MAKING 1) In a 3-4 quart pot, roast the cumin seeds in the heated oil over a medium heat for one minute 2) In a food processor bowl with a metal blade, process the onion until finely chopped. 3) Stir into the pot and saute for about 3 minutes. 4) In the ..

1. Soak the chana dal overnight. Drain the water in the morning. 2. Take 1/2 of the dal. Add to it the ginger, green chilli, curd and grind it coarsely. 3. Add to this mixture, the remaining whole dal along with salt and turmeric powder. Keep this mixture ..

Soak the channa dhal in water for an hour. Into eight cups of boiling water, put the channa dhal and onion. Cook on a moderate fire for about an hour till the dhal becomes quite soft. Then mash and rub it through a sieve. Add butter, salt, turmeric powder and ..

GETTING READY 1) Soak channa dal in 2 cups of water overnight. MAKING 2) Drain the water next morning and coarsely grid it. 3) Take a wok and heat some oil. Fry coconut. 4) Make a paste of the coconut. 5) Now, heat about 3 tablespoons oil and add cumin, ..

1. Wash and pick over the chana dhal or split peas for any stones, etc. Place them in a heavy-based saucepan with the onion, garam masala, garlic, ginger, chilli powder, mango powder, salt and about 600 ml / 1 pint water. Bring to the boil and cook for about ..

Soak the channa dhal in water for two hours. Boil it in four cups of water with one green chilli. When quite soft, drain and put the dhal on the fire for a minute or two to dry. Grind the dhal with the cumin seeds and chilli powder. Mix with all the other ..

This Dal plain curry is a simple, quick and tasty dish.

Lauki with channa daal or bottle groud with chickpea, is a simple vegetarian dish cooked for meals and served with breads. It is healthy and easy to cook.

ToorDal balls Curry is a very tasty and healthy dish. Try it and enjoy

Green chilly & coconut sambar is a plain, simple and tasty dish. Try and

Put dal in a pan with onions, chillies, ginger, garlic, turmeric and enough water to cover by one inch. Place pan on heat and bring to boil. Skim and reduce heat. Allow to simmer till tender. The grains should not get mashed, they should remain whole and ..

Healthy food use as main course or

Are you looking for an excellent side dish to go with your meal? Here’s the simple and easy sukhi chana dal recipe that is absolutely delicious. Channa dal cooked with onion, capsicum and spices is an easy to make yummy delight.

Please follow instruction in the

GETTING READY 1 Pick and wash the chana dal. 2 In a bowl, soak the dal in water for 15 minutes. 3 Wash the spinach and chop. MAKING 4 In a pan, cook spinach and dal together until tender. 5 In another pan, heat the ghee. 6 Add in ginger with salt, red ..

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Soak the dals in water for 4 hours. Drain and grind to a fine paste. Heat ghee and fry the nuts and keep aside. Gently dry roast the coconut scrapings and keep aside. Heat a little ghee in a pan and fry the dal mixture till pink and keep aside. Melt the ..

Creamy dal, cooked along with aromatic cardamom and sweet jaggery. A msut have during Navratri

Chana daal with cucumber is an indian preparation of split bengal gram with cucumber. Cooked in water with ginger, chiles and cumin for flavor and taste, the chana daal with cucumber is served hot with chopped coriander as garnish.This is a special low sugar ..

Chana dal sweet balls(Kadala paruppu suliyan) are usually made during the festival of

1. Blanch almonds. 2. Cut nuts into thin slices. 3. Grate coconut. 4. Wash and boil Bengal gram. When boiled grind on a stone. 5. Mix together ground gram, grated coconut and sugar and cook on a slow fire. 6. When mixture leaves the sides of the pan and forms ..

Pat the meat pieces dry with a paper towel. Set aside. Put the 1 chopped onion, garlic, and ginger into container of an electric blender. Add 4 tablespoons water and blend at high speed until you have a smooth paste. Heat the oil in a 10-inch heavy-bottomed ..

Wash the lentil and soak in water fortwo hours and boil. Keep aside till it cools. Make fine paste. Put sugar in a pot, add a little water and boil to make a thick sugar syrup. Heat ghee in a kadhai, add black and green cardamom seeds. When crackling, add ..

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Soak chana daal in water for 2-3 hours. Boil soaked chana in milk till totally cooked. Blend it into a paster. Fry this mixture in ghee till you smell the halwa and till you feel it is cooked. Mix sugar and dry fruits and cook for 5-10 more minutes. Serve hot ..

Put the dal to boil with 3 cups of water, 1/2 teaspoon salt, and the ginger slices. Cover. Simmer gently for 1 hour. Drain. Discard ginger slices. In a serving bowl, combine the dal, 1/2 teaspoon salt, and the remaining ingredients. Mix well. To serve: Serve ..

