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Chambord Liqueur Strawberries
Those who are looking for a nice dessert recipe will surely like this one. Chambord Liqueur Strawberries is easy to make and tastes really good. I'm sure your family and friends will enjoy it. - 117.462
Lady Baltimore Cake With Blackberry And Chambord Billing
Preheat the oven to 375°.
In a medium bowl sift the flour with the baking powder and salt.
In a large bowl cream the butter with an electric mixer on high speed and then add the sugar, reserving 1/4 cup of sugar.
Beat until fluffy.
Add the extracts.
Reduce... - 42.2816
FlambÃ©ed Cherries Chambord
1. In a saucepan, add butter, sugar and heat until golden.
2. Add lemon juice, orange juice, cherry juice and cook until smooth.
3. Add cherries, liqueur and simmer for a couple of more minutes.
4. Now add brandy and carefully ignite... - 40.6519
1. In a blender, put together all ingredients and process for 30-40 seconds.
2. Into a champagne glass, strain drink and serve. - 29.0466
Chambord Grapes Under Snow
Cut grapes in half and divide among 4 goblets or dessert dishes.
Stir 1/2 tablespoon Chambord into each.
In a small mixing bowl with electric mixer, beat heavy cream until soft peaks form.
Add sour cream and yogurt and mix until soft peaks form.
Spread over... - 28.7036
Strawberry Chambord Yogurt Parfaits
Reserve 4 perfect strawberries.
Puree the remaining strawberries in a food processor or blender.
Add the Chambord, if using, and sugar.
(If the berries are very tart, you may need more sugar.) Chill until ready to serve.
In 4 parfait glasses or stemmed water... - 28.571
Raspberry Chambord Sauce
Position knife blade in food processor bowl; add raspberries and sugar, and process raspberry mixture until smooth.
Strain raspberry puree, and discard seeds.
Combine red currant jelly and liqueur in a small heavy saucepan.
Bring mixture to a boil,... - 28.5248
Carp A La Chambord
Simmer the Court Bouillon while you clean and prepare the carp, putting the roe on a-plate.
Make whichever stuffing you have decided on: stuff the carp with it, cover the fish with the bacon slices, secure these with cotton or tie the whole thing in a cloth,... - 26.1121