Champaign Frosted Salad Recipes

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SL: 210
Lynn's Frosted Party Salad

Dissolve gelatin in boiling water. Stir in frozen concentrate. Add fruit and pour into a 9 x 13-inch pan. Chill until firm. Top with the following frosting. 1 pkg.(3 oz.) instant lemon pudding 1 C cold milk 1 envelope whipped topping mix, prepared as... - 32.9364

Frosted Vegetables Salad Loaf

A home everyone is so obsessed with this Fosrted Vegetables Salad loaf. You too can try it out with this simple and easy to make recipe! - 39.165

Frosted Cherry Salad

Combine cherries, sugar, and gelatin in a saucepan; heat until gelatin is dissolved. Add cold water and cool. Chill until it begins to thicken. Add celery and return to refrigerator. When congealed, top with mixture of softened cream cheese and... - 34.852

Frosted Cranberry Cream Salad

Combine pineapple, cranberry sauce, sour cream, and pecans. Turn into an 8 inch square pan, cover, and freeze until firm. Remove from freezer a few minutes ahead of serving time. Cut into squares; serve on salad greens. - 24.2161

Frosted Apricot Salad

Drain apricots and crushed pineapple, reserving juice. Dissolve jello in boiling water. Add 1 cup of mixed apricot and pineapple juice. Add apricots, pineapple and marshmallows. Pour into 8x12-inch pyrex dish. Chill until firm. Combine sugar, flour, egg,... - 45.9042

Frosted Apricot Salad

GETTING READY 1. Melt gelatin and marshmallows in boiling water. 2. Thicken the gelatin mixture by gradual addition of cold water. 3. Drain pineapple and reserve about half a cup juice. MAKING 4. Add pineapple and banana into gelatin mixture. 5.Portion... - 48.2655

Frosted Orange Ginger Fruit Salad

MAKING 1) In a medium bowl add all the fruit. Toss together. 2) In another bowl add orange juice, yogurt, ginger, and honey. Whisk together. 3) Add the dressing over the fruit. 4) Cover and chill for 2 hours. 5) Separate the fruit into 12 small dessert dishes... - 46.3822

Frosted Apricot Salad Squares

GETTING READY 1 Drain the apricots and reserve the syrup. 2 Cut the apricots in quarters. MAKING 3 Combine water with syrup to make 1 1/2 cups. 4 Add in salt, cinnamon and cloves. 5 Cover and simmer covered for 10 minutes. 6 Remove from the heat... - 45.0181

Apple Banana Frost

Pour milk into small mixer bowl. Place in freezer till ice crystals just begin to form around edges. Beat with electric mixer till fluffy. In another bowl combine applesauce, banana, orange, and honey. Fold whipped milk into fruit mixture. Turn into muffin... - 29.7641

Apricot Berry Frost

Blend cream cheese with lemon juice, salt, honey, and apricot liquid. Add pecans. Whip cream, adding powdered sugar gradually, and beat until stiff. Carefully fold whipped cream mixture into cream cheese mixture. Place apricot halves, cut side down, in a 9 x... - 38.7952

Frosted Cranberry Salad

Frosted cranberry salad is a yummy salad dish to prepare to accompany turkey dishes. It is sweet and has lots of cream cheese and mayonnaise, which give it as creamy taste. But if you are a weight watcher, then you may not like to have frosted cranberry... - 50.4439

Frosted Lime Salad

In 1 cup glass measure microwave (high) water 2 1/2-3 minutes to boil. In medium mixing bowl, dissolve gelatin in water. Chill untilthick but not set, about 20 minutes. Fold in pineapple, cottage cheese, celery and walnuts. Pour into mold and chill until... - 32.4434

Frosted Lime Salad

MAKING 1. In a microwave bowl, take water. Microwave on high for 2-3 minutes or until water boils. 2. In a mixing bowl, take lime jello. Add water and mix it well to soften it. 3. Refrigerate for about 20 minutes or until it turns thick but not set. 4. Add... - 39.9134

Frosted Salad

Dissolve gelatin in boiling water; add cold water. Stir in bananas, pineapple and marsh mallows; chill until firm. Cook sugar, flour, egg, butter and pineapple juice together until thickened. Cool. Whip cream with lemon juice and vanilla flavoring; fold into... - 35.9958

Frosted Egg Salad Filled Sandwich Loaf

In individual bowls, prepare each filling by combining ingredients and mixing well. Spread bread slices with softened butter or margarine. Spread first buttered slice with Egg Salad Filling; top with second slice and spread with Ham Filling; top with third... - 39.9642

Avocado Frosted Cauliflower Salad

Steam cauliflower until tender but still firm. Place in bowl. For marinade. Combine ingredients and pour over cauliflower while still warm. Chill overnight. For sauce: Mash avocados with fork in medium bowl. Add onion, mari nade, nutmeg and salt and mix... - 42.154

Frosted Fruit Salad

Salad: Dissolve jello in hot water; add cold water. Let cool. Add fruits & marshmallows. Pour into large baking dish and chill until firm. Then spread with topping. Topping:In a little saucepan, combine egg, flour, margarine, sugar and pineapple juice. Stir... - 43.0321

Frosted Lime Salad

Dissolve gelatin in 1 cup boiling water; cool unti partially set. Add pineapple, pimento, nuts, celer and cottage cheese. Pour into mold; chill until firm Unmold. Blend cream cheese, mayonnaise and lemon juice together; spread over gelatin... - 35.7887

Vanilla Flavored Frosted Fruit Cocktail Salad

Cream sugar, cream cheese and flavoring. Fold in whipped cream and fruit cocktail; pour into ice tray. Place Maraschino cherries on top, spacing evenly. Freeze until ready to serve. - 25.7189

Frosted Honeydew Melon

Peel melon and cut slice from one end and remove seeds. Dissolve jelly in 3/4 to 1 cup boilding water. Thicken to consistency of egg whites, and fold in the fruit. Pour into melon and refrigerate until set. Soften cream cheese with a little milk and beat... - 27.8879

Frosted Sandwich Loaf

Trim crusts from bread. Slices should be uniform. Butter 1 side of each slice. Arrange 4 slices wheat bread, buttered side up, on serving platter; spread with ham salad. Top with 4 slices white bread; spread with egg salad. Spread remaining wheat bread with... - 36.6078

Heavenly Frosting

GETTING READY 1.Preheat the oven at 450 degrees. MAKING 2.In a large bowl, mix chciken, celery, onion, almonds, cream of chicken, rice, lemon juice, salt ad pepper. 3.In a sepaarte bowl, put mayonnaisel along with water and mix using a wire whisk. 4.Once the... - 41.2858

Peach Frost

MAKING 1)Use boiling water to dissolve gelatin. 2)Add lemon-lime beverage and stir it well. 3)Lightly oil a 8-inch square dish and pour gelatin into it. 4)Chill it until set but it should not be firm. 5)Prepare whipped topping mix and set it aside. 6)Add... - 41.3712

