The sequence of arranging the food carries immense significance in Marathi cuisine. Maharashtrian Thalis combine the spices an dtang from the... -

  Think about Diwali and the first thing that comes to mind is mouth-watering sweets. Check out these  top 10 Diwali sweets that can be made at home.                       ... -

I have been away on a wonderful holiday in a beautiful destination. The destination is none other than the  the picturesque state of Kerala. No doubt it is referred to as the God’s Own Country. The lush greenery, the serene setting, the exotic food and... -

Grains, rich in vitamins, minerals, carbohydrates, fats, oils, and protein, are an essential part of American food. Watch Out For These Granular Wonders that mother nature has stored for us. Wheat: Wheat is a staple food in North America, Europe,... -

The Indian Dinner Menu has a range of mouthwatering dishes to offer you! Akin to all other cultures, dinner being the last meal, it comprises of light and easily digestible dishes. Rice does not figure out in the Indian Dinner Menu in most regions of... -

A Mumbai kitchen should be well-stocked with the traditional tools as well as latest kitchen gadgets. Here is a reference guide to provide you information about the right set of tools to choose for your Mumbai kitchen. A few must have... -

Paratha is a flatbread that originated in the Indian subcontinent. It is usually made with whole-wheat flour, pan fried in ghee/cooking oil, and often stuffed with vegetables, especially boiled potatoes, radish or cauliflower and/or paneer (Indian... -

  Gujuarat textiles are of marvelous colours.     Gujarti is one of the 14 main languages of India.  There are nearly 2000 languages in totral in India.  They are not writen the same as in Chinese languages.  English is the... -