Make this lighter-than-air Italian favorite even lighter by using champagne or other dry sparkling wine instead of the customary sweet marsala. Oranges add a fresh touch. With a sharp knife, cut off peel and.white membrane from oranges. Slice or section... - 35.7729

1. Quarter the strawberries lengthwise and put them in a medium bowl with 2 tablespoons of the sugar. Stir to dissolve the sugar, mashing a few of the berries lightly for extra juiciness. (You can prepare the strawberries 1 hour ahead.) 2. Place 1 inch of... - 27.0972

MAKING 1) On a double boiler placed over simmering water,lightly beat the egg yolks and sugar until a thick and pale yellow mixture forms. 2) Now add the wine and orange zest and continue cooking, whisking thoroughly, until the mixture thickens to a... - 37.0846

Combine all poaching liquid ingredients in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. Strain the mixture and let cool. Cut the pears in half lengthwise and core. Place in a wide saucepan, cut side down, and cover with the cooled... - 38.9117

Beat the yolks or eggs with the sugar in a bowl until light and creamy. Meanwhile, have simmering a pan of water into which your bowl will fit. Once the sugar has dissolved and the eggs are fluffy, add the orange juice, wine and rind and put the bowl over the... - 34.5501

Just before serving, combine champagne and orange juice in a chilled pitcher or punch bowl. Add ice cubes, if desired. - 20.6892

In a small saucepan combine the sugar and 3/4 cup water, bring the mixture to a simmer over moderate heat, stirring until the sugar is dissolved, and simmer the syrup for 10 minutes. Let the syrup cool and chill it, covered, for 2 hours, or until it is... - 23.2975

MAKING 1. Take a pitcher and mix together champagne, ginger ale, and orange juice. 2. Stir gently. SERVING 3. Garnish with strawberry slices in glasses and serve chilled. - 29.304

Place egg yolk, sugar and wine in top of double boiler and beat until thoroughly blended. Continue beating over boiling water until zaba-glione is thick and fluffy. Be careful not to let water in bottom of double boiler touch pan in which zaba-glione is being... - 28.7494

Amaretto Peaches Filled With Amaretto Zabaglione is an amazingly delicious version of dessert. An easy to prepare recipe, Amaretto Peaches Filled With Amaretto Zabaglione is a dish that you will surely love to talk about with us. - 42.0684

MAKING 1) Whip egg yolks until they become thick and lemon colored. 2) Slowly beat in sugar and wine. 3) Keep this over boiling water, stirring and beating with electric mixer for about 7 minutes until the mixture becomes very thick and foamy. SERVING 4) Use... - 33.1507

Put the egg yolks, sugar and rind in an ovenproof mixing bowl and beat until the mixture becomes frothy. Stir in the Marsala or wine and set the bowl over a saucepan half filled with barely simmering water. Beat the mixture over low heat until it thickens and... - 28.3116

MAKING 1) Into a heatproof bowl, add in the egg yolks, sugar and orange rind. Beat to get a thick mixture. 2) Add in the Marsala. Beat well. 3) Place the bowl in a pan of simmering water. Beat the mixture till it becomes thick. 4) Take the bowl and the pan... - 34.9914

Stir pineapple juice into concentrates. Stir in water. Chill. Pour into punch bowl; slowly add champagne. Stir gently. Garnish with thin orange, lemon, or lime slices, if desired. - 27.4272

MAKING 1) In a bowl, mix 1/2 of the lemonade concentrate with 1 1/2 cups water, pour into ice cube trays and freeze. 2) In a 2-quart pitcher, mix the orange-flavored liqueur, 1 cup water and rest of the lemonade concentrate together. SERVING 3) Add the... - 24.603

MAKING 1) In a 1-quart saucepan, add sugar and water. Stir well over nedium flame, till the sugar dissolves completely. 2) Let the mixture boil for about 10 minutes. 3) Allow it to cool down. 4) Once the mixture has cooled down, add in the sugar syrup,... - 39.6262

MAKING 1. In a saucepan, blend the cornstarch in orange juice and stir in the sugar. 2. Place pan on a medium low heat and simmer, stirring, until the mixture thickens and is glossy. 3. Take pan off the heat and stir in the champagne and orange liqueur. Add... - 42.6596

MAKING 1) In a bowl, add sugar, lemon juice and orange juice and stir till sugar dissolves. 2) Chill till serving time. 3) In a punch bowl, add ice cube and then pour in the juice mix. 4) Add champagne and garnish with lemon and orange slices. SERVING 5)... - 36.1996