Cream Cheese Frosting With A Twist

MAKING 1.Take 2-3 tablespoons of lemon juice and pour over avocado and mix well. 2.In a bowl, mix avocado, olives, celery and chicken. 3.In a separate bowl, mix mayonnaise with lemon juice and pour over the chicken mixture. SERVING 4.Put the salad on lettuce... - 32.2528

Frosted Berry Squares

Drain pineapple, reserving syrup. Add water to syrup to make 1 cup; heat to boiling. Dissolve gelatin in hot liquid; cool. Gently stir in ginger ale; chill till partially set. Meanwhile, blend drained pineapple and cranberry sauce; fold into gelatin... - 36.1697

Lemon Frosted Plum Squares

Dissolve gelatin and salt in boiling water. Cool to room temperature. Slowly pour in carbonated beverage and lemon juice; stir gently. Chill till partially set. Fold in plums. Pour into 8x8x2-inch pan. Chill till almost firm. In mixer bowl combine pudding mix... - 42.3581

Apple Orange Frost

Combine applesauce, orange juice, lemon juice and sweetener. Fold in egg whites. Freeze until firm. Salad will keep from two to four weeks in freezer. - 23.4097

Tomato Frost

Heat 2 cups tomato juice with celery, onion, salt, lemon juice and rind, sugar, pepper, and curry powder. Bring to boil and simmer for 5 minutes. Strain mixture. Add salad dressing, beating with a rotary egg beater until very smooth. Stir in remaining tomato... - 34.1848

Sugar Frosting

MAKING 1) Beat the egg white until foamy. 2) Gradually beat in the icing sugar, until thick and glossy. 3) Then stir in the salad oil and pure vanilla 4) Divide the mixture into portions and blend with the various food coloring. SERVING 5) Use to frost the... - 34.5995

Frosted Melon Mold

The frosted melon mold is a gelatin and melon salad prepared with added cream cheese mix. Any sweet melon of choice can be filled with the fruit gelatin and froted with cream cheese. I love to use the cantaloupe melons for this frosted melon mold! - 37.2131

Caramel Frosting

Combine sugars and milk and bring to boil, stirring gently. Boil without stirring to 232°F or until a little of the mixture forms a very soft ball in cold water. Add butter, remove from heat, and cool to 110ºF (lukewarm). Then with a spoon or electric... - 28.5535

Frosted Ribbon Loaf

GETTING READY 1. Lengthwise slice bread into 3 layers; cut and discard crust. MAKING 2. Butter bread slices with softened butter. 3. On the first layer, spread ham salad filling and spread second layer with Egg Salad Filling. 4. Using 2 spatulas, assemble... - 39.4161

Frosted Meat Loaf

Mix ground beef, French dressing, crumbs, onions, 2 eggs, salt and pepper. Shape into loaf; place in shal- low baking dish. Bake at 350 degrees for 1 hour. Place on baking sheet. Beat remaining egg; add pota- toes and salad dressing; mix well. Frost loaf with... - 40.3355

Frosted Pineapple Royale

1. Beat cream cheese with mayonnaise or salad dressing, 10X sugar and lime juice until smooth in a large bowl; stir in marshmallows, orange sections, peach slices, grapes, almonds and cherries. 2. Beat cream till stiff in a medium-size bowl; fold into the... - 34.5576

Frosted Ribbon Loaf

For Ham Filling combine first 5 ingredients. For Egg Filling combine next 5 ingredients. Slice bread lengthwise in 3 layers; trim crusts; butter slices. Spread first slice, buttered side up, with ham filling, second with egg filling; end with third... - 40.2296

Frosted Sandwich Loaf

Combine ingredients for each filling. Trim crusts from loaf. Slice bread lengthwise in 4 equal layers. Butter slices. Spread first slice, butter side up. with Egg-salad Filling, second slice, Ham Filling, third slice with Chicken Filling. End with fourth... - 40.1862

Frosted Cauliflower

1. Wash and core cauliflower, leaving head intact. Remove excess leaves. Place cauliflower, stem-end down, in a deep 1-quart casserole with lid. Add water. Cover and microwave at 100% (high) 5 to 6 minutes or until tender; give dish a half turn after 3... - 25.4684

Frosted Fruit Mold

Combine cream cheese, mayonnaise, confectioners' sugar, lemon juice, and vanilla. Beat till smooth. Fold in pineapple, blueberries, peaches, and marshmallows. Whip cream; add coloring to tint a delicate green. Fold cream into fruit mixture. Turn into 5-cup... - 34.3784

Frosted Sandwich Loaf With Ham Filling

Ham Filling: Combine ham, celery, pickle relish, horseradish, 1/4 cup mayonnaise. Egg Filling: Combine eggs, olives, onion, mustard, and 1/4 cup mayonnaise. Trim crusts from loaf. Slice bread lengthwise in 3 equal layers; butter slices. Spread first slice,... - 36.2131

Frosted Fruit Mold

Frosted fruit mold is a lime gelatin fruit mold made with mixed fruits. Combined with cream and cheese, with lemon and lime beverage to taste, the frosted fruit mold is best served chilled with grated parmesan as topping. - 43.901

Frosted Meat Loaf

Mix ground beef, French dressing, crumbs, onions, 2 eggs, salt and pepper. Shape into loaf; place in shallow baking dish. Bake at 350 degrees for 1 hour. Place on baking sheet. Beat remaining egg; add potatoes and salad dressing; mix well. Frost loaf with... - 36.9732

Frosted Fresh Grapes

Cut bunches of grapes into small clusters. Dip clusters, one at a time, into beaten egg white. Hold to permit excess to drain off, then sprinkle with gelatin. Chill on tray covered with wax paper for about 3 hours. Use as a garnish for salad or dessert, or... - 25.8213

Frosted Hot Cross Buns

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine milk, salad oil, sugar, and salt: cool to lukewarm. Sift together 1 cup of the flour and the cinnamon; stir into milk mixture. Add eggs; beat well. Stir in softened yeast and... - 38.8474

Frosted Liverwurst Pate

Mash liverwurst with fork; thoroughly mix in 1 clove garlic, the basil and onion. Mound on plate and form into igloo shape. Cover and chill. Blend cream cheese, 1 clove garlic, the red pepper sauce and mayonnaise; spread over liverwurst. Refrigerate at least... - 32.9287

Frosted Honeydew Crescents

GETTING READY 1. Drain syrup from fruit cocktail. Measure and reserve 2 cups and set aside. 2. In a small bowl add the gelatin and pour over the hot water. Stir until dissolved completely. MAKING 3. To gelatin mixture, add 1 1/4 cups syrup and lemon juice... - 44.6494

Frosted Sandwiches

Frosted Sandwiches is an irresistible mouth-watering recipe. An easy to prepare baked recipe, Frosted Sandwiches is a dish that you would surely love to try. - 45.0193

Creamy Chocolate Fudge Frosting

Combine sugar, water, corn syrup, and salt in a small saucepan. Bring to a boil quickly, while stirring gently. Then boil without stirring to 232°F., or until a little of the mixture forms a very soft ball when dropped in cold water. Remove and cool to... - 34.0506

