Chana masala is an indian chickepeas preparation made with masalas in a gravy base. The chana masala can be served with rice or totis and is quite filling and savory. This chana masala recipe can be cooked in the microwave with coriander powder, garam masala,... - 42.081

The quintessential Punjabi dish, Chana Masala, is far from being bland and boring. This is an intensely spiced chickpea curry that will remind you of the best restaurant versions you’ve tasted. It tastes fantastic with roti, naan, puri or rice. Healthy.... - 131.594

Ultimate Taste - 32.3476

Soak chana overnight and pressure cook for 4 whistles by adding salt. Heat 1 tsp oil in a pan. Add 2 diced onions and fry till translucent. Keep aside. Now in the same pan, fry coconut for few seconds. Heat a tsp oil and fry black pepper, cumin seeds,... - 50.2976

VIDEO IS NOT IN ENGLISH. - 15.3355

One of our Family Favorite dish. Very healthy and nutritious and easy to prepare. Tastes best when eaten with bhatura, roti or rice! - 42.8073

Indian Chana Masala is one of the most popular dishes, specially among the vegetarians. This video shows the Punjabi style of this garbanzo bean curry. Take a look and try it out, you will love it if you are a curry fan. - 137.585

Have you been looking for an easy to prepare Indian chana masala recipe? look no further, this video is just apt for you. Watch the chef share her personal favorite recipe to prepare this Indian delicacy. - 115.302

The Channa masala is the popular Indian dish that has come to be accepted world wide. Channa cooked to the right consistency in a hot and spicy gravy. A delicious side dish that goes well with any of the Indian breads. - 46.0732

Soak Channa overnight or for at least 8 hrs. Pressure cook Channa up to 3 whistles. Add oil in a skillet, when hot, add mustard seeds & allow them to splutter. Then add jeera seeds , onions, ginger garlic paste, chillies & saute until onions turn... - 39.9375

Healthy food use as main course or lentel(DAL) - 51.7544

Chana masala is simply the best Indian dish made out of chick peas because of its wholesome flavor and the chunky texture. This video shows how a sumptuous chana masala can be cooked in no time with a few ingredients and yet taste wonderful. So if you are... - 95.8545

Healthy chana masala is a healthy take on the famous chick peas curry. It has all the goodness of Indian spices that work really well as an antiseptic and blood cleanser. Take a look at this video for this all time favorite dish that looks rustic and you will... - 116.326

If you're looking for the perfect recipe of Channa Masala then look no further. The chef prepares a real nice gravy and then adds the chickpeas. You can serve it with roti or rice. Watch the video for the recipe as Channa Masala is one of the famous dish - 105.209

Heat oil in a pan or kadhai. Add urad dal,chana dal and cook it till it turns light brown. Now add asafoetida ,mustard seeds,cumin seeds and let it crackle. Add curry leaves ,red chilies,split green chilies and saute it for a minute. Add groundnuts and cook... - 42.7232

GETTING READY 1 In a bowl, soak the chana overnight in water with soda bicarbonate. MAKING 2 In a pan, heat the ghee,. 3 Add in red chilli powder and soaked chana along with the water. 4 Boil until tender. 5 Add in the salt, amchoor, spices and... - 47.5407

If you are a vegetarian, then you will simply relish the Kala Channa Masala. It goes well with steamed rice or with Indian flat breads. Or you can just eat it as a snack. Besides, this dish is super healthy. Enjoy the video from Bhavna's kitchen! - 122.59

Wash and soak dal for 3-4 hours. Keep 2 tbsp. dal aside, grind the rest,coarsely. Mix all other ingredients, including whole dal. Add 2-3 tbsp. hot oil to the mixture. Heat oil, make pattie shaped rounds with moist palm. Let carefully into the hot oil.... - 37.2099

Today, chef has a mouth-watering Indian street food recipe that doesn't require any cooking except for boiling potatoes. In no time, she puts together a set of ingredients that are readily available at Indian stores. Make sure you don't miss out on mint... - 147.416

Cook the whole chick pea sprouts with adequate water for 10 15 minutes till they turn soft. Leave to cool. Meanwhile grind the onion, ginger, garlic and green chillie to a paste. Extract tamarind juice From the soaked tamarind. Heat the oil in a thick... - 41.8129