Put the dal to boil with 3 cups of water and 1/2 teaspoon of the salt. Cover, lower heat, and simmer gently for 1 hour. Drain and set aside. In a 10-inch skillet, heat the oil over a medium-high flame. When hot, put in the mustard, cumin, and fenugreek ..

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Chop Cabbage into small pieces/cubes. Wash & Rinse. Add half cup water & boil cabbage in microwave for about 12 minutes. Soak Channa Dal in half cup water for at least 45 minutes. Heat 3 tbs oil in a deep skillet. Add mustard seeds and allow them to ..

1. Pick and wash gram. 2. Cook gram in water till soft. 3. Add jaggery to gram. Cook for 10 to 15 minutes. 4. Extract coconut milk. Add to gram. 5. Cook till it thickens. Add cardamom powder and clarified

Wash the dhaal and pick over for any stones etc. Place in a medium heavy-based saucepan with the water. Bring to the boil, lower the heat and cook until the dhaal is soft enough to be mashed. Drain well and discard the water, then transfer the dhaal to a ..

This mix of two Daals - Channa and Urud gives a totally different taste. Try and you will love

I got to try out this Chana Dal Payasam at my friend's place. My GOD, It was simply mind blowing! The Chana Dal Payasam can be considered the gem of the Indian cuisine. I prefer to make Chana Dal Payasam as a Dessert for all my family get-togethers. The ..

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This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and

1. Skin the gourd, deseed it and chop into tiny cubes. Chop the onions and tomatoes finely. 2. Place the chopped onions and half cup oil in a pressure cooker. When the onions are soft and pink add the curry leaves; all the spices and ginger-garlic paste. Stir ..

Soak chana overnight and pressure cook for 4 whistles by adding salt. Heat 1 tsp oil in a pan. Add 2 diced onions and fry till translucent. Keep aside. Now in the same pan, fry coconut for few seconds. Heat a tsp oil and fry black pepper, cumin seeds, ..

1. Ideally the chana dhaal should be soaked for about 3 hours before boiling. However, if this is not possible, wash the lentils and place them in a large saucepan with the water and boil over a medium heat for 15-20 minutes until all the water has evaporated ..

1. Wash the rice until the water runs clear, set aside in a bowl of water to soak. 2. Wash the chana dhaal, then boil for about 10 minutes until it is soft but not mushy. Check by rubbing the dhaal between your index finger and thumb. 3. Drain, cover and set ..

Paruppu Usili is a tasty and very healthy dish. High in protein and tastes excellent.

It is a common & most popular dish in sub continent,speccially for those are

Wheat dosa with dal chutney is an Indian whole wheat, thin savory crepe like pancake with split chickpea condiment. It is a simplest of all the dosa varieties. It needs no fermentation and can be made instantly. You can make it with the available ingredients ..

An excelent breakfast recipe.Your children will love it i say!!!!!!!!!!!! You can also use as a side dish for lunch or dinner and serve with

I cook this Cholar Dal recipe every Saturday. I like this healthy Cholar Dal because it is a high protein dish. It is a very common dish in the Indian homes. It is primarily eaten during Lunch. Cholar Dal goes well with rice, but it can also be eaten with ..

Its a pulse ( Daal ) recipe and

Dal Makhani is a popular Indian main

This video is a creation of Manjula. You can visit Manjula for complete recipes, and more

Paruppu urappu adai is a tasty, hot, spongy pancake. Its a exact stomach-filling healthy breakfast for a good change.

Dal Makhani is one of the famous dishes from Indian cuisine, this dish is super easy to prepare. Dal Makhani can be prepared by boiling. You can impress your guests by serving dal

Easy and delicious fritters made from three kinds of dal, jazzed up with seranno peppers, ginger juice and

Put the cooker onto the fire. Pour in the oil or ghee. Use the ghee if you have a taste for it. It does add to the flavour of this particular dal. Let it heat up for a minute. Drop in the cumin and after a few seconds, the aniseed. Let them turn just a shade ..

Put the dal along with the water in which it was soaked into the cooker. Add also the turmeric, salt, and green chillies. Close the cooker and let it come to maximum pressure. As soon as it whistles, turn down the heat and keep on fire for 5 minutes. Let the ..

This gram needs to be soaked the night before. It also needs very careful picking since it often has in it small black stones indistinguishable from the gram itself. After you have picked it, wash it well and soak it in 5 cups water. The next morning, put the ..

A classic Indian dish, the Dal fry recipe is a highly nutritious delicacy that goes with any of the Indian breads. Simple and great tasting is all that can be said about this excellent dish.

