Position knife blade in food processor bowl; add raspberries and sugar, and process raspberry mixture until smooth. Strain raspberry puree, and discard seeds. Set aside. Combine red currant jelly and liqueur in a small heavy saucepan. Bring mixture to a boil, ..

MAKING 1. In a saucepan, add butter, sugar and heat until golden. 2. Add lemon juice, orange juice, cherry juice and cook until smooth. 3. Add cherries, liqueur and simmer for a couple of more minutes. FINALISING 4. Now add brandy and carefully ignite ..

Reserve 4 perfect strawberries. Puree the remaining strawberries in a food processor or blender. Add the Chambord, if using, and sugar. (If the berries are very tart, you may need more sugar.) Chill until ready to serve. In 4 parfait glasses or stemmed water ..

Preheat the oven to 180°C (350°F) gas mark 4. Melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water). Add the butter and mix well to obtain a smooth ..

Preheat the oven to 350°F. Line a 9" X 9" baking dish with foil, wrapping the excess foil over the handles. Coat with no-stick spray. In a medium bowl, combine the confectioners' sugar, flour, cocoa, baking powder, and salt. Mix well. In a large ..

Need a wow? Here's a rich chocolate dessert that will please any chocolate lover.

Drain raspberries, reserving 3 tablespoons juice. Set raspberries and juice aside. Combine margarine and cocoa in a large saucepan. Cook over low heat, stirring constantly, until margarine melts and mixture becomes smooth. Remove from heat; let cool ..

GETTING READY 1. Preheat oven to 350°F. 2. Grease and flour a baking pan and set aside for later use. MAKING 3. Set a bowl over a pan of simmering water for making brownie layer. 4. Add bittersweet chocolate, unsweetened chocolate and butter in the bowl ..

GETTING READY 1. Preheat oven to 350°F. 2. Use a greased foil to line a baking pan. Set aside for later use. MAKING 3. In a saucepan, melt butter and 1 cut white chocolate over low flame, stirring continually. 4. Remove the pan from heat and add eggs, ..

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In a small microwave-safe bowl, microwave 1 cup chocolate chips on medium-high power (80%) 2 minutes, stirring after 1 minute. 3. In a large bowl, beat butter along with 1 2/3 cups sugar until fluffy ..

For recipe directions, please refer to the

GETTING READY 1. Preheat the oven to 350°F. 2. Grease a 9-inch x 13-inch baking dish with vegetable oil. MAKING 3. Follow the package direction to prepare brownie mix. 4. Bake in the preheated oven 5. Invert on a wire rack and cool completely. 6. Spread jam ..

• Thaw raspberries according to package directions. • Divide half the brownie cubes among four parfait glasses. Top with half the ice cream and raspberries. Repeat layers with remaining brownie cubes, ice cream and raspberries. • Drizzle chocolate syrup ..

For base: In small saucepan melt unsweetened chocolate and margarine over low heat, stirring occasionally. Remove from heat; cool. In medium mixing bowl stir together flour and baking powder. Set aside.In large mixing bowl stir together melted chocolate ..

MAKING 1) In a small non-aluminum saucepan, add vinegar and liqueur. 2) Place over heat and bring it to a boil. 3) Simmer for 5 minutes by reducing heat. 4) Allow cooling the mixture by removing from heat. 5) In a wide mouth glass jar, place the dill weed. 6) ..

GETTING READY 1 Preheat the oven to 350°Fahrenheit. 2 Grease well the bottom and sides of 9 or 10-inch springform pan. MAKING 3 In a large bowl, add all brownie ingredients. 4 Using a spoon, beat 50 strokes. 5 In the prepared pan, spread ..

Preheat oven to 350° F. Cream butter and sugar; add egg yolks and beat until light and fluffy. Thoroughly blend in grated chocolate. Beat egg whites to soft peaks. Gently fold into chocolate mixture along with ground almonds. Sift flour and baking powder ..

1. Preheat oven to 350°. Coat 8 x 8 x 2-inch-square baking pan with cooking spray. 2. In medium bowl stir together flour, cocoa powder, and baking powder. 3. In second medium bowl, with electric mixer beat together cream cheese and sugar until creamy. Beat ..

In a mixing bowl, cream butter and sugar. Add corn syrup; mix well. Add eggs, one at a time, beating well after each addition. Combine the flour, cocoa and salt; add to creamed mixture alternately with milk. Fold in -walnuts. Spread into a greased 10-in ..

1 . Heat oven to 350°F (325°F if using dark, nonstick or glass pan). Grease bottom of 8-inch square pan. Spread batter in pan. 2 . In small bowl, beat remaining ingredients on medium speed until smooth. Drop by spoonfuls over brownie batter in pan. Cut ..

Preheat the oven to 350°F. For the crust. Place the flour, butter, sugar, and chocolate into a food processor. Cover and process with on-off pulses until the mixture resembles coarse meal. Add the milk and vanilla and process again in on-off pulses until ..

Preheat over to 350 degrees F. Cover bottom of 8x8 inch square pan with cooking spray. Steam or boil the Cookin’ Greens spinach. Puree cooled spinach in food processor or blender with prune puree, and set aside. Melt chocolate chips and butter in a double ..

1. Lightly coat a 12-inch pizza pan with cooking spray. Set aside. 2. For crust, in a medium mixing bowl combine sugar and butter. Beat with an electric mixer on medium speed until creamy. Add the egg product; beat well. Alternately add the 3/4 cup ..