Frosted Cranberry Squares

MAKING 1) Drain the pineapple and reserve the liquid. 2) Add water to the liquid to make-up for 1 cup. 3) Heat the liquid till it boils and then dissolve the jello in it. 4) Allow the mixture to cool. 5) Add the ginger ale gradually and stir gently. 6) Chill... - 40.1817

Frosted Carrot Cake

In a medium size bowl, stir together sugar and oil; beat in eggs, one at a time, then stir in vanilla. Stir in flour, cinnamon, nutmeg, baking powder, baking soda, salt, and carrots. Pour batter into a lightly greased 10 inch non metallic bundt... - 40.1507

Frosted Deviled Ham

Frosted Deviled Ham is best when served with chips or crackers. You can even try this as a sandwich spread. The frosted deviled ham combines the taste of cream cheese, sour cream, minced onion and deviled ham! - 23.8183

Pumpkin Bars

In large bowl of an electric mixer, beat eggs lightly; beat in oil, sugar, and pumpkin. In another bowl, stir together flour, cinnamon, ginger, cloves, nutmeg, salt, baking powder, and baking soda; gradually add to pumpkin mixture, blending thoroughly. Pour... - 38.3483

Shrimp Salad

Shrimp Salad is my mom all time favorite recipe. The seafood with mayonnaise gives the Shrimp Salad a majestic taste. - 22.4258

Cheese Dressing For Fruit Salad

Make French Dressing, add orange juice, grated cheese, and paprika, mix well, and serve chilled. - 13.3674

Molded Vegetable Salad

Dissolve gelatin in hot-water, add onion and seasonings, and chill until slightly thickened Add potatoes and cucumber. Rinse a loaf pan in cold water and arrange half the tomatoes in slices, around sides fill with gelatin mixture and chill until firm. Turn... - 30.054

Cranberry Orange Salad

Cranberry orange salad is a mixed fruit salad made with cranberry orange relish. Flavored with ginger ale and garnished with grape clusters, the cranberry orange salad is sweet and tangy and excellent with any heavy dish of choice. - 32.9896

Pear And Grape Salad

"Soften cream cheese; add enough milk to make of spreading consistency. Peel and halve pears; arrange pears, cut side down, on bed of lettuce. Frost pears with cream cheese mixture. Press grapes, cut side down, onto pears, covering pears completely." - 27.9094

Fruit Salad In Melon Bowl

Cut a thin slice from end of watermelon so bowl will stand upright and level. Cut red meat from inside of watermelon leaving a 1-inch layer of red meat over bottom. Cut scallops around top edge of watermelon rind. Chill. Remove seeds from remaining... - 44.7074

Ham Egg Salad Ribbon

Trim crusts from loaf; cut in 4 equal lengthwise slices. Spread butter on one side of three slices. Spread remaining unbuttered slice with half the Ham Filling; top with second slice, buttered side down. Spread Egg Filling atop second slice; top with third... - 35.3879

Overnight Layered Salad

Assemble Salad Maker with Chunky Slicer Disc. Process lettuce into 4-quart (4 liter) bowl or dish. Change disc to Thin Slicer Disc and process celery and onion. Distribute evenly over lettuce. Change disc to Shredder Disc and process carrots; spread over... - 38.0417

Grapefruit Walnut

Grapefruit Walnut is one of my husbands favorite salads. If you are a fruit salad lover, try these excellent Grapefruit Walnut recipe. Trust me. It comes with a twist and you will love it! - 37.6827

Shrimp And Grapefruit Salad

Combine first three, ingredients, chilly and serve on lettuce cups garnished with pimento and Russian dressing. - 17.9615

Crabmeat Macaroni Salad

Combine crabmeat (cooked or canned) with macaroni cut into 1 in pieces, celery, and pickles. Season to taste and.serve, garnished with green pepper rings - 21.4639

Health Salad

Prepare and drain prunes, rinse raisins and drain well. Prepare vegetables, and toss all ingredients together lightly. Serve with French Dressing or Peanut Butter Dressing. - 23.3576

Apricot Nectar Salad

Apricot Nectar Salad is a chill and serve salad and can be added to your party menu irrespective of the party theme. Pineapple, cream cheese and apricot nectar play the lead in this recipe. - 31.6943

Cranberry Harvest Salad

MAKING 1) In a bowl, mix together 2 envelopes of gelatin and 3/4 cup of sugar. 2) Into a large mixing bowl, add 1 1/2 cups of boiling water. Add in the gelatin and sugar mixture. Stir to dissolve the gelatin completely. 3) Add in the ginger ale and... - 45.0865

Red Berry Salad

1. Place the sugar and water in a saucepan and heat slowly to dissolve the sugar. When dissolved, boil gently for 5 minutes. Allow to cool. 2. Brush the rim of a glass serving dish with egg white. 3. Place some castor sugar on a plate and turn the rim of the... - 41.1236

Pearadise Mint Salad

Drain pears and grapes; reserve syrups. Reserve 6 pear halves; chop remaining pears. Combine pear and grape syrups with lemon juice; heat to boiling. Dis- solve gelatin in hot mixture; add 3/4 cup cold water and salt. Chill until partially set. Add sour cream... - 41.1429

Grape Salad With Mayonnaise

Bunch of grapes salad is a simple brew of pears, cream cheese, mayonnaise and grapes. This is a pretty easy recipe and you can give it try for any occasion. Check out the recipe of the juicy bunch of grapes salad. - 29.2484

Cranberry Whipped Cream Salad

Drain pineapple; reserve syrup. Add boiling water to reserved syrup to make 1 cup. Dissolve gelatin in hot liquid. Stir in cranberry sauce and orange peel; chill till partially set (consistency of unbeaten egg white). Fold in orange sections and... - 37.9987

Quick Fruit Salad With Whisky Sauce

Have you tried serving some whisky sauce with fruit salad and French croutons? In this video, the chef makes this preparation. Watch the video to learn how beautifully the sauce goes with the salad. - 133.249

Waldorf Salad

Combine first 3 ingredients. Blend together next 3 ingredients and dash salt. Fold in whipped cream; fold into apple mixture; chill. Arrange in lettuce-lined bowl. Decorate with frosted grapes. - 31.6262

Cranberry Orange Salad

Prepare vanilla whipped dessert mix according to package directions, substituting the 1/2 cup ginger ale for the recommended amount of water in package directions. Fold cranberry-orange relish into dessert mixture. Pour into 8x8x2-inch pan. Freeze till firm. - 23.5131

Waldorf Salad

Combine chilled apples and celery with nuts, mix with mayonnaise which has been thinned with cream, and serve on lettuce. - 18.8424

Orange Salad

Peel oranges, remove small slice from each end, then cut crosswise into four slices. Divide each slice in halves. Place a serving of cottage cheese on four salad plates, hollow out center of cheese to form a cup, and fill cup with cleaned fresh berries. Place... - 25.2573

