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Foraging And Cooking Mushrooms In New Brunswick, Canada
New Brunswick in Canada has a proud culinary tradition. If they are not sucking on a succulent lobster from the Bay of Fundy, they are catching and cooking an atlantic salmon from the Miramichi river.
However, not all of the regions finest food comes from... - 8.04786
Chef Dory Ford At The Carmel Tomato Fest 2007
At the Tomato Fest in Sanfrancisco, Chef Dory Ford, Executive Chef of the California Monterey Bay Aquarium talks about the Lemony Tarlettet he prepared with Green Zebra Coulis and Toy Box Tomato Salsa. - 85.4157