Falafel is a fried ball made from ground chickpea. Sometimes it is also mixed with fava or broad beans. It is very popular in Israel, Palestine, Lebanon, Syria, Egypt, and UAE. It is a vegetarian dish and believed to have originated in Egypt and... -

South Indian menu is probably the largest collection of vegetarian dishes. Fresh fruits, rice and vegetables are easily available in the region because of the climate. Rice is a staple in South Indian meal, which is not complete without it. They consume it... -

Bangalore or Benguluru is the capital of Karnataka and is well-known for its Udupi cuisine. Bangalore menu items follow the Vedic traditions of vegetarian preparation which lays stress on absolute no use of garlic. There are many restaurants in... -

Dhokla is a fast food from the Indian state of Gujarat. The dish can be made of ground chana dal (chickpeas) soaked overnight; other recipes call for besan. This paste is left for fermentation for four to five hours then is spiced by adding chile pepper,... -

Kerala is famous for its wide range of vegetarian and non-vegetarian dishes. Kerala menu items are delicious combination of different spices like black pepper, cardamom, ginger, cinnamon and cloves that are grown in the state. Here are some authentic and... -

Jaipur is the capital city of Rajasthan, in India and is well known for its mouthwatering cuisine and rich cultural heritage. The lip-smacking dishes from Jaipur menu are mostly vegetarian, nutritious, and pure – having prepared from fresh ingredients.... -

  When you are planning to throw a colorful holi party, the holi special food calls for an equally important food shopping list. Let me take you step by step into the nuances of how to make a holi special food shopping list. ... -

Holi with its splash of colors and the spring of merrymaking can be celebrated with an ounce of good health. You can always play it safe by opting for the sugar free dishes. Here  are a  few ideas on them. Read on and celebrate a healthy Holi this year.  ... -

  India and Pakistan share much of their common histories, culture ,cuisines, languages and religion. Following snacks are much popular in both countries .These snacks may helps in boosting goodwill in both countries. 1.Pakora ... -

 Lights, crackers and food make Diwali, the Festival of Lights, an enticing affair. We all love to taste gujiyas, kajoo katlis and namkeens during Diwali. But how about making something new this Diwali. Given below are new flavors that you can try out... -

The first time I tried Shaami or Shammi Kabab was at Nirula’s in Connaught Place, New Delhi…and was hooked. Though Nirula’s serves pretty decent variety, I always end up ordering for Shaami Kabab everytime I visit the famous restaurant. There are many... -

The following are typical items in a typical vegetarian Northern Karnataka meal : rotti   Badane kaayi gojju/enne-gai/tumbu-gai - Stuffed and/or sauteed Shenga / Ellu dry chutney in powder form - sometimes called hindi   ... -

Rice is the quintessential ingredient of South Indian kitchens, and when it comes to the street foods also, the case remains the same. However, it would be more precise if I say that South Indian street food delights display the confluence of dishes from... -

Punjabi Thali is ideally the concept of serving the rich delicacies from Punjab in a single plate. The various dishes of Punjab reflect the immensely rich culture and heritage the land owns. A Punjabi Thali can either be vegetarian or non-vegetarian. -

Panipuri is a popular street snack in India. It comprises of a round, hollow "puri", fried crisp and filled with a watery mixture of tamarind, chilli/chile and potato, and or chickpeas. The name panipuri literally means "water in fried... -