Soak the kabuli channa overnight. The next day parboil the channa and potatoes. Cut the potatoes into long pieces. Brown the onion in the ghee and add the kabuli channa, potatoes, three green chillies, ginger, cumin seed powder, salt, turmeric and a quarter ..

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Heat oil, fry masala well, add channa with its water, simmer for 10 mins. Add tamarind pulp and remove from fire after simmering for 5 mins. Dry water completely. Serve with

Boil the grams and keep aside (Pls do not add salt while boiling) Heat the pan and put oil in it, add garlic, onions, salt, turmeric and red chilli powder. When onions turn soft, add tomatoes and fry. When tomatoes turn soft, add Capsicum and fry. Add green ..

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Creamy Punjabi

IOne of the simple and tasty dals. Goes very well with any Indian flat bread or

A hearty meal of curried vegetables (broccoli, cauliflower, carrots, potatoes and peas) with dahl pleases the palate and fills the

Wash and soak chana dal in enough water for 4 hours. After 4 hours rinse toor dal and moong dal and mix with chana dal in pressure cooker. Add hing, turmeric, tomatoes, green chillies, ginger, mix well. Cover and pressure cook until 4 whistles. For tempering ..

Soak all three dals for 2-3 hours. Drain and grind well together. Mix in the leaves, add salt and cook gently till tender. Grind the cumin and turmeric finely. Grind the coconut, onions and green chillies coarsely. Heat 1/2 cup of oil and when hot, add the ..

Preparing Dal -------------- 1. Wash, mix and soak Dals overnight 2. Pressure cook Dals with 1 tbsp Ginger paste, 1 tsp Salt (or as per taste) 3. When Dals are done, take 1/3rd of the dal and blend it in the blender 4. Lightly mash the remaining 2/3rd dal ..

Pressure cook DAL with 1 cup of water,1teasppon Oil,1teaspoon haldi,cool and mash well, and keep aside Heat oil in a broad vessel.Add green chillies,tomato,chopped palak and fry well. Add chilli pd cumin pd and 1,4 cup of water,cook the palak well. Add mashed ..

In a pressure cooker put oil,then add mustard seeds,allow to splutter. Then add curry leaves,onion and fry till it turns to golden brown. Now add methi leaves and fry till it becomes soft Add brinjal,aloo tomato and fry till tomato becomes mashy and brinjal ..

1. Hard-boil eggs; shell and cut into halves. 2. Wash and boil lentil in a little water till cooked. Add salt. 3. Grate coconut and extract thick and thin milk. 4. Roast red chillies, cumin, poppy seeds and coriander. Add tamarind and grind. 5. Slice ..

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MAKING 1) In a food processor bowl with a metal blade, process the ginger until finely grated, keep aside. 2) Add garlic and process until finely minced. 3) Add onion and process until coarsely chopped. 4) In a 6-quart dutch oven, saute the onion and garlic ..

Sprouted moong dal curry is healthy, nutricious and a real treat to

Wash and drain the dal well. Put lentils in a saucepan. Add onion, green chillies, cloves and turmeric. Add water and bring to a boil. Cover and cook on low heat unit the lentils are soft. Add coconut milk and salt and cook for 5 minutes. In a separate pan, ..

Pressure cook all the ingredients mentioned upto 6 whistles with 2 cups of water. Then mash it by using blender. and for Seasoning :- use the above ingredients given in ingredients heading Its ready to have with rice.

Take toor dal & the mutton bone pieces in a pressure cooker & cook untill 3 to 4 whistles.and heat the oil in the kadai splutter Cloves,bay leaves & cinnamon,Then,add the chopped onion & when the onion is half done add the ginger-garlic paste fry for ..

Cook toordal,haldi water and allow to be cool. In a kadai put oil,when it is hot Add mustard seeds allow to pop, Then add jeera seeds,onion and fry till it turns brown colour. Now add methi leaves and fry till it becomes soft. Add tomato and fry till it turns ..

MAKING 1) Heat oil over low heat and sauté onion and lentils for 5 minutes in it. 2) Bring the mixture to a boil after stirring in curry powder, water, yeast extract, coconut cream and tomato puree, sauce or lemon juice. 3) Boil the mixture over low heat ..

Bengali fish curry with aubergines, potatoes and moong dal is a dish that compliemnts bengali cuisine. It is one the most popular bengali sea food recipe after bengali steamed fish with mastard masala. Bengali fish curry with aubergines, potatoes and moong ..

e2se presents a menu plan and food preparation demonstration along with information about tools to have in your

Have you ever tried this wonderful Dhokar Dalna recipe. I often make it as a treat for myself. Try making the Dhokar Dalna for yourself and you will understand why I am so addicted to

1. Wash the chana dal twice. 2. Chop the spring onions finely and place in a large pan with half cup oil. Cook till soft. Add the chopped ginger, green chillies, spice powders, and tomatoes. When the tomatoes begin to soften add the washed chana dal, salt and ..