DISSOLVE gelatin in boiling water. Let stand about 10 minutes to cool. Add champagne. Chill until slightly thickened. MEASURE 1 cup gelatin into small bowl; set aside. Fold orange sections into remaining gelatin. Spoon into champagne glasses or dessert... - 33.8067

MAKING 1. Into a large bowl, place ice lumps at bottom and pour Champagne on top. 2. Stir in Brandy, Yellow Chartreuse, Maraschino, Plain Syrup and Soda Water. 3. Using a strainer, strain the drink. SERVING 4. In a large tumbler, pour strained drink. 5.... - 45.2641

GETTING READY 1) Peel the lemon and one orange. Keep the peels aside. 2) Squeeze out the juice from 2 oranges and the lemon. Reserve the juice. MAKING 3) In a saucepan, mix the sugar and water. 4) Bring to a boil and then cook for 5 minutes. 5) Cool for a... - 43.27

Put eggs, sugar and orange peel in a small bowl. Set bowl over a pan of simmering water and beat until mixture is thick and fluffy. Remove bowl from heat and beat in whipping cream and champagne. Pour sauce into a warmed bowl and serve with strawberries and... - 29.0654

MAKING 1) Into a punch bowl, add in the sugar, angostura bitters, orange juice and lemon juice. 2) Stir well. Pour in soda water. 3) Add in ice and stir again. SERVING 4) Pour in chilled champagne just before serving. - 34.9613

Combine lemon and orange-pineapple gelatins with 1 cup boiling water; stir over moderate heat until dissolved. Remove from heat; add 1 cup ice water, stirring vigorously to form bubbles. Chill until mixture thickens, stirring occasionally. Add champagne,... - 30.7523

1. Mix all the liquids, adding sugar to taste. 2. Set a block of ice in a punch bowl and pour in the mixture. Garnish with the fruit slices and mint sprigs. - 27.9468

Boil the sugar in the water for 5 minutes. Allow to cool completely. Add the juices and the wine. Chill. Freeze. When just about frozen, whip the cream and fold in. Freeze a bit more. Great between courses at formal dinners. - 30.4911

GETTING READY 1) Cut red mullet into pieces having similar size to the scallops. Combine these and season with salt and pepper. 2) In a bowl, combine lemon, orange and grapefruit juices. Whisk in little Champagne and 2 tablespoons olive oil. Season with salt... - 45.0046

MAKING 1) Take a punch bowl and mix frozen lemonade concentrate, pineapple juice and Sauterne wine in it. 2) Add a ice block and pour champagne. SERVING 3) Serve chilled, garnished with fruit. - 33.4212

1. In bowl combine all ingredients except garnish. Cover and refrigerate until chilled, at least 30 minutes. 2. Garnish with mint sprigs and zests before serving. - 25.7727

Sprinkle gelatin over water in small non-corrosive saucepan. Let stand until soft. Heat over low heat, stirring constantly until gelatin is dissolved, approximately 1 minute. Gradually stir in sugar and orange juice. Heat over low heat, stirring gently until... - 38.279

1. Sprinkle the gelatin over the cold water in a small bowl. Let it soften for 5 minutes. 2. Bring the tangerine juice concentrate and sugar to a boil in a saucepan over medium heat. Stir until the sugar is dissolved. Reduce the heat to low. Add the softened... - 30.2523

Combine first 5 ingredients in a large container, stirring well. Cover and chill. Pour mixture into a large punch bowl; add champagne, stirring gently. Add ice cubes or an ice ring, if desired. - 30.3339

Boil sugar and water for one minute and cool; add juices and freeze in a Bundt pan or a similar mold. Thaw 1 -1 1/2 hours before serving. Add cold ginger ale and champagne. Serve over block of ice in punch bowl or substitute frozen ring mold of punch... - 35.6363

To Make Mold: Place tea bags in a heatproof bowl, pitcher, or nonal-uminum saucepan. Pour boiling water over and steep until tea reaches room temperature. Remove tea bags. Pour enough tea into a 6-cup ring, tree, heart, or other shape mold to fill about two... - 40.1196

1. Combine apples and/or pears with orange juice and lemon juice; toss gently. Add remaining fruit, sugar, and orange peel; toss again. Cover; chill up to 2 hours. 2. Just before serving, stir in champagne or grape juice; if desired, sprinkle with almonds and... - 31.664

