MAKING 1) In a glass jug, add the ice. 2) Add in the sugar, creme de cacao, and lemon juice. 3) Briskly stir and pour out with ice into a lowball glass. 4) Top with champagne. SERVING 5) Garnish with half a lemon slice on the rim of the glass.

Sprinkle gelatin over water in small non-corrosive saucepan. Let stand until soft. Heat over low heat, stirring constantly until gelatin is dissolved, approximately 1 minute. Gradually stir in sugar and orange juice. Heat over low heat, stirring gently until ..

In the bowl of an electric blended, place 4 large scoops of vanilla ice cream. Add one shot of crème de menthe and one shot of crème de cacao. Set blended to "liquefy" and blend until blended and creamy. Add 3 drops green food coloring, for an intensified ..

Chill a 2-3 quart bowl and egg beaters that are grease free. Mix brandy and Creme de Cacao liqueur into ice cream. Pour into stemmed glasses and freeze. Using chilled bowl and beaters, whip the whipping cream, vanilla, and cream of tartar. Gradually add the ..

MAKING 1. In a blender, put together all ingredients and process until smooth. SERVING 2. Into a champagne glass, pour drink and top with chocolate

For each serving, place 2 to 3 raspberries in Champagne glass. Add 1/2 teaspoon creme de cassis to each. Pour Champagne over and

MAKING 1) In a champagne glass, add the creme de menthe. 2) Rotate the glass and swirl. 3) Pour in the champagne. SERVING 4) Serve with a garnish of a sprig of mint.

Raspberry Sauternes Dessert Soup has a one of its kind taste.The Creme Fraiche and mint leaves gives the Raspberry Sauternes Dessert Soup Amazing

MAKING 1.Take a champagne flute. 2.Pour in the crème de peche. 3. Now, pour in the sparkling wine. SERVING 4. Serve

MAKING 1) Rinse, hull and blend the Raspberries or boysenberries in a blender for a few seconds. 2) Add a scoop of ice cream in each of the champagne glasses. 3) Spoon the blended berries over the ice cream and top each glass with a teaspoon of ..

You will love this Kirk Royale. Similar to Kir the difference being in Kir Royale I have used champagne instead of white wine. Simple and festive!

I was first served French Kiss when I was out on a Valentine party with ma boyfriend. French Kiss is a raspberry flavored sexy champagne cocktail. Looked and tastes

Discard the celery leaves, rinse the stalks and cut into strips, removing any tough fibres. Put the celery in a casserole with 1/4 cup (4 tablespoons) of water. Coverand microwave on HIGH for 10 minutes. Leave to stand, covered, for 3 minutes. Put the ..

Kir Royale has a Appetizing taste.The Champagne and Black currant gives the Kir Royale Dissimilar

Wipe the mushrooms with a damp cloth or kitchen paper. Slice thinly. Put the slices in a small casserole and add half the fresh lemon juice, salt and pepper to taste and 1 teaspoon of butter. Cover and microwave on HIGH for 6 minutes. Rinse the fish under ..