Cooked Vegetable Salad

Marinate-vegetables in French dressing in separate bowls for 1 hour in refrigerator. When ready to serve, break salad greens into pieces in a, salad bowl with parsley, onion, and sliced pepper, add marinated cooked vegetables toss lightly together, and serve... - 25.0086

Kidney Bean Salad

Combine all ingredients and moisten with mayonnaise. Serve on lettuce - 18.6757

Meat Salad

Combine meat,and vegetables, season, and chill in refrigerator. Combine French dressing with mayonnaise and toss oyer salad just .before serving. Serve on lettuce, garnished with pickle slices - 24.4603

Luncheon Salad

Soften gelatin in cold water, then dissolve with boiling water and fruit juices. Combine raisiris,peanuts, cottage cheese, diced orange, and salad dressing. Add gelatin to cottage cheese mixture when cooled, pour in square pan to1 1/2 in thickness and chill... - 34.1581

Pineapple Basket Salad

Slice pineapple through center lengthwise,, cut out pulp, slice and chop pulp. Fill hollow of baskets with chopped pineapple on one side, cottage cheese on the other, with a line of pitted dates between the two fillings. Sprinkle with chopped nuts, if... - 21.1366

Potato Salad

Chill vegetables and mix together lightly, add eggs cut in cubes, and combine with mayonnaise to taste. Serve in.bowl lined with lettuce and garnish with parsley and pimento strips. - 22.4042

Lobster Salad

Cut cooked lobster meat (or canned) in 1/2, in. cubes, and combine with celery, seasonings, and French dressing. Chill at least 1/2 hour. Serve in lettuce cups, garnished with mayonnaise and hard-cooked egg slices. - 27.2375

Avocado Salad

Combine cream cheese with cream or mayonnaise, chives, salt, and tabasco, blending thorbughly. Cut each chilledavocado in half lengthwise, remoye seed and pull off skin. Brush inside and out with lemon-juice, and fill hollow with cream cheese mixture. Press... - 30.3349

Hot Potato Salad

Cut cooked hot potatoes in cubes and combine with coarsely chopped hard-cooked eggs. Fry bacon, cut in small pieces, with onion add to potatoes. In bacon fat combine vinegar, egg, salt, and celery or .caraway seed. Pour dressing over potatoes and cook slowly... - 27.5909

Fish Salad

Drain fish and reserve the liquor flake fish in a bowl and com bine with cucumber, celery, pepper, pimento, andonion. Combine fish liquor with lemon juice and minced parsley, season, and pour over the fish and vegetable mixture. Chill and serve on platter... - 29.664

Ham Egg Salad Ribbon

Trim crusts from loaf; cut in 4 equal length wise slices. Spread butter on one side of three slices. Spread remaining unbuttered slice with half the Ham Filling; top with second slice, buttered side down. Spread Egg Filling atop second slice; top with third... - 36.5895

Orange Carrot Salad

MAKING 1.Take a bowl and put cream cheese in it. 2.Blend the cheese until it becomes light and bubbly. 3.Put milk, honey, sugar, vanilla extract, imitation banana flavor and nutmeg in the bowl and blend them all well. 4.Once done, add frosting. SERVING Top... - 41.3859

Sangria Salad

In saucepan mix gelatin and sugar; stir in 1 1/2 cups water. Cook and stir till gelatin dissolves. Remove from heat. Stir in wine, orange juice, lemon juice, and food coloring, if desired. Chill till partially set (consistency of egg white). Fold in... - 41.9346

Mixed Fruit Salad

Mixed Fruit Salad - I tried this salad for the weekend get-together last week and believe when I say that everyone liked this yummy Mixed Fruit Salad. Check out the recipe of Mixed Fruit Salad. - 37.6815

Cherry Pineapple Layer Salad

Cherry Pineapple Layer Salad is rich with the flavors of pineapple, cream cheese and gelatin. This is an easy to prepare salad and you need to chill until firm before serving it. Check out the recipe of Double Decker Cherry Salad. - 38.1988

Salad Cheese Twist And Fruited Coffee Cake

Basic DOUGH: Mix first four ingredients in a medium bowl and stir until yeast is dissolved, or let stand 10 minutes to dissolve. Add half the biscuit mix and beat until smooth. Stir in as much of the remaining biscuit mix as you can, then sprinkle remaining... - 36.4185

Layered "masked" Salad

Tear lettuce into bite-size pieces. Layer ingredients, in the order listed down through peas. Zucchini and carrots are optional, but stretch the salad nicely and add color interest. The peas should be soaked in cold water to thaw, or may be cooked a minute or... - 21.6931

Marshmallow Dressing For Fruit Salad

Beat eggs, add sugar and lemon juice, and-cook slowly in double boiler until thick. Add marshmallows cut into small pieces, beat. Cool. Just before serving, add whipped cream - 19.6714

Spinach Salad

Wash-spinach welland .tearinto bite-size pieces, chill. Gut eggs in-cubes arid add to spinach with sliced onions. Season and serverwith French dressing - 21.2696

Chef's Salad Bowl

Line bowl with 6 large lettuce leaves and shred remaining lettuce and endive Combine vegetables and meat in a bowl. Beat together the sugar, salt, paprika, vinegar, and oil pour over vegetables just before serving and toss lightly. Serve in bowl lined with... - 30.7122

Green Stuffed Pepper Salad

Parboil peppers, remove skins, and chill cut in half lengthwise, discarding seeds. Combine remaining ingredients and fill peppers.Chill and serve with or without dressing. - 26.5219

Chicken Salad

Boil chicken, allow to cool remove skin and bones, arid cut into small pieces. Combine with celery, onion juice, salt, pepper, and mayoririaise, mix well. Serve on pineapple, slice, topped with pecans. - 23.0229

Egg And Liver Salad

Gently cook livers and dice combine with chopped eggs and minced onions. Add French dressing to moisten and serve chilled on lettuce - 17.524

Luncheon Lili's

GETTING READY 1) On a large wire rack, place the grape bunches. 2) In a bowl, add egg white to beat in until frothy. 3) Use a soft pastry brush, to brush the beaten egg white over the grapes. 4) Sprinkle sugar on the grapes, immediately. Place the grapes... - 49.1091

Spanish Cole Slaw

Shred chilled cabbage finely into a bowl rubbed with garlic, if desired, add remaining ingredients and toss lightly. Serve immediately and chilled. - 23.7706

Tongue Cole-slaw

Shred cabbage as fine as possible in long thin strips, add chopped cooked tongue, and marinate in French dressing made with red and white wine vinegars instead of cider vinegar. - 13.8562

Harvest Fruit Mould

In saucepan combine dried fruit and enough water to cover the fruit. Simmer gently, covered, for 25 minutes. Add sugar; simmer 5 to 10 minutes more. Drain fruit, reserving syrup. Add water to syrup to make 1 1/2 cups liquid. Dissolve gelatin in boiling... - 39.0708

Apples & Cucumber In Light Cream Cheese Sauce

Great for anyone on a diabetic or low fat diet, or even anyone looking for something quick, simple and easy with a great taste! - 34.1025