Place the raspberries and sugar in a food processor or blender and puree until smooth. Strain through a fine-meshed sieve into a bowl. Stir in

Pour 2/3 cup wine in each wine glass. Add 3/4 teaspoon Chambord to each one, and stir

Crush raspberries in a fine sieve. Reserve the pulp and juice that pass through the sieve. Discard seeds. Melt chocolate and butter in the top of a double boiler over hot, not boiling water. Stir with a wooden spoon until smooth. Using a wire whisk, blend in ..

Melt the jelly in a microwaveable cup about 1 minute on high in the microwave or in a small saucepan over low heat. Stir in the raspberries and Chambord. Use a knife to peel the grapefruit down to the flesh, removing not only the peel but also the outer ..

Put the preserves into a small saucepan. Add the raspberry liqueur and water. Mix well with a wire whisk. Heat gently, stirring

Combine raspberries and milk in container of an electric blender; cover and process until smooth. Place in a wire-mesh strainer; press with back of spoon against the sides of the strainer to squeeze out juice. Discard pulp and seeds remaining in ..

1. Heat oven to 350°. Combine the bread cubes, milk, and raspberry liqueur; soak until bread absorbs liquid, about 45 minutes. Meanwhile, combine sugar, cinnamon, and mace. Add sugar mixture to the bread mixture. Stir in the melted butter, vanilla, and eggs. ..

Combine raspberries and strawberries in container of an electric blender; process until smooth. Pour mixture through a wire-mesh strainer into a heavy saucepan, discarding seeds. Add cornstarch and sugar to strained mixture, stirring until smooth. Cook over ..

In a large saucepan combine the lemon juice, zest, lemon curd and water. Add the pears and weight them down with a heat-proof plate so the pears are fully submerged. Bring the liquid to a boil, cover and reduce the heat to a simmer. Continue cooking until the ..

1. Preheat oven to 350°. 2. Line a 15/4 x 10 1/4-inch jelly roll pan with parchment paper. Coat parchment paper with cooking spray; dust with cocoa. 3. Combine cake mix, water, baby food, and eggs in a large bowl; beat with a mixer at medium speed 2 minutes. ..

1. Place ice cream in large microwave-safe bowl. Microwave, uncovered, at 50% power 2 minutes or until softened, stirring once during heating. 2. Stir in cookies until well blended. Spoon into 10-inch pie plate. Cover; freeze 3 hours or until firm. 3. Just ..

This martini includes Chambord, a French liqueur flavored with black raspberries, honey and herbs. According to legend, Chambord originated in France during the reign of Louis XIV.

For recipe directions, please refer to the

Chill the Chambord in the freezer for at least 20 minutes Fill two tall 8 oz glasses about 1/3 of the way with well-crushed ice Divide the Chambord between them In an ice-filled shaker add the amaretto, vodka, citrus juice and egg white ..

Rich chocolate, hints of oak and ripe pineapple skins. Slight black fruit (raspberry) finish with a thick creamy

The Charlotte: With an electric mixer, beat the egg yolks with the superfine sugar until the mixture falls in a ribbon from the beaters. Sprinkle the gelatin over 1/2 cup milk. Set aside to soften. Combine remaining 1 cup milk with 1 cup of heavy cream in a ..

1. In a cocktail shaker add ice, Vodgria, White Creme de Cocoa, Chambord & Cream. 2. Shake for 15 seconds 3. Pour into a chilled cocktail glass that has been rimmed with white chocolate 4. Garnish with a spear of fresh raspberries 5. Enjoy! To purchase a ..

GETTING READY 1. In a small bowl, combine the lemon juice, Chambord, brandy and honey. Blend well and keep aside. 2. Grease a casserole or baking dish with butter. 3. Preheat the oven to 350 degree F before baking. MAKING 4. In a saucepan, add carrots and ..

All berry flavor combined into one Deep Dish Berry Pie.This is an egg less Deep Dish Berry pie with lemon zest & lemon juice.Sprinkle sugar on Deep Dish Berry Pie before you lay it out on a serving

1. Slice the cake into 3/4-inch slices, and spread each piece with jam on one side. Set aside. 2. Drizzle the liqueur over the sides and bottom of a 3-quart trifle bowl or other decorative glass bowl. Arrange half of the cake slices over the bottom of the ..

To Make Biscuits: Place rack in upper third of oven and preheat to 425°F. Combine flour, baking powder, soda, cocoa, salt, and sugar in a food processor with the metal blade or in a medium bowl with a fork. Add shortening and pulse or cut in until the ..

1 . Heat oven to 350°F. Line 12x3/4-inch pizza pan with foil; grease and flour foil. Spread brownie batter on foil in pan. 2 . Bake 15 to 18 minutes or until toothpick inserted near center comes out clean. Cool completely, about 1 hour. 3 . ..

With a name like "Chocolate Passion Bowl", how could this treat be anything but decadent and delicious?  It's also surprisingly easy to make. Michele McAdoo from the Kraft Kitchens shows how to make this layered chocolate dessert.

Dazzle guests with a frosty make-ahead dessert that goes together in minutes.

1. Heat oven to 350°F. 2. Combine brownie mix, butter, water, and eggs in a medium bowl. Beat with an electric mixer until fluffy, 30 seconds. 3. Drop batter by slightly rounded tablespoonfuls 2 inches apart on un-greased baking sheets, flattening with the ..

Preheat oven to 325°. Grease bottom and sides of a 7-inch cheesecake pan. Sprinkle cake crumbs evenly over bottom of pan. In a large bowl, using an electric mixer, beat together cream cheese, sugar, cornstarch and vanilla until cheese mixture is soft and ..