This Fish curry is very easy and tasty. A south-indian dish that tastes great prepared with any kind of fish. Try and enjoy!! - 55.7868

Peshwari Chana has a great taste. Peshwari Chana gets its taste from chickpeas mixed with garam masala and flavored by spices. Peshwari Chana is loved by vegetarian food lovers. - 42.7175

This Kabuli Chana And Bread tastes incredible . Try this out for your next breakfast or brunch. Feel free to share your views about this Kabuli Chana And Bread and let me know if you like it ! - 42.9724

Soak the channa dhal in water for an hour. Into eight cups of boiling water, put the channa dhal and onion. Cook on a moderate fire for about an hour till the dhal becomes quite soft. Then mash and rub it through a sieve. Add butter, salt, turmeric powder and... - 39.2595

Soak the kabuli channa overnight. Boil ten cups of water; put in the dhal, a little soda and the onion. Cook till the dhal gets soft. Mash it with a fork and rub through a sieve. Grind the dhal left in the sieve to a fine paste, adding a little warm water,... - 39.2331

Wash the moong dal twice and place in a vessel along with 4 cups of water. Wash the potato cubes and add them to the dal along with the salt and turmeric powder. Wash the tamarind leaves well and chop them finely and cook along with the dal on medium heat.... - 35.0161

1. Skin the gourd, deseed it and chop into tiny cubes. Chop the onions and tomatoes finely. 2. Place the chopped onions and half cup oil in a pressure cooker. When the onions are soft and pink add the curry leaves; all the spices and ginger-garlic paste. Stir... - 25.3519

From Madura's kitchen comes the Chole Bhatura. She has done justice to the popular North Indian dish. The dish has two main components – 1. Chole cooked in exotic spices and 2. Crispy, hot, puffed bhatura. The dish is well explained in the video. Enjoy! - 135.038

This Kabuli Chana Soup is not only tasty but a rich source of B vitamins ! Try out this lentils soup after a really tired day and tell me if you found it effective. Your suggestions for the Kabuli Chana Soup are welcome ! - 46.0794

Kabuli Pinid Channa has a defining taste. The lime witl black caradamons gives the Kabuli Pinid Channa a unique taste. Must catch it. - 39.4705

Kabli Channa has a lovely taste. Kabli Channa gets its taste from Bengal gram mixed in garam masala and flavored with spices. Kabli Channa is liked by many people worldwide. - 42.0097

Are you looking for an excellent side dish to go with your meal? Here’s the simple and easy sukhi chana dal recipe that is absolutely delicious. Channa dal cooked with onion, capsicum and spices is an easy to make yummy delight. - 42.2761

Looking for a spicy and mouth watering snack? We've got one right here for you. Watch this video now to learn how you can prepare this Chana Dal and Spinach Patties. This is certainly worth trying. - 89.2309

Have you tried cooking Chana Dal? A common dal used in Indian cooking, it is really healthy and full of protein. Here is a video showing you how to prepare this dal. A simple recipe and the use of a pressure cooker enables you to prepare this quickly. - 117.851

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1. Wash the chana dal twice. 2. Chop the spring onions finely and place in a large pan with half cup oil. Cook till soft. Add the chopped ginger, green chillies, spice powders, and tomatoes. When the tomatoes begin to soften add the washed chana dal, salt and... - 27.6398

Want a vegan wholesome dish that has both vegetables and protein? Well, watch this video where chef Manjula is making Chana dal lauki, its yellow lentil and bottle gourd curry. She makes it little spicy with some whole and powdered spices. Bottle gourds are... - 124.364

Its a most popular in sub continenet. Specially its common and most favourite for those are vegeterian. It is my favourite, and the dish with nan,fresh salad, and curd,really yummy,yummy. - 45.0127

Soak chana over night and next day boil it with little salt in it.See to it that they are quite soft to eat. grind to gether, corainder leaves, cumin seeds, pudina, ginger, greenchilies, kala namak. In pan heat oil and temper it with mustard seeds , hing... - 32.4392

1.Heat oil and add green chillies and onions.Stir fry till golden brown.Add little salt. 2.Add turmeric,jeera,chili powder and tomato puree.Cook on a medium heat until oil separates.This takes about 15-20 minutes. 3.Add mint leaves and cook it for 10... - 36.3905

