Chana Recipes

Chana Dal is mostly prepared by Indians. This dal is used for the regular daily cooking and is very high in protein. You can always add more Indian spices to make it more tasty. - 141.864

From Madura's kitchen comes the Chole Bhatura. She has done justice to the popular North Indian dish. The dish has two main components – 1. Chole cooked in exotic spices and 2. Crispy, hot, puffed bhatura. The dish is well explained in the video. Enjoy! - 135.036

The Chef shows how to make Channa Dal which is used as a accompaniment for puranpoli. It is also called Katachi Amti in India. It's really tasty and you can always make Channa Dal in your regular cooking as well. - 134.211

Want a vegan wholesome dish that has both vegetables and protein? Well, watch this video where chef Manjula is making Chana dal lauki, its yellow lentil and bottle gourd curry. She makes it little spicy with some whole and powdered spices. Bottle gourds are... - 124.362

If you are a vegetarian, then you will simply relish the Kala Channa Masala. It goes well with steamed rice or with Indian flat breads. Or you can just eat it as a snack. Besides, this dish is super healthy. Enjoy the video from Bhavna's kitchen! - 123.015

Have you tried cooking Chana Dal? A common dal used in Indian cooking, it is really healthy and full of protein. Here is a video showing you how to prepare this dal. A simple recipe and the use of a pressure cooker enables you to prepare this quickly. - 117.85

How about a high protein salad for Sunday brunch? Chef Manjula makes cabbage chana dal salad which doesn’t need any cooking. Its easy to prepare with just chopping and mixing. - 97.4678

Channa or chickpea is common in several regional preparations across India. Chef Madhura shows the recipe to make Chana Dal, a good variation lentil dish in simple and easy steps to go well with rotis. Good with rice and naan too! - 92.4745

Looking for a spicy and mouth watering snack? We've got one right here for you. Watch this video now to learn how you can prepare this Chana Dal and Spinach Patties. This is certainly worth trying. - 89.2288

Healthy food use as main course or lentel(DAL) - 51.7507

GETTING READY 1 In a bowl, soak the dal for 15 minutes. MAKING 2 In a pan, boil the dal it in salted water until tender. 3 Put in a strainer to remove any excess water and keep aside. 4 In a pan, heat the ghee. 5 Add in the onion slices with bay... - 48.2822

GETTING READY 1 In a bowl, soak the chana overnight in water with soda bicarbonate. MAKING 2 In a pan, heat the ghee,. 3 Add in red chilli powder and soaked chana along with the water. 4 Boil until tender. 5 Add in the salt, amchoor, spices and... - 47.5331

GETTING READY 1 Pick and wash the dals. 2 In a bowl, soak the dals for 25 minutes. MAKING 3 In a pan, boil water. 4 Add in the dals along with turmeric, salt, red chilli powder and cook on low heat until tender and well mixed. 5 In a pan, heat the... - 47.291

GETTING READY 1 Wash the chana well. 2 In a bowl, soak the chana in water with all the ingredients, except salt, overnight. MAKING 3 In a pan, transfer the soaked chana with all the ingredients. 4 Add in salt and boil on low heat until tender. 5 ... - 46.9679

GETTING READY 1 In a bowl, fill water. 2 Soak chana in it along with tea leaves tied in a muslin cloth and soda bicarbonate overnight. MAKING 3 In a pan, boil the chana with salt until tender. 4 Put it in a strainer to drain water. 5 Cut the ginger... - 46.5976

1. Heat fat. Add sultanas and remove. 2. Add panir cubes and fry to a golden brown. Remove. 3. Add curry leaves, cloves, cinnamon and cardamom. 4. Add rice and fry for 5 minutes. 5. Add shelled peas, slit green chillies, salt, sugar and hot water (double the... - 46.3751

This Kabuli Chana Soup is not only tasty but a rich source of B vitamins ! Try out this lentils soup after a really tired day and tell me if you found it effective. Your suggestions for the Kabuli Chana Soup are welcome ! - 46.0726

GETTING READY 1 In two different bowls, soak white mushroom and chana separately overnight. MAKING 2 Cut the mushrooms into small pieces. 3 In a pan, boil the chana in salted water until tender. 4 In a pan, heat the ghee,. 5 Add in chopped... - 45.7684

Wash chana and soak for 8-10 hrs. Add potatoes and salt and pressure cook for 4 whistles. Heat oil in a pot and add mustard seeds. When they splutter add cut red chilli and fry for about 5 seconds. Now add the curry leaves and heeng. Pour cooked chana.... - 45.1975

Its a most popular in sub continenet. Specially its common and most favourite for those are vegeterian. It is my favourite, and the dish with nan,fresh salad, and curd,really yummy,yummy. - 44.9366

Soak the chana dal for one hour Grind Channa Dal coarsely without adding water. Now transfer to a bowl and add chopped onions, green chillies or redchillie pd, ginger garlic paste, curry leaves ,coriander leaves,dill leaves, salt,rice flour . Mix all the... - 44.7704

