GETTING READY 1. In the bowl of food processor, tip in the mushrooms 2. Mince the mushrooms till they are well blended MAKING 3. In a large saucepan, tip in the foie gras 4. Melt the foie gras on medium heat 5. Add the onions and cook on low heat till... - 44.2574

Season the veal with salt and pepper to taste. Melt the butter in a large frying pan, add the garlic and mushrooms and fry until soft. Remove and set aside. Add the veal and cook for 3 minutes on each side, until just tender. Pour in the Madeira or Marsala... - 32.4885

GETTING READY 1. Wash the fish fillets 2. Marinate the fillets for atleast 30 minutes in lemon juice MAKING 3. Butter a casserole dish 4. Lay down the fish in the buttered casserole dish and then sprinkle it with the chopped onions or the chives 5. Add the... - 42.7574

GETTING READY 1. Prepare the stock in a large dish by adding in the water, the white wine, peppercorns, thyme, bay leaf, onion and the carrot. 2. Season and simmer the mix for 10 minutes to form a thick stock 3. Add the lobsters to the stock and simmer for 5... - 45.7253

MAKING 1 In a bowl, add flour, eggs, salt and nutmeg. 2 Mix it vigorously until bubbles are rising. 3 Spread some dough on a wooden board and shave off thin noodle-like slivers, or spatzle, with a sharp knife. 4 Dip them into boiling salted water and... - 38.364

MAKING 1) In a lowball glass, add the ice. 2) Add in the Pernod and wine. 3) Stir gently. SERVING 4) Garnish with a sprig of mint. - 24.4272

1. Heat oven to 200C/180C fan/gas. 6. Lay out the bread slices on a board and evenly spread 1/2 tsp Dijon mustard onto each. Top 2 slices with half the cheese, add a slice of ham, then the remaining cheese. Top with a slice of bread and press together. 2.... - 25.8207