Chana Dal is mostly prepared by Indians. This dal is used for the regular daily cooking and is very high in protein. You can always add more Indian spices to make it more tasty. -

1. Heat oil in a pan and add cloves, cinnamon, green cardamom, bay leaves and cumin seeds. 2. Once the cumin seeds crackle, add ginger garlic paste. Saute for a while. 3. Add chopped onions and slit green chillies and fry till golden brown. 4. Add turmeric... - 51.9408

Cook the coclocasia in plenty of water till soft. Leave to cool, peel and slice into thick roundels. Soak the tamarind in a cup of water. Heat the oil in a thick bottomed pan and place the cumin in it. When the cumin begins to move around, add the rest of the... - 38.2221

The Masala dish is a spicy and well loved dish at home. The explosive flavors of this popular dish is simply incomparable. Try this wonderful Masala recipe - 34.3654

Green masala fried kingfish is a spicy fish recipe. Prepared with garlic, chilies, tamarind and coconut to taste, the green masala fried kingfish is cooked in oil and is served with the chutney. - 37.4335

For dosa: Soak urad dal, rice, chana dal and fenugreek seeds for 4 hours. Then grind to a smooth paste. Let it ferment for about 12 hours. Now add salt and mix well. If necessary add a bit of water to make it a medium thick batter. Heat a pan and prepare... - 47.9313

Boil and peel potatoes. Soak tamarind in a little water. Strain thick pulp. Add all the masalas. Mix potatoes in the masala mixture. Add heated and cooled oil. Mix well. - 35.9263

Masala chili fry is a spicy steak recipe. Prepared with garam masala spice mix along with garlic and red chilies, the masala chili fry is a fried steak recipe. Cooked with a little gravy, it can be served as desired. - 35.1236

In a bowl, mix the coconut powder together with the ground coriander, chilli powder, black pepper, garam masala, garlic, ginger, turmeric, tamarind, salt and poppy seeds. Stir in the water to form a paste. Heat the oil in a heavy-based saucepan, add the... - 42.8867

1. Soak channa dal for 2-3 hours. 2. Drain the water completely. 3. First grind 2 tbsp dal to a fine paste without adding water. 4. Now add the remaining dal and grind coarsely.(for 5-6 seconds) 5. Now take dal, onion, curry leaves, ginger, green... - 43.6139

How many of you crave for a spicy and crunchy snacks, particularly when it is raining or snowing outside? These lentil fritters are ultimate snacking items to enjoy these special moments with a fuming cup of coffee. Watch the video to learn the easy procedure... - 155.092

Ask a South Indian house wife what she does with left over rice and the answer will surely be “I make chitranna.” Or ask a south Indian what his mother or wife gives him to eat when he is making a long journey; the answer is sure to me “chitranna.”... - 134.969

Its Spicy - 36.179

1. Clean and wash fish. Cut into slices; if small fish, keep whole, but make gashes. 2. Grind together the spices and salt. 3. Smear fish with this paste. 4. Keep aside for a while. 5. Shallow fry till cooked. - 37.5243

In a pan add Oil. When it is hot,put onion and fry till golden brown. Now add ginger & garlic paste and fry till raw smell goes. Then add tomato and green pepper,water and fry till tomato become mashy and pepper is half cooked. When tomato and pepper are... - 44.6203

1. Wash, scale and trim the fins of the fish. 2. Remove the intestines and bones. 3. Wash again in vinegar. Make gashes on the fish. 4. Grind the spices and salt and stuff the fish; smear outside as well. 5. Tie up with a piece of twine. Allow to stand for a... - 41.2277

This Masala Fish tastes incredible ! A prefect accompaniment to plain or bland rice, this spiced fish is what you'd want to have your lunch with day in and day out ! Your suggestions for this Masala fish are welcome ! - 45.5204

Finely chop the onions, chillies, ginger, tomatoes , potatoes, carrots into small pieces and keep aside. Heat oil and add mustard seeds once it splutters add channa dal, urad dal, and curry leaves. When they start to crackle , add peanuts or/and cashewnuts.... - 54.1723

Masala Dosa - A delight from down south! Make this delicious South Indian Dosa with this recipe. Masala Dosa is famous all over the world for it's taste, size and the uniqueness. Originally coming from the Mysore in Karnataka, it has become popular among all... - 38.8126

