Chapati

Chapati or chapatti is a very common form of food item, where wheat, which is the staple of northern South Asia, is eaten or consumed by people. In India and other Asian countries, chapatis are consumed by most of the people as one of the main food items along with vegetables and pulses. Chapatti is considered to be the perfect accompaniment to most of the Indian dishes and foods. It is really very easy to make chapatis. However, practice is required to make perfect and round chapati.

 

 

Chapati Recipe –Ingredients and Preparation Overview

The ingredients that are required to make chapati are whole wheat-flour, water, salt and vegetable oil. Supple and pliable dough is made with the help of whole wheat flour and water. Some people add salt and oil to dough. After the dough is ready, small round portions of the dough are taken and rolled out into discs with the help of rolling pin (known as belan in Hindi). The dough that has been rolled out is thrown on hot dry skillet. The rolled out dough is cooked properly from both the sides. The dough will blow up like balloon if cooked properly. In northern parts of India, like Punjab, this blown up chapati is also termed as “phulka”. The chapati recipe may differ from one person to the other in terms of thickness and diameter. Clarified butter (ghee) is applied on the chapatti’s top. Some people do not prefer to coat the chapatti with butter. It entirely depends upon the wish of the person whether he or she wants to eat buttered chapati or not. The cooked chapatti is then eaten with cooked vegetables or other prepared dishes. A piece of chapatti is torn from the cooked chapatti and eaten with the prepared vegetables, which are an essential part of a meal. The torn chapati is folded in the form of a cone to eat liquid dishes like pulses.

 

 

Chapati Recipe- Variants

Chapati is a form of roti, but not roti itself. Often roti and chapatti are misunderstood to be the synonyms of each other. However, there is a little difference between the two. In real terms, roti is bread. Roti implies any bread, made without yeast or other rising agent. On the other hand, chapati is a kind of roti, which is made up of whole wheat-flour and is cooked on a flat skillet known as tava.

 

 

Chapati: Trivia

The size and thickness of chapatis varies from one region to another and from one kitchen to another. For example, in Gujarat, chapati is very thin like a tissue paper. In Delhi and Punjab, the chapattis are a little thicker than the paper. In most of the kitchens, the chapattis are of 15-18 cm in diameter. So, chapati recipe may differ from one part of the country to the other. Tandoori roti is also a form of chapati that is cooked in an oven called “tandoor”. This kind of chapatti is little crispy in nature and tastes good when eaten with non vegetarian dishes. Roti and chapatti are popular foods on northern south Asia. However, in other regions like peninsular south, north east and Kashmir valley, rise is preferred the most as compared to chapati.

Top Chapati

Chapati Blogs

Salman Khan Loves Stale Chapatis & Chai

Salman Khan Loves Stale Chapatis & Chai On : 12-Jun-2013 By : Galfit

This is unbelievable! Superstar Salman Khan, who is known to treat his friends and film fraternity with healthy doses of home made biryani and other non-vegetarian delicacies, himself loves to gorge on stale chapatis and chai for his morning...

A Special Diabetic Dinner Menu !

A Special Diabetic Dinner Menu ! On : 14-Nov-2007 By : Ganesh Dutta

WORLD DIABETES DAY : 14 NOVEMBER Special Diabetic Dinner Menu :   1.LENTIL SOUP: 2.SARSON KA SAAG: 3.BOTTLE GUARD CURRY; 4.ROTI or CHAPATI: ...

High Protein Indian Menu

High Protein Indian Menu On : 31-Oct-2007 By : Ganesh Dutta

High protein diet is needed during various stages of life and also when a person is suffering for certain ailments or injuries. IF you are struggling with planning the right high protien menu here is a sample dinner plan you will love....   ...

Healthy Indian Lunch Menu

Healthy Indian Lunch Menu On : 30-Oct-2007 By : Ganesh Dutta

All those who thought Indian food is all about Butter chicken and pulaos and naans, better correct yourself, for there s way more to it and thats all about health and nutrient balance.    Try this menu for lunch ……..It is very healthy! ...

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