To Make Soup: Quarter melons, remove seeds, and peel. Chop fruit into small pieces; you should have about 8 cups. Puree in batches in a blender. Add ginger, lime juice, and yogurt and blend until smooth. Refrigerate until chilled. (Soup may be refrigerated... - 31.6496

Combine broth and egg white in saucepan. Bring barely to a simmer, without stirring. Definitely do not boil. Allow to cool about 10 minutes undisturbed. Strain through a cheesecloth in a sieve. Add champagne and bitters. Bring just to boil. Melt gelatine in... - 45.9593

MAKING 1) In a large pot add the cod fish head and bones along with the bay leaf, peppercorns, celery, parsley root and onions. Add enough water to cover the ingredients. 2) Allow the mixture to come to a boil before turning down the flame. Cook covered for... - 47.2422

MAKING 1. Take a skillet, melt butter in it and lightly brown the chicken by keeping about 5 minutes on each side. Remove it from the skillet when done. 2. Stir in Champagne, and continuously cook until the liquid reduces to half of its original volume and... - 35.8918

Blend chicken soup and cream in saucepan. Stir until smooth. Mix curry powder with wine. Add to soup mixture. Simmer over low heat 10 minutes, stirring frequently. Remove from heat. Stir in lemon juice, salt and pepper. Chill in refrigerator for at least 1... - 42.0308

Melt the butter in a heavy saucepan. Saute the carrots for a few minutes over medium heat until they begin to brown. Add the beef stock and champagne and cover. Cook until barely tender but still a bit firm. Remove cover and place on high heat until the... - 26.1937

In a heated frying pan, saute the mushrooms in half the butter or olive oil. Set aside. Heat a 3-quart covered Dutch oven and saute the onions and garlic in the remaining butter until they begin to brown. Place the fish pieces on top of the onions and place... - 39.1504

Put the soaked beans into a large saucepan and cover them generously with cold water. Bring to a boil over medium heat and boil for 10 minutes. Then skim and put in the salt pork, the ham and the root vegetables. Reduce the heat, cover and cook for 30... - 41.0509

MAKING 1)Combine blueberries, orange juice, apple, lemon juice and sugar in a blender or food processor. 2) Blend into a smooth consistency puree. 3) Pour into a large glass bowl and stir in the wine. 4)... - 37.0352

MAKING 1. Take a pan and add butter in it to melt; Add garlic in the butter and deep fry it with often stirring. Do not let the garlic cloves be brown. 2. Now add broth, champagne, water in it and boil the mix for 5 minutes. 3. Toast the breads as per... - 44.4776

MAKING 1. Take pot and add onion, carrots, celery and MSG and cook until vegetables turn soft. 2. Remove onion and celery and pass the carrots through a sieve and add it back to stock. 3. Take a saucepan and melt butter, saute onions, shallots and garlic in... - 44.3827

MAKING 1) Chill and spoon the consomme into champagne glasses or pedestal dessert cups. 2) Add 1 tablespoon yogurt or sour cream over the consomme. 3) Top over with 1 teaspoon chives or capers. 4) Tightly cover with a plastic wrap and place in the... - 29.233