Kabuli Chianna Salad has a superb taste. The garam masala powder with green chilli gives the Kabuli Chianna Salad a supreme taste. Must catch it - 40.9596

This Sindhi style chickpea curry is an instant crowd pleaser that tastes great when served with piping hot puris. This video shows how to whomp up this flavorful chickpea dish in your kitchen. A classic Sindhi curry that will please anyone who loves to eat... - 95.0855

Soak grams in water overnight. Pressure cook for 20 minutes. Drain and liquidise 1 cup boiled grams. Heat ghee, add cumin when they begin to splutter, add dry chilli, salt, channa water with ground channa and boil for 2 minutes. Serve hot. - 29.5086

Many South Indians living abroad crave for homemade Puliyogare. Watch this video and learn a very easy way to prepare the delicious tangy and spicy rice preparation, no matter where you are in the world and enjoy the flavor of home cooked food. This recipe... - 75.0182

Ambot tik is a fish recipe prepared with spices and dry red chilies. Cooked with onions and tamarind, the ambot tik is savory and peppy and can be served with rice. - 37.0487

Fond of North Indian food? Your treat is incomplete without these yummy Punjabi Chhole Bhature. This dish is one of the staples in North India and is served as a main dish. The recipe is simple and completely deletctable. Watch the video and treat your family... - 100.361

Pick, wash and soak the dals, all together in 4 cups water. It would be best if you let them soak for about an hour. If you soaked them overnight, that would be perfectly fine too. Heat the oil or ghee in the pan or cooker. This is another dal whose flavour... - 42.7609

This crab curry recipe is a seafood recipe prepared with crabmeat. Cooked with tamarind and coconut along with spices to taste, the crab curry has a rich gravy to it and can be served over rice. - 40.8498

Here is a recipe that is traditional with a twist? This Meatballs and chick pea curry is a diversion from the traditional kofta curry, this recipe is sure to be devoured by your family and friends alike. Watch this video for a step-by-step demonstration. - 137.877

An excelent breakfast recipe.Your children will love it i say!!!!!!!!!!!! You can also use as a side dish for lunch or dinner and serve with rice. - 45.9352

Paneer Pudina Tikka has a lovely taste. Paneer Pudina Tikka gets its taste from cheese mixed with chat masala and flavored with lemon juice. Paneer Pudina Tikka is inspired by many restaurants across the globe. - 37.1748

Dry Minced Meat is simply yumlogical. The coconut milk mixed with chilli powder gives the Dry Minced Meat a two dimensional taste. - 34.7584

Manjula is showing a very popular breakfast dish from Mumbai. She has tried to replicate the potato patty stuffed in buns with peanut sauce from the street vendors who make this dish for the office goers in Mumbai. If you are missing your grab of vada pav... - 127.827

Heat about 1/2 teaspoon oil in a pan. Add one teaspoon chana dal. When it turns slightly brown, add urad dal. After one minute, add rest of the ingredients for masala except turmeric. Fry masala on low heat till coconut turns light brown. Add turmeric and... - 37.5433

Soak the chana for four to to six hours in advance. Pressure cook the chana in six cups of water along with the onions and soda bicarb, till it is tender and well cooked. Grind all the masala ingredients into a fine paste. Add the potatoes and the masala... - 42.2987

The Chef shows how to make Channa Dal which is used as a accompaniment for puranpoli. It is also called Katachi Amti in India. It's really tasty and you can always make Channa Dal in your regular cooking as well. - 132.152

Looking for a traditional Indian appetizer? This one will work for you perfectly. Katachi Amati is a regional specialty made with lentils and jaggery which gives it a perfect blend of sweet and sour flavors. Watch the video and treat your family to this dish,... - 97.2272

If you love to eat 'chaats', then you would simply love this spicy-savory snack. Crunchy, tangy, hot and sweet, this lip-smacking Indian street food is quite a breeze to make. Just gather up all the ingredients and get assembling this zesty snack at home. - 121.811

Crisp, crunchy sev and puri with tangy and spicy sauces create a delectable evening snack. - 45.2624