My friend, who is a professional chef at famous five star hotel in Jaipur, gave me this Thikri Ki Dal recipe. This is a traditional recipe. Thikri Ki Dal is a very popular dish in Rajasthan. It is generally eaten during lunch. It goes well with plain rice but ..

Dal is healthy, so try this delicious recipe for

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Quick sour dill pickle: Place cucumbers quartered in 4 pieces. Place them in a clean jar. Add all other ingredients. Mix and allow to stand for 48 hours at room temperature. Store them in refrigerator from now on. Dill flavored mung dal: Boil the dal for 30 ..

I made a video to demo my simple dal..I think I'm really beginning to enjoy filming these home videos...might have something to do with having a LOT of time on

Pressure cook dal with salt and turmeric powder. Whisk until creamy. Add ginger, green chillies, tomato puree and spinach. Cook until spinach becomes soft and everything blends together. Heat oil/butter in a pan. Add cumin seeds. when they splutter add garlic ..

My friend, who is a professional chef at Oberoi Hotel, gave me this Dal Tadka recipe. I like this healthy Dal Tadka recipe very much. Dal Tadka is a very common dish in the India. It is a good source of high protein. It is primarily eaten during Lunch. Dal ..

Soak the kabuli channa overnight. Boil ten cups of water; put in the dhal, a little soda and the onion. Cook till the dhal gets soft. Mash it with a fork and rub through a sieve. Grind the dhal left in the sieve to a fine paste, adding a little warm water, ..

Pressure cook dal along with salt, turmeric, ginger and slit green chillies until soft. Whisk it to make a smooth paste. Transfer to a pot. Add diced tomatoes and cook till tomatoes are soft. (You can add the tomatoes in the pressure cooker, but I prefer to ..

Tahira is cooking srumptious Kofta and Channa curry in her kitchen,try out and enjoy with your family and friends

Soaked and boiled brown chickpeas, tempered with a classic South Indian mix of mustard seeds, urad dal and curry leaves.

1. Heat fat. Add sultanas and remove. 2. Add panir cubes and fry to a golden brown. Remove. 3. Add curry leaves, cloves, cinnamon and cardamom. 4. Add rice and fry for 5 minutes. 5. Add shelled peas, slit green chillies, salt, sugar and hot water (double the ..

1. Wash the chana dhaal, then boil for about 10 minutes until it is soft but not mushy. Check by rubbing the dhaal between your index finger and thumb. 2. Drain, cover and set aside. 3. Heat 4 tablespoons of the oil in a haandi or saucepan, add the diced ..

1. Wash the chana dhaal thoroughly. Boil for about 10 minutes until soft but not mushy, drain, then set aside. 2. Heat the oil in a haandi or saucepan and fry the onion seeds and curry leaves for about 2 minutes. 3. Meanwhile, put the spring onions into a ..

Wash chana and soak for 8-10 hrs. Add potatoes and salt and pressure cook for 4 whistles. Heat oil in a pot and add mustard seeds. When they splutter add cut red chilli and fry for about 5 seconds. Now add the curry leaves and heeng. Pour cooked chana. ..

Are you looking for Indian Chana Fry Chaat Recipe? I will share my favorite Indian Chana Fry Chaat Recipe with you. You can learn this easy and spicy Chana dish through this recipe video. This is a favored snack of my family especially during light evening ..

In a deep skillet, heat the oil over medium heat. Add the onions and cook until slightly softened, about 8 minutes. Add the garlic, chile pepper, and ginger, and cook for about 2 minutes. Add the spices and salt, and stir well. You’ll end up with a ..

This is a very simple vegetarian dish, served along with rice or flat bread.

1.Heat oil and add green chillies and onions.Stir fry till golden brown.Add little salt. 2.Add turmeric,jeera,chili powder and tomato puree.Cook on a medium heat until oil separates.This takes about 15-20 minutes. 3.Add mint leaves and cook it for 10 ..

Soak the gram dal and rajma for 5 hours, Chop the green chillies, ginger, onion and tomato. Put the urad dal, gram dal and rajma in a vessel, add 2 teacups of water and cook in a pressure cooker. Mash very well with a big spoon and boil again for 20 ..

ONEMAN SHOW presents what's on today's menu. How to make masoor dal( a lentil soup) curried cabbage,rice and instead of ROTI, market made Tortilla(mexican unleavened bread); a complete INDIAN dinner for you to

Heat oil in a pan and fry cumin seeds. When they start spluttering, add dal and all other ingredients, except tamarind juice. Mix well and strain in tamarind and jaggery mixture. Simmer on low heat, till tender, adding a little water from time to time as ..

