Mix all, pour into punch bowl with block of ice, and add sparkling water

Boil sugar and water for one minute and cool; add juices and freeze in a Bundt pan or a similar mold. Thaw 1 -1 1/2 hours before serving. Add cold ginger ale and champagne. Serve over block of ice in punch bowl or substitute frozen ring mold of punch ..

Combine first 5 ingredients in a large container, stirring well. Cover and chill. Pour mixture into a large punch bowl; add champagne, stirring gently. Add ice cubes or an ice ring, if

MAKING 1) Take a large saucepan and boil water in it. Add tea bag and remove from heat. 2) Cover and let stand for about 3-4 minutes. 3) Remove tea bad. Add lemon juice, sugar and lime juice. Chill. 4) Stir in champagne and club soda just before ..

Combine first 3 ingredients; cover and chill at least 4 hours. To serve, pour lemonade mixture into a punch bowl; gently stir in champagne and ginger

MAKING 1. In a mixing bowl, add 3 ingredients and mix. 2. Chill for several hours. SERVING 3. Pour over ice in a large punch bowl. 4. Mix ginger ale, tonic water, and

Lightly coat a 4 1/2-cup ring mold with cooking spray. Pour 3 cups lemonade into mold; freeze until slushy. Arrange lemon slices, lime slices, and cherries in mold, securing fruit in slush mixture. Fill mold with remaining 3/4 cup lemonade; freeze until ..

Combine sugar and water in a saucepan; bring to a boil. Remove from heat; let cool. Stir in lemonade concentrate; chill. Combine chilled mixture, Catawba, and ginger ale in a punch bowl just before

Combine sugar and water in a small saucepan. Bring to a boil, cover, reduce heat, and simmer 5 minutes. Chill. Add lemon juice, rum, sauterne, and brandy to sugar mixture. Chill until ready to serve. Pour punch into a chilled punch bowl. Add champagne and ..

Serve in large punch bowl with 1 large lump of

Boil water and sugar together for 10 minutes. Cool, add fruit juices, pineapple, and tea. Last add charged water and ginger ale. Decorate with maraschino cherries. Champagne may be substituted for charged water and ginger

A cocktail recipe cannot get easier than this Riverboat Queen. Riverboat Queen is easy and simply Lovely. I count you

MAKING 1. Bruise the mint leaves 2. In a large pan, combine the hot tea and the orange slices and leave aside to chill 3. Pour the decoction into a large pitcher and mix well 4. Add a healthy dollop of Southern Comfort to the pitcher along with ice and mix ..

Heat the sugar, water, citric acid, and lemon juice until dissolved. Add the vanilla and almond extract. This mixture is a concentrated syrup. It can be refrigerated or frozen until ready to use. When ready to use, mix 1 1/2 cups concentrate with 3 bottles of ..

One day in advance prepare ice ring. With small knife, cut continuous 1 inch wide strip of peel from each orange; reserve peels. Squeeze juice from oranges; add water to orange juice to measure 5 cups liquid. Pour 3 1/2 cups orange juice mixture into 6 cup ..

Cut orange slices in half. Line bottom of a 6 1/2-cup ring mold with half of orange slices and cherries. Pour in a thin layer of ginger ale, and freeze until firm. Arrange remaining orange slices and cherries along side of ring mold, and pour in another thin ..

MAKING 1. In a cocktail shaker add ice and pour over the Southern Comfort, cranberry and lime juice. 2. Stir well until well chilled. SERVING 3. Strain into a cocktail glass or champagne saucer. 4. Serve immediately while chilled.

GETTING READY 1. Preheat the oven to 350°F 2. Remove top from can of ham. MAKING 3. Place in heated oven and allow the gelatin to soften. 4. Remove from oven and invert the can on a rack in a baking pan. 5. Reduce oven temperature to 325 degrees F 6. Turn ..

MAKING 1. In small saucepan scald milk with sugar, salt and butter or margarine and cool just until warm. 2. In large bowl sprinkle yeast into warm water and stir such that yeast dissolves. 3. Stir in cooled milk mixture and beat in 2 cups of the flour to ..