* Cook 1 cup basmati rice with 2 cups of water and 1/4 tsp of salt. * Heat oil in a big non stick pan and add mustard seeds and let it splutter, then add urad dal chana dal, 1 dry red chilli, curry leaves and onions, fry till golden brown. * Now add the... - 43.0633

Bhel puri is to India what hamburger is to America. Spicy puffed rice tossed with veggies, crackers, spices, and tangy sauce makes for a filling, nutritious, delicious snack. Just toss up all the ingredients together to make for a lip-smacking Indian delight... - 111.185

IDLI : 1. Soak Urad Dal (skin removed black gram) and rice separately in the morning and grind it together to make a paste at night. 2. Mix it thoroughly, adding salt and water. 3. This mixture should be of a thick pouring consistency. 4. Keep the mixture in... - 45.7871

1. Heat the oil in a pan and roast the chana dal and urad dal till they become golden brown. 2. Add the red chillies and fry for 2 minutes. 3. Add the tamarind, peppercorns, jaggery and coconut and fry for a while. Cool for some time. 4. When cool, grind... - 30.4139

Wash and soak chana overnight in water with Soda-bicarb. Boil chana until tender. Drain. Slit chillies from sides, remove seeds and apply a little salt. Heat ghee in a pan and fry onion till light brown. Add ground masala and fry till ghee comes on... - 42.9424

Add salt and 2 tbsp oil to maida. Add water and make a soft dough. Soak chana dal for 6 hours. Boil it in a pressure cooker with a glassful of water. Wait for 1 whistle. Turn off the gas. Drain away the water and grind the dal. Heat 2 tbsp oil in a kadahi.... - 23.4392

Heat little oil and roast urad dal, chana dal, coriander seeds, pepper, jeera, methi seeds, khus khus, white til and dry red chillies. Grind to a smooth paste with freshly grated coconut, diced onion, garlic cloves, tamarind paste, jaggery (optional) and ½... - 46.39

Very popular Indian chat food. A mixture of murmura or puffed rice with wholesome combination of farsan, sev, onion, tomatoes, a kick from spicy chilli chutney and a tangy taste from super delicious tamarind sauce. Bhel, just a name is enough to make you... - 42.9761

Have you ever tried this wonderful Dhokar Dalna recipe. I often make it as a treat for myself. Try making the Dhokar Dalna for yourself and you will understand why I am so addicted to it! - 42.3805

Want a break from the regular meal and feel like eating something hot and chatpatta like the Mumbai style chaat that you get on the streets and fast food joints? Try this recipe of homemade Ragada pattice, one of the most popular treats from the family of... - 132.502

Sheekh kebab is an indian preparation of mutton cooked and served on skewers with a spicy mix of masalas. Combined with lemon juice, roasted chana, and spiced with cumin, coriander seeds, cloves, red chilies and garam masala, the sheekh kebabs are usually... - 42.6949

1. Cook gram in water till tender. 2. Squeeze tamarind in a little water. 3. Roast and pound spices. 4. Mix together the liquid in which the gram was cooked, part of the gram mashed up, pounded masala, tamarind juice and salt to taste. 5. Bring to boil. 6.... - 42.2251

1. Prepare soft dough first and keep aside. 2. Grind chana dal coarsely, adding very little water in a mixer. Add jeera powder, ginger-garlic paste, green chillies, garam masala and salt and let the mixer run for 3-5 minute as it will add some air to batter... - 35.5687

Ridge gourd is rich in fiber and very popular in Indian cuisine often with spices or seasonings. Here is a recipe by Madhura to make Ridge Gourd with Chana Dal, a classic Maharashtrian style dry curry. Great to enjoy it anyway! - 117.266

Let me tell you this, the Mixed Dal Tadka is a super healthy Indian stew that goes well steamed rice or jeera rice. This dish has 3 different types of lentils going into it. It can be done under 30 minutes. Enjoy this video from Madhura! - 140.818

1. Wash the leaves, and spread on a cloth to dry - there should be no water while frying. 2. Heat the ghee, fry the masalas one at a time, removing each from the kadai as it is done. 3. When the masalas are fried, fry the curry leaves on slow heat - they... - 23.6504

This is a type of rasam or soup which can be had with plain white rice. - 51.8149