Dal Roundels has a Exciting taste.The Garam Masala and Tomatoes Ketchup gives the Dal Roundels Diverse taste. must catch

A healthy and nutricious Indian pancake made from whole moong dal and served with a delicious coconut chutney.

Upma is a great south indian dish. The combination of channa dal (gram dal) and urad dal (Black gram) gives the Upma a divine taste. Must catch

1. Heat oil in a pan and add cloves, cinnamon, green cardamom, bay leaves and cumin seeds. 2. Once the cumin seeds crackle, add ginger garlic paste. Saute for a while. 3. Add chopped onions and slit green chillies and fry till golden brown. 4. Add turmeric ..

ONEMAN show presents HOW TO MAKE URID DAL & COCONUT CHUTNEY, a SPICY delicious creamy sauce THAT goes with any indian snack fom Southern India or any where else.ENJOY.

Are you looking for simple way to make spinach dal? This recipe is perfect for you. I like this healthy spinach dal because it is a high protein dish. It is a very common dish in the Indian homes. It is primarily eaten during Lunch. Spinach Dal goes well with ..

Wash the dal and cook the dal in a sauteuse with the turmeric, salt and the sugar over a medium flame. Add half of the ginger to the dal along with the cumin powder. When the dal is cooked and thick remove from the fire. Heat the ghee in a pan and add the ..

GETTING READY 1) Soak peanuts in some water about 30 minutes before you start cooking. Drain water and peel them. 2) Soak tamarind in water and make pulp. 3) Soak toovar dal few hours before you start cooking. 4) Soak fenugreek in water and salt for 15-20 ..

GETTING READY 1)Clean and wash the dal. MAKING 2)In a deep saucepan, add dal and water, turmeric and salt. Cover and cook it on medium heat for 30 minutes. 3)In a bowl, add wheat flour and salt. Mix water and make soft dough. 4)Divide the dough into 8 ..

I like this healthy Dal Palak Recipe. This recipe will help you in living longer. Dal Palak is an Indian dish mostly eaten during lunch. It goes well with plain rice, but it can also be eaten with roti. You should try this Dal Palak

A great preparation for Bengali events. Especially great for marriage, parties and Holi.

This Sambaar is a very good combination for idly, dosa and chapatti and puri. The same method can be done with masoor dal also. You can add any vegetables of your choice too like carrot, beans,

Pressure cooks the chopped spinah leaves along with the thoor dhal, onions,green chilli, tomatoes, chilli powder, tamarind, and turmeric powder. Add some water to cook. Once its cooked well, mash the dhal along with the spinach mixture well with a laddle. ..

GETTING READY 1) Prepare the lentils by cooking in 2 cups of water for 15-20 minutes or until the lentils get ready. MAKING 2) Use a fry pan to add oil. Heat up oil for frying onion, garlic, ginger and pepper to brown. 3) Stir in the cooked lentils into the ..

Tasty preparation of black eyed beans (lobhia) cooked with

Soak lentils, split pea in water overnight, drain, set aside. Heat oil in pan, add fenugreek seeds, garlic, saute until golden brown. Add onion, saute until transparent. Add lentils, turmeric, chilli, cook on high for 1 minute. Add water, bring to boil, ..

In a pan, bring the water to a boil over medium heat. Add the lentils, garlic, turmeric, and salt. Reduce the heat, cover partially, and simmer for 15-20 minutes or until the lentils are almost cooked. Stir in all the vegetables, cover, and continue cooking ..

My friends love this Dal Dhokli recipe. Dal Dhokli is a popular Gujrati dish. It is generally eaten during lunch. It goes well with plain rice. It is a good option for holiday cooking. Cook, share and enjoy this Dal Dhokli

GETTING READY 1) Soak dal overnight. MAKING 2) Take wok and heat oil. Add onions and fry until they change color. 3) In another wok, heat oil and add ginger and chillies. Cook for 2 minutes. 4) Add dal, turmeric and water. Cook until dal is almost cooked. ..

A quick, easy &

MAKING 1)In a saucepan, add moong dal and water. Bring it to a boil. 2)Add the salt, turmeric, ginger and garlic and cook for 30 minutes on medium heat. 3)Add tomato and garam masala and cook for 10 minutes. 4)Take a small frying pan and heat ghee in it, add ..

1 Mix and wash thoroughly all Dals (lentils). Soak for 15 minutes. Cook slowly in medium heat until half done. 2 Heat ½ of ghee and fry onions. Add all of the spices until onions are fried until light golden brown. 3 Add the onion and mixture to Dals ..

Cook dal,onion,tomato,dill leaves,garlic,haldi,water in a cooker and remove it after it come 2 whistle and allow to become cool. Then in a pan add oil. Add mustard seeds,when it pops add jeera,hing,curry leaves,cooked dal,sambar powder, salt,tamarind juice ..

