MAKING 1 Scrape and cut the bhein into thin slices. 2 In a pan, boil the bhein in salted water until tender. 3 Remove from the heat and let cool. 4 In a bowl, mash the boiled bhein along with, salt, ground spices, ginger, ground white cuminseeds, chopped... - 44.132

• Boil the raw bananas with their skins on. Cool, skin and mash them. Place in a thali. • Place 2 tablespoons of ghee in a frying pan and add the onions and cook over a medium flame. When soft and pink, add the green chillies, cumin, ginger and garlic,... - 37.1886

Wash the dal well and place in a pressure cooker along with water and salt and cook till tender. When the cooker is opened and any water remains, dry it up. Grind the dal and jackfruit on a stone queen or electric grinder. Mix in the garam masala and set... - 36.1147

MAKING 1)In a pressure cooker, boil the chana dal with cups of water for 5 minutes.. 2)Remove and drain the excess water. 3)In a bowl, mix chana dal, crumbled Maggi Vegetarian Masala Cubes, spinach puree, garlic, green chillies and crumbled bread to make a... - 39.093

The shammi kebab is an indian preparation of mince meat mutton cooked with a spicy blend of masalas. The mince meat is combined with chana daal along with onions, cinnamon and cooked. Mixed with green chilies, cardamom and coriander, the shamikebeb is shapped... - 43.3808