Very thinly pare the rind from the lemons and the orange, taking care not to remove any of the white pith. Squeeze the juice from the fruit and strain it. Put the rinds and juice into a mixing bowl, then pour in the champagne and Grand Marnier. Add the sugar... - 43.3643

MAKING 1) In salted water, cook the noodles as per the instructions on the package. 2) Heat the wok and add the ginger, garlic and orange zest. 3) Fry for about 2 minutes and then add the onion. Cook till the onion is tender. 4) Add the minced beef and bacon... - 45.3002

In a large bowl combine nuts, dates, fruits, and peels. In small mixer bowl cream together butter and sugar till light. Beat in eggs, one at a time, beating well after each. Beat in rum and the 2 tablespoons brandy. Stir together flour and spices. Add to... - 43.7553

Soften the gelatin in warm water. Combine the orange juice and gelatin and refrigerate until jelled. Cut the gelatin into small cubes and serve in champagne glasses. Garnish with grated orange rind. - 26.802

Place all ingredients except the yogurt in a blender; mix well. Fold in the yogurt. Place in a shallow pan in the freezer. Beat with a wire whip or fork quite frequently while the mixture is freezing to keep the ice crystals small. Scoop the frozen yogurt... - 28.4214

MAKING 1. In a small saucepan bring to a boil combining water and sugar. 2. Reduce heat, and simmer 2 minutes or until sugar dissolves, stirring frequently. 3. Remove from heat and stir in orange juice and wine. 4. Let it cool and pour mixture into freezer... - 40.8694

MAKING 1. Peel the oranges and throw the white pith away 2. Cut it into thin slices, remove the skin and seeds 3. Add it to a punch bowl, sprinkle some confectioner's sugar, pour in white whine and chill for almost half an hour SERVING 4. Add champagne and... - 31.3604

GETTING READY 1) Trim the asparagus by snapping off the tough ends of each stalk and peel the stems, if thick. 2) Steam using a colander or steamer until just cooked through for about 4 to 5 minutes. 3) Squeeze the orange and strain to separate the pulp and... - 40.8331

GETTING READY 1. Prepare a bain marie. In a small saucepan, fill 3 inches of water and place pan on a low flame. Allow the water to simmer. 2. Grate the orange zest using a fine grater. Squeeze out juice and collect in a cup. MAKING 3. In a large clean and... - 40.9525

GETTING READY 1. In a saucepan, combine sugar and water and place saucepan on a medium flame. 2. Stir continuously until the sugar melts. 3. Bring the syrup to a boil and then add lemon juice. 4. Take pan off the heat and allow to cool to room temperature.... - 34.4174

With a small sharp knife, cut ends off oranges. Set 1 orange, cut side down, on a cutting board. Following its curve with the knife, slice off rind and white skin. Cut between inner membranes and fruit to release segments; drop segments into bowl. Repeat with... - 31.3163

MAKING 1. Into a glass, fill ice and add tequila, champagne and orange juice. SERVING 2. Garnish glass with a orange twist or wedge. - 26.6577

MAKING 1) In a large pitcher, combine together the champagne and orange juice. Stir lightly. 2) Put ice into 6 champagne glasses and pour the mixutre over them. SERVING 3) Serve the Mimosas chilled, well before the ice starts to melt. Use mint leaves to... - 29.902

Chill the ingredients and stir together well just before serving. - 14.6729

GETTING READY 1) Follow the package direction to prepare one can orange juice concentrate, for making the orange juice and berry ice cubes. 2) Pour the orange juice concentrate into the ice cube trays. 3) Cut the strawberries in fine slices. 4) Place a... - 32.0754

Place sugar and orange juice in blender container. Cover and blend on medium speed until foamy, about 15 seconds. Pour 1/3 cup into each of 8 tall glasses; add about 1 cup champagne to each. Garnish with orange slice and mint sprig. - 26.6174

Combine red wine, orange juice, rum, lemon or lime juice and Triple Sec in large bowl, blending well. Refrigerate. Shortly before serving, place block of ice in large punch bowl. Add red wine mixture, Champagne and club soda and stir gently until... - 31.2484

Blend ingredients thoroughly in blender before adding ice. Add 10 or 12 cubes of ice, one at a time, in the blender. Add water for a total mixture of about 1 quart. Blend. Serve in manhattan or champagne glasses with a little nutmeg sprinkled on top, if... - 32.2467

GETTING READY 1. Thinly peel fruits and reserve rind. 2. Juice all pulp. MAKING 3. In a large pot ( larger than 1 gallon or 1 ½ gallon), put together sap and fruit peel; bring to a boil and then simmer for 15 minutes. 4. In a large bowl, put together sugar... - 42.8446