Wash dal and cover with 3-4 cups water. Bring to boil and simmer till done. Puree, and if too thick add a little water. Add remaining ingredients except for seasoning and simmer for five minutes. Heat ghee in a small frying pan and add seasoning ..

Cook dal with onion,tomato,garlic,(Wash n cut the ridge gourd into small pieces)ridge groud,haldi,water in a cooker take it out when it comes 2 whistle.allow to cool. Heat oil in pan, add mustard seeds, cumin seeds, hing,red chillies(broken), green ..

Wash dal and cover with 3-4 cups water. Add salt and bring to boil. Lower heat and simmer till done. Puree, and if too thick add a little water. Heat ghee in a small frying pan and fry onions till brown. Add ground spices and saute for 2-4 minutes. Add ..

Soak dhal in water for 1/2 an hour, then simmer gently with onion, salt, turmeric powder, garlic, ginger and tej patta, until tender. Heat oil and Fry minced onion light brown. Add ground masala and fry. Add masala water and simmer until thick. Add dhal and ..

MAKING 1. In a large heavy bottomed saucepan or a stock pot, cover the lentils with water. 2. Place the saucepan on a medium flame and bring the water to a boil 3. Reduce the heat and simmer the lentils for 30 minutes or until they are tender. 4. When ..

Pick over and rinse the split peas. Drain and set aside. In a pan, bring the water to a boil over medium heat. Add the split peas, salt, turmeric, chili powder, butter, and garlic paste. Stir and bring to a boil again. Reduce the heat, cover partially, and ..

In a pan, bring the water to a boil over medium heat. Add the salt, lentils, garlic, and turmeric, stir, and bring to a boil again. Reduce the heat, cover partially, and cook for 25-30 minutes, until the lentils are soft and mushy, stirring ..

Pick over and rinse the split peas. In a small saucepan, bring the water to a boil. Add 1/2 teaspoon salt and the split peas. Lower the heat and simmer until the peas are soft but not mushy. Remove from the heat and drain. Set aside. Heat the oil in a ..

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Pick over and rinse the lentils or split peas. Place the water and salt in a saucepan and bring to a boil over medium heat. Add the lentils and cook until soft but not mushy. Drain and set aside. Heat the oil in a wok or any round-bottomed pan over medium ..

Urad daal is a regular day to day recipe made in homes. But it is interesting to learn to make it in microwave, sans conventional cooking methods.

Tomato rasam is a traditional South Indian dish. During the British rule in India, rasam was adopted into British cuisine and evolved into Mulligatawny (the literal translation is "pepper water") soup which is a popular soup even today in

Moog dal is a traditional Indian lentil soup. Moog dal is the main ingredient in the soup, hence the name. However, you can add other types of lentils such as, masoor dal, val dal and chora dal, as we do below. In different parts of India, this dal is made ..

Moog dal is a traditional Indian lentil soup. Moog dal is the main ingredient in the soup, hence the name. However, you can add other types of lentils such as, masoor dal, val dal and chora dal, as we do below. In different parts of India, this dal is made ..

Put the dal into the cooker with the curry leaves, turmeric and salt. Close the cooker. Let it come to maximum pressure. After it whistles, turn down the heat and cook 12 minutes. Let the pressure reduce on its own. Open the cooker, stir the dal and check ..

This is a tasty chickpea recipe made in Sindhi

This great tasting Gujarati dal is very healthy and very popular in south part of Gujarat. This dish can be served with rice, roti and sabji.You can impress your Gujarati friends with this Gujarati

ONEMAN SHOW presents recipe to use HARD BOILED EGGS in a curried dal ie. a legume soup. A perfectly balanced meal with proteins carbohydrates,fats and minerals from veges etc.

Lentil curry is a delicious tasty moong dal that is nicely flavoured with the curry powder, kasuri methi cumin, mustard and garlic. This Lentil curry tastes best when served over the hot cooked rice or with the chapati. Try out the spicy Indian dal and enjoy!

This Dal Makhani recipe is all about the authentic Indian flavors and taste. Lentils cooked in a delicious Makhani gravy is both mouthwatering and healthy. Enjoy this wonderful dish with rice or crispy Indian bread.

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Gobi Dhal Curry has a great taste. Gobi Dhal Curry gets its taste from lentils mixed with cauliflower and chicken stock, topped with nuts. Gobi Dhal Curry is inspired by many restaurants across the

Place the lentils in a pan and pour over sufficient cold water to cover. Bring to the boil and simmer for 5 minutes, then drain. Fry the onions in the oil until softened. Stir in the curry powder and flour and cook gently for 2 minutes. Add the stock, ..

