Saute chicken in fat and oil in heavy skillet until golden. Add onions. Set fire to heated marc and brandy. Spoon onto chicken. Add champagne. Season. Cook, covered, in oven 20 minutes. Remove chicken pieces. Skin. Keep warm. Put skillet on low burner and... - 44.7886

Sprinkle the bottom of a shallow bake pan with butter and chopped shallots. Place salmon fillet neatly on top and mushroom caps on top of the salmon. Pour the champagne over the salmon and cover with a buttered paper. Bring to a boil on top heat then poach in... - 38.7727

Place the ham in a large pan of fresh cold water and bring it gently to a boil. At the first sign of boiling, reduce the heat, using a heat-diffusing pad if necessary, and poach at just below the simmer for 20 minutes to the pound [1/2 kg.]. Allow the ham to... - 34.6729

GETTING READY 1) Slice the petits pains in half, lengthwise, and scoop out most of the dough, set aside. 2) In a stockpot, prepare court bouillon by mixing the first 6 ingredients. 3) Allow to cook for 20 minutes. 4) Place the lobster and simmer 15 minutes... - 46.1941