One day in advance prepare ice ring. With small knife, cut continuous 1 inch wide strip of peel from each orange; reserve peels. Squeeze juice from oranges; add water to orange juice to measure 5 cups liquid. Pour 3 1/2 cups orange juice mixture into 6 cup... - 44.6544

GETTING READY 1. Using a peeler, thinly peel citrus fruits and reserve peel. 2. Remove white part of skin and membranes; chop the pulp. 3. Chop raisins or mince. MAKING 4. In a large bowl, put together water, sugar, citrus peel, chopped pulp and raisins; mix... - 43.3801

MAKING 1) In a 2-quart pitcher, pour in champagne, cranberry juice cocktail and orange liqueur. SERVING 2) Use champagne glasses, to serve the drink. Garnish with few fresh cranberries into each glass. - 24.299

Combine first 4 ingredients and pour over block of ice in punch bowl. Add champagne as guests arrive. - 21.0724

Into a small saucepan of boiling water drop peaches. Blanch for 2 minutes; drain. Remove peach skins and pits. In a blender container combine peaches, orange juice and lemon juice. Puree until smooth. Add Champagne and ice cubes. Process until blended and... - 30.8976

MAKING 1) In a highball glass, add the ice. 2) Add in the orange juice and champagne. 3) Pour in the soda water. 4) Gently stir. SERVING 5) Garnish with half an orange slice and serve. - 28.5886

Serve in large punch bowl with 1 large lump of ice. - 17.3918

MAKING 1) Use a pitcher, to combine lemonade concentrate and orange liqueur or orange juice concentrate. 2) Pour in honey into the mixture and keep on stirring to dissolve. 3) Stir in champagne. SERVING 4) Serve the mimosa by garnishing with fresh... - 29.5501

MAKING 1) Into a punch bowl, add in the ice. 2) Add in Chartreuse, maraschino and brandy 3) Stir well. 4) Pour in split soda. SERVING 5) Garnish the punch with orange slices. 6) Pour in champagne just before serving. - 36.6504

Refrigerate ingredients until well chilled. Combine Kahlua® with undiluted apple juice concentrate and lemon juice. Pour over small block of ice in punch bowl. Add sparkling apple juice, club soda and champagne; stir gently. Add lemon and orange slices. - 31.0854

Boil water and sugar together for 10 minutes. Cool, add fruit juices, pineapple, and tea. Last add charged water and ginger ale. Decorate with maraschino cherries. Champagne may be substituted for charged water and ginger ale. - 31.1392

Combine ice, Cointreau, Parfait Amour, orange juice and dash of egg white in shaker; shake well. Strain into champagne saucer. Decorate with several rose petals, if desired. - 17.9593

Combine ice, Galliano, maraschino liqueur, orange juice, cream and rockmelon pieces in blender; blend well. Pour into champagne saucer. - 17.7069

MAKING 1)Combine blueberries, orange juice, apple, lemon juice and sugar in a blender or food processor. 2) Blend into a smooth consistency puree. 3) Pour into a large glass bowl and stir in the wine. 4)... - 37.0352

MAKING 1. Soften the butter with sugar and allow it to caramelize. 2. Blend the strawberries in hot syrup by tossing it around. 3. Add flame and the liqueur. 4. Add the orange juice and simmer for another 3 minutes. 5. Scoop this ice cream to the over-sized... - 39.8842

1. In each of four 6-ounce cocktail or saucer-style champagne glasses, spoon 2 teaspoons of grenadine and fill to the rim with the ginger ale. Stir, then drop 1 cherry and 1 strip of lemon zest into each glass. Cut a small slit in the center of each orange... - 29.4944

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, stout and angostura bitters. 3) Stir well. SERVING 4) Garnish the punch with fresh fruits. 5) Just before serving, add in the champagne. Serve chilled. - 38.4379

GETTING READY 1. Section and peel the orange 2. Clean, peel and dice the pineapples and mix with the oranges MAKING 3. Add the coconut mixture to the pan and mix well again 4. Combine the orange and the pineapple mixture 5. Pour this mixture the fruit... - 43.6392

Peel, pit and halve peaches. Set aside. Preheat a 3-quart saute pan over medium-high heat until rim of pan is hot-to-the-touch. Add butter and sugar: cook, stirring often, until mixture bubbles and begins to caramelize (about 3 minutes). Lightly mix in... - 37.6277