Pudina chutney is probably one of the most popular accompaniment to Indian snacks and starters and is substitute for tomato sauce. Watch the video to learn how to make South Indian Style spicy pudina chutney made with roasted dal and spices and fresh... - 79.8259

Sindhi daal is a cooked indian preparation of bengal gram with tamarind pulp and garam masala. Flavorful and spicy with a hint of sour taste, the sindhi daal is flavored with mango powder, red chili cumin and ghee for a rich taste. it is best served with hot... - 34.3584

Thuviyal or Thogayal is the Tamil word for ‘chutney’ or spread. It ranges from any combination of greens, or vegetables or totally herbal. The below recipe is of a herb which is called Solanum trilobatum, a common plant in South India known for its... - 45.4203

* Method for doing puli kaaichal paste : * Soak the tamarind in 2 cups of water and leave it for 15 mins or heat in microwave for 30 sec. Then squeeze out and take 3 cups of the tamarind water. * In pan pour oil, put the dry red chillies cut into 2 pieces... - 48.6061

1. Soak chana dal in hot water for about 20 minutes or till it is nicely soaked. 2. In a rnixie, grind red chillies, green chillies, ginger and salt into a smooth paste. 3. Add the soaked chana dal and grind it coarsely using very less water. Some of the dal... - 38.9786

Pick over the chana dhaal (small yellow split peas) for any stones or other foreign bodies, then wash and drain them. Boil until soft but not mushy, drain, then set aside. Mix the seeds, chillies, garlic and ginger together in a small bowl and set aside. Heat... - 44.0225

1. Grind to a paste all the ingredients on the left. 2. Extract thick pulp of tamarind by boiling in 1 cup of hot water. 3. To the tamarind extract add the ground paste, the powdered masalas and the jaggery. Simmer for 5-8 minutes or until a chutney... - 39.3997

Soak moong-dal vada for 4-5 hours. While serving, squeeze out the water. Put it in a serving plate. Beat the curd along with sugar and pour over the vadas. Also pour the tamarind chutney and sprinkle all the masala to taste. Garnish with chopped coriander. - 30.968

Wash and soak beans overnight. Put them to boil with one teaspoon salt and four cups of water. Boil until tender. In a pan heat ghee and fry onion. Add ginger, garlic, garam masala, chilli powder and turmeric powder. Let it cook for a while. Add tomatoes,... - 46.9328

Combine oil, onion, tumeric powder, chilli-powder, cumin and Garam masala in bowl, cook on HIGH for three minutes. Add remaining ingredients except coconut, cover, cook on HIGH for ten minutes or until potatoes are tender. Stir in coconut. - 30.2436

1. Peel the onions and garlic, but keep them whole. 2. Boil the tamarind in water and take out extract. 3. Heat the oil, add the mustard and when done, add all the ingredients on the left hand side (except the tamarind). Saute for 5-7 minutes or until the... - 40.0715

This Damni Dhokla recipe is from my Granny's cookbook. A true Indian pick to dish out, this Damni Dhokla has my own variations to it, specially to appeal to my family! Give it a try and I am sure you will love it. - 45.3398

1) Soak tamarind in 1 1/2 cups of hot water for 10 minutes. Squeeze and strain out juice from the soaked tamarind. 2) Mix all of the seeds, and grind to a fine powder. And grind the jaggery into a fine powder as well. 3) Heat oil in a pan, add the... - 35.8906

Peel the raw bananas and chop them roughly into slices and boil them in water along with salt and turmeric powder. Remove from fire when soft. Drain. Take a large thali. Place the drained banana slices on it and mash them. Add the mashed potato, salt, chopped... - 34.3485

Boil tomatoes in 2 cups water for 5 mins. Remove the skin and puree tomatoes or smash them with a spatula. Keep aside. Pressure cook toor dal upto 3 whistles, smash dal into a coarse paste or Microwave toor dal for 25 minutes. Keep aside. Soak 15 gms... - 35.6623

1. Wash the chana dhaal thoroughly, place in a heavy-based saucepan with 600 ml (1 pint) water and cook over a medium heat for 15-20 minutes until the water has been fully absorbed and the chana dhaal is soft enough to be mashed to a paste. Use a food... - 36.7605

Dal pinni is an indian lentil preparation made with split yellow lentils and split bengal gram. The daal pinni is best served with rice or rotis and is cooked with water along with flavoring spices like red chilies, cloves, coriander, poppy seeds, mustard and... - 44.6764