Unsalted Beef Stock

GETTING READY 1) Pre-heat the oven to 400°C. MAKING 2) In a roasting pan, roast the bones till brown for about 30 minutes. 3) Now add the onions, carrots and garlic and let it brown together for another 30 minutes (until the colour becomes a rich, deep... - 47.8562

Red Wine Dressing

Four oil, salt, and pepper over tossed green salad, mixing lightly to coat all leaves. Combine wine with lemon juice and pour over salad. Serve immediately. Sufficient for - 20.7886

Basic French Dressing

Combine all ingredients, beat well, with rotary beater, chill before serving. Shake/well before using. Makes 1 1/2 cups. Note: If .desired, it is good to rub the salad bowl with a cut clove of garlic before mixing salad, or to rub the garlic on a small piece... - 26.7987

Thousand Island Dressing

Blend together all ingredients and chill. Serve on lettuce or tossed green salads or with seafood - 20.973

Cole Slaw

Shred well-chilled cabbage, season to taste, and moisten with cooked salad dressing. Serve immediately. Variations: For variation, one of the following ingredients may be added, to cole slaw cubed tomatoes, chopped cooked vegetables, sliced fruit, onion,... - 20.7351

Olive French Dressings

Add 4 cup chopped olives to recipe for Basic French Dressing before serving. - 13.2284

Bacon Dressing

Cut bacon strips into 1 in pieces tand saute until slightly crisp remove bacon. Saute onion and garlic and remove from fire. Add sugar, vinegar, and salt and shake well. Serve immediately, garnishing salad with bits of bacon - 21.2349

Eggless Mayonnaise

Blend together dry ingredients, add 1/4-cup evaporated milk and beat with rotary beater. Add 1/2 cup. oil, a teaspoon at a time, beating well after each addition. Add vinegar gradually, beating constantly, then add remaining oil and 4 tbsp i evapo rated... - 23.6323

French Dressing With Egg

Boil egg exactly 1 minute, then break it into a bowl and add remaining ingredients. Beat with rotary beater for 2 minutes remove garlic. Shake well before serving. - 23.9929

Mayonnaise (uncooked)

Put egg yolks in a mixing bowl and add blended dry ingredients beat with rotary beater. Add boiling water and beat again. Add oil a little! at a time, beating well with rotary beater after each addition. Add vinegar and lemon juice. Keep in tightly covered... - 25.9822

Tomato Soup Aspic

Soak gelatin in cold water 5 minutes dissolve in boiling water. Add sugar, soup, salt, vinegar, blend, and pourinto molds. Chill until set and serve on shredded lettuce with mayonnaise. May also be poured into ring mold to be filled with slaw or other salad - 26.1584

Russian Dressing

Blend mustard, chili sauce, and horseradish into mayonnaise, chill and serve with lettuce or seafood. - 14.8048

Reduced Diet Dressing

Combine all ingredients and beat with rotary beater. Chill and serve over lettuce or other greens - 18.4822

Sour Cream Curry Dressing

Blend together all ingredients and allow to stand before serving. - 20.5128

Peanut Butter Dressing

Blend together rflour, sugar, salt mustard, and cayenne, add egg and mix well. Add milk and rcook in, double boiler oyer hot water until mixture begins To thicken, stirrng constantly. Remove from heat, stir in peanut butter, add vinegar gradually. Dressing... - 25.7168

Boiled Dressing

In top of double boiler beat egg slightly, add combined dry ingredients, add vinegar and water gradually.Cook over boiling water for 10-15 minutes or until thick, stirring until smooth. Serve, chilled. - 22.0506

Mayonnaise (cooked)

In top of double boiler, blend together dry ingredients, add, butter, vinegar, and water, and boil until smooth, stirring constantly. Beat eggs well, add a little of the boiled mixture to blend, then add to remaining mixture. Continue to cook over low flame... - 29.843

Party Sandwich Loaf

Remove crusts from sandwich loaf; slice into 7 layers lengthwise. Cover 3 layers with Ham Salad. Cover 3 layers with Egg Salad. Assemble loaf with alternate layers of ham and egg fillings. Wrap in plastic wrap; chill thoroughly. About 1 hour before serving,... - 32.8064

Sugar Shapes

Make several days ahead or early on day: 1. In large bowl combine salad oil and sugar. With mixer at medium speed, beat until well blended. Add eggs, one at a time, beating well after each addition. Then, with mixer at low speed blend in lemon peel and... - 41.1895

Coconut Carrot Cake

1. Make Cake: Grease well and flour a 10-inch springform or 10-by-2 1/2-inch round layer cake pan. Preheat oven to 350°F. 2. In large bowl, with electric mixer at medium speed, beat sugar, oil and eggs until well blended—2 minutes. 3. At low speed,... - 41.0313

Hot Cross Fruit Muffins

Mix the biscuit mix, sugar, and cardamom in a bowl; stir in the raisins and citron. Blend the egg, milk, and shortening thoroughly. Add to dry ingredients; stir quickly and lightly until dry ingredients are barely moistened. Spoon batter into greased 2... - 38.1351

Tropical Carrot Cake

Sift together all dry ingredients except sugar. Prepare carrots, pineapple and nuts. Grease and flour 3 (9-inch) round cake pans or an oblong pan (13 x 9 x 2 inches). Beat eggs lightly and beat in sugar. Stir in oil, dry mixture, carrots and pineapple (you... - 43.3686

Lemon Cookies

Lemon Cookies are tangy ins taste. Lemon Cookies gets its taste from cake mix mixed with lemon peel and lemon juice. Lemon Cookies is loved by many around the world. - 35.3346

French Pastries

Beat egg whites till foamy. Gradually beat in 1/2 cup sugar. Continue beating till very stiff and glossy. Sift remaining dry ingredients into another bowl. Add salad oil, half the milk, and the vanilla. Beat 1 minute at medium speed on mixer or 150 strokes by... - 40.7849

Spicy Prune Cake

Pour boiling water over prunes in large mixer bowl; let stand 2 hours. Heat oven to 350°. Grease and flour oblong pan, 13 X 9 X 2 inches, or 2 round layer pans, 9 X 1 1/2 inches. Measure remaining ingredients except frosting into mixer bowl with... - 42.6972

Carrot Spice Cake

Insert shredding disc. Shred carrots (you should have about 2 cups); set aside. Change to metal blade. Finely chop walnuts; set aside with carrots. Place flour, cinnamon, nutmeg, allspice, baking soda, and baking powder in work bowl; process just to... - 43.7331

Wacky Cake

Sift dry ingredients into an ungreased 8-inch-square pan. Make three holes equally spaced in the mixture. Pour vanilla into one, vinegar into another and salad oil in the third. Pour water over the top and stir well. Bake at 325F for 45 to 50 minutes. Cool... - 29.753

Burnt-sugar Chiffon Cake

Burnt sugar chiffon cake is a delightful and sweet cake frosted with burnt sugar syrup. Baked with flour and eggs and flavored with vanilla, it is simple yet elegant dessert. - 42.421

