1. Simmer asparagus spears in 1 inch of water or fish stock 4 minutes; drain. Set aside. 2. Lay fillets on a flat surface. Puree shrimp with cheese and anchovy paste in a food processor or blender. Spoon shrimp mixture in center of fillets. 3. Arrange... - 34.2835

1. Split the shrimp along the back, leaving a small portion attached at the top and bottom. Remove the veins. Flatten each shrimp to form a circle. Steam the shrimp until just opaque throughout, about 1 1/2 minutes. 2. Toss the salad greens and arrange on 6... - 39.6892

Combine broth and egg white in saucepan. Bring barely to a simmer, without stirring. Definitely do not boil. Allow to cool about 10 minutes undisturbed. Strain through a cheesecloth in a sieve. Add champagne and bitters. Bring just to boil. Melt gelatine in... - 45.9593

Combine broth, basil and egg white in a medium saucepan. Over medium heat, bring barely to a simmer, without stirring. Do not boil. Allow broth barely to simmer, 10 minutes. Do not stir. Remove from heat. Allow to cool, undisturbed, 10 minutes. Line a sieve... - 38.6672

Peel and devein the shrimp. Slice down the centre 3/4's through, flat with a meat mallet. Place on a baking sheet. Heat the butter in a sauce pan; add the flour, reduce heat and cook for 2 minutes. Add 1 cup (250 ml) of milk. Cook, stirring until a very thick... - 43.1084

Cut the lemon in half. Coarse dice the celery and onion. Place in a large pot along with the water, wine, salt, and bouquet garni. Bring to a boil, reduce to a simmer. Add the prawns, simmer for 8 minutes. Drain, cool, then refrigerate. Blend the sauce... - 44.5909

Peel, devein and butterfly the tiger prawns. Melt 2 tbsp (30 ml) of butter, brush over shrimp, sprinkle with paprika and place on a baking sheet. Bake prawns in a preheated 350°F (180°C) oven for 10 minutes or until cooked through. Melt the remaining butter... - 42.8199