This chutney is very easy to make and will be very nice with dosai and idly. - 42.9836

This Kabuli Chana And Bread tastes incredible . Try this out for your next breakfast or brunch. Feel free to share your views about this Kabuli Chana And Bread and let me know if you like it ! - 42.9669

Chana daal with cucumber is an indian preparation of split bengal gram with cucumber. Cooked in water with ginger, chiles and cumin for flavor and taste, the chana daal with cucumber is served hot with chopped coriander as garnish.This is a special low sugar... - 42.1796

Creamy dal, cooked along with aromatic cardamom and sweet jaggery. A msut have during Navratri festival. - 42.1359

Are you looking for an excellent side dish to go with your meal? Here’s the simple and easy sukhi chana dal recipe that is absolutely delicious. Channa dal cooked with onion, capsicum and spices is an easy to make yummy delight. - 42.1255

Kabli Channa has a lovely taste. Kabli Channa gets its taste from Bengal gram mixed in garam masala and flavored with spices. Kabli Channa is liked by many people worldwide. - 42.0045

Soak kabuli chana overnight in a little water and boil in a pressure cooker til tender. Heat a little oil in a non stick pan. Add to this the ginger and garlic pastes and fry for a while. Next, add the red chilli powder, turmeric powder, 2 teaspoons of water... - 41.9391

Wash the lentil and soak in water fortwo hours and boil. Keep aside till it cools. Make fine paste. Put sugar in a pot, add a little water and boil to make a thick sugar syrup. Heat ghee in a kadhai, add black and green cardamom seeds. When crackling, add... - 40.9724

Kabuli Chianna Salad has a superb taste. The garam masala powder with green chilli gives the Kabuli Chianna Salad a supreme taste. Must catch it - 40.9535

Kabuli Pinid Channa has a defining taste. The lime witl black caradamons gives the Kabuli Pinid Channa a unique taste. Must catch it. - 39.4639

Soak 3 tbs Channa Dal in water for at least 45 minutes. Keep aside. Peel the skin of the snake gourd, cut the gourd in to small cubes, remove any seeds or pulp. Soak the cubes in warm salted water for 2 minutes. Remove & squeeze water out & dry the cubes on... - 38.7883

Soak the kabuli channa overnight. The next day parboil the channa and potatoes. Cut the potatoes into long pieces. Brown the onion in the ghee and add the kabuli channa, potatoes, three green chillies, ginger, cumin seed powder, salt, turmeric and a quarter... - 38.1824

Boil the grams and keep aside (Pls do not add salt while boiling) Heat the pan and put oil in it, add garlic, onions, salt, turmeric and red chilli powder. When onions turn soft, add tomatoes and fry. When tomatoes turn soft, add Capsicum and fry. Add green... - 38.1251

A spicy Indian filling that works wonders when stuffed in breads. - 37.9516

Chhana Khajoor is something that you shouldn’t miss. You will be doing great injustice to your taste buds if you do miss this wonderfully delicious dessert. Use this excellent Chhana Khajoor recipe and pamper your taste buds. - 37.1868

his chana dish is perfect for all chana lovers like me. If you were looking for a nutritious and tasty chana preparation then this is the channa recipe for you! - 35.1809

Chop Cabbage into small pieces/cubes. Wash & Rinse. Add half cup water & boil cabbage in microwave for about 12 minutes. Soak Channa Dal in half cup water for at least 45 minutes. Heat 3 tbs oil in a deep skillet. Add mustard seeds and allow them to... - 34.6205

Mix the flours with the seasonings and mix to a pouring batter (not too thin) with cold water. Add the chopped vegetables and lastly the baking powder just before frying. If using cottage cheese, stir it in with the water. Heat 11/2 tblspns, oil in a 6" pan... - 33.4644

1. Pick and wash gram. 2. Cook gram in water till soft. 3. Add jaggery to gram. Cook for 10 to 15 minutes. 4. Extract coconut milk. Add to gram. 5. Cook till it thickens. Add cardamom powder and clarified butter. - 33.0305

Soak chana over night and next day boil it with little salt in it.See to it that they are quite soft to eat. grind to gether, corainder leaves, cumin seeds, pudina, ginger, greenchilies, kala namak. In pan heat oil and temper it with mustard seeds , hing... - 32.4375

Ultimate Taste - 32.3465

Soak chana daal in water for 2-3 hours. Boil soaked chana in milk till totally cooked. Blend it into a paster. Fry this mixture in ghee till you smell the halwa and till you feel it is cooked. Mix sugar and dry fruits and cook for 5-10 more minutes. Serve hot... - 30.1416

Soak grams in water overnight. Pressure cook for 20 minutes. Drain and liquidise 1 cup boiled grams. Heat ghee, add cumin when they begin to splutter, add dry chilli, salt, channa water with ground channa and boil for 2 minutes. Serve hot. - 29.5029

Please get the details at shebasrecipes.com - 7.59781