Maple-nut Chiffon Cake

Maple nut chiffon cake is a delicious and flavorful cake made with maple flavoring and nuts. Savory and fresh from the oven, the maple nt cake is great as a summer dessert and especially good with golden butter frosting. - 41.9362

Strawberry Cake

Combine all ingredients and beat for two minutes. Bake in two 9-inch round cake pans, which have been well greased and floured, for 30 minutes, or until cake tests done. Cool in pans for 5 minutes, and remove to cake racks to cool completely. Frost with... - 14.7849

Pumpkin Jingle Bars

Mix first 4 ingredients in large bowl at medium speed of electric mixer until well blended. Pour into greased 15 1/2 x10 1/2 x1-inch jelly roll pan. Bake at 350°F, 18 to 20 minutes or until edges pull away from sides of pan. Cool. Sprinkle with sugar. Cut... - 33.4929

Wacky Cake

Sift dry ingredients together into an un-greased 8" x 8" baking pan. Make 3 holes in dry ingredients. Put vinegar in one hold; oil in one hole, and vanilla in the last hole. Pour cold water over all and stir with a fork until moistened. Do not beat. Bake 25... - 37.0854

Sandwich Cake

MAKING 1 Remove the outside crust from the fresh loaf rye (or white) bread. 2 Cut crosswise into four equal slices. 3 On a platter, put slices together like a layer cake. 4 Use 2 cups of your favorite chicken salad mixture between each pair of bread... - 34.1937

Fresh Apple Cake

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Grease three 9x1 ½ inch round layer cake pans and flour them. 3. Using a sieve, sift together flour, baking soda and salt. 4. In a small bowl, mix together chopped apple, 1/2 cup chopped nuts and... - 48.977

Toasted Cheese Squares

MAKING 1. In an electric beater beat until thick and fluffy the consistency of whipped cream. 2. With cheese mixture frost top and sides of bread cubes generously, top with pre-cooked bacon bits, and put under broiler. SERVING 3. Serve hot or freeze well,... - 27.7132

Pumpkin Spice Cake

GETTING READY 1. Preheat oven to 350F. 2. Take a 13-by-9-by-2-inch baking pan and grease well. 3. Coarsely chop raisins and walnuts. MAKING 4. Into large bowl sift flour with baking soda, salt, cloves, cinnamon and ginger and toss lightly adding raisins... - 45.6886

Club Appetizer

Drain syrup from pineapple; reserve syrup. Add sugar and cinnamon to syrup. Cook for 10 minutes; remove cinnamon and cool. Add apples, pineapple and coloring; stir well. Serve chilled in frosted glasses. - 24.2743

Reception Carrot Cake

1. Preheat oven to 350°F. Grease and flour two 15 1/2" by 10 1/2" jelly-roll pans. In 1-quart saucepan over medium heat, heat orange juice and golden raisins to boiling. Reduce heat to low; simmer, uncovered, 5 minutes; remove saucepan from heat. 2. Into... - 44.3216

Party Sandwich Loaf

Party Sandwich Loaf is one of the recipes I am known for. I love preparing this just for the multitude of accolades that flow in. This Party Sandwich Loaf is pretty easy to prepare too, why don’t you give it a try! - 42.7455

Parade Of Fruit Tray

Pear Surprises: Drain chilled canned pear halves. Pat dry with paper toweling. Fill hollow of each with cream cheese. Put a red cherry, pitted date, or fig in between two pear halves. Seal halves of pears together with softened cream cheese. Using pastry... - 37.0175

Parade Of Fruit Tray

Pear Surprises: Drain chilled canned pear halves. Pat dry with paper toweling. Fill hollow of each with cream cheese. Put a red cherry, pitted date, or fig in between two pear halves. Seal halves of pears together with softened cream cheese. Using pastry... - 32.7391

Egg Salmon Ribbon Loaf

Trim crusts from bread; slice lengthwise into 4 layers. Butter layers. Spread first layer with Salmon Spread; arrange tomato slices on second layer and spread Egg Salad Spread on third layer. Assemble loaf, using 2 spatulas to support layers. Wrap in foil;... - 43.7617

Fancy Cake

1. Heat oven to 350°F. 2. In a large mixing bowl combine cake mix, salad oil, apricot nectar, and gelatin. Blend together. 3. Add eggs, one at a time, and beat thoroughly with an electric mixer after each egg. Beat in lemon extract. 4. Pour mixture into an... - 35.2757

Carrot Whipped Cream Cake

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. Using a sieve sift together, flour, baking powder, soda, cinnamon and salt. 3. Grease three 9x1 ½ inch round layer-cake pans well and flour them. MAKING 4. In a large mixing bowl, using electric... - 47.7337

Chocolate Rocky Road Cake

In a small saucepan over low heat, combine butter, oil, and chocolate. Stir until solids are melted. Add water, and stir until smooth and thick. Remove from heat and cool for 10 minutes. Sift flour, sugar, and salt together into a large mixing bowl. Add... - 22.3675

Two Egg Chocolate Chiffon Cake

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x 1 1/2 inches. In small mixer bowl, beat egg whites until foamy. Beat in 1/2 cup of the sugar, 1 tablespoon at a time; continue beating until very stiff and... - 38.2168

Two Egg Yellow Chiffon Cake

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches. In small mixer bowl, beat egg whites until foamy. Beat in 1/2 cup of the sugar, 1 tablespoon at a time; continue beating until very stiff and... - 37.966

Passion Fruit Chiffon Cake

Sift flour, the 1 cup of sugar, salt and baking powder into mixing bowl. Make a well in the flour mixture and add oil, egg yolks, water and juice. Beat with a spoon until smooth. Beat egg whites with cream of tartar until whites form soft peaks. Add the 1/3... - 43.1999

Plum Good Cake

Mix all ingredients at one time with electric beater until eggs are well mixed. Pour into greased Bundt or tube cake pan. Bake in preheated 300°F oven for 1 hour and 10 minutes or until sides of cake pull away from pan. Remove cake from pan while still... - 42.4173

Carrot Cake

Preheat oven to 350°. Grease and flour-dust a 9 by 13-inch baking pan or a 10-inch bundt pan; set aside. In a medium-size bowl, stir together sugar and oil. Beat in eggs, one at a time, then stir in vanilla. Stir in flour, baking powder, cinnamon, and baking... - 45.7828

Carrot Cake

Insert shredding disc and shred carrots; you should have 2 cups. Set aside. Change to metal blade. Process nuts with on-off bursts until coarsely chopped; set aside. Process flour, soda, baking powder, cinnamon, and salt for 2 seconds to mix; transfer to a... - 45.9822

Red And White Fruit Mould

Drain fruit cocktail, reserving syrup. Add water to syrup to make 2 cups. Heat 1 cup of mixture to boiling; add raspberry gelatin and stir to dissolve. Then add remaining syrup mixture. Pour gelatin mixture into a 6 1/2- or 7-cup mold, or pour equal amounts... - 33.5501