Dry roast chana dal and moong dal till a light aroma arises. Add 2 cups of water and pressure cook till soft. Add the milk and bring to a boil. Cook till well blended. Add sugar and cook further to a thick consistency. Add cardamom powder and fried ..

Add salt and 2 tbsp oil to maida. Add water and make a soft dough. Soak chana dal for 6 hours. Boil it in a pressure cooker with a glassful of water. Wait for 1 whistle. Turn off the gas. Drain away the water and grind the dal. Heat 2 tbsp oil in a kadahi. ..

GETTING READY 1) Soak the kala chana overnight in plenty of cold water and sieve the pulses well. MAKING 2) In a saucepan, heat the oil over moderate heat. 3) When hot, add the chili powder, turmeric, and caraway seeds and cook further for 2-3 minutes. 4) ..

1. Wash, mix and soak Dals overnight 2. Pressure cook Dals with 1 tbsp Ginger paste( approx 7 whistles and then on sim for about 10 minuets, 1 tsp Salt (or as per taste) 3. Mash the daal in the cooker and add some water.( Gas is on sim all this ..

MAKING 1 Pick and wash the dal. 2 In a pan, put the dal with turmeric, salt and water. 3 Cook until tender. 4 In a frying pan, heat the ghee. 5 Add in the whole black cuminseeds, chopped onion and ginger, fry briefly. 6 Stir into the dal. SERVING 7 ..

Dal pinni is an indian lentil preparation made with split yellow lentils and split bengal gram. The daal pinni is best served with rice or rotis and is cooked with water along with flavoring spices like red chilies, cloves, coriander, poppy seeds, mustard and ..

This Dal Bati recipe is one that you could try the next time you decide to have a barbecue. Hot Spicy dal served with roasted whole wheat dough, this is absolutely delicious and yes, healthy as I decided to use the grill instead of deep frying them.

GETTING READY 1 Pick, and wash all the dals. 2 In a bowl, soak all the dals overnight. 3 Remove their husk. MAKING 4 In a pan, boil water. 5 Add in the dals, white cuminseeds, salt, asafoetida and ginger. 6 Cook until tender. 7 Stir in the curd, ..

Wash palak/spinach, cut 1/2 of the onion into big cubes and finely chop the remaining onions, fry red chillies in 1/4 tsp of oil. Wash dal and pressure cook. Mash well. Take two cups of water in another vessel and cook palak and cubed onions. Prepare the ..

Combine the peas, water, salt, curry powder, tomatoes and onions. Bring to a boil and simmer, covered, about forty five minutes, or until the peas are tender and the consistency is that of thick pea soup. Add the remaining ingredients and simmer ten minutes ..

1. Roast gram on hot griddle till it starts to brown. 2. Grind green chillies and turmeric. 3. Boil gram with ground chillies and turmeric; when cooked, add salt. 4. Grind together coconut, cumin and onion to a very fine paste. 5. Add to gram and add ..

Wash and cook the dal with the turmeric powder, salt and the sugar in a saute. Add the mango to the dal. Add a part of the ginger to the dal along with the cumin powder and the garam masala powder. mix well. When the dal and the mango is cooked remove from ..

Soak the dals together for an hour and strain. Heat the oil in a pressure cooker. Add the mustard and cumin seeds and when they pop, add the curry leaves and hing. Stir in the ginger paste and the minced green chili along with turmeric. Add the tomatoes and ..

Rinse and drain lentils, discarding any foreign matter. Melt butter or margarine in a large saucepan. Add onion and saute until golden. Stir in curry powder, onion salt, turmeric and cayenne pepper. Saute briefly. Add lentils and 4 1/2 cups of the ..

1. Boil gram with just enough water to cook. 2. Peel and coarsely crush onion with the red chillies. 3. Heat oil. Add crushed chillies, onion and curry leaves. Saute. 4. Add cooked gram and, salt. Stir well for a few minutes and

1. Pick and wash gram or lentil. 2. Slice onion and slit green chillies. 3. Heat fat. Saute gram, onion, chillies, turmeric. Add enough water to cook. 4. When tender remove from fire and mash. Add more water if required. 5. Add salt and bring to boil. 6. ..

1. Put the chang dal in a saucepan and pour in enough water to cover by 2.5 cm/1 inch. Bring to the boil and spoon off the scum that has formed. 2. Add the turmeric, ground coriander, salt and curry leaves and simmer for 1 hour. The chang dal should be tender ..

The palak masoor dal is an indian preparation of red lentils with spinach. Cooked in water with ginger, green chiles, turmeric and tamarind for flavor, the palak massor daal is best served hot with cooked long grained rice.This is a special low sugar recipe ..

For Chutney : 1. Take a blender jar, put curd and green chillies and salt and blend it into a fine paste. 2. Heat a small pan, put mustard seeds, a pinch of hing and curry leaves and saute them. 3. Mix it with the paste. Your chutney is ready. For Dosa : 1. ..

Pressure cook Toor Dal with 2 cups water, chopped tomatoes, onion piece, green chillies, crushed garlic & turmeric powder until 3-4 whistles. Add Oil in a sauce pan, when hot, add mustard, jeera, cloves, cinnamon stick, curry leaves & saute until light ..

Very simple and easy to make and very very healthy dish. A perfect comfort food tastes heavenly with plane boiled rice. Kids just love its nice thick and creamy

1. Pick and wash the gram and soak for one hour. 2. Roast and powder coriander, red chillies, turmeric and cumin. 3. Grind together ginger and garlic. Grind separately the coconut and poppy seeds. 4. Chop onions fine. Put minced meat into a vessel; add curry ..

Boil the potatoes in salted water. Separately cook the drumsticks in salted water till tender. Wash the dal well and place it in a pan with 4 cups of water, salt and turmeric powder and cook till tender. The grains of dal should be intact and not mashed. Take ..

1. Add a pinch of salt to all purpose flour and mix. Then add water and mix well in to a tough dough and keep it aside for 1.30 hrs (maintain the consistency of a pasta dough) 2. Boil the lentils and blend it in to a fine paste. 3. Take another pan and add ..

I doubt, if there can be any better accompaniment for plain rice than this Home Style Veg Masoor Dal! Yeah, taken from my mom's cookbook and with my own improvizations, this Home Style Veg Masoor Dal has been winning the love of my family and friends for ..

Taste this incredibly tasty Moong Daal Kosambari salad, a compulsory entry to almost all the festivals, occasions etc. Chew in the proteins and enjoy the cooling effect the salad gives to your

Heat 3 tbs oil in a shallow pan. Add Toor Dal, 1/4rth tsp cumin seeds, green chillies, 1 crushed garlic pod & onions. Keep stirring the Dal until it turns brownish. Make sure you don't fry until it burns or turns dark brown. Transfer fried Dal to a pressure ..

Dal is very good for health and a good source of protein for all you non-meat eaters. This is very easy, simple and yet delicious and my all time comfort food with

Place the washed dal and chopped fenugreek leaves in a vessel along with 5 cups of water. Cook over a medium flame till the dal becomes soft. Heat 3 tablespoons of oil. Add the curry sprigs, mustard seeds, chopped spring onions and green chillies. Lower the ..

Clean, wash and cook the red lentil with lots of water till soft. Set aside. Prepare a thick dough by kneading well all the dhokli ingredients together, using adequate water. Roll out big size rotis, slightly thicker than normal and cut into one inch ..

1. Clean and wash the gram. Wash vegetables and cut into even-sized pieces. Boil gram and vegetables. 2. Grind spices, onions and grated coconut to a fine paste. Mix in beaten curds. Add to the gram. 3. Stir well and bring to a boil. Add salt. Remove. 4. Heat ..

Wash the rice and lentils together, drain them into a sieve and then set aside. Melt the ghee in a medium-sized saucepan, add the onions, onion seeds, mustard seeds and curry leaves and fry for 2 minutes. Lower the heat and add the remaining spices. Next, add ..

This sambaar can be had with plain wihite rice or any pongal

• Wash the dal twice and place in a pressure cooker along with 4 cups of water. Add the chopped onions, ginger-garlic paste, green chillies, turmeric and chilli powders and the fresh coriander and salt. Cover and cook till the dal is tender and then pass it ..

• Wash the dal twice and place in a pressure cooker along with 4 cups of water. Add the chopped onions, ginger-garlic paste, green chillies, turmeric and chilli powders and the fresh coriander and salt. Cover and cook till the dal is tender and then pass it ..

Wash the dal twice and place in a pressure cooker along with the red pumpkin, brinjal, radish leaves, green chillis, spring onion, ginger-garlic paste, turmeric powder, salt and plenty of water. Cook till tender. Then grind in a moulee legume till soft and ..

Wash the dal twice and place in a pressure cooker along with the red pumpkin, brinjal, radish leaves, green chillis, spring onion, ginger-garlic paste, turmeric powder, salt and plenty of water. Cook till tender. Then grind in a moulee legume till soft and ..

Wash both the dals well and cook them in salted water in a pressure cooker. Set aside. Boil a pan of water. Add salt, the whole spices and the stringed pieces of drumsticks and cook them till tender but intact. Grind the masala till butter soft. If you are ..

1. Rinse the rice and masoor dhal well and leave them in a bowl of water to soak. 2. Heat the oil in a medium-sized heavy-based saucepan and fry the curry leaves and mustard and onion seeds with the onion for about 2 minutes. 3. Lower the heat and add the ..