Sprouted green gram is very healthy. A very good recipe for kids and children. - 46.0157

I tried this chutney and it came out very well. It goes with rice, chapathi, dosa and idli - 37.1418

Alu (colocasia)/ palak (spinach) bhaji is a must on the festive occasion of Ganesh Chaturthi. The colocasia / spinach leaves are cooked and wonderfully blended in tangy tamarind and aromatic flavours of asafoetida, ground cumin and coriander. Tastes amazing... - 48.3383

Wash the karelas. Slit on side and remove the seeds and soft fluff inside. Place in a dekchi half filled with salted water and allow to boil for five minutes. Drain the water and squeeze out the bitter juice by lightly squeezing each karela between your... - 31.9363

GETTING READY 1)In a bowl, soak tamarind for 15-20 minutes and filter it. Add water and mix well. MAKING 2)Add all the remaining ingredients to the water and mix well. Chill it. SERVING 3)Serve the chilled zeerajal with golgappas or alone. - 47.8205

1. Wash the mutton thoroughly and marinate in salt and ginger-garlic paste. Wash the masoor. Place both into a pressure cooker with 6 cups of water along with the green chillies, turmeric and chilli powders. Cook till the mutton is soft and tender. 2. Place... - 27.4577

Yummy and nutritious Stuffed Pomfret is frequently made at home. This tasty seafood treat is one of my favorite dishes. Try this brilliant Stuffed Pomfret recipe! - 43.1282

Remove husks from cobs and cut each cob into 1 inch pieces. Add 1 1/2 cups water and cook the pieces in pressure cooker till corn is tender. Combine green chilli paste, turmeric, chilli powder, coriander powder and 1/4 cup water. Heat oil in a pan and fry... - 39.1137

1. Clean and joint chicken. 2. Wash and slice tomatoes and keep them separate. 3. Peel and slice onions finely. 4. Grind ginger and garlic and powder garam masala, if used. 5. In a degchi heat oil or ghee. Fry onions till light brown. 6. Add chicken, garlic,... - 46.8907

1. Wash and cut up the meat. 2. Wash and slice tomatoes and keep them separate. 3. Peel and slice onions finely. 4. Grind ginger and garlic and powder garam masala if used. 5. In a pan heat oil. Fry onions till light brown. 6. Add mutton, ground garlic and... - 47.2842

1. Wash, mix and soak Dals overnight 2. Pressure cook Dals with 1 tbsp Ginger paste( approx 7 whistles and then on sim for about 10 minuets, 1 tsp Salt (or as per taste) 3. Mash the daal in the cooker and add some water.( Gas is on sim all this... - 39.3202

Want a simple yet delicious main dish to serve with Indian flat breads? This video on daal gobi is simple vegan main dish cooked in Indian style with seasonings and spices. Cooking chana dal is a difficult task as it takes long to cook them, so if the chef... - 125.752

Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold. Most often... - 62.6166

Chutney powder is a must have condiment in south Indian houses. Watch the video to know how to make this spicy and flavorful mixture to serve with idlis and dosa. - 75.5234

Arrange puris on a plate. Put boiled potatoes, sev, curd and chutneys. Sprinkle the chat masala and powders. Add finely chopped onion and coriander leaves . sprinke more sev. - 34.1478

Heat one teaspoon oil in a pan and roast gram dal. After a minute, add urad dal. When they turn light brown, add rest of the ingredients for masala except turmeric. Roast on low fire for 5 to 10 minutes. Grind all masala to a fine paste, using a little water,... - 38.9422

If you have never tried this spicy eggplant chutney, you are really missing on a super foodie experience. Eggplant chutney is so yummy, that you would love to use it for your everyday meal. Whenever you prepare, make it in large amount, so that you can store... - 155.921

Grind black pepper, dhaniya seeds & jeera coarsely. Heat 2 tbs oil & 1 tbs ghee in a deep vessel. When hot, add the coarsely ground mixture to it & saute for half a minute. Boil tomatoes separately in 1 cup water & puree them, add this to the above mixture.... - 37.552

This is a mouth watering pork recipe that has a very tangy and yet spicy taste. An amazing dish you will love to cook and eat. - 25.6244