Peanut Butter Fudge Cake

GETTING READY Cake 1) Wrap a 13-by-9-inch piece of cardboard with foil. 2) Lightly grease and flour 13-by-9-by-2-inch baking pan and set aside. 3) Preheat the oven to 350F. 4) In saucepan, gently beat together eggs with 1 cup butter, water, 1/2 cup... - 45.7001

Pumpkin Bars

Blend eggs, oil, sugar and pumpkin together in large mixing bowl. Measure flour, baking powder, soda, salt, cinnamon, ginger, cloves and nutmeg into 1-quart measure. Mix together lightly with a fork. Stir into pumpkin mixture. Divide batter equally into two... - 36.3913

Blueberry Jello

Dissolve gelatin in boiling water; add juice drained from blueberries. Set 3/4 c.of gelatin mixture in refrigerator. Add to the remaining gelatin the blueberries, pineapple and chopped walnuts. Pour into 9" x 13" pan and let sit until firm. Prepare 1... - 33.1936

Caramelized Pecans With Brown Sugar

Looking for a party dessert that can be whipped up in ten minutes flat? Well, then you have found your perfect pick. Betty whips up a delicious, decadent dessert recipe using brown sugar and pecans. It’s so good that your guests won’t stop swooning over... - 94.3725

Mocha Chiffon Cake

In large bowl of electric mixer, let egg whites warm to room temperature—about 1 hour. Mean- while, preheat oven to 325F. Combine coffee and cocoa in small bowl. Add boiling water, stirring until smooth. Let cool. Sift flour with sugar, soda, and salt into... - 39.3233

Old Fashioned Cake Doughnuts

In a bowl, stir 3 cups of the flour together with baking powder, salt, nutmeg, cloves, and mace. In a large mixing bowl, beat eggs on high speed until very light and fluffy. Gradually add sugar, beating until mixture is very thick and lemon-colored. Reduce... - 38.3864

Old World Easter Bread

GETTING READY 1. In a small saucepan, scald the milk, sugar, butter or margarine on medium heat. Remove from heat and cool till warm 2. In a medium bowl, pour moderately warm water and sprinkle yeast. Stir until fully dissolved. Add the above milk mixture... - 47.4699

Creole Chocolate Cake

GETTING READY 1) Preheat the oven to 350°F. Grease two 8 X 8 X 2" cake pans. MAKING 2) In a large bowl, mix together the flour and soda. Add in white sugar, eggs, sour milk and vanilla. 4) In another heat-proof dish melt butter, oil and chocolate. Add in 1... - 45.1152

One Bowl Chocolate Cake

Mix together all the ingredients in a mixing bowl, beating well. Lightly grease two round 8-inch cake pans. Pour the batter in the pan and bake at 350 degrees for thirty-five to forty minutes. Place on wire rack to cool. Meanwhile, prepare the icing by... - 42.3103

Festive Canadian Supper

GETTING READY 1) Place the jelly roll on a cake plate. In a bowl, add jam, marmalade and orange juice. Mix well and brush over the jelly roll. 2) Using a rotary beater, beat the heavy cream with confectioner's sugar, cocoa and 1/2 teaspoon vanilla. Beat till... - 42.2598

Mormon Ribbon Sandwiches

Cream butter, and then spread on one side of each slice of bread. Mix ham, red pickle relish, pimiento, and 1 cup salad dressing; adjust seasonings. Spread on one-third of buttered slices of bread. Mix chopped eggs, salt, 3/4 cup salad dressing or mayonnaise,... - 22.8423

Pineapple Chiffon Cake

Sift dry ingredients into mixing bowl; make a well in dry ingredients. In this order, add: salad oil, egg yolks, and pineapple juice. Beat until satin smooth. In large mixing bowl, combine egg whites and cream of tartar. Beat until they form very stiff peaks... - 37.7238

Melon En Surprise

Melon En Surprise is a chill and serve salad. When the nuts gives a crunchy bite, the cream cheese adds to the richness of the salad. The Melon En Surprise is truly a surprise. Check out the recipe. - 36.939

Birthday Celebration Loaf

Trim top and bottom crusts from bread; cut into 4 horizontal slices. In small bowl, combine eggs, bacon, relish, and 1/4 cup Wish-Bone Creamy Italian Dressing. In another bowl, mash liverwurst with parsley and 1/3 cup Wish-Bone Creamy Italian... - 35.4462

Brazilian Chocolate Chiffon Cake

GETTING READY 1) Preheat oven at 325°F. 2) In a bowl, add first six ingredients to sift together. 3) At the center, make a well and gradually add salad oil, egg yolks, water and vanilla, one after another. 4) Use a spoon to beat the mixture until smooth. 5)... - 48.6726

Chocolate Lovelight Cake

GETTING READY 1) Preheat oven to moderate (350° F). 2) Prepare two 9 x 1 1/2-inch round layer pans. 3) In a bowl, beat in egg whites until frothy. 4) Slowly add 1/2 cup of the sugar and keep on beating until it becomes stiff and glossy. 5) In another bowl,... - 45.3242

Spring Time Carrot Cake

GETTIG READY 1) Preheat oven to 300° F. 2) In a bowl, add salad oil, sugar, hot water and egg yolks to combine. 3) Use an electric mixer to beat the mixture at low speed until well blended, but do not overheat. 4) In another bowl, sift together flour,... - 47.6565

Chocolate Chiffon Cake

1. Grease and flour chosen cake pans. 2. Sift together the flour, 1 cup sugar, the soda and salt into a bowl. 3. Add the salad oil and 1/2 cup buttermilk, and beat for 1 minute. 4. Combine the remaining buttermilk and egg yolks in a jug, beat lightly and add... - 45.6813

Chocolate Lovelight Cake

Let your taste-buds savor the extraordinary with this Chocolate Lovelight Cake. Follow this easy recipe for Chocolate Lovelight Cake and take delight in enjoying every bite of it! - 49.4567

Spring Time Carrot Cake

Let your taste-buds savor the extraordinary with this Springtime Carrot Cake. Follow this easy recipe for Springtime Carrot Cake and take delight in enjoying every bite of it! - 51.0858

Boston Cream Pie

Boston cream pie is a luxuriant pie made with vanilla cream filling and baked to a perfection. Made with cake flour, milk and sugar, the boston cream pie is a filing dessert. Topped with confectioner's glaze and chocolate spiral, the boston cream pie is a... - 42.9752

Ham And Egg Towers

1 Mix chopped eggs, celery, mayonnaise or salad dressing, mustard and salt in a medium-size bowl. 2 Blend ground ham, half of one package of the cream cheese, and 1 tablespoon of the cream until smooth in a small bowl. Place remaining cream cheese and cream... - 35.5105

Peanut Butter Cake

Combine cake mix, eggs, 1 1/3 cups water, 1/2 cup peanut butter and oil, blending well. Spoon batter into greased 9-inch tube pan. Bake at 350 degrees for 1 hour or until cake tests done. Cool in pan for 10 minutes; remove from pan. Cool well on wire... - 43.4687

