Chana pulao is a vegetarian main dish made of rice and chickpeas along with seasonings, which is commonly eaten in South Asia. Different versions of the dish are also made in Arabia, Spain, Portugal and even in ... More »
1. Heat fat. Add sultanas and remove.
2. Add panir cubes and fry to a golden brown. Remove.
3. Add curry leaves, cloves, cinnamon and cardamom.
4. Add rice and fry for 5 minutes.
5. Add shelled peas, slit green chillies, salt, sugar and hot water (double the... - 46.3827
GETTING READY
1) Pre-soak the chick-peas in plenty of cold water overnight or for 12 hours.
2) Drain them thoroughly.
MAKING
3) In a saucepan, heat 4 tablespoons of the oil over moderate heat.
4) Add the bay leaves and cumin and cook, mixing, for 1-2... - 47.4596
First make the gravy. Place the onions in a vessel along with 1/2 cup ghee on a medium flame. When the onion is soft and pink, put in the curry leaves, allow them to crackle and then add the ground masala and fry for 3 minutes. Mix non-stop. When red, add the... - 36.2553
1. Mix the mince with all the powdered masala, chana ata, eggs and the ginger-garlic paste. If possible grind it in a stone quern or liquidizer. Add salt to taste and mix in the finely chopped onions, green chillies and coriander. Make round balls and keep... - 28.685