MAKING 1) In a bowl, combine all the ingredients together, blend thoroughly. 2) Pour the fruit mixture into a freezer tray and freeze for 1 1/2 to 2 hours, stirring frequently. 3) Store in the freezer, until ready to serve. SERVING 4) Serve the Fruit Frappe... - 31.0366

MAKING 1. Using a small sharp paring knife, peel the oranges then slice them thinkly removing and discarding the seeds and piths. Add them to a large fruit bowl. 2. Pare, halve and core pears then slice lengthwise and add them to the bowl and sprinkle with... - 42.9276

MAKING 1. In a punch bowl or a large pitcher, combine the lemon and orange juice concentrates, angoustra bitters and sugar. Keep aside to thaw. 2. Once thawed, whisk well till sugar dissolves completely. 3. Cling wrap and refrigerate this mixture for two... - 45.4961

MAKING 1. In a large saucepan, dissolve sugar in water; simmer for 5 minutes and then let the solution cool down. 2. In a large bowl, mix together lemon and orange juice, tannin and the flowers (heads only). 3. Pour cooled sugar solution on top; stir to... - 44.2466

MAKING 1. Use a blender or food processor with whipping blade attached in a medium size jar. 2. Combine frozen fruit juices, honey, mint and peel in the jar. Close the lid. 3. Pulse until ingredients are well blended. FINALIZING 4. Pour the sherbet in an... - 37.4373

MAKING 1) Combine all ingredients, except ginger ale. 2) Keep the mixture in refrigerator for about three hours. 3) Before serving, strain and then mix in ginger ale. 4) Fill a punch glass with lots of crushed ice and pour this mixture over it. SERVING 5)... - 44.0684

GETTING READY 1. Remove petals form green part of dandelion heads. MAKING 1. In a large bowl, place petals and pour boiling water on top. 2. Cover bowl and let soak for 2 days. 3. In a large saucepan, put together petal and soaking water along with orange... - 39.9868

GETTING READY 1. Separate dandelion heads from stalks. 2. In a large bowl, place dandelion heads and pour boiling water on top. 3. Cover the bowl and let stand for 2 days; stir occasionally. MAKING 4. On the third day, in a large saucepan, put together... - 45.6543

1. Pour the couscous grains into a small mixing bowl. Combine the water, orange juice, olive oil, and 2 tablespoons vinegar in a medium-sized saucepan. 2. Bring the liquid just to a boil and stir in the dried fruit, ginger, and 1/2 teaspoon salt; pour... - 30.1687

GETTING READY 1. Preheat oven to 375° F. MAKING 2. Mix cornflakes with cinnamon, sugar, and rind. Add oil and toss to mix well. 3. Onto the bottom of a 1-quart casserole, spread 1/3rd of the mixture. 4. Add brown sugar to apples and toss well. Arrange half... - 44.005

GETTING READY 1. Scrub carrots and wash. 2. Grate carrots. MAKING 3. In a large saucepan, boil carrots with water, lemon, orange and grapefruit rinds for 10 minutes. 4. Into a large bowl, using a nylon sieve or muslin, strain and let cool. 5. When the... - 47.3668

MAKING 1. Use a blender or food processor with whipping blade attached in a medium size jar. 2. Combine buttermilk, honey and lemon rind and juice, in the jar. Close the lid. 3. Pulse until ingredients are well blended. 4. Add pureed fruit or frozen juice... - 40.1537

GETTING READY 1. Using a knife, chop dates. MAKING 2. In a large saucepan, put together chopped dates, rinds of the citrus fruits and 6 date stones; simmer for 30 minutes. 3. In a large bowl, take sugar and strain date mixture on top; let the liquid cool... - 41.473

GETTING READY 1. Remove and discard petals form green part of dandelion heads. MAKING 1. In a large bowl, place dandelion heads and pour boiling water on top. 2. Add the thin rind of all citrus fruits. 3. Cover the bowl and let soak for 2 days; stir... - 45.3307

GETTING READY 1. To prepare a bain marie, in a small saucepan, fill 3 inches of water and place pan on a low flame. Allow the water to simmer. 2. Grate the orange zest using a fine grater. Squeeze out juice and collect in a cup. MAKING 3. In a large clean... - 40.8163

Prepare Pineapple-Coconut Cream. Slice off top 1/3 of pineapple lengthwise. With a small knife, cut into large portion of pineapple. Remove fruit and reserve. Do not cut through bottom; preserve boat shape of pineapple. Drain shell; blot juices with paper... - 43.2341