Almond Chiffon Cake

This Almond Chiffon Cake is a dreamy dessert ! Take a bite into this spongy and delicious Almond Chiffon Cake and tell me if you like it ! - 41.015

Carrot-pineapple Bundt Cake

Grease & lightly flour a bundt pan. Mix together cake flour, sugar, cinnamon, baking soda, baking powder and salt. Drain pineapple, saving syrup. Add pineapple syrup to dry mixture; add eggs, oil and vanilla. Beat for 3 minutes. Stir in pineapple, carrots and... - 44.7077

Orange Rolls

Brush frozen loaf with oil. Place on lightly greased baking sheet; cover and thaw up to 12 hours in refrigerator or about 3 hours at room temperature. Beat butter, orange peel, juice and confectioners' sugar until creamy and smooth. On lightly floured board,... - 31.9832

Rosy Chiffon Cake

Rosy Chiffon Cake has a juicy taste. Rosy Chiffon Cake gets its taste from flour mixed with eggs and soup. Rosy Chiffon Cake is inspired by many bakeries worldwide. - 43.9707

Pumpkin Bars

Blend eggs, oil, sugar and pumpkin together in large mixing bowl. Measure flour, baking powder, soda, salt, cinnamon, ginger, cloves and nutmeg into 1 quart meas ure. Mix together lightly with a fork. Stir into pumpkin mixture. Divide batter equally into two... - 35.3463

Holland Twists

Scald milk, add sugar and salt, and cool to lukewarm. Soften yeast in lukewarm milk mixture. Sift flour, measure, then gradually beat half of the flour into yeast mixture. Cover with cloth and set in a warm place to rise until full of bubbles (about 1... - 39.0335

Apple Carrot Cake

Preheat oven to 350°F (180°C). Assemble Salad Maker with Shredder Disc and large bowl. Process apples and carrots; set aside. Assemble Mixer. In large mixer bowl, beat remaining ingredients at LOW until dry ingredients are blended then at MEDIUM until... - 41.4742

Coffee Chiffon Cake

Spoon or pour flour into dry measuring cup. Level off & pour into mixing bowl. Add sugar, baking powder, coffee & salt; stir well to blend. Add oil, egg yolks, water and vanilla to dry ingredients in bowl. Blend them with electric mixer at medium speed until... - 40.2987

Carrot Pineapple Bundt Cake

Grease & lightly flour a bundt pan. Mix together cake flour, sugar, cinnamon, baking soda, baking powder and salt. Drain pineapple, saving syrup. Add pineapple syrup to dry mixture; add eggs, oil and vanilla. Beat for 3 minutes. Stir in pineapple, carrots and... - 42.4856

Eggless Butterless Cake

Stir together flour, sugar, cocoa, baking powder, and soda. Combine mayonnaise, water, and vanilla. Stir mayonnaise mixture into dry ingredients; beat till blended, about 2 minutes. Pour batter into greased and floured 9x9x2-inch baking pan. Bake at 350°... - 42.2507

Maple Nut Chiffon Cake

Beat egg whites and cream of tartar together in a large mixing bowl until moist peaks form, then beat in 3/4 cup sifted brown sugar and beat until very stiff. Scrape into another large bowl. Sift flour, baking powder and salt into the mixer bowl and stir in 1... - 39.9187

Tuna Pudding

1. Boil the potatoes in a small amount of salted water. 2. While the potatoes are cooking, turn one can of the tuna, bit by bit, with its oil into the container of an electric blender. Add one tablespoon of the milk at a time and blend until smooth. Repeat... - 34.4956

Devil's Food Cake

GETTING READY 1) Grease 2 sandwich tins of 7-inches each and line them with greased greaseproof paper. MAKING 2) In a bowl, sieve together the cocoa, butter, baking powder and bicarbonate of soda. 3) In the center of the mixture, make a well and add the... - 42.9502

Carrot Coffee Cake

Beat eggs; add sugar gradually, beating until slightly thickened. Add oil gradually and continue beating until thoroughly combined. Stir in flour, baking powder, soda, salt, and cinnamon until mixture is smooth. Stir in carrots until blended well. Pour into... - 47.0462

Granny's Hot Cross Buns

Soften active dry yeast in warm water or compressed yeast in lukewarm water. Combine milk, salad oil, sugar, and salt; cool to lukewarm. Sift together 7 cup of the flour and the cinnamon; stir into milk mixture. Add eggs; beat well. Stir in softened yeast and... - 37.5296

Kalvslta

MAKING 1. Take a kettle, and add pork and veal in it with carrot, onion, salt, allspice, peppercorns, bay leaves, cloves, and water. Boil the mixture. Spoon the mixture from surface, cover the kettle and cook in low heat for about 1 ½ hours until the meat is... - 44.6862

Wacky Cake

Sift dry ingredients into an ungreased 8 inch (2L) square pan. Make three holes equally spaced in the mixture. Pour vanilla into one vinegar into another and salad oil in the third. Pour water over the top and stir well. Bake at 325F (160C) for 45 to 50... - 36.5236

Orange Chiffon Cake

Orange chiffon cake is a delightful and refershing cake that can be served as an oven fresh summer dessert, any day. Baked with orange juice and orange rind along wih flour and suagr, it can be topped with confectioner's sugar and glaze for a delicious treat. - 44.3278

Hot Cross Buns

1. Dissolve the yeast in warm water and 1 tsp. sugar. 2. In a large bowl combine milk, oil, sugar and salt. Cool to lukewarm. 3. Combine 1 c. flour with the cinnamon, and add to bowl. 4. Add eggs and beat well. 5. Stir in yeast and currants. 6. Add enough... - 42.2949

Savory Sandwich Loaf

Combine first 3 ingredients with 1 tablespoon onion and enough mayonnaise to make of spreading consistency. Peel and halve cucumber. Remove seed and chop cucumber fine. Season with salt and pepper and let stand 15 to 20 minutes. Then squeeze out excess... - 37.6259

Nut Cracker Sweet Torte

Heat oven to 350°. Line the bottoms of 2 round layer pans, 8 or 9x1 1/2 inches, with aluminum foil. In large mixer bowl, beat egg whites until foamy. Beat in 1/2 cup sugar, 1 tablespoon at a time; continue beating until stiff and glossy. In small mixer bowl,... - 42.1104

Lemon Two Egg Chiffon Cake

Heat oven to 350°. Grease and flour 2 round layer pans, 8 or 9 X 1 1/2 inches. Beat egg whites until foamy in small mixer bowl. Beat in 1/2 cup of the granulated sugar, 1 tablespoon at a time; continue beating until very stiff and glossy. Set aside. Measure... - 41.1577

Chocolate Marble Cake

MAKING 1) In a mixing bowl sift flour, sugar, baking powder, and salt to mix. 2) Keep a well in the center of the flour mixture. 3) Add in order oil, egg yolks, cold water, and vanilla. 4) Beat the mixture till smooth. 5) Take another bowl and egg whites and... - 44.3777

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