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Chana Dal Chutney Recipes
Enjoy our collection of chana dal chutney recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chana dal chutney recipes.
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Chana Dal Vada
Soak the chana dal for one hour
Grind Channa Dal coarsely without adding water.
Now transfer to a bowl and add chopped onions, green chillies or redchillie pd, ginger garlic paste, curry leaves ,coriander leaves,dill leaves, salt,rice flour .
Mix all the... - 43.4214
Chana Dal Pancakes
Chana dal pancakes recipe, makes use of soaked chana dal mixed with vitamin rich vegetables and protein rich curds to enhance its taste. Grated ginger and green chillies add the much-needed spice to the pancakes. Cook these pancakes over a slow flame as the... - 0
Chana Dal Seekh Kebabs
Vegetarians don't have to miss out on kebabs. These delicious and healthy chana dal seekh kebabs are as succulent as their non-vegetarian version! - 95.8734
Chanadal Vada - Indian Appetizer
Chanadal Vadas are spicy and crispy vadas that are usually prepared at every street corner in South India. These are very popular evening snacks especially loved by kids. - 119.337
Vateli Dal Na Khaman - Savory Sponge Cake
This delicious Khaman can be enjoyed with fried green chillies, onion, green chutney or served with a tea/coffee as a perfect breakfast or evening snack. - 120.763
Paruppu Vadai/ Masal' Vada - South Indian Style Lentil Fritters
1. Soak the chana dal in water for 2 hours.
2. In a blender, add the soaked chana dal, red chilies, salt and little water for grinding. Grind them coarsely and not into a paste.
3. In a bowl, remove the batter from the blender, add in... - 97.4741
Maharashtrian Style Raw Mango Chutney
Mangoes are exclusive tropical fruits that can be cooked from the simplest to the elaborate ways in any form. Check out chef Madhura showing how to make Raw Mango Chutney or Kairichi Dal in a typical Maharashtrian style using raw mango and chana dal as the... - 114.848
Healthy Coconut Chutney By Tarla Dalal
Coconut is high in saturated (bad) fats that cause obesity and heart diseases and aggravate diabetes. Reduce the quantity of coconut you normally use and add roasted coriander, urad dal and chana dal for healthier, tastier chutney. - 121.679
Add salt and 2 tbsp oil to maida. Add water and make a soft dough. Soak chana dal for 6 hours. Boil it in a pressure cooker with a glassful of water. Wait for 1 whistle. Turn off the gas. Drain away the water and grind the dal. Heat 2 tbsp oil in a kadahi.... - 22.3811
Moong Dal Chaat - Quick Treat For A Lazy Day
If you're in the mood to have some Indian chaat, then you must try this recipe. The chef adds various vegetables to the chaat. It's simple to make and you can add the green or tamarind chutney to give it a different taste. Do check out the video for this... - 98.376