Champagne Sauce

Champagne sauce is a kind of sauce which goes very well along with meat dishes like turkey and chicken and is prepared with the help of bright wine, mushrooms (dried), and various other ingredients. Sparkling and bright cider vinegar can also be used for preparing this sauce; if someone does not like the option of using champagne. However, the taste would be a little sweet in this case.

 

 

 

Champagne Sauce Recipe – Ingredients and Preparation Overview

 

The ingredients required for preparing Champaign sauce include dried mushroom, champagne, minced shallots, flour, salt, unsalted butter, vegetable or chicken stock.

 

 

Preparing champagne sauce is very easy. Dried mushrooms and stock are placed in a pot and brought to boil; shallots and champagne are added in another pot and boiled until the solution gets reduced to half, and butter is added slowly and slowly to this mix and stirred well. In another pot, butter is heated, flour is added and the mix is cooked until brown. Hot mushroom stock is added to the mix of flour and butter, followed by champagne and shallot mix, making sure to stir the mixture well as the ingredients are added. The mixture is then strained to get rid of shallots and mushroom. Salt is added as per the taste and the sauce is ready to be eaten along with some meat dish.

 

 

Champagne Sauce Recipe – Variations

 

Champagne sauce can be made in various ways. A few variations are listed hereunder:

 

Chicken Breasts in Champagne Sauce Recipe

 

Chicken breasts, ground pepper, butter, celery, mushrooms, chicken broth and white portion of leeks are used to prepare this kind of champagne sauce.

 

Salmon in Champagne Sauce Recipe

 

In this recipe, salmon is cooked with mushrooms and shallots and served along with champagne sauce, where the sauce is poured over the prepared salmon dish, and garnished with mushroom caps and fresh herbs before serving.

 

Shrimp in Champagne Sauce with Pasta

 

Here, pasta is placed in a plate in two halves, shrimp is placed in the plate, sauce is poured over the pasta and shrimp, and the dish is garnished with parmesan before serving.

 

 

 

 

Champagne Sauce Blogs

Top 5 Champagne For Valentines Day

Top 5 Champagne For Valentines Day On : 08-Feb-2012 By : nithya

Champagne, chocolate, and the air filled with love – nothing can compare with this! The choice of champagne for Valentines Day depends on many factors. Choose a pink champagne if you are gifting one to your lady love. For the male species, there are choices...

Which Are The Wine-producing Regions Of France

Which Are The Wine-producing Regions Of France On : 03-Jan-2011 By : khao

French wine is popular throughout the world and there are eight major wine producing regions of here. France is also the largest producer of wine and the wine making takes place in terroir , a term used for a group of vineyards having similar soil, climate...

Birthday Brunch Ideas

Birthday Brunch Ideas On : 02-Jun-2011 By : nithya

Want to celebrate your birthday in the ultimate casual way? Then choose the birthday brunch ideas . Brunch is one of the most beautiful and delightful indulgences of life. Wake up late and sit down to enjoy some really exotic ideas for birthday brunch with...

Best Italian Restaurants In Las Vegas

Best Italian Restaurants In Las Vegas On : 14-Jan-2011 By : amisha

The entertainment capital of the world – Las Vegas, offers multitude of dining options in diverse cuisines. For Italian dining the options are tremendous but I present to you The Best Italian Restaurants In Las Vegas based on the local public polling...

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