Chana Dal Recipes

Chana dal is the Indian name for chickpeas. It is also referred to as Indian pea, Bengal gram and ceci bean in different parts of the world. Chana dal belongs to the Fabaceae family of legumes and is considered to be ... More »
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Channa Dal Curry

The Chef shows how to make Channa Dal which is used as a accompaniment for puranpoli. It is also called Katachi Amti in India. It's really tasty and you can always make Channa Dal in your regular cooking as well. - 129.561

Simple Chana Dal

Chana Dal is mostly prepared by Indians. This dal is used for the regular daily cooking and is very high in protein. You can always add more Indian spices to make it more tasty. - 129.086

Chana Dal Lauki

Want a vegan wholesome dish that has both vegetables and protein? Well, watch this video where chef Manjula is making Chana dal lauki, its yellow lentil and bottle gourd curry. She makes it little spicy with some whole and powdered spices. Bottle gourds are... - 121.285

Creamy Chickpea Stew

Channa or chickpea is common in several regional preparations across India. Chef Madhura shows the recipe to make Chana Dal, a good variation lentil dish in simple and easy steps to go well with rotis. Good with rice and naan too! - 91.0234

Curried Garbanzo Beans (chana Dal)

MAKING 1) In a 3-4 quart pot, roast the cumin seeds in the heated oil over a medium heat for one minute 2) In a food processor bowl with a metal blade, process the onion until finely chopped. 3) Stir into the pot and saute for about 3 minutes. 4) In the... - 48.8513

Urad And Chana Dal

GETTING READY 1 Pick and wash the dals. 2 In a bowl, soak the dals for 25 minutes. MAKING 3 In a pan, boil water. 4 Add in the dals along with turmeric, salt, red chilli powder and cook on low heat until tender and well mixed. 5 In a pan, heat the... - 46.7817

Chana Dal Cooked With Lamb

Pat the meat pieces dry with a paper towel. Set aside. Put the 1 chopped onion, garlic, and ginger into container of an electric blender. Add 4 tablespoons water and blend at high speed until you have a smooth paste. Heat the oil in a 10-inch heavy-bottomed... - 44.7526

Chana Dal Vada

Soak the chana dal for one hour Grind Channa Dal coarsely without adding water. Now transfer to a bowl and add chopped onions, green chillies or redchillie pd, ginger garlic paste, curry leaves ,coriander leaves,dill leaves, salt,rice flour . Mix all the... - 43.4214

Chana Dhal Kofta

Soak the channa dhal in water for two hours. Boil it in four cups of water with one green chilli. When quite soft, drain and put the dhal on the fire for a minute or two to dry. Grind the dhal with the cumin seeds and chilli powder. Mix with all the other... - 43.241

Chana Dal With Cucumber

Chana daal with cucumber is an indian preparation of split bengal gram with cucumber. Cooked in water with ginger, chiles and cumin for flavor and taste, the chana daal with cucumber is served hot with chopped coriander as garnish.This is a special low sugar... - 42.3257

Chana Dal Toffee

1. Blanch almonds. 2. Cut nuts into thin slices. 3. Grate coconut. 4. Wash and boil Bengal gram. When boiled grind on a stone. 5. Mix together ground gram, grated coconut and sugar and cook on a slow fire. 6. When mixture leaves the sides of the pan and forms... - 42.0039

Chana Dal Onion Chutney

This chutney is very easy to make and will be very nice with dosai and idly. - 41.6271

Spinach And Chana Dal Bhujia

GETTING READY 1 Pick and wash the chana dal. 2 In a bowl, soak the dal in water for 15 minutes. 3 Wash the spinach and chop. MAKING 4 In a pan, cook spinach and dal together until tender. 5 In another pan, heat the ghee. 6 Add in ginger with salt, red... - 41.6242

Sukhi Chana Dal

Are you looking for an excellent side dish to go with your meal? Here’s the simple and easy sukhi chana dal recipe that is absolutely delicious. Channa dal cooked with onion, capsicum and spices is an easy to make yummy delight. - 41.1412

Chana Dhal With Rice And Saffron

1. Wash the rice until the water runs clear, set aside in a bowl of water to soak. 2. Wash the chana dhaal, then boil for about 10 minutes until it is soft but not mushy. Check by rubbing the dhaal between your index finger and thumb. 3. Drain, cover and set... - 40.303

Chana Dal Filling

A spicy Indian filling that works wonders when stuffed in breads. - 39.957

Chana Dal Ukkarai

Soak the dals in water for 4 hours. Drain and grind to a fine paste. Heat ghee and fry the nuts and keep aside. Gently dry roast the coconut scrapings and keep aside. Heat a little ghee in a pan and fry the dal mixture till pink and keep aside. Melt the... - 36.3166

Chana Dhal Dessert

1. Ideally the chana dhaal should be soaked for about 3 hours before boiling. However, if this is not possible, wash the lentils and place them in a large saucepan with the water and boil over a medium heat for 15-20 minutes until all the water has evaporated... - 34.4674

Easy Chana Daal

Please get the details at - 8.00757

Laiki With Chana Dal

Please follow instruction in the video - 7.40573

